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Lani Kai Menu : A Few Sides |
| Potato Cakes | $4.00 | Crispy potato cakes served with a truffle creme fraiche. |
| Cheddar Grits | $5.00 | Creamy white anson mills grits with white cheddar |
| Egg | $2.00 | Organic egg, any style. |
| Brunch Sustenance | $4.00 | A side of bacon, sausage or spam |
| Toast | $3.00 | A side of sourdough toast |
Lani Kai Menu : Eats-Eggs |
| Lobster Benedict | $9.00 – $17.00 | Buttery lobster served over a toasted english muffin with a poached egg, hollandaise sauce and served with greens. One for a taste, two for a meal. |
| The Pacific Englander | $7.00 – $13.00 | Marinated and sliced kalbi short rib, poachd egg served over a toasted english muffin, with kimchi butter, hollandais sauce and served with greens. Order one for two. |
| Baked Eggs with Truffle and Leeks | $11.00 | Two eggs, melted leeks, truffle butter and parmesan. served with greens $ sourdough toast. |
| Baked eggs with Shrimp | $12.00 | Two eggs, poached shrimp, buttered napa cabbage, chilies and scallion. Served with greens & sourdough toast. |
| Egg Sandwich | $9.00 | Two fried eggs, cheddar, red onions, bibb lettuce & aioli. Served with a side of crisps or greens. Add bacon,pepper, maple or duck $2.00 |
| Omelette | $10.00 | Traditional omelette that changes with the market’s best offerings. served with greens and toast. |
| Buscuits and Gravy | $12.00 | House -made sausage gravy served with two sunny side up eggs over a buscuit. |
| Kalua Pork and grits | $12.00 | Hawaiian style smoked and roasted pork served over anson mills chedder grits, topped with a sunnyside up egg and crispy shallots.Served with toast. |
Lani Kai Menu : Eats – Alternatives |
| French Toast | $11.00 | French toast with maple haupia sauce and toassted coconut |
| Grass-Fed Beef Burger | $11.00 | 5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun, with or without chedder. Add bacon or an egg $2 |
| Pressed Spam & Cheese | $9.00 | House-made spam and gruyere cheese served hot on sourdough bread with creamy mustard sauce. |
| Granola | $7.00 | Maple granola with fresh fruit, served with greek yogurt or milk. |
Lani Kai Menu : Eats – Small Plates |
| Soup du jour | $8.00 | Changes daily |
| Toast Plate | $5.00 | Artisanal butter, house-made marmalade and hawaiian sea salt served with rustic sourdough. |
| Grilled Chili Squid | $12.00 | Marinated squid, grilled and dressed in a vaetnamese vinaigrette, served over mizuna greens. |
| Caesar Salad | $7.00 | Boqueroes, bibb lettuce, lotus root chips and a parmesan vinaigrette. |
| Bacon Tasting | $8.00 | a selection of three styles of thick cut bacon; maple black pepper and duck. |
| Oysters | East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce. Served by the piece 3 piece minimum |
Lani Kai Menu : Eats – Something Sweet |
| Poi Doughnuts | $8.00 | Doughnuts served with a warm caramel & rum dipping sauce |
Lani Kai Menu : Eats – Raw |
| Oysters | East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce.Served by the piece 93 piece minimum) | |
| Hamachi | $14.00 | Yelowtail sashimi served with yuzu soy and an edamame puree. |
| Tuna Poke | $15.00 | Ahi tuna with chilies, sesame,soy, macadamia nuts and cucumber, served with taro root chips. |
| Sreak Tartare | $14.00 | Grass-fed beef with scallion,soy,sesame, japanse mustard & quail egg, served with taro root chips. |
Lani Kai Menu : Eats – Snacks |
| Crisps | $6.00 | Taro root and hawaiian sweet potato chips, served with a truffle creme fraiche. |
| Spiced Nuts | $6.00 | Spicy and sweet almonds. |
Lani Kai Menu : Eats – Small Plates or Pupus |
| Crab Wontons | $8.00 | Lump crab mixed with mascarpone cheese in a crispy wonton, served with a creamy mustard sauce. |
| Char Siu Baby back Ribs | $13.00 | Ribs roasted in chinese barbeque sauce, garnished with crushed macadamia nuts and scallion |
| Duck Potstickers | $8.00 | Long island duck roasted and wrapped in a crispy pot sticker, served with a spicy soy ginger sauce |
| Delicata Squash Tempura | $8.00 | Rings of delicata squash lightly battered and served with a spicy honey mustard |
| Grilled Chili Squid | $12.00 | Marinated squid, grilled and dressed in a vietnamese vinaigrette, served over mizuna greens. |
| Chicken Wings | $10.00 | Naturally raised, spiced wings, roasted and served crispy with a creamy thai-basil sauce. |
| Escabeche Tacos | $9.00 | Red snapper, cabbage salad and sweet & sour pineapple salsa, served in wonton taco shells. Vegetarian version also available |
Lani Kai Menu : Eats – Local Comforts |
| Grass-fed Beef Burger | $11.00 | 5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun. Add cheddar if you like |
| Mac & Cheese | $12.00 | Baked with white cheddar, gruyere and housemade spam. Vegetarian version also available |
| Caesar Salad | $8.00 | Boquerones, bibb lettuce,lotus root chips and a parmesan vinaigrette. |
Lani Kai Menu : Eats – Luau Platters |
| These platters are intended for table sharing, please allow a few extra minutes for preparation. |
| Snapper | $59.00 | Whole red snapper prepared tempura style and served over a salad of daikon,beef, carrot and lotus root chips. |
| Ribeye | $74.00 | 2lb grilled bone- in ribye, sliced and served with lettuce cups, fried shallots, hawaiia purple sweet potato chips and bean sprouts. |
Lani Kai Menu : Eats – Sliders |
| Order per piece |
| Pork Bun | $4.00 | Five spiced pork belly confit in a house-made bun with lani kai secret sauce, pickled japanese cucumber and bibb lettuce. |
| Ahi | $8.00 | Ahi burger grilled and served on a house-made pate a choux bun with wasabi aioli and pickled ginger. |
| BBQ Short rib | $5.00 | Braised short rib dressed with ginger barbeque sauce and topped with a crunchy slaw. |
| Lobster Roll | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.