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L’Artiste Restaurant Menu : Appetizers |
| Mixed Vegetable and Mushroom Ricotto | $11.00 | |
| Grilled Scallops | $12.00 | With cauliflower, eggplant and mornay sauce |
| Crab Cake | $12.00 | With mixed herbs and caviar remoulade |
| Classic Escargot with Herb Butter | $10.00 |
L’Artiste Restaurant Menu : Soup and Salad |
| French Onion Soup | $7.00 | |
| Soup du Jour | $7.00 | |
| Beef Berrine | $9.00 | With goat cheese and honey walnuts |
| Fennel and Raby Spinach Salad | $12.00 | With orange, pest and creamy blue cheese dressing. |
L’Artiste Restaurant Menu : Entrees |
| Pam Seared Sea Bass | $23.00 | With red bless potatoes, spinach and carrot coulis |
| Skiller Roast Salmon | $18.00 | With truffle infused ricotta cake and sauce muelote |
| New York Strip Steak | $22.00 | With wild mushrooms, parmesan ctaifa and black pepper sauce. |
| Coq Au Vin | $18.00 | |
| Seared Duck Breast | $21.00 | With butternut squash puree and orange bruee nutselle sauce. |
| Rack of Lamb | $22.00 | With tuscan bean ragout, parsnip mash and olive currant sauce |
| Open Faced Mushroom Ravioli | $17.00 | With mascarpone sauce. |
L’Artiste Restaurant Menu : Desserts |
| Chocolate Fondant | With creme anglaise and vanilla ice cream | |
| L Artiste Passion Fruit Parfait | With blueberry confit | |
| French Coffee Panna Cotta | With auogatine and caramel ice cream | |
| Passion Fig Tarte | With creme fraiche | |
| Classic Profiteroles | With chocolate sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.