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Lazy Ox Canteen Menu : Lunch |
| Roasted Shell On Fava Beans | $5.00 | with mint |
| Pig Ear “Chicharon” | $11.00 | with pickles, radish & horseradish |
| Yellow Tail Crudo | $14.00 | with szechuan, mint & green papaya |
| Crispy Surf Clams | $11.00 | with caper & pickle aioli |
| Bellwether Farms Ricotta Fritters | $7.00 | with saffron honey |
| Tuna Conserva Salad | $9.00 | with fennel, apple & pear |
| “Macaroni Salad” | $8.00 | with pine nuts, italian parsley, chile flake & pecorino |
| Green Barley Salad | $9.00 | with cucumber, feta & sherry vinegar |
| Grilled Green Cabbage Salad | $15.00 | with piquillo pepper, caper & shrimp |
| Market Baby Lettuce | $11.00 | with nicoise olives, citrus & walnut vinaigrette |
| Roasted Cauliflower | $7.00 | with chile, mint & pine nuts |
| Roasted Brussels Sprouts | $11.00 | with chorizo |
| Buttered Spaghetti Squash | $7.00 | with persillade |
| Slow Roasted Broccolini | $7.00 | with lemon & anchovy vinaigrette |
| Grilled Asparagus | $9.00 | with shaved manchego, romesco & espalette |
| Turkey And Pork Belly Sandwich | $12.00 | with bacon & yuzu aioli |
| Grilled Cheese | $9.00 | with emmenthal and cheddar cheese |
| Lazy Ox Burger | $14.00 | with cantal cheese & green peppercorn mustard |
| Serrano Ham Sandwich | $12.00 | with whipped ricotta |
| Pork & Beef Ragu | $14.00 | with egg pasta & fried egg |
| Creamy Farro | $13.00 | with wild mushroom, fines herbs & pecorino |
Lazy Ox Canteen Menu : Dinner |
| Cheese Plate | $18.00 | manchego, garrotxa, taleggio, gouda |
| Cured Meat Plate | $19.00 | duck prosciutto, speck & chorizo |
| Iberico Ham | $20.00 | pata negra, pa amb tomaca |
| Mussels, Lemon Grass & Crispy Potato | $14.00 | |
| Grilled Quail | $18.00 | red bell pepper puree & rice beans |
| Lazy Ox Burger | $15.00 | cantal cheese & whole grain mustard |
| Seared Beef Carpaccio | $13.00 | pickled shallots & extra virgin olive oil |
| Braised Short Ribs | $27.00 | pesto, creamed mushrooms & a crispy rabbit liver |
| Crispy Rabbit Livers | $16.00 | hearts of palm, dandelion & arugula avocado emulsion |
| Seared Fijian Albacore | $21.00 | lentils, bacon & fuji apple |
| Lamb Shank | $28.00 | pomme puree, piquillo emulsion |
| L.O.C Fried Jidori Hen | $12.00 | lemon basil puree |
| Petite Tender | $25.00 | pomme puree & kale |
| “Callos” | $15.00 | tripe stew & chickpeas |
Lazy Ox Canteen Menu : Chalkboard Dishes |
| Boca Bits | $6.00 | with curry yogurt |
| Grilled Cabbage Salad | $9.00 | piquillo peppers, capers & almonds |
| Flame Cooked Asparagus | $11.00 | chorizo, mixed herbs, romesco & manchego |
| Arugula Salad | $12.00 | upland cress & sherry vinaigreta |
| Roasted Bone Marrow | $6.00 | garlic, thyme, horseradish & tobiko |
| Corn Soup | $9.00 | whipped coconut cream & crispy pork belly |
| Cod Brandade | $18.00 | salt cod pate, valencian style salad |
| Roasted Baby Beet Salad | $12.00 | whipped goat cheese & aged balsamic |
| Beer-Braised Grilled Octopus | $16.00 | tomato confit, fennel, olives & alcoi moscatel vinagreta |
| French Feta Cheese & Marcona Almonds, Castelvetrano Olives | $8.00 | |
| Lace Battered Surf Clams | $13.00 | lime & caper-pickle aioli |
| Salpicon | $15.00 | piquillo pepper & mandarin orange |
| Caramelized Cauliflower | $9.00 | chile & pine nuts |
| Roasted Japanese Eggplant | $8.00 | bonito flakes & yuzu kosho creme fraiche |
| Blistered Shishito Peppers | $10.00 | mojama |
| Huevo ‘Andoni’ | $16.00 – $31.00 | french fry puree & chorizo oil |
| Huevo ‘Andoni’ | add summer truffle | |
| Farro | $12.00 | sunchoke puree & pesto |
| Sugar Snap Peas | $9.00 | quinoa & yuzu kosho |
| Roasted Yams, Radish, Onion, Cilantro & Tarragon Emulsion | $10.00 | |
| Okra | $7.00 | hazelnuts & spiced lebni |
Lazy Ox Canteen Menu : Brunch |
