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Las Vinas Restaurant Menu : Sopas |
Sopa Del Dia | $6.00 | Please call restaurant for today’s selection. |
Chupe De Camarones | $9.00 | Peruvian shrimp chowder. |
Pariheula | $12.00 | Shrimp, calamari, octopus, little neck clams, mussels and scallops seafood soup. |
Las Vinas Restaurant Menu : Ensaladas |
Fresh Green Salad | $6.00 | Mixed greens with onions, tomatoes and cucumbers. |
Avocado Salad | $8.00 | Mixed greens with avocado, onions and tomatoes. |
Quinoa Salad | $8.00 | Peruvian quinoa mixed with cucumbers, mango and avocado in a citrus olive oil dressing. |
Las Vinas Restaurant Menu : Tapas Frias |
Shrimp Cocktail | $11.00 | Jumbo shrimp served with our special cocktail sauce. |
Ceviche De Corvina | $13.00 | Diced sea trout filet marinated in fresh lime juice and Peruvian limo peppers. |
Ceviche de Camaron | $14.00 | Shrimp marinated in fresh lime juice, cilantro and Peruvian limo peppers. |
Ceviche a La Parmesana | $13.00 | Diced sea trout filet marinated in fresh lime juice, Parmesan cheese and Peruvian limo peppers. |
Ceviche De Champinones | $12.00 | Button mushroom ceviche. |
Tiradito | $13.00 | Sea trout filet marinated in fresh lime juice and Peruvian yellow peppers. |
Papa a la Huancaina | $8.00 | Steamed potatoes in Peruvian yellow pepper cheese sauce. |
Palta Rellena | $12.00 | Stuffed avocado with chicken or shrimp salad. |
Choros a la Marinera | $10.00 | New Zealand mussels topped with salsa criolla. |
Queso Mixtos | $10.00 | Assorted cheeses and membrillo. |
Causa de Pulpo | $13.00 | Mashed potatoes with Peruvian yellow peppers stuffed with octopus in a black olive sauce. |
Cause de Pollo | $12.00 | Mashed potatoes with Peruvian yellow peppers stuffed with chicken avocado salad. |
Las Vinas Restaurant Menu : Tapas Caliente |
Papa Rellena | $7.00 | Potatoes stuffed with seasoned lean chopped beef. |
Chorizo | $7.00 | Grilled Argentinean sausage served with chimichurri sauce. |
Chorizo Espanol | $9.00 | Sauteed Spanish sausage in olive oil and red wine. |
Anticuchos de Pollo | $7.00 | Grilled chicken breast skewers marinated in aji panca. |
Anticuchos de Carne | $9.00 | Grilled skirt steak skewers. |
Anticuchos de Pulpo | $12.00 | Grilled octopus skewers served with mashed purple potatoes. |
Choros y Chorizo | $12.00 | Mussels and Spanish chorizo in ajillo. |
Empanadas | $6.00 | Two baked pastry patties. |
Camarones Al Ajillo | $9.00 | Sauteed shrimp with garlic and olive oil. |
Chicharron de Calamar | $10.00 | Crispy calamari served with salsa criolla. |
Jalea | $20.00 | Crispy shrimp, calamari and sea trout served with yuca topped with salsa criolla. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.