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Layang Layang Menu : Vegetarian – Appetizers & Soup |
| Meat-substitute ingredients: textured soy protein, whey protein, soy protein isolate, water, canola oil, pepper salt, vegetable gum, mushroom, starch & natural vegetarian flavoring. |
| Roti Canai | $2.95 | Homemade indian style pancake with curry dipping sauce. |
| Roti Buddhist | $3.95 | Homemade indian style pancake wrapped with eggs and vegetables. |
| Satay Tofu (4 pieces) | $5.95 | Crispy tofu stuffed with shredded cucumber and bean sprouts served with homemade peanut sauce. |
| Veggie Satay (5 sticks) | $6.95 | Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce. |
| Poh Piah (3 pices) | $4.95 | Steamed indonesion style spring rolls stuffed with vegetables. |
| Sayur Poh Piah (6 pices) | $5.95 | Fried vegetarian spring roll, served with homemade sauce |
| Veggie Gado-Gado | $5.95 | Assorted vegetables, fried tofu, tomato, cucumber & jicamo w/ peanut sauce. |
| Achat | $4.95 | Malaysian famous mix salad with cabbage, long bean, cucumber and carrot with peanut sauce. |
| Green Papaya Salad | $4.95 | Shredded papaya and carrot with vinegar, topped with ground peanut. |
| Mango Salad | $6.95 | Fresh mango with red onion, red & green bell pepper with spicy dressing. |
| Veggie Tom Yam Soup | $9.95 – $6.95 | Assorted mushroom, vegetables in spicy & sour coconut tom yam broth |
| Veggie Tofu Soup | $9.95 – $6.95 | Assorted tofu and vegetables in delicate broth |
Layang Layang Menu : Appetizers |
| Roti Canai | $2.95 | Home made indian style pancake with curry dipping sauce. |
| Roti Telur | $3.95 | Home made indian style pancake wrapped with eggs and onion. |
| Roti Buddhist | $3.95 | Home made indian style pancake wrapped with eggs & vegetables. |
| Layang Layang Combo | $6.95 | Fried vegetable spring roll, pandon chicken, shrimp pancake, tofu and papaya salod with spicy sauce. |
| Murtabak | $5.95 | Home made indian style pancake wrapped with eggs, onion and chicken. |
| Satay Chicken or Beef (5 sticks) | $6.95 | Add $1 for beef or mix. Marinated chicken or beef grilled on stick served with homemade peanut sauce. |
| Satay Tofu (4 pieces) | $5.95 | Crispy tofu stuffed with shredded cucumber and bean sprouts served with home made peanut sauce. |
| Pan Piah (3 rolls) | $4.95 | Steamed indonesion style spring rolls stuffed with vegetables. |
| Sayur Poh Piah (6 rolls) | $5.95 | Fried vegetarian spring roll, served with home made sauce. |
| Lobak | $6.95 | Deep fried minced pork with bean curd skin, onion, shrimp pancake, fried tofu and boiled egg. |
| Malaysian Fish Ball | $5.95 | Famous chef’s home made deep fried fish ball. |
| Sambal Anchovy | $5.95 | Small anchovy mix with onion in sambal sauce. |
| Pandan Chicken (6 Pieces) | $6.95 | Deep fried chicken in screw pine leaves with spicy sauce. |
Layang Layang Menu : Salad |
| Gado-Gado | $5.95 | Fresh vegetables, eggs, tofu, cucumber, jicoma with peanut sauce. |
| Mango Shrimp Salad | $6.95 | Fresh mango, red onion, bell peppers & shrimp with spicy dressing. |
| Achat | $4.95 | Malaysion famous picide vegetables with cabbage, long bean, cucumber and carrot in peanut sauce. |
| Rojak | $5.95 | Famous fruit salod served with shrimp paste sauce. |
| Green Papaya Salad | $4.95 | Shredded green papaya and carrot with vinegar, topped with ground peanut. |
