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Laverne Menu : Maki (Cut Roll) Or Temaki (Hand Roll) |
| Alaska | $4.50 | |
| Philadelphia | $5.50 | |
| California | $4.00 | |
| Boston | $5.00 | |
| Tuna | $4.00 | |
| Shrimp Asparagus | $5.00 | |
| Spicy Tuna | $5.00 | |
| White Tuna | $4.50 | |
| Yellowtail | $4.50 | |
| Futomaki | $6.00 | |
| Spicy Yellowtail | $5.00 | |
| Asparagus | $3.50 | |
| Salmon | $4.00 | |
| Cucumber | $3.00 | |
| Avocado | $3.00 | |
| Spicy Salmon | $5.00 | |
| Shrimp Tempura | $6.50 | |
| Salmon Skin | $5.00 | |
| Vegetable Tempura | $5.00 | |
| Eel Avocado Or Cucumber | $5.00 | |
| Chicken Tempura | $5.50 |
Laverne Menu : Sushi Or Sashimi |
| Maguro | $3.00 | (tuna) |
| Hamachi | $3.00 | (yellowtail) |
| Sake | $3.00 | (salmon) |
| Kunsea Sake | $3.00 | (smoked salmon) |
| Sawara | $2.50 | (spanish mackarel) |
| Hirame | $3.00 | (fluke) |
| Amaebi | $2.50 | (sweet shrimp) |
| Ebi | $2.50 | (shrimp) |
| Unagi | $3.00 | (eel) |
| Albacore | $3.50 | (tuna loin) |
| Shiro Maguro | $3.00 | (white tuna) |
| Saba | $2.00 | (mackarel) |
| Ika | $2.50 | (squid) |
| Tako | $3.00 | (octopus) |
| Hotate | $3.00 | (scallops) |
| Tamago | $2.00 | (egg omelet) |
| Kani | $2.00 | (crab meat) |
| Ikura | $3.00 | (salmon cavier) |
| Tobiko | $2.50 | (flying fish roe) |
| Kanpachi | $3.50 | (amber jack) |
| Uni | (sea urchin) | |
| Toro | (fatty tuna) | |
| Mirugai | (giant clam) |
Laverne Menu : Appetizers |
| Seafood Ceviche | $12.00 | crab, shrimp, and fresh fish marinated with ceviche sauce and cilantro |
| Twin Carpacio | $12.00 | salmon and white fish served with carpacio sauce and mesclun greens |
| Uzusukuri Hirame | $11.00 | traditional japanese slices of fluke, thinly sliced and served with ponzu sauce and scallions |
| Asian Lobster | $12.00 | fresh lobster marinated with wasabi and caviar rolled in a soybean seaweed |
| Tuna / Crab Tortilla | $15.00 | choice of tuna or crab tossed with asian flavored guacamole, cilantro, scallion and caviar |
| Uni Martini | $9.00 | lightly battered and deep – fried sea urchin with mint leaf and cucumber |
| Tar – Tare | $11.00 – $12.00 | choice of fish mixed with onion, jalapeno, and caviar, with special sauce |
| Tuna Sesame | $10.00 | seared sesame tuna with soy onion dressing |
| Yellowtail Jalapeno | $8.00 | thinly sliced yellowtail with jalapeno and garlic crunch, marinated with jalapeno and cilantro sauce |
| 4 Flavor Sashimi | $12.00 | four varieties of fresh sashimi served with four different sauces |
| Sushi Signature | $10.00 | a combination of five types of sashimi each served with their own special sauce |
| Tuna Tataki | $9.00 | seared and served with ponzu and special sauce |
| Cajun Shrimp | $7.00 | sauteed with laverne’s special blend of creole seasonings and wild rice |
| Black Mussels | $10.00 | steamed and bathed in warm white wine sauce |
| Duck Breast | $13.00 | pan fried and glazed with a special orange – raspberry compound, served with a puff pastry and mesclun salad with balsamic reduction |
| Beef Tataki | $12.00 | seared with creamy yuzu and shoyu reduction |
| Tao Tuna | $10.00 | flavored with garlic and spicy yuzu teriyaki |
| Thai Crab Cake | $10.00 | deep fried snow crab meat, shrimp, and salmon wrapped in tofu skin |
| Poached Salmon | $13.00 | pan fried and glazed with jalapeno compound and creamy spinach served with soba noodles |
| Black Cod Miso | $12.00 | grilled and marinated with miso dressing, served with a japanese pickle |
| Hotate Butter | $11.00 | steamed scallops bothered in warm butter with chef’s signature sauce |
| Rock Shrimp Tempura | $8.00 | battered and fried tempura – style with spicy mayo |
| Edamame | $4.00 | japanese soybeans |
| Shumai | $5.00 | steamed shrimp dumplings |
| Gyoza | $5.00 | pan – fried pork dumplings |
Laverne Menu : Soups |
| Onion Cheddar | $5.50 | creamy soup with potato and onion garnished with garlic bread and cheddar cheese |
| French Onion | $5.50 | onion soup with caramelized onions, and garlic bread topped with gyores cheese cheese |
| Potato Leek | $5.50 | creamy soup with slivers of delicate potato and leek. garnished with crunchy potato |
| Miso Soup | $2.00 | traditional japanese soup with tofu scallion and seaweed |
| Chicken Soup | $3.00 | creamy soup with delicate oats and chicken |
Laverne Menu : Salads |
| Seaweed Salad | $6.00 | |
| Octopus Salad | $7.50 | marinated octopus, mesclun greens, and sesame dressing |
| Sashimi Salad | $9.00 | assortment of fresh fish, bell peppers, radish sprouts and mesclun greens dressing |
