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Lastanza Ristorante Menu : Early Bird Menu |
| All dinners are served with a cup of soup or a salad, a vegetable, and potato unless otherwise noted. |
| Linguini w/Meatballs | $11.99 | |
| Linguini Carbonara | $12.99 | |
| Penne ala Vodka | $12.99 | |
| Lasagna | $11.99 | |
| Eggplant Rollatini w/ Liguini | $12.99 | |
| Grilled Chicken Caesar Salad | $9.99 | |
| Ceasar Salad w/ Blackened Basa | $13.99 | |
| Chicken Parmagiana w/ Liguini | $13.99 | |
| Chicken Marsala | $14.99 | |
| Chicken Sicliano | $14.99 | Chicken sauteed in marinara sauce, topped with eggplant and melted mozzarella cheese. |
| Grilled Salmon | $16.99 | |
| Basa Oreganata | $13.99 | Broiled in lemon, butter, and a touch of white wine. Topped lightly with seasoned bread crumbs. |
| Crab Stuffed Sole | $14.99 | |
| Veal Sorrentino | $14.99 | Veal sauteed in marinara sauce, topped with prosciutto, eggplant and melted mozzarella cheese. |
| Ribeye Steak | $16.99 |
Lastanza Ristorante Menu : Appetizers |
| Fried Calamari | $9.99 | Tender Calamari lightly breaded and deep fried to perfection. Served with a spicy marinara sauce. |
| Baked Clams Oregenata | $8.99 | Six clams stuffed and broiled with white wine, lemon, and butter. |
| Shrimp Cocktail | $9.99 | Large shrimp served with fresh lemon wedges and cocktail sauce. |
| Mozzarella Sticks | $7.99 | Breaded and deep fried Mozzarella cheese. |
| Hot Antipasto | $11.99 | Baked clams, shrimp, eggplant rollatini, stuffed mushrooms, and mozzarella sticks. |
| Mussels Luciano | $10.99 | Mussels sautéed in olive oil, garlic, and a touch of white wine. |
| Clams and Mussels Marinara | $11.99 | Fresh clams and mussels sautéed in marinara sauce. |
| Fried Zucchini | $7.99 | Lightly breaded zucchini fried. Served with a side of marinara sauce. |
| Stuffed Eggplant Rollatini | $7.99 | Breaded eggplant stuffed with ricotta and spinach. Topped with marinara sauce and mozzarella. |
| Stuffed Mushrooms | $7.99 | Mushrooms stuffed with our crabmeat stuffing. Baked to a golden brown. |
Lastanza Ristorante Menu : Soup and Salad |
| Soup Du Jour | $2.99 – $4.99 | A different creation prepared fresh by our chefs. |
| Sicilian Onion Soup | $4.99 | Made with Vidalia onions, plum tomatoes, and white wine. Topped with garlic toast and mozzarella. |
| Insalada Caprese | $8.99 | Fresh mozzeralla, sliced tomatoes, and roasted peppers topped with balsamic glaze. |
| Caesar Salad | $6.95 | Romaine lettuce tossed with croutons, parmesan cheese, and our creamy Caesar dressing. |
| Cold Antipasto | $12.99 | Fresh mozzarella, sliced tomatoes, roasted peppers, salami, prosciutto, and provolone cheese on a bed of mixed greens. Drizzled with balsamic glaze. |
Lastanza Ristorante Menu : Pasta |
| Penne Alla Vodka | $13.99 | Prosciutto sautéed and flambéed with vodka and a tomato cream sauce. |
| Fettuccine Alfredo | $12.99 | Fettuccine tossed in our homemade alfredo sauce. |
| Ravioli | $12.99 | Homemade cheese ravioli served with marinara sauce. |
| Linguine Carbonara | $13.99 | Bacon and onions sautéed and combined with cream and parmesan cheese. |
| Linguini & Meatballs | $12.99 | Linguine with marinara sauce topped with our homemade meatballs. |
| Linguine Pescatore | $18.99 | Fried clams, mussels, shrimp and calamari sautéed in a marinara sauce. Served over linguini. |
| Bowtie Pasta | $16.99 | Bowtie pasta with shrimp, asparagus, and sundried tomatoes in a light cream sauce. |