Layang Layang Menu : Soups |
| Seafood Tom Yam Soup | $9.95 – $6.95 | Assorted seafood and mushroom in spicy & sour tom yam broth |
| Layang2 Tom Yam Soup | $9.95 – $6.95 | Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth |
| Seafood Tofu Soup | $9.95 – $6.95 | Assorted seafood, tofu and vegetables in chicken broth. |
| Bak Kut Teh | $13.95 – $8.95 | Pork rib and mushroom in chinese herbal soup. |
Layang Layang Menu : Noodle Soup |
| Prawn Mee | $7.95 | Malaysian famous noodle served in chef’s special shrimp broth with shrimp, egg shredded park and vegetables. |
| Ban Mee | $7.95 | Homemade flour noodle in clear broth served with anchevies. Minced pork and vegetables. |
| Assam Laksa | $7.95 | Rice noodles served in spicy and sour tamorind broth with cucumber, pineapple and fish flakes |
| Kari Mee | $7.95 | Noodle served in a spicy lemongress. Coconut curry with chunks of chickens and patato. |
| Seafood Curry Mee | $8.95 | Noodle served in a spicy lemongress, coconut curry with cafood and vegetables. |
| Lo Mee | $7.95 | Thick yellow noodle in egg gravy sauce topped w/seafood & vegetable. |
| Hainan Chicken Noodle | $7.95 | House special egg noodles with hainan chicken and bean sprouts. |
| Ipoh Ho Hee | $7.95 | Flat rice noodle soup with famous chef’s home made fish ball, shrimp and bean sprouts. |
| Tom Yam Mee Hoon | $7.95 | Rice noodle in spicy & sour lemongrass broth w/seafood & vegetable. |
| Clay Pot Pearl Mee | $7.95 | Small clear rice noodle in egg gravy sauce with seafood and vegetable, served in a clay pot. |
Layang Layang Menu : Vegetarian – Entrees |
| Princess Tofu | $9.95 | Homemade fried tofu with mushroom and vegetable in gravy sauce. |
| Sizzling Princess Tofu | $10.95 | Homemade stir fried tofu with mushroom and selected vegetable served on sizzling plate. |
| Sizzling Vegetables Delight | $11.95 | Mixed vegetables w/baby corn, onion, ball pepper & tofu in block pepper sauce. |
| Mango Delight | $10.95 | Assorted vegetables and fresh mango with spicy mango sauce. |
| Kangkung (Ong Choi) or Okra | $8.95 | Sauteed in garlic sauce. |
| String Beans or Eggplant | $8.95 | Sauteed in garlic sauce. |
| Ipoh Bean Sprouts | $6.95 | Steamed bean sprouts with chef’s special sauce. |
| Indain Green or Red Kari | $7.95 | Indian red or green curry with freshly selected vegetable. |
| Malaysian Buddhist | $8.95 | Mixed vegetables with chinese mushroom, bean curd and selected vegetable in chef special sauce. |
| Sarang Veggie | $12.95 | Fried tare root nest topped with vegetables, corn snow peas, blck mushroom and cashew nuts. |
| Veggie Mango | $11.95 | Shredded mango w/vegetarian chicken or beef in spicy sweet & sour sauce. |
| Veggie Pineapple | $11.95 | Fresh pineapple with vegetarian chicken or beef with lemongrass, mint leaf and scallions in a spicy curry sauce served in a pineapple shell. |
| Veggie Kung Pao | $11.95 | Vegetarian chicken or beef in spicy kung pae sauce with green and red onion, carrot and dry chill. |
| Veggie Basil | $11.95 | Vegetarian chicken or beef with basil leaf, carrot, corn, mushroom, snow bean in vegetarian oyster sauce. |
| Veggie Halia | $11.95 | Vegetarian chicken of beef with ginger, green onion, carrot, corn, mushroom, snow bean in chief’s special brown sauce. |
