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Laurelhurst Market Menu : To Begin |
| House Charcuterie Board | $10.00 – $17.00 | Daily Selection From Our Butcher Shop with Crostini, House Pickles and Mustard |
| Chicken Liver Mousse | $7.00 | Grilled Bread, Orange Marmalade |
| Pickle Plate | $7.00 | Vegetables, Egg, Hot Mama Sausage |
| Oysters on the Half Shell | $9.00 | Cucumber and Lime Granita |
Laurelhurst Market Menu : Horsd’oeuvres |
| Beef Tartare | $15.00 | Cornichon & Parsley Salad, Mustard Vinaigrette, Cured Egg Yolk, grilled bread |
| Marrow Bones | $14.00 | Toasted Soft Pretzel, Horseradish Cream, Radish, Parsley, & Celery Salad |
| Louisiana Boudin | $13.00 | Smoked Sausage of Pork, Rice, and Chiles; Pickled Shrimp Relish, Celery Root Puree |
| Foie Gras | $16.00 | Salt Cured Torchon, Rhubarb, Aged Balsamic, Basil, Brioche |
Laurelhurst Market Menu : Seafood |
| Manila Clams | $14.00 | Basil Pesto, Orzo, Potatoes, Zucchini |
| Shrimp Cocktail | $13.00 | House Cocktail Sauce, Shrimp Aioli, Shaved Lettuce, Preserved Lemon |
| Fried Oysters | $13.00 | Beef Carpaccio, Celery Root Salad, Tobasco Aioli |
| Grilled Shrimp | $14.00 | English Peas, Sweet Onion, Chorizo |
Laurelhurst Market Menu : Salads and Sandwiches |
| L.M. Wedge Salad | $10.00 | Iceberg, Blue Cheese Dressing, Bacon, Crispy Shallots, Fresh Herbs, Celery Pickles |
| Endive & Radicchio | $10.00 | Pickled Green Strawberries, Croutons, Cured Olives, Creamy Herb Dresssing |
| Harvest Salad | $10.00 | Raw, Pickled, & Grilled Vegetables, Romesco, Sunflower Seeds, Citrus Vinaigrette |
| LM Burger | $15.00 | Balsamic Onions, Bacon, Greens, White Cheddar, Pickles, Herb Aioli, Fries |
Laurelhurst Market Menu : A La Carte Steaks & Chops |
| LM Ribeye | $42.00 | Avocado, Candied Jalapenos |
| Dry Aged Bone-In New York Steak | $45.00 | Grilled Leek Vinaigrette |
| Smoked and Grilled Pork Chop | $28.00 | Grilled Cabbage, Pomegranate Syrup |
| Chicory & Cocoa Rubbed Hanger Steak | $27.00 | Chimichurri, Pickled Red Onion |
| Flat Iron Steak | $31.00 | Morel Mushroom Butter, Fava Bean Puree |
| Rosewood Wagyu Culotte | $31.00 | Braised Artichoke and Fennel, Bacon, Grated Horseradish |
| Grilled Teres Major | $29.00 | Poached Egg, Melted Onion, Crispy Potatoes, LM Steak Sauce |
Laurelhurst Market Menu : Entrees |
| Mustard Braised Pork Shoulder | $23.00 | Smoked Onion Puree, Grilled Apricots, Fava Beans, and Peas |
| Mary’s Free Range Half Chicken | $23.00 | Roasted Carrots, Radicchio, Fennel Honey, Mint |
| Steak Frites | $25.00 | Pan Seared Piedmontese Bavette Steak, Hand Cut French Fries, Marchand de Vin, Jacobsen Salt |
| Steak & Greens | $25.00 | Pan Seared Piedmontese Bavette Steak, Romesco, Local Field Greens, Romesco |
| Daily Fish Selection | Market Price |
Laurelhurst Market Menu : Sides |
| Smoked Oyster Mushrooms | $8.00 | Red Bell Peppers, Oyster Aioli |
| Simple Green Salad | $7.00 | Lemon Vinaigrette & Grana Padano |
| Roasted Carrots | $7.00 | Radicchio, Fennel Honey, Mint |
| Spring Asparagus | $8.00 | House Made Herbed Ricotta, Braised Bacon |
| Crispy Yukon Potatoes | $8.00 | Carmelized Onions, Creamed Arugula, Herb Salad |
| Beer Battered Onion Rings | $8.00 | with L.M. Fry Sauce |
| Mac & Cheese | $9.00 | with Potato Chip Crust |
| Hand Cut French Fries | $7.00 | with Dijon Creme Fraiche |
Laurelhurst Market Menu : Steak Additions |
| items may be added to your steak order |
| Herb Roasted Marrow Bone | $4.00 | |
| Marchand de Vin | $4.00 | |
| Chimichurri | $3.00 | |
| Horseradish Cream | $3.00 |
Laurelhurst Market Menu : Specialty Cocktails |
| Dock Ellis | $10.00 | Whiskey, Dolin Blanc, Cynar, Limoncello, Bitters |
| Selective Memory | $10.00 | Silver Tequilla, Carpano Antica, Lime, Pineapple Gomme, Bitters |
| Gardening at Night | $11.00 | Pampleau Apertif, China China Amer, Vodka, Lemon |
| Smoke Signals | $12.00 | Tennessee Whiskey, Sherry, Pecan, Lemon, Smoked Ice |
| Bette Davis Style | $11.00 | Gin, Averna, Good Orange Curacao, Lime |
| Norwegian Negroni | $10.00 | Krogstad Aquavit, Cynar, Cocoa Infused Punt e Mes |
| Heir Apparent | $11.00 | Pear Brandy, Lemon, Clover Honey, Sparkling Wine |
| White Overalls | $10.00 | Rye Whiskey, Bonal Aperitif, Honeyed Campari, Bitters |
| Fistful of Dollars | $11.00 | Reposado Tequilla, Pedro Ximenez Sherry, Cynar, Cocchi Torino, Bitters |
| Needles and Pins | $11.00 | Gin, Meletti Amaro, White Port, Ancho Reyes Chili |
| Jealous Monk | $11.00 | Dark Rum, Lillet, Root Beer Syrup, Fernet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.