| Linguine & Clam Sauce | $14.99 | Baby clams sautéed in garlic and white wine. May be served in a red or white sauce. |
| Linguine Puttanesca | $13.99 | Garlic, capers, and calamatta olives sautéed in a marinara sauce. |
| Lasagna | $12.99 | Our baked homemade lasagna. Topped with mozzarella. |
| Penne Caprese | $12.99 | Penne tossed with marinara sauce and topped with mozzarella and basil. Finished under the broiler. |
| Manicotti | $12.99 | Pasta shell stuffed with ricotta cheese. Topped with marinara and mozzarella. |
Lastanza Ristorante Menu : Seafood |
| All dinners are served with cup of soup or a salad, a vegetable, and potato unless otherwise noted. |
| Blackened Grouper | $18.99 | An 8 to 10-ounce grouper filet lightly blackened. |
| Stuffed Shrimp | $17.99 | Shrimp stuffed with our crabmeat stuffing. Broiled in white wine butter and lemon. |
| Broiled Filet of Sole | $16.99 | Filet of sole basted in white wine, lemon, and butter. Finished under the broiler. |
| Grouper Marachiara | $21.99 | A grouper filet, clams, mussels, and shrimp sautéed with garlic. Served in either red or white sauce over linguine. |
| Lobster Fra Diavlo | $26.99 | Cold water lobster tail, clams, mussels, and shrimp sautéed in a spicy marinara sauce. Served over linguine. |
| Calamari Marinara | $14.99 | Tender Calamari sautéed in garlic and white wine. Served in either a red or white sauce over linguine. |
| Shrimp Scampi | $17.99 | Large shrimp sautéed in garlic, white wine, and lemon. Served over linguine. |
| Twin Tails | $ | Two cold water lobster tails broiled with white wine, lemon, and butter. Served with drawn butter. |
Lastanza Ristorante Menu : Chicken |
| All dinners are served with a cup of soup or a salad, a vegetable, and potato unless otherwise noted. |
| Chicken Picatta | $15.99 | Chicken breasts sautéed in olive oil with capers and served with a white wine lemon butter sauce. |
| Chicken Rollatini | $16.99 | Chicken breasts stuffed with prosciutto and mozzarella and fresh basil. Baked and served with a mushroom marsala sauce. |
| Chicken Parmigiana | $14.99 | Breaded chicken cutlet fried to a golden brown and topped with marinara sauce and mozzarella. |
| Chicken Francese | $15.99 | Chicken breasts dipped in an egg and cheese batter and pan fried. Served with a lemon butter sauce. |
| Chicken Marsala | $15.99 | Chicken breasts sautéed with mushrooms and marsala wine. Finished with a touch of demi glaze. |
| Chicken Fantasia | $15.99 | Chicken breasts sautéed in olive oil and a touch of white wine. Complimented with an artichoke heart and mushroom sauce. |
| Parmesan Crusted Chicken | $15.99 | Chicken breasts encrusted in parmesan cheese and sautéed. Finished with a garlic cream sauce. |
Lastanza Ristorante Menu : Veal |
| All dinners are served with a cup of soup or a salad, a vegetable, and potato unless otherwise noted. |
| Veal Picatta | $16.99 | Tender veal scallopini sautéed in olive oil with capers and served with a white wine, lemon butter reduction. |
| Veal Marsala | $16.99 | Tender veal scallopini sautéed with mushrooms and marsala wine. Finished with a touch of demi glaze. |
| Veal Francese | $16.99 | Tender veal scallopini dipped in an egg and cheese batter. Pan fried and served with a lemon butter sauce. |
| Veal Parmigiana | $15.99 | Breaded veal cutlet, pan fried to a golden brown. Topped with marinara sauce and mozzarella. |
| Veal Pizzaiola | $17.99 | Veal scallopini sautéed with red bell peppers, garlic, onions, and mushrooms in marinara sauce. |
| Veal Alla La Stanza | $17.99 | Veal scallopini with prosciutto, tomatoes, spinach, and mozzarella. Served with a light tomato sauce. |
| Veal Oscar | $18.99 | Veal scallopini topped with crab meat, tomatoes, and asparagus. Finished with a delicate bérnaise sauce. |
| Stuffed Veal Rollatini | $16.99 | Veal stuffed with prosciutto and mozzarella. Finished with a marsala mushroom sauce. |
Lastanza Ristorante Menu : From The Grill |
| All dinners are served with a cup of soup or a salad, a vegetable, and potato unless otherwise noted. |
| Surf and Turf | $ | Filet mignon and a lobster tail. |
| teak Pizzaiola | $23.99 | A 14-ounce choice New York strip chargrilled to your preference and topped with our pizzaiola sauce. |
| New York Strip | $22.99 | A 14-ounce choice New York strip chargrilled to your preference. |
| Filet Mignon | $24.99 | Beef tenderloin grilled to your preference. (Bérnaisse available upon request. |
Lastanza Ristorante Menu : Desserts |
| Tiramisu | $4.95 | Lady fingers, expresso and Italian cream cheese with cocoa on a painted plate. |
| Cannoli | $4.95 | Two cannoli shells filled with home made cream and dusted with powdered sugar. |
| Italian Cheesecake | $4.95 | Our Chef’s secret family recipe made with ricotta cheese. |
| Cherries Jubilee | $7.95 | Fresh cherries flambéed in rum and brown sugar table side! Served over vanilla ice cream. |
| Bananas Foster | $7.95 | Bananas flambéed in rum and brown sugar table side! Served over vanilla ice cream. |
| Chocolate Seduction Cake | $4.95 | The ultimate in chocolate! Baked chocolates and cocoa, stir in chocolate pudding for an extra moist cake. |
| Toasted Almond Cream | $4.95 | Lady fingers are delicately soaked in Amaretto syrup, layered with imported mascarpone cream and topped with Italian amarettini cookies and roasted almonds. |
| Caramel Apple Pie | $4.95 | A shortbread cookie crust with creamy custard and northern sour apples added for the perfect taste. Topped with shortbread crumbs and drizzled with butter smooth caramel. |
| Grand Slam Snickers Pie | $4.95 | Chocolate cookie crust filled with custard and brownies. Topped with Snickers bars, brownies, caramel and peanuts. |
Lastanza Ristorante Menu : House Wines Selections |
| Chardonnay | $4.75 – $21.00 | |
| Pinot Grigio | $4.75 – $21.00 | |
| White Zinfandel | $4.75 – $21.00 | |
| Cabernet Sauvignon | $4.75 – $21.00 | |
| Merlot | $4.75 – $21.00 | |
| Chianti | $4.75 – $21.00 |
Lastanza Ristorante Menu : Sparkling Wines |
| Kenwood Yulup Brut, California | $8.00 | Refreshing Sonoma County sparkling wine. |
| Zonin Prosecco, Italy | $30.00 | Well balanced and appealing with delicate almond notes. |
| Taittinger Brut La Francaise, France | $82.00 | Fresh and delicate with pear and stone fruit on the palate and hints of bread crust and yeast. |
| Moet Chandon Champagne, France | $85.00 | Elegant with bright fruits and intense flavors. |
Lastanza Ristorante Menu : Ports |
| Fonseca Bin 27 | $8.00 | Ruby port with blackberry and plum wuth sweet spice and soft tannins. |
| Taylor Tawny 10yr | $9.00 | Dried red currant with raisin and nut with a lush mellow texture. |
| Taylor Tawny 20yr | $14.00 | Dried red fruit, fig, praline and mocha. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.