| Veggie Sizzling | $12.95 | Vegetarisn chicken or beef with bell pepper in block pepper sauce served in a sizzling plate. |
Layang Layang Menu : Seafood |
| Sarang Seafood | $12.95 | Fried tare nest topped with shrimp, squid, scallop, corn snow peas, black mushroom and cashew nuts. |
| Malaysian Kangkung Sotong | $9.95 | Blanched cuttlefish with kangkung in spicy tongy peanut sauce. |
| Sambal Sotang | $10.95 | Fresh squid in malaysion spicy shrimp paste sauce. |
| Kung Pao Squid | $11.95 | Stir fried blanched cuttlefish with onion, bell pepper, chill in kung pao sauce. |
| Sambal Udang | $12.95 | Shrimp in malaysion spicy shrimp paste sauce |
| Pineapple Prawn | $12.95 | Shrimp with pineapple, lemongrass, mint leaf & scallions in spicy curry sauce. |
| Red Kari Prawn | $12.95 | Indian red curry prawns with freshly selected vegetable. |
| Mango Prawn | $12.95 | Shredded mango with shrimp in a spicy sweet and sour sauce. |
| Spicy Nyonya Prawn | $13.95 | Served w/dry shrimp, mango, bell pepper & onion in spicy & sweet nyonya sauce. |
| Sizzling Belacan Prawn | $13.95 | Served with onion, bell pepper, coconut milk and spicy belocan sauce. |
| Layang Layang Prawn | $13.95 | Served with small dried shrimp and chili in spicy brown sauce. |
| Coconut Prawn | $13.95 | Butter fried prawn in aromatic coconut butter. |
| Singapore Chili Prawn | $13.95 | Served with chef’s chilli garlic tomato sauce and egg. |
| Penang Sizzling Prawn | $13.95 | Served with onion and bell pepper with chef’s special sauce. |
| Cereal Prawn | $13.95 | Butter fried prawn in aromatic coconut butter cereal. |
| Fish Head in Claypot | $14.95 | Choice of indian red curry sauce or asam sauce with selected vegetable. |
| Sizzling Fish Filet | $15.95 | Deep fried snapper fish filet with onion, bell pepper topped with block beon or kum huong souce. |
| Ikan Bakar | $17.95 | Grilled striped bass coated in spicy kmongrass sauce and wrap in a banana leaf. |
Layang Layang Menu : Poultry |
| Thai Chicken | $7.95 | Boneless fried chicken with homemade sweet & spicy sauce. |
| Hainan Chicken | $8.95 | Steamed chicken with homemade blenched chilli ginger sauce. |
| Red or Green Kari Chicken | $8.95 | Indian red curry or green curry boneless chicken with freshly selected vegetables |
| Kari Chicken Potato | $8.95 | Chunks of chicken & potato with coconut flavered red curry. |
| Mango Chicken | $10.95 | Shredded mango with chicken in a spicy sweet and sour sauce. |
| Pineapple Chicken | $11.95 | Chicken with lemongrass, mint leaf and scallions in a spicy curry. |
| Tom Yam Chicken | $11.95 | Boneless chicken with carrot, onion, baby corn in spicy tom yam sauce. |
| Basil Chicken | $11.95 | Boneless Chicken w/carrot, baby corn, bell pepper, basil in brown sauce. |
| Sarang Mango Chicken | $12.95 | Fried tare nest topped with shredded mango, chicken in sweet & sour sauce. |
| Sarang Kung Pao Chicken | $12.95 | Fried tare nest topped w/boneless chicken w/bell pepper, onion & chilli. |
| Sizzling Chicken | $12.95 | Stir fried boneless chicken w/bell pepper in block pepper sauce. |
Layang Layang Menu : Beef & Lamb |
| Red or Green Kari Beef | $8.95 | Indian red curry or green curry beef with freshly selected vegetable. |
| Beef Rendang | $8.95 | Chunks of beef cooked with coconut flavored dry red curry. |
