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Le Bar Menu : Sandwich Bites $12 |
| Madame Et Monsieur | $14.00 | nueske ham, comté cheese, quail egg. |
| Mini Burgers | $12.00 | foie gras sauce, arugula, red onion, jam. |
| Turkey Club | $16.00 | chipotle mayonnaise, apple smoked bacon, gruyère |
Le Bar Menu : Small Plate |
| Beef Tartar | $16.00 | daikon, soy caviar, crème fraiche |
| Alsacian Flatbread | $12.00 | caramelized onions, bacon lardons |
| Blue Crab Cakes | $14.00 | red pepper aioli, frisée |
| Fresh Halibut Brandade | $16.00 | garlic espuma, baguette |
| “Loaded” Potato Fries | $9.00 | bacon, green onions, sour cream, aioli, parmesan |
| East Coast Oysters | $15.00 | american sturgeon caviar, fennel cream, citrus |
| Escargots | $15.00 | roasted garlic, parsley, housemade brioche |
| ‘smoking Goose’ Artisan Charcuterie | $18.00 | three local cured meats, mustard, brioche |
| Atlantic Salmon Tartare | $14.00 | yuzu-avocado puree, american sturgeon caviar, taro chips |
| Baby Bibb Salad | $12.00 | piquillo pepper vinaigrette, smoked eggplant, shaved |
Le Bar Menu : Large Plate |
| CDA Burger | $16.00 | boursin aioli, crispy onions, lettuce tomato |
| Caesar Salad | $10.00 | crisp romaine lettuce, garlic crouton, caesar dressing |
| Roasted Maple Leaf Duck Breast | $26.00 | fall vegetable tart, violet mustard jus, smoked onion |
| Truffle Poached Wild Alaskan Halibut | $32.00 | beech mushrooms, yukon gold potatoes, baby turnip |
| Steak Frites | $28.00 | 10oz new york steak, french fries |
| Muscovy Duck Breast | $26.00 | seasonal mushrooms, duck jus, steamed potatoes |
Le Bar Menu : Add-Ons |
| Macaroni And Cheese Gratiné | $9.00 | white truffle oil, garlic cream, wisconsin white cheddar |
| Truffle Frites | $8.00 | parmesan, scallions |
Le Bar Menu : Dessert $10 |
| Apple Verrine | cider donuts, calvados, mascarpone | |
| Chocolate Ribbon | coffee, candied hazelnuts, burnt caramel ice cream, baileys | |
| Trio Of Sorbet | chef’s selection of homemade sorbets | |
| Raspberry Vacherin | berries, greek yogurt, meringue |
Le Bar Menu : Late Night Bites |
| Blue Crab Cakes | $14.00 | red pepper aioli, frisée |
| CDA Burger | $16.00 | boursin aioli, crispy onions, lettuce tomato |
| Madame Et Monsieur | $14.00 | nueske ham, comte cheese, quail egg |
| “Loaded” Potato Fries | $9.00 | bacon, green onions, sour cream, aioli, parmesan |
Le Bar Menu : Late Night Dessert |
| Fudge Brownie | $8.00 | |
| Cheese Flight | $10.00 | selection of 3 cheeses |
| Crème Brulee | $10.00 | |
| Rum Soaked Pound Cake | $10.00 |
Le Bar Menu : Soft Mild |
| St. Rocco Brie | michigan, cow, pasteurized | |
| Langres | france, champagne, cow, raw | |
| Bucheron | wisconsin, goat, pasteurized |
Le Bar Menu : Semi-Firm Medium |
| Chevre In Blue | wisconsin, goat, pasteurized | |
| Morbier | france, jura, cow, pasteurized | |
| Ossau Iraty | france, basque country, goat, raw |
Le Bar Menu : Firm Cheese |
| Cottonwood River Cheddar | wisconsin, cow, raw | |
| Sartori Bellavitano Espresso | wisconsin, cow, pasteurized | |
| Pleasant Ridge Reserve | wisconsin, cow, raw |
Le Bar Menu : Quintessentially French Cocktails $15 |
| 120 South | grand marnier, aperol, blood orange infused bitter topped with taittinger brut la française | |
| Four Aces | grey goose vodka, domaine de canton ginger liquor, fresh lime juice, sugar, basil leaves and fresh grapes | |
| 44 On 45th | remy martin vsop, grand marnier cherry, fresh lemon, sugar and taittinger brut la française | |
| Rendez Vous | ciroc red berries, crème yvette, pineapple juice, fresh lemon topped with taittinger brut la française | |
| The Champagne Daisy | yellow chartreuse, monin pomegranate syrup, fresh lemon topped with taittinger brut la française | |
| Cucumber Sage Collins | saint germain elderflower liquor, hendricks’s gin, cucumber, sage, fresh lemon juice, sugar, perrier |
Le Bar Menu : Signature Cocktails $15 |
| Sidecar | created by an american army captain in paris during world war i and named after the motorcycle sidecar in which the good captain was driven to and from the little bistro where the drink was born and | |
| House Old Fashioned | one of the new world’s first and most polished libations. cognac stirred with a whisper of sweetness and two hearty dashes of angostura bitters aromatized with lemon and orange | |
| The Bees Knees | gin, freshly squeezed lemon juice and a measure of house-made clover honey syrup to add richness and complexity | |
| Dark And Stormy | spicy ginger shaken with gosling.s black seal bermuda rum and freshly squeezed lime juice served long with a splash of soda | |
| The Grapefruit Ricky | a delicate blend of vodka and st. germain elderflower liquor, freshly squeezed lime and grapefruit juices refreshed with a short burst of soda | |
| Sazerac | the legendary cocktail of the early 19th century. rye whiskey stirred with dashes of angostura and peychaud bitters served in a chilled ricard-rinsed glass | |
| The House French 75 | the house french 75 mixes chicago’ s northshore gin #6 and taittinger brut la française; a true blend of chicago’s local culture and sofitel french heritage |
Le Bar Menu : Delightful Mocktails $8 |
| Fruit Basket | orange, pineapple, pomegranate, soda water | |
| Roland Garros | lime, green apple, basil syrup, perrier | |
| Menage A Trois | mango purée, orange, pomegranate, soda water |
Le Bar Menu : Draught Beer |
| Amstel Light | $7.00 | netherlands. named after amsterdam’s river, the amstel, this lager beer has a light color and body as well as a crisp taste. |
| Blue Moon | $7.00 | colorado. the beer is exceptionally spicy and tart with pronounced hop bitterness for the style. creamy oats fill the mouth but are well balanced by orange fruit and spices. |
| Daisy Cutter | $8.00 | chicago. a truly remarkable pale ale from chicago with floral notes on the nose but the taste is all citrus; a bitter grapefruit explosion |
| Fat Tire | $8.00 | colorado. toasty malt, gentle sweetness, flash of fresh hop bitterness. the malt and hops are perfectly balanced. |
| Firestone Union Jack | $8.00 | california. this well balanced, west coast ipa is double dry hopped, giving it more and more of the grapefruit and citrus hop aroma. |
| Guinness | $9.00 | ireland. on the palate it is smooth and creamy-textured, with a big raft of bitter, burnt, dark-roasted flavors. |
| Magic Hat #9 | $8.00 | vermont. very fruit forward and sweet, almost apricot like. it finished dry, almost tart, with a mild spicy bitterness that lingered. |
| Peroni | $8.00 | italy. crisp and lightly sparkling, its unique taste is refreshing and dry with a clear-cut, clean character. |
Le Bar Menu : Bottled Beer |
| Bourganel Nougat | $14.00 | france |
| Budweiser | $6.00 | usa |
| Bud Light | $6.00 | usa |
| Coors Light | $6.00 | colorado |
| Corona | $7.00 | mexico |
| Duvel | $16.00 | belgium |
| Heineken | $7.00 | netherlands |
| Miller Light | $6.00 | usa |
| Mont Blanc La Blonde | $15.00 | france |
| O’douls | $6.00 | usa |
| Sam Adams | $7.00 | massachusetts |
| Tsing Tao | $7.00 | china |
Le Bar Menu : White – French |
| Ch̢teau Lafite | $13.00 | reserve sp̩ciale 2011, sauvignon blanc Рs̩millon, bordeaux |
| Louis Jadot | $15.00 | macon village 2011, chardonnay, burgundy |
| Louis Jadot | $24.00 | pouilly fuissé 2012, chardonnay, burgundy |
| Sacha Lichine | $11.00 | la poule blanche 2011, chardonnay – sauvignon blanc, languedoc |
Le Bar Menu : White – California |
| Folie à Deux 2012 | $13.00 | chardonnay, russian river valley |
| Joel Gott ‘815’ | $15.00 | 2012, sauvignon blanc, napa valley |
| Sea Glass 2012 | $12.00 | riesling, monterrey county |
Le Bar Menu : White – International |
| Ca’ Tullio 2012 | $12.00 | pinot grigio, friuli, italy |
| Man O’ War 2009 | $17.00 | chardonnay, new zealand |
Le Bar Menu : White – Flight |
| The Queen Of The Whites | $18.00 | macon village, louis jadot, burgundy folie à deux, california man o’war, new zealand |
Le Bar Menu : Rose |
| Whispering Angel 2012 | $12.00 | grenache, provence, france |
Le Bar Menu : Dessert Wine |
| Michele Chiarlo | $15.00 | nivole 2011, moscato, italy |
Le Bar Menu : Red – French |
| Château Bonnet | $19.00 | entre deux mers 2009, cabernet sauvignon, bordeaux |
| Louis Jadot | $22.00 | château des jacques 2011, gamay, morgon |
| The Seeker | $10.00 | 2011, pinot noir, puy de dôme |
Le Bar Menu : Red – California |
| Lincourt 2010 | $17.00 | pinot noir, santa rita hills, california |
| Joel Gott ‘815’ 2011 | $17.00 | cabernet sauvignon, napa valley |
| Ravenswood 2010 | $14.00 | zinfandel, somona county |
Le Bar Menu : Red – International |
| Doña Paula Estate 2011 | $16.00 | malbec, mendoza, argentina |
| Marques De Riscal ‘proximo’ 2009 | $10.00 | tempranillo, rioja, spain |
| Diemersdal, Dubranville 2011 | $14.00 | merlot, south africa |
Le Bar Menu : Red – Flight |
| Great Reds | $18.00 | from 3 continents. dona paula, malbec, argentina the seeker, pinot noir, france ravenswood, zinfandel, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.