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Lavender Lake Menu : Small Plates |
| Fried Brussel Sprouts | $6.00 | sweet lemon aioli |
| Kale Caesar Salad | $7.00 | with pine nuts and croutons |
| French Onion Soup | $8.00 | gruyere cheese and crostini |
| Roasted Cauliflower | $7.00 | slivered almonds, green beans, red pepper romesco |
| Pulled Pork Rillettes | $12.00 | toast, diced apple, sweet brown mustard |
| Boquerones On Toast | $7.00 | marinated white anchovies, avocado, garlic oil |
| White Bean Hummus | $12.00 | olive tapenade, house made sesame flatbread |
Lavender Lake Menu : Large Plates |
| L.L. Burger | $11.00 | 1/2 lb angus ground beef on brioche bun with house burger sauce |
| L.L. Burger | $1.00 | add cheese, bacon, fried egg, or avocado |
| House – Made Potato Gnocchi | $16.00 | roasted tomato and garlic oil, crispy kale, chev’re cream |
| Crispy Pork Belly | $18.00 | spiced cannellini beans, curly endive |
| Pan Roasted Chicken | $18.00 | crimini and oyster mushrooms, grilled kale, marsala glace |
| Corned Beef Shortrib | $19.00 | roasted cabbage, poached fingerling potatoes, smoked horseradish cream |
| Crispy – Skin Alaskan Sockeye Salmon | $19.00 | roasted root vegetables and orange – rosemary butter |
Lavender Lake Menu : House – Made Bar Snacks |
| Available Until Close. |
| Smoked Almonds | $4.00 | |
| Pickles | $5.00 | |
| Potato Chips | $4.00 | |
| Beef Jerky | $8.00 | |
| Organic Deviled Eggs | $5.00 |
Lavender Lake Menu : Lavender Lake Group Platters |
| Each Price Feeds About 10, Equals 1/2 Portion Per Person. |
| Potato Chips | $20.00 | russet potato chips fried in soy oil. |
| Pickle Assortment | $20.00 | cucumbers, green beans, cauliflower, enoki mushrooms |
| House – Made Beef Jerky | $30.00 | kalbi marinated angus beef |
| Smoked Almonds | $30.00 | sweet and salty hickory wood smoked in our kitchen |
| Organic Deviled Eggs | $20.00 | wasabi – mayo, sweet relish, and pickled jalapeno |
| Fried Potato Skins With Whiskey Ketchup | $20.00 | crispy and hearty russet potatoes |
| Mini Grilled Cheese Sandwiches | $20.00 | sweet tomato jam and vermont cheddar |
| Fried Brussel Sprouts | $30.00 | served with lemon – aioli |
| Kale Salad | $35.00 | anchovy dressing, pine nuts, and parmigiano – reggiano |
| Simple Green Salad | $30.00 | artisan lettuce, lemon juice, and olive oil |
| Coleslaw | $30.00 | red cabbage, pistachio, and apple |
| Roasted Cauliflower | $35.00 | tossed in a red pepper and almond romesco sauce |
| Sauteed Greens | $30.00 | kale, chard, escarole, sauteed in garlic and pepper, finished with lemon and butter. |
| Pork Sliders | $80.00 | slow roasted shoulder on z” brioche, with mustard, pickle, and pepperoncini |
| Beef Sliders | $80.00 | angus ground beef on 2″ brioche, with house dressing, lettuce, onion, tomato |
| Sockeye Salmon Cakes | $80.00 | served with spicy red aioli |
| Potato Gnocchi | $65.00 | classic potato gnocchi tossed in garlic oil served with roasted tomato, crispy kale, and chevre cream (vegetarian) |
Lavender Lake Menu : Cocktails |
| Tomorrows Dream | $13.00 | greenhook ginsmith, lemon, house lavender syrup. |
| Apter Tomorrow | $11.00 | lairds applejack brandy, frambroise aztee chocolate bitters |
| Damaged Soul | $12.00 | del maguey vida mezcal, lime, ginger, spiracha, lager |
| Sweet Leaf | $11.00 | four roses, lime, ginger, curry |
| Planet Caravan | $11.00 | campari, grapefruit, lambsasco |
| Into The Void | $12.00 | old overholt, amaro cioiciaro, cardamon bitters |
| Hand Of Doom | $13.00 | duenorth rum, camenri, antica |
| Electric Funeral | $11.00 | la pitaya tequila, lime, cassis |
Lavender Lake Menu : Draft |
| Founders Breakfast Stout | $8.00 | grand rapids, mi |
| Local Craft Rotational | $7.00 | please ask your bartender |
| Peekskill Eastern Standard IPA | $7.00 | peekskill, ny |
| Captain Lawrence Kolsch | $5.00 | elmsford, ny |
| Peak Organic Fresh Cut Pilsner | $6.00 | portland, me |
| Queens Lager | $6.00 | queens, ny |
Lavender Lake Menu : Bottles |
| Brooklyn Sorachi Ace | $18.00 | farmhouse saison brooklyn, ny |
| Naked Flock Naturally Fermented Cider | $16.00 | hudson valley, ny |
| Ommegang 3 Philosophers | $9.00 | guadrupel, cooper stown, ny |
| Victory Headwaters Pale Ale | $6.00 | downinotown, pa |
| Smuttynose Finest Kind IPA | $6.00 | portsmouth, nh |
| Troegs Hopback Amber | $5.00 | hershey, pa |
Lavender Lake Menu : Cans |
| Brooklyn Lager | $5.00 | brooklyn, ny |
| Narragansett | $4.00 | providence, ri |
| Modelo Especial | $4.00 | mexico city |
Lavender Lake Menu : Red |
| Domaine De Boede | $8.00 | le pavillon, cinsault / syrah lanouedoc, france 2011 |
| Pascal Pabilean | $10.00 | gamay, loire, france 2012. biodynamic. |
| Bodegas Ponce | $10.00 | clos lojen, castilla la manchuela, spain 2012. biodynamic, bobal. |
Lavender Lake Menu : White |
| Chateau De Bonhoste | $8.00 | bordeaux blanc sec, bordeaux, france 2012 |
| Conti Di Buscareto | $10.00 | verdicchio, marche, italy 2012 |
| Xament Txakolina | $12.00 | hondarri, bosque region, spain 2012 |
Lavender Lake Menu : Sparkling |
| Secco Bianco Pinot Blanc | $8.00 | vento, italy, 2011 |
| Lini Lambrusco | $10.00 | emilia romanga, italy, 2012 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.