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Lapellah Menu : Starter |
New Orleans BBQ Shrimp | $11.50 | With rosemary, garlic, lager and lemon |
Collard Green Pesto tagliatelle | $11.00 | With roasted romanesco cauliflower and seasoned breadcrumbs |
Classic Caesar Salad | $8.00 | Croutons, grana padano and lemon |
Daily Soup | $6.50 | Our daily selection |
Fried Calamari | $9.00 | Sweet and spicy miso caramel sauce |
Corn Fried Oysters | $8.00 | House made red pepper remoulade and lemon |
Smoked Gouda and Cheddar Macaroni | $9.00 | With herbed bread crumbs |
Wedge Salad | $7.00 | Iceberg lettuce, green onion, bleu cheese dressing. Add chicken $5.00 Corn fried oysters $6.00. Shrimp $7.00 Steak $7.00 Bacon $2.50 |
Brick Oven Spinach and Artichoke Dip | $8.00 | With flatbread |
Red cabbage and Kale Slaw | $6.00 | Indian spiced nuts, carrots and yogurt dressing |
Spinach and Bacon Salad | $11.00 | Swiss cheese, molasses dressing and hazelnuts |
French Onion | $6.50 | The classic |
Lapellah Menu : Sandwiches |
House Smoked Pulled Pork Sandwich | $13.00 | Served on a roll with house bbq sauce, crispy onion rings and slaw |
Moroccan Chicken Flatbread Sandwich | $13.00 | Moroccan spiced chicken, garlic yogurt sauce, lettuce and roasted red peppers |
Lapellah Club | $13.00 | Turkey, bacon, tomato and avocado on toasted pullman bread |
Reister Farms Lamb Sandwich | $13.00 | Tzatziki, peppers, squash pickles, butter lettuce and feta |
Grilled Chicken and Bacon | $13.00 | Swiss cheese, basil mayo, lettuce and squash pickles |
Spicy Shredded Beef and Cheddar | $13.00 | Lettuce, grilled onion, horseradish-dijon sauce |
Lapellah Menu : Lunch Plates |
12Â Wood Fired Flatbread | $14.00 | |
Charleston Style Shrimp & Grits | $15.00 | Gulf prawns, andouille sausage, stone ground cheddar grits |
Shredded Beef Chimichanga | $12.00 | With green chili sauce, sour cream, shredded lettuce and cheddar cheese |
Fish and Chips | $17.50 | Beer battered alaskan halibut served with fries and tartar sauce |
Thai Style Grilled Prawn salad | $13.00 | Shredded collard greens, toasted coconut, sriracha drizzle and peanut vinaigrette |
Wood Grilled Steak Salad | $16.50 | Butter lettuce, roasted red peppers, onion rings and bleu cheese |
Shrimp and Green Bean Stir Fry | $14.00 | Sauteed in an Indonesian sauce and served over jasmine rice |
Lapellah Hamburger | $11.00 | House ground carlton farms beef with lettuce, mayo, pickles, onion and fries. Add bleu cheese, cheddar, swiss, fried egg or bacon $1.5 each |
Lapellah Menu : Specials |
Red Beans and Rice | $9.00 | Andouille sausage and pickled pork |
Single Slider | $6.00 | Pulled pork or fried chicken, mayo, pickles |
Local Potatoes and Beets | $8.00 | Shredded chard, horseradish vinaigrette and crème fraîche |
Thai Chicken burger | $13.00 | House ground chicken breast, thai red onion pickles, lettuce and peanut spread |
Lapellah Menu : Happy Hour-Drinks |
Happy Hour Cocktail | $5.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.