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LatinLite Menu : Soups & Beans |
| Small 8oz / Medium 12oz / Large 16oz / X-Large 32oz |
| Creams & Soups | $1.99 – $3.89 | |
| Black Beans | $3.36 – $1.69 | |
| Other Bean Soups | $7.89 – $1.99 |
LatinLite Menu : Entrees |
| Small / Medium / Large /X-Large. |
| Breast Of Chicken Tenders | $4.25 | 3 tender loins |
| Turkey “Picadillo” | $10.65 – $6.10 | |
| Grilled Shredded Chicken | $13.89 – $7.39 | |
| Chicken Fricassee, Ropa Vieja Or Ajillo | $13.99 – $7.19 | |
| Grilled Turkey Chunks | $13.89 – $7.52 | |
| Yellow Rice & Chicken Or Palla | $10.89 – $4.10 | |
| Turkey Meatballs | $3.58 – $1.79 |
LatinLite Menu : Rice |
| Small / Medium / Large / X-Large |
| White Rice | $0.99 – $3.79 | |
| Brown Rice | $1.97 – $4.89 | |
| Rice & Beans Or Yellow Rice | $1.89 – $3.50 |
LatinLite Menu : Vegetables |
| Small 8oz / Medium 12oz / Large 16oz / X-Large 32oz. |
| Malanga & Patato Puree | $2.38 – $4.46 | |
| Fufu | $1.99 – $3.85 | |
| Sweet Potato Puree | $1.99 – $3.85 | |
| Yuca & Potatoes | $1.39 – $2.79 | |
| Cacked Sweet Potato | $1.49 | |
| Mixed Vegetables | $1.59 – $3.49 | |
| Broccoli | $1.59 – $2.39 | |
| Green Beans | $1.69 – $2.59 | |
| Vegetables 5 Way | $1.69 – $3.38 | |
| Calabaza Squash | $2.49 – $1.59 |
LatinLite Menu : Desserts |
| Fat Free Or Low Fat & Sugar Free |
| Ricotta D’Lite | $1.95 | |
| Fruit Salad | $1.39 | |
| Puddings | $1.45 | |
| Poached Apples Or Pears | $1.55 | |
| Rice Puddings | $1.45 | |
| Bread Pudding | $2.45 | |
| Cottage Cheese | $1.95 |
LatinLite Menu : Individual Servings |
| Breast Of Chicken Salad | $3.95 | |
| Tuna Salad | $3.75 | |
| Spinach Lasagana | $4.25 | |
| Ground Turkey Roll | $1.79 |
LatinLite Menu : Monday |
| Entree (1 Per Person), Sides (3 Per Person) |
| 1. Fricasse Of Turkey Picadillo With Potatoes | fricasse de picadillo de pavo con papas. serving: 8oz | |
| 2. “Creamy Basil Pesto” Whole Grain Penne Topped With Roasted Red Peppers | macaroons integrales al pesto cremoso de albahaca cubierto con pimientos morrones serving: 12oz |
LatinLite Menu : Tuesday |
| Entree (1 Per Person), Sides (3 Per Person) |
| 3. Grilled Breast Of Chicken Tenders Topped With Parmesan Sauce | filetillos de pechuga de pollo a la plancha cubiertos en salsa parmesan. serving: 8oz | |
| 4. “Arroz Con Pescado” | spanish style yellow brown rice & tilapia. arroz integral amarillo con tilapia. serving: 10oz |
LatinLite Menu : Wednesday |
| Entree (1 Per Person), Sides (3 Per Person) |
| 5. “Cuban Nest” Turkey Picadillo On A Bed Of Creamy Mashed Malanga | nido de malanga y picadillo de pavo. serving: 12oz | |
| 6. Spaghetti Alla Puttanesca | w/whole grain pasta, black olives, capers, garlic & e.v. olive oil. espaguettis integrales a la puttanesca c/aceitunas, alcaparras, ajo, aceite de oliva. serving: 12oz |
LatinLite Menu : Thursday |
| Entree (1 Per Person), Sides (3 Per Person) |
| 7. Grilled Breast Of Chicken Tenders | filetillos de pechuga de pollo a la plancha. serving: 6oz | |
| 8. Pesto Tilapia “Salsa Verde” | tilapia en salsa verde. serving: 8oz |
LatinLite Menu : Friday |
| Entree (1 Per Person), Sides (3 Per Person) |
| 9. Shredded Breast Of Chicken “Ropa Vieja” | ropa vieja de pechuga de pollo. serving: 8oz | |
| 10. Cuban Style Ham & Turkeyloaf “Pulpeta” | pulpeta de jamon y picadillo de pavo. serving: 8oz |
LatinLite Menu : Side Orders |
| Choose 3 Per Person |
| 20. Chicken, Noodles & Vegetables Soup | sopa de pollo, fideos y vegetales | |
| 21. Cream Of Vegetables | crema de vegetales | |
| 22. Black Beans | frijoles negros | |
| 23. Lentils | potaje de lentejas | |
| 24. Rice | arroz | |
| 25. Brown Rice | arroz integral | |
| 26. Steamed Yuca | yuca al vapor | |
| 27. Sweet Potato & Carrots Puree | pure de boniato amarillo y zanahorias | |
| 28. Steamed Plantains | platanos al vapor | |
| 29. Steamed Broccoli | broccoli al vapor. with garlic & olive oil | |
| 30. Vanilla Pudding | natilla | |
| 31. Mocha Ricotta DÂLight | mocha ricotta |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.