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L’Auberge Carmel Menu : Aubergine Menu |
| Per person. |
| Four Course | $89.00 | |
| Spontaneous ChefÂs Tasting Menu | $125.00 | |
| Tomato | Saffron in gelee, smoked salmon, flavors of gazpacho. | |
| Mousse Of White Corn | Mint, lobster knuckle, basil. | |
| Monterey Bay Abalone | Umeboshi, sea lettuce, alba mushroom, plum. | |
| Diver scallop | Fumet infused with lemongrass, radish | |
| King Salmon | Marrow, sake cured roe, amaranth, turnip | |
| Maine Lobster | Broth of galangal, turmeric, chamomile | |
| Ribeye | Yellow beet, tonka bean, black garlic (supplement of $12.00) | |
| Artisan Cheeses | (Supplement of $18.00). | |
| Huckleberry sorbet, cream cheese, pine, macha | ||
| Chocolate parfait, violet, blackberry, yogurt | ||
| Items | Lemon verbena, uni, diver scallop, cucumber, blackberry, white corn, thai long pepper, sea lettuce, basil, ribeye, tomato water, watercress, green tea, maine lobster, spot prawn, abalone, honeydew, c |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.