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Las Palmas Hotel & Suites Menu : Appetizers |
| Bagatelle Seafood Chowder | $5.00 – $7.00 | shrimp, fish and conch in a delicate sherry cream chowder |
| Conch Ceviche | $15.00 | lime juice, cilantro, habanero pepper, mixed bell pepper and red onion |
| Tuna Tataki | $12.00 | pepper crusted rare tuna loin, sesame soy sauce, pickled ginger and sesame seeds |
| Mussels Bagatelle | $15.00 | prince Edward island mussels in black pepper white sauce |
| Fried Tostones | $15.00 | fried mashed plantains with creme fraiche and caviar |
| Peel and Eat Shrimp | 1/2 pound, pound 2 1/2 pound key west pinks dusted with old baby | |
| Beef Carpaccio | $14.00 | shaved beef tenderloin, baby arugula salad with red onion, capers black truffle dressing and reggiano parmesan |
Las Palmas Hotel & Suites Menu : Salads |
| Caesar Salad | $8.00 | romaine lettuce, garlic croutons, Romano cheese and classic Caesar dressing |
| Hearts of Palm Salad | $10.00 | with avocado, cucumber plum tomatoes and balsamic vinaigrette |
| Avocado Fan Salad | $12.00 | avocado, blue cheese crumbles, bacon bites bits and balsamic vinaigrette |
| Raspberry Walnut and Gorgonzola Salad | $12.00 | candied walnuts, apples, pears, gorgonzola cheese and raspberry vinaigrette |
Las Palmas Hotel & Suites Menu : Entrees |
| Pecan Dolphin | $28.00 | pan seared with pecan butter, roasted sweet pecans and meuniere sauce |
| Yellowtail Snapper | ask your server about today’s presentation | |
| Seared Tuna | $29.00 | sesame seed encrusted with wakame, straw mushrooms, mango sweet chili and wasabi vinaigrette |
| Sticky Grilled Shrimp | $27.00 | Caribbean jerked glazed key west pinks with apple chayote guava slaw |
| Shrimp and Scallop Linguine | $28.00 | sea scallops and key west pinks in garlic basil oil with Romano cheese |
| Florida Lobster Tail | $34.00 | 9 oz tail basted with garlic butter |
| Honey Fried Lobster Tail | $35.00 | tempura battered Florida spiny lobster in honey butter |
| Jamaican Sweet Curry Chicken | $24.00 | sweet curry banana, papaya and coconut rum sauce |
| Marinated Skirt Steak | $26.00 | Jerk essence demi glaze |
| Filet Mignon | $37.00 | 10 oz grilled and served with bordelaise |
| Roast Pork Chops | $27.00 | fig and caramelized onion chutney, gorgonzola cheese and red wine demi |
| Roasted Duck | $27.00 | leg confit and sliced duck breast with mango pepper coulis |
| Surf and Surf | 9 oz Florida lobster tail and 1 lb, stone crab claws | |
| Surf and Turf | $36.00 | 1/2 honey fried Florida lobster tail and 5 oz filet mignon |
| Grande Surf and Turf | $70.00 | 9 oz Florida lobster tail and 10 oz filet mignon |
Las Palmas Hotel & Suites Menu : Cocktail Reception Station |
| International Cheese and Fruit Display | $5.95 | a variety of imported and domestic cheeses accompanied by seasonal fruits and berries, crackers and breads |
| Crisp Vegetable Crudite | $3.95 | the freshest produce of the season with spinach and artichoke and dill dips |
| Farmer’s Market Display | $8.95 | a combination of our cheese and fruit display and vegetable crudite with the addition of baked brie en croute |
| Seasonal Fresh Fruit Display | $3.95 | an assorted of the freshest of the fruits of the season with a honey yogurt dip |
| Abbodanzo Table | $15.95 | marinated and grilled vegetables, assorted meats and cheese, pasta salad, seafood salad, Italian tuna with capers olive and pepperoni, focaccia and garlic breads |
| Mid-Eastern Station | $9.95 | hummus, tobbouleb, baba ganoush, stuffed grape leaves, feta cheese, lemon, olives and pita bread on a bed of fresh herbs |
| Smoked Salmon Display | $7.95 | smoked salmon with chopped eggs, capers, sliced onions, lemons and party ryes |
| Sushi Station | $10.95 | assorted California rolls, sushi and sashimi served with wasabi, pickled ginger and soy sauce |
| Caviar Bar | $20.95 | American black, golden and red caviar with toast points, blini, lemon, chopped eggs, chopped onions, and mustard dill sauce accompanied by flavored vodkas served from an ice wedge |
| Seafood Martini Bar | $22.95 | jumbo lump cake, diced tomato and avocado with cilantro dressing garnished with fresh cilantro diced tuna and purple potatoes flavored with pepper oil, topped with chive sour cream and garnished with |
| Viennese Pastry Display | $11.95 | assorted miniature French and Italian pastries, assorted cakes, pies, tortes and petit fours chocolate covered strawberries, gourmet cookies |
Las Palmas Hotel & Suites Menu : Hot Hors D’Oeuvres Hot |
| minimum of 50-pieces |
| Vegetable Pot Stickers with Soy Ginger Sauce | $150.00 | |
| Miniature Calzones with Marinara Sauce | $150.00 | |
| Potato Pancakes with Applesauce | $150.00 | |
| Spinach and Feta Triangles | $150.00 | |
| Kosher Franks en Croute | $150.00 | |
| Miniature Beef Wellingtons | $150.00 | |
| Grilled Vegetable Antipasto with Basil Aioli | $150.00 | |
| Chicken Kebobs with Peppers and Onions | $150.00 | |
| Beef Satay with Peanut Sauce | $150.00 | |
| Sesame Chicken Tenders | $150.00 | |
| Scallops and Bacon | $150.00 | |
| Crab Puffs | $150.00 | |
| Southwestern Wontons with Prosciutto and Monterey Jack | $300.00 | |
| Sweet Potato Pancakes with Sour Cream | $300.00 | |
| Beef Empanadas with Three Pepper Salsa | $300.00 | |
| Curried Lamb Croutons with Plum Sauce | $300.00 | |
| Coconut Shrimp with Apricot Compote | $300.00 | |
| Wild Mushroom and Cream Tartlettes | $300.00 | |
| Oysters Rockefeller | $300.00 | |
| Julienne of Duck on Petite Corn Cakes with Cider Jelly | $300.00 | |
| Miniature Pesto and Sun-Dried Tomato Pizza | $300.00 | |
| Bahamian Conch Fritters with Pic-a Pepper | $300.00 | |
| North Carolina Beef Barbeque on Bisquits | $300.00 | |
| Miniature Crabcakes with Remoulade | $300.00 | |
| Crab Filled Mushroom Caps | $300.00 | |
| Clams Casino | $300.00 | |
| Grilled Breast of Duck with Fig Chutney on Cranberry Bread | $450.00 | |
| Shrimp Scampi with Garlic and Parsley | $450.00 | |
| Shrimp Beignets | $450.00 | |
| Peking Duck with Hoison Sauce and Scallion Brushes | $450.00 | |
| Lamb Medallions on Polenta Cakes | $450.00 | |
| Brandied Lobster Tartlettes | $450.00 | |
| Baby Lamb Chops with Mint Sauce | $600.00 |
Las Palmas Hotel & Suites Menu : Cold Hors D’Oeuvres |
| minimum of 50-pieces |
| Fresh Fruit Kebob with Lemon Dipping Sauce | $150.00 | |
| Palmiers with Smoked Ham and Pesto | $150.00 | |
| Black Bread with Bluefish Mousse | $150.00 | |
| Goat Cheese Toast with Nicoise Olives | $150.00 | |
| Curried Chicken Tartletts | $150.00 | |
| Green and Black Olive Crostini | $150.00 | |
| Beef Carpaccio with Shaved Parmesan and Capers on Toasted Baguette | $300.00 | |
| Cucumber Cups with Guacamole and Shrimp | $300.00 | |
| Prosciutto and Melon | $300.00 | |
| Endive Leaf with Stilton and Walnut Mousse | $300.00 | |
| Blini with Smoked Salmon and Dill | $300.00 | |
| Vegetable Cups with Scallop Ceviche | $300.00 | |
| Mussels Verde | $300.00 | |
| Shrimp Saint Bert with Cilantro, Lime and Scotch Bonnet Peppers | $450.00 | |
| Smoked Trout Mousse with Green Peppercorns on Black Bread | $450.00 | |
| Tenderloin of Tuna with Tapenade on Garlic Crostini | $450.00 | |
| Lobster Salad with Dill in Pate a Chouse | $450.00 | |
| American Caviar Trio with Black, Golden and Red caviar on Toast Points | $450.00 | |
| Gaufrette Potato and Smoked Salmon Salsa | $450.00 | |
| Plantain Crisps with Conch Ceviche | $450.00 | |
| Chilled Shrimp Display | $600.00 | |
| Large Shrimp on a Bed of Ice with Traditional Cocktail Sauce | $600.00 |
Las Palmas Hotel & Suites Menu : Cocktail Reception Stations-Carving Stations |
| Whole Roasted Turkey with Cranberry Orange Compote, Herbed Mayonnaise, Miniature Corn Muffins and Rye Bread | $8.95 | |
| Honey Baked Ham with Honey Mustard and Party Ryes | $8.95 | |
| Roasted Loin of Pork with Stone Ground Mustard and Apple Raisin Chutney | $9.95 | |
| Corned Beef or Pastrami with Spicy Mustard, Kosher Dills and Rye Bread | $10.95 | |
| Steamship Round of Beef Au Jus with Finger Rolls | $10.95 | 100 person minimum |
| Pepper Crusted Sirloin Strip with Pommery Mustard and Horseradish Sauce and Silver Dollar Rolls | $13.95 | |
| Roasted Tenderloin of Beef with Cabernet Demi-Glace and Bearnaise Sauces and French Bread | $15.95 | |
| Herb Roasted Rack of Lamb with Minut Chutney | $18.95 |
Las Palmas Hotel & Suites Menu : Cocktail Reception stations-Action Stations |
| Pasta Station | $6.95 | penne and bowtie pasta tossed to order with Alfredo, pesto and marinara sauces, roasted vegetables, mushrooms, garlic fresh basil, parmesan cheese and focaccia |
| Stir Fry Wok Station | $7.95 – $10.95 | fresh oriental vegetables stir fried with teriyaki sauce and served with fried rice |
| Fajita Station | $7.95 – $8.95 | marinated sliced beef or tequila chicken strips served with sauteed onions and peppers, sliced jalapenos, salsa, guacamole sour crea grated cheese, refried beans and warm flour tortillas |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.