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Lancelot Restaurant Menu : Appetizers |
| Steamed Mussels Brunoise | $10.00 | |
| Lightly Fried Calamari | $10.00 | |
| Warm Haystack Mountain Goat Cheese in Phyllo Cup | $10.00 | Topped lingonberries and toasted pine nuts |
| Sauteed Garlic Chili Shrimp | $15.00 | Served with lime aoili |
| Escargots | $15.00 | En croute with garlic herb butter |
| Tuna Sashimi | $16.00 | Served with seaweed salad, pickled ginger and wasabi |
| Coconut Crusted Shrimp | $17.00 | Mango, sweet soy, sweet chili sauces |
Lancelot Restaurant Menu : Soups & Salads |
| Tomato Basil Bisque | $7.00 | |
| French Onion Soup | $9.00 | |
| French Onion Soup | $11.00 | |
| Wedge Salad | $10.00 | Iceberg lettuce, bacon, red onion, grape tomato and sundried tomato with a blue cheese dressing |
| Mixed Greens | $10.00 | Baby field greens, grape tomato and hearts of palm with a light white balsamic dressing |
| Spinach Salad | $11.00 | Baby spinach, tomato, bacon, mushroom, sliced egg and red onion with a roasted shallot vinaigrette |
| Caesar Salad | $11.00 | Whole leaf romaine hearts, shaved parmigiano reggiano and parmigiano reggiano croutons with a caesar dressing |
Lancelot Restaurant Menu : Entrees |
| Boulder Natural Pan Roasted Chicken Breast | $25.00 | Served with creamy haystack mtn goat cheese polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary |
| Linguine Shrimp | $25.00 | Sauteed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce. |
| Rocky Mountain Trout Almondine | $25.00 | Pan seared rainbow trout topped with a lemon almond butter sauce, served over wild rice with broccolini |
| Steak Frites (6 oz) | $25.00 | Creekstone farms strip steak w/ maytag bleu cheese butter & crispy french fries |
| Skuna Bay Grilled Salmon | $30.00 | Maple and whole grain mustard glazed, served over a medley of green beans, roasted cipollini onions and asparagus. |
| Veal Ambrosia | $30.00 | Sauteed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw. |
| Wiener Schnitzel | $30.00 | Breaded cutlets of veal, served with yukon gold whipped potato, and super greens kale slaw and lingonberry compote. |
Lancelot Restaurant Menu : Prime Rib Of Beef |
| Served with an Idaho baked potato, natural au jus and horseradish sauce. |
| House Cut | $30.00 | The smallest cut 8oz |
| Sir Lancelot Cut | $35.00 | A 10oz cut of our prime rib |
| King Arthur’s Cut | $40.00 | |
| Surf & Turf | ||
| Alaskan King Crab Legs | $75.00 | Steamed with drawn butter, lemon and baked potato |
Lancelot Restaurant Menu : Nightly Specials |
| Roasted Beet Salad | $11.00 | Roasted red and golden beets served with an arugula salad, haystack mountain goat cheese and toasted pine nuts. |
| Tomato Salad | $11.00 | Beef steak tomato, red onion & crumbled feta cheese with an austrian pumpkin seed oil dressing |
| Pan Seared Colorado Striped Bass | $28.00 | Served over creamy polenta with basil oil and mediterranean chutney |
| Herbed Skuna Bay Fillet of Salmon | $25.00 | Oven baked and served with a shrimp & cucumber dill salad topped with fresh herbs. |
| Creekstone Farms New York Strip (14oz) | $40.00 | Black angus beef served with maitre d’hotel butter, yukon gold and sweet potato puree, sauteed green beans with bacon |
| Filet Mignon | $44.00 | Grilled beef tenderloin, roasted red potatoes, and asparagus |
Lancelot Restaurant Menu : Sides |
| Super Greens Kale Slaw | $7.00 | |
| Green Beans and Roasted Tomatoes | $7.00 | |
| Sauteed Mushrooms | $7.00 | |
| Steamed Asparagus | $9.00 | |
| Whipped Yukon Gold and Sweet Potato Puree | $7.00 |
Lancelot Restaurant Menu : Desserts |
| French Vanilla Ice Cream | $6.00 | |
| ChefÂs Chocolate Mousse | $7.00 | Classic rich and creamy mousse served with whipped cream |
| VailÂs Own Mudpie | $7.00 | Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge |
| Orange Grand Marnier Panna Cotta | $9.00 | Served topped with a shot of espresso and a lemon biscotti |
| Cheesecake | $9.00 | Served with strawberries or raspberries |
| Ice Palatschinken | $8.00 | Crepe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces |
| Old Fashioned, Home-Made Apple Strudel | $8.00 | Our house specialty with vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.