| Sizzling Beef | $12.95 | Stir fried sliced beef with green pepper, onion in block pepper sauce served on sizzling plate |
| Kari Lamb | $10.95 | Lomb in layang-layang curry sauce with freshly selected vegetables. |
| Sizzling Lamb | $15.95 | Stir fried sliced lamb w/bell pepper, onion in block pepper sauce. |
Layang Layang Menu : Tofu Dishes |
| Princess Tofu | $9.95 | Homemade fried tofu with shrimp, mushroom & veg in oyster sauce. |
| Sizzling Princess Tofu | $10.95 | Homemade fried tofu w/ shrimp, squid, mushroom & vegetable on sizzling plate. |
| Clay Pot Princess Tofu | $11.95 | Homemade fried tofu with shrimp, scallop, squid, mushroom and vegetable in gravy sauce served in a clay pot. |
Layang Layang Menu : Vegetables |
| Petai Belacan | $8.95 | Malaysian broad bean, fried anchovies, onion with spicy shrimp paste sauce. |
| Kang Kung (Ong Choi) Belacan | $8.95 | Souteed in a malaysian spicy shrimp paste sauce. |
| Okra or cabbage | $8.95 | Choice of belacon sauce, spicy nyonya sauce or garlic sauce & oyster sauce. |
| String Beans or Eggplant | $8.95 | Choice of belacan sauce, spicy Nyonya sauce or garlic sauce & oyster sauce. |
| Ipoh Bean Sprouts | $6.95 | Steamed bean sprouts with chef’s special sauce |
| Bean Sprouts with salted fish | $7.95 | Bean sprouts cook with salted fish. |
| Indian Red Kari | $7.95 | Indian red curry with freshly selected vegetable. |
| Indian Green Kari | $7.95 | Indian green curry with freshly selected vegetable. |
| Malaysian Buddhist | $8.95 | Mixed vegetables with chinese mushroom, bean curd and selected vegetables in chef special sauce. |
Layang Layang Menu : Fried Noodle |
| Ying Yong Noodle | $7.95 | Pan fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable |
| Chow Kueh Teow | $7.95 | Malaysia famous stir fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, say sauce and chili pester |
| Capitan Mee | $7.95 | Pan fried flat noodle in house style with chicken, shrimp and vegetable. |
| Hokkien Mee | $7.95 | Thick yellow noodle cooked in heavily flavored say sauce with chicken, shrimp and vegetables. |
| Mee Goreng | $7.95 | Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg and vegetables. |
| Singapore Mee Hoon | $7.95 | Singapare style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts and egg. |
| Egg Chow Fun | $7.95 | Pan fried flat noodle in light egg sauce topped w/seafood & vegetable |
| Pad Thai | $7.95 | Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken, grown dad peanut in spicy thai chili sauce. |
| Pearl Mee | $7.95 | Stir fried noodle in special sauce w/shrimp, chicken, egg & bean sprouts. |
| Belacan Pearl Mee | $7.95 | Stir fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce. |
| Malaysian Wonton Mee | $7.95 | Special egg noodle served in homemade say sauce with BBQ roast park and wanton in chicken broth. |
| Mee Siam | $7.95 | Stir fried rice vermicelli with shrimp, tofu, egg, vegetable and ground peanuts in Cher’s special spicy sauce. |
Layang Layang Menu : Rice Dishes |
| Nasi Lemak | $7.95 | Add $1 to change to beef rending. Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendong, onion, cucumber, peanuts and boiled egg. |
| Malaysian Fried Rice | $7.95 | Malaysion style fried rice w/ shrimp, chicken, egg, basil & vegetables. |
| Malaysian Fried Rice | $7.95 | Indian style fried rice with shrimp, chicken, tofu, tomato and eggs. |