| Ricotta Pancakes | $9.00 | coffee butter & seasonal fruit |
| Spanish Tortilla Patata | $14.00 | tomato, honey aioli & salad |
| Soft Scramble | $7.00 | bacalao, manchego & fine herbs |
| Vanilla Biscuit | $11.00 | smoked salmon, slow cooked egg & lemon hollandaise |
| Fried Eggs | $12.00 | turkey & blue cheese croissant, bacon, & salsa verde |
| Buttermilk Biscuit | $9.00 | bacon gravy & fried egg |
| Slow Poached Egg | $15.00 | mashed potato & mallorca sobrassada |
| Sugar Snap Peas | $9.00 | quinoa & yuzu kosho |
| Caramelized Broccoli | $9.00 | chile & mint |
| French Feta Cheese & Almonds | $7.00 | castelvetrano olives |
| Brussels Sprouts | $12.00 | hot chorizo, mixed herbs & pecorino |
| Anson Mills Polenta | $11.00 | creamed mushrooms & curry |
| Compressed Melon | $11.00 | spanish ham, pickled onions & feta |
| Green Barley Salad | $9.00 | feta, cucumber & sherry vinegar |
| Pork & Beef Ragu | $14.00 | egg pasta & fried egg |
| “Fish & Chips” | $16.00 | atlantic cod, malt vinegar pea alioli |
| L.O.C. Fried Jidori Hen | $9.00 | lemon basil puree, mixed greens & polenta |
| Turkey & Pork Belly Sandwich | $12.00 | yuzu aioli |
| Lazy Ox Burger | $15.00 | cantal cheese & whole grain mustard |
| Serrano Ham Sandwich | $12.00 | whipped ricotta |
Lazy Ox Canteen Menu : Happy Hour |
| Bartenders Choice Draft | $4.00 | |
| House Red Wine | $4.00 | |
| House White Wine | $4.00 | |
| Boquerones | $5.00 | with olives |
| French Feta Cheese & Maracona Almonds | $5.00 | with castelvetrano olives |
| Pork Belly Chicharon | $6.00 | with harissa |
| Boca Bits | $5.00 | with curry yogurt |
| Fava Puree | $5.00 | with olive oil & garlic |
| Kennebec Frites | $5.00 | with aioli |
Lazy Ox Canteen Menu : Draft Beer |
| Brouwerji West Blond Palos Verdes, CA | $8.00 | |
| Mission Dark Seas Stout San Diego, CA | $9.00 | |
| Scrimshaw Fortbragg CA | $8.00 | |
| He ‘brew Rye IPA NY | $10.00 | |
| Anthem Pear Cider Oregon | $9.00 | |
| Affligem Trippel Mt. Pleasant, SC | $12.00 | |
| Dates Pale Ale, Oskar Blues CO | $8.00 | |
| Black Market Brown Ale Temecula, CA | $8.00 | |
| Cismontane Citizen California Common CA | $9.00 |
Lazy Ox Canteen Menu : Bottled Beer |
| Logsdon Organic Farmhouse Kiliwit Oregon | $23.00 | |
| Reutberger Kloster Dunkel Beer Germany | $11.00 | |
| Hopf Helle Weise Germany | $10.00 | |
| La Biere De Beloeil Belgium | $24.00 | |
| Schonramer Gold Germany | $11.00 | |
| Surtaler Light Germany | $11.00 | |
| Alesmith Wee Heavy Scotch Style Ale | $24.00 | |
| Hangar 24 Amarillo Pale Ale Is Angeles | $9.00 | |
| Yebisu Malt Japan | $8.00 |
Lazy Ox Canteen Menu : Non Alcoholic Beverage |
| Bundaberg Guava | $4.00 | |
| Birch Beer | $4.00 | |
| Ginger Beer | $4.00 | |
| Coca Cola Or Diet | $4.00 | |
| Victorian Lemonade | $4.00 | |
| Sparkling Water | $4.00 | |
| Bitburger Non-Alcoholic Beer | $8.00 |
Lazy Ox Canteen Menu : Sparkling & Rose |
| Trepat Blancher Rose Cava Spain | $10.00 | |
| Rose Chateau St. Pierre 10 Provence | $9.00 | |
| Prosecco Villa Sandi Italy | $9.00 | |
| Rose Domaine Ferrer Ribiere 11 France | $10.00 | |
| Lambrusco Grasparossa Tenuta Poderzana 10 Italy | $12.00 |
Lazy Ox Canteen Menu : Wine By The Glass |
| Garganega, Chardonnay Scaia 10 Italy | $8.00 | |
| Vinho Verde Trajarino 10 Portugal | $9.00 | |
| Chardonnay Saddle Rock 10 Malibu | $8.00 | |
| Verdejo Vina Clavidor 10 Spain | $9.00 | |
| Colombard Ugni Blanc Domaine De Menard France | $8.00 | |
| Portugieser / Zweigelt Geyerhof 09 Hungary | $10.00 | |
| Burgundy Lupe-Cholet 09 France | $12.00 | |
| Cabemet Sauvignon Turtle Rock 05 Malibu, CA | $8.00 | |
| Malbec Renacer 10 Argentina | $10.00 | |
| Tempranillo Valdubon 03 Crianza Spain | $10.00 | |
| Greneche Skylark Pink Belly 11 Mendicino | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.