| Shrimp Montrachet Salad | $13.00 | crisp mesclun greens with balsamic reduction, creamy shrimp, tear – drop tomatoes and sliced almonds topped with warm goat cheese |
| House Salad | $3.00 | iceberg lettuce, carrots, cucumbers, with ginger dressing |
| Duck Salad | $7.50 | tender slices of roasted duck with pine nuts, served with chef’s signature sauce |
Laverne Menu : Entrees – Sushi Bar |
| served with your choice of salads, chicken or miso soup. add $1.00 for other soup |
| Sushi Dinner | $15.00 | 7 pieces of sushi with 1 tuna roll |
| Sushi Laverne | $18.00 | 9 pieces of sushi with 1 spicy tuna roll |
| Sashimi Dinner | $16.00 | 10 pieces of sashimi |
| Sashimi Laverne | $19.00 | 15 pieces of sashimi |
| Sushi & Sashimi Combination | $22.00 | 10 pieces of sashimi, 5 pieces of sushi and choice of 1 tuna or 1 california roll |
| Chirashi | $20.00 | 15 pieces of assorted fish on a bed of rice |
| Maki Combination | $12.00 | combination of 1 tuna roll, 1 salmon, roll, and 1 yellow tail roll |
| Tuna Sensation | $19.00 | choice of 8 pieces tuna sushi or 9 pieces tuna sashimi |
| Three Colors Sushi | $20.00 | 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and 1 spicy tuna roll |
| Vegetable Sushi | $15.00 | 8 pieces vegetables sushi and 1 avocado asparagus, and cucumber roll |
Laverne Menu : Entrees – Kitchen |
| served with your choice of of salads, chicken or miso soup. add $1.00 for other soup |
| Seafood Medley | $25.00 | a flavorful combination of lobster tail, shrimp, and scallop, each with its own unique taste |
| Chilean Seabass | $19.00 | marinated in mustard soy sauce, and onion dressing and oven roasted with honey |
| Black Seabass | $23.00 | deep fried and served with pineapple and chef’s signature sauce, garnished with cilantro |
| Two Flavor Red Snapper | $20.00 | deep fried filet with two special mildly spicy sauces |
| Laverne Tempura | $16.00 | deep fried shrimp and vegetable served with tempura sauce |
| Filet Mignon | $22.00 | whole meat in creamy porchini mushroom sauce served with seasoned vegetables and wild rice |
| Sirloin Steak | $18.00 | tender cut with a combination of special herbs served with mashed potatoes and seasonal vegetables |
| Laverne Rib Eye | $21.00 | 18 oz. with spinach and red wine reduction served with potato cake and sauteed string beans |
| East Coast Bbq Spare Ribs | $17.00 | pork spare ribs with eastern bbq sauce and shredded cheese served with caribbean wild rice |
| Laverne Chicken | $16.00 | marinated chicken with sweet soy and nutmeg. served in sizzling pot. accompanied with your choice of mashed potatoes or french fries |
Laverne Menu : Special Rolls |
| Gladiator | $10.00 | tuna, salmon, and yellowtail rolled with avocado, cucumber and scallion in soybean seaweed with caviar on top. looks big, looks cool, and crunchy! |
| Shiny Day | $10.00 | great for salmon lavers, with spicy salmon inside surrounded by salmon outside and crunchy tempura flakes and caviar |
| Big Tuna Sandwich | $12.00 | an exotic, crunchy sandwich of spicy tuna, avocado, and caviar in soy bean seaweed |
| Flying Crab | $11.00 | a combination of fried soft shell crab with cucumber, avocado, and scallions with a light caviar coating |
| Godzilla | $9.00 | tuna, salmon, mango, and scallions, served in naruto style |
| Land Of Paradise | $12.00 | eel cream cheese, cucumber and scallions, served with seaweed salad and tomatoes on top |
| Fashion Nation | $11.00 | white fish tempura and melted mangoradish mixture with mesclun salad, served with caviar and tea rice |
| Kamikaze | $12.00 | lightly deep fried white fish, eel, crab meat, egg custard, and asparagus |
| Blaze Of Fire | $12.00 | spicy jalapeno and cucumber surrounded by seared yellowtail |
| Nightly Night | $11.00 | sweet, toasted eel, avocado, shredded crab meat, and asparagus |
| Green Beret | $8.50 | crunchy wasabi tobiko and aonari blended with salmon, avocado, and onion |
| Shadow Of River | $9.00 | assorted fish, crab, cucumber and avocado, with flavor enhanced by masago |
| Garden Of Eden | $10.00 | vegetarian maki mode from fresh garden vegetable and pickled radish, with fried yams on top |
| Heaven Of Roll | $12.00 | pair of shrimp tempura and cucumber with mildly spicy tuna on top, garnished with tea rice, and crunchy tempura flakes |
| Queen Lobster | $10.00 | marinated lobster with soybean seaweed mesclun salad, cucumber, asparagus and avocado |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.