| Pineapple Fried Rice | $8.95 | Shrimp and chicken with shredded pineapple, green beans, carrots and scollins in fried rice. |
| Hainan Seasoned Rice | $1.50 | |
| Coconut Rice | $1.50 | |
| Steamed Rice | $1.00 |
Layang Layang Menu : Seafood – A |
| Choice of fish following 5 dishes. |
| Ikan Nyonya | $14.95 – $14.95 | Deep fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce. |
| Ikan Kari | $14.95 – $14.95 | Deep fried fish w/eggplant, okra & tofu skin in Indian red curry sauce. |
| Ikan Samabal | $14.95 – $14.95 | Deep fried fish with fresh mango, bell pepper & onion in sambal balacon sauce. |
| Ikan Kum Huong | $14.95 – $14.95 | Deep fried fish with small dry shrimp, dry chili, lemongrass, curry leaf and onion in kum-kuong sauce. |
| Ikan Singapore Chili | $14.95 – $14.95 | Deep fried fish with chili garlic tomato egg sauce. |
Layang Layang Menu : Lunch Special |
| Nasi Lemak | $7.95 | Add $1 to change to beef rending. Coconut rice flavored with cloves and crew pine leaves served with sambol anchovy, chicken rendong, onion, cucumber, peanuts and boiled egg. |
| Malaysian Nasi Goreng Fried Rice | $6.95 | Malayasian style fried rice with shrimp, chicken, egg, basil leaves and mixed vegetable. |
| Indian Nasi Goreng Fried Rice | $6.95 | Indian style fried rice with shrimp, chicken, tofu and eggs. |
| Kari Chicken or Beef | $7.95 | Indian red curry or green curry beef with freshly selected vegetable. |
| Red Kari Prawn | $7.95 | Indian red curry prows with freshly selected vegetable. |
| Hainan Chicken | $6.95 | Malaysian famous steam chicken with special say sauce, served with hominines seasoned rice. |
| Ikan Salmon | $7.95 | Fried salmon in a spicy brown sauce with small dried shrimp and chill. |
| Indian Red or Green Kari | $6.95 | Indian red or green curry with freshly selected vegetable |
| Mee Siam | $6.95 | Stir fried rice vermicelli with shrimp, tofu, egg vegetable and ground peanuts in chef’s special spicy sauce. |
| Malaysian Wonton Mee | $6.95 | Special egg noodle served in homemade say sauce with BBQ roast park and wonton in chicken broth. |
| Chow Kueh Teow | $6.95 | Malaysia famous stir fried flat rice noodle with fresh shrimp. squid , bean sprouts, eggs, say sauce and chili paste |
| Kari Mee | $6.95 | Noodle served in a spicy lemongrass, coconut curry with chunks of chickens of potato. |
| Ipoh Ho Hee | $6.95 | Flat rice noodle soup with famous chef’s homemade fish ball, shrimp and bean sprouts. |
| Hokkien Mee | $6.95 | Thick yellow noodle cooked in heavily flavored say sauce with chicken, shrimp and vegetables. |
| Prawn Mee | $6.95 | Malaysian famous noodle served in chef’s special shrimp broth with shrimp egg, shredded pork and vegetables. |
Layang Layang Menu : Dessert |
| Ice Kacang | $5.95 | Shaved ice with red bean, sweet corn, plum seeds, jelly served with red rose syrup and condensed milk. |
| Mo Mo Cha Cha | $2.95 | Sweet potato and yam with coconut milk. |
| Pulut Hitam | $2.95 | Creamy block sticky rice with coconut milk |
| Peanut Pancake | $4.95 | Served with ice cream |
| Kaya (Coconut Jam) Pancake | $4.95 | |
| Banana Pancake | $4.95 | |
| Fried Ice Cream | $5.95 | Served with banana |
| Fried Banana | $4.95 | Served with whip cream |
| Fresh Coconut Pudding | $7.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.