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Le Baratin Menu : Lunch |
Monday: 5pm-11pm. Tuesday-Thursday: Noon-Midnight. Friday: Noon-1am. Saturday: 11am-1am.Sunday: 11am-Midnight. |
Croque Monsieur Ou Madame | $13.00 | ham and emmental cheese with bechamel on toasted brioche served with pommes frites and salad |
Croque Monsieur Ou Madame | $2.00 | add egg on top |
Salmon Tartare | $14.00 | with shallots dill olive oil and lemon |
Hand Chopped Steak Tartare | $16.00 | traditional hand-chopped steak tartare served with pommes frites and mixed greens |
Le Burger Baratin | $15.00 | topped with melted camembert and served with pommes frites |
Salmon Burger | $15.00 | seasoned salmon with aioli and served with pommes frites and salad |
Merguez Frites | $15.00 | lamb sausage served with pommes frites and mixed greens |
Seared Hanger Steak | $16.00 | with sauteed shallots in a red wine reduction and served with pommes frites |
Chicken Cordon Bleu | $16.00 | chicken stuffed with ham and cheese and served with mashed potatoes |
Chilled Poached Salmon Platter | $16.00 | poached salmon with seasonal vegetables and hard-boiled egg over salad with dijon vinaigrette |
Le Baratin Menu : Les Salades |
Salade De Chevre | $12.00 | goat cheese salad with walnuts cranberries and seeded mustard vinaigrette |
Salade Lyonnaise | $12.00 | frisee, bacon, croutons, and poached egg with seeded mustard vinaigrette |
Chef Salad | $16.00 | |
Caesar Salad | $12.00 | |
Caesar Salad | $5.00 | add with chicken |
Le Baratin Menu : Les Oeufs |
Quiche Lerraine | $10.00 | bacon quiche |
Egg And Spinach Au Gratin | $12.00 | 2 poached eggs over spinach and mushroom bechamel topped with mozzarella and gruyere |
Egg Whites Omelette | $10.00 | 3 egg whites, spinach emmental cheese |
3 Eggs Any Style | $10.00 | |
Traditional Eggs Benedict | $13.00 | |
Egg And Spinach Au Gratin | $14.00 | 2 poached eggs over spinach and mushroom béchamel topped with mozzarella and gruyère |
Egg White Omelette | $14.00 | 3 egg whites, spinach, emmental cheese |
3 Eggs Any Style | $10.00 |
Le Baratin Menu : A Partager |
Planche De Fromages | $15.00 | artisanal french cheese plate |
Assiette De Fromages El Charcuterie | $28.00 | |
Assiette De Charcuterie | $15.00 | curd sausages with homemade pate |
Pizza à La Truffe | $15.00 | flat bread with black truffle oil, crème fraiche, and emmental cheese |
Planche De Fromages | $15.00 | artisanal french cheese plate |
Assiette De Charcuterie | $15.00 | assortment of cured sausages, homemade pâté, cornichons, condiment |
Assiette De Fromages Et Charcuterie | $28.00 | |
Planche De Fromages | $15.00 | artisanal french cheese plate |
Assiette De Charcuterie | $15.00 | assortment of cured sausages, homemade pâté, cornichons, condiment |
Assiette De Fromages Et Charcuterie | $28.00 |
Le Baratin Menu : Beverages |
Cafe American | $3.00 | |
Cappuccino | $4.00 | |
Iced Tea | $3.00 | iced coffee |
Perrier | $7.00 | |
Espresso | $4.00 | |
Cafe Au Lait | $4.00 | |
Teas | $4.00 | |
Orange Juice | $3.00 | |
Café American | $3.00 | |
Cappuccino | $4.00 | |
Iced Tea | $3.00 | iced coffee |
Pellegrino | $4.00 | |
Espresso | $4.00 | |
Café Au Lait | $4.00 | |
Teas | $4.00 | |
Orange Juice | $3.00 |
Le Baratin Menu : Hors D’Oeuvres |
Escargots Persillade | $10.00 – $18.00 | snails with parsley and garlic butter sauce |
Pâté Maison | $10.00 | with salad, cornichons and dijon mustard |
Salmon Tartare | $14.00 | with shallots dill, olive oil and lemon |
Salade De Chèvre | $10.00 – $16.00 | goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette |
Salade Lyonnaise | $12.00 – $18.00 | frisee lettuce, bacon, croutons, and poached egg with seeded mustard vinaigrette |
Foie Gras Crème Brûlée | $18.00 | homemade caramelized foie gras crème brûlée spread served with toasted bread |
Baked Brie | $12.00 | light puff pastry filled with melted brie and topped with honey and a balsamic reduction |
Foie Gras Poêlé | $22.00 | pan seared with caramelized apple and orange sauce |
Soupe A L’Oignon | $11.00 | traditional french onion soup |
Le Baratin Menu : Les Classiques |
Tartare De Boeuf Au Couteau | $25.00 | traditional hand-chopped steak tartare served with pommes frites and salad |
Steak Frites | $32.00 | ny strip steak topped with your choice of pepper, bordelaise, or roquefort |
Steak Frites | $2.00 | add sauce and served with pommes frites |
Steak Frites | $15.00 | add foie gras |
Boeuf Bourguignon | $24.00 | traditional beef stew served over egg noodles |
Coq Au Vin | $23.00 | chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato |
Cordon Bleu | $24.00 | chicken stuffed with ham and cheese and topped with a creamy mushroom sauce and served with classic mashed potatoes |
Le Baratin Menu : Mussels |
Served With Pommes Frites |
Moules Marinieres | $17.00 | parsley, shallots, garlic & white wine |
Moules Au Roquefort | $19.00 | roquefort cheese, cream & pepper |
Moules Au Safran | $18.00 | parsley, shallots, garlic & saffron |
Le Baratin Menu : Entrees |
Raie Aux Capres | $24.00 | sautéed skate in a light lemon, butter and caper sauce and served with seasonal vegetables |
Poulet Rôti | $23.00 | roasted tarragon chicken served with sautéed seasonal vegetables and choice of side |
Magret De Canard | $32.00 | glazed mulard duck breast with fig sauce served with seasonal vegetables and potatoes |
Gnocchi S Truffés | $22.00 | homemade with black truffle oil pesto filling and topped with mushrooms |
Gnocchi | $23.00 | with bacon & three cheeses |
Le Baratin Menu : Plats De Chef Pour Deux |
Côte De Boeuf | $45.00 | grass-fed rib-eye on the bone for two |
Côte De Boeuf | $2.00 | add with your choice of pepper, bordelaise, or roquefort sauce |
Côte De Boeuf | $10.00 | add pan seared foie gras |
Le Burger Baratin | $16.00 | with camembert served with pommes frites and salad |
Salmon Burger | $18.00 | seasoned salmon with aioli and served with pommes frites and salad |
Croque Monsieur | $16.00 | ham and emmental cheese with bechamel on toasted brioche, served with pommes frites and salad |
Croque Monsieur | $2.00 | add with egg on top |
Merguez Frites | $20.00 | lamb sausage with pommes frites and salad |
Le Baratin Menu : Sides |
Garlic Green Beans | $7.00 | |
Pommes Frites | $7.00 | |
Purée A La Truffe | $9.00 | truffle mashed potatoes |
Mac & Cheese | $10.00 | |
Green Salad | $7.00 | |
Ãpinards A La Crème | $8.00 | creamed spinach |
Le Baratin Menu : Weekend Brunch |
Brioche French Toast | $14.00 | brioche french toast topped with fresh fruit |
Croque-Monsieur Ou Madame | $14.00 | ham and emmental cheese with béchamel on toasted brioche, served with pommes frites and salad |
Croque-Monsieur Ou Madame | $2.00 | add egg on top |
Quiche Lorraine | $12.00 | bacon quiche, served with mixed greens |
Salade De Chevre | $14.00 | goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette |
Salade Lyonnaise | $14.00 | frisee lettuce, bacon, croutons, and poached egg with seeded mustard vinaigrette |
Salmon Tartare | $15.00 | with shallots, dill olive oil and lemon |
Hand-Chopped Steak Tartare | $16.00 | traditional hand-chopped steak tartare served with pommes frites and mixed greens |
Le Burger Baratin | $16.00 | topped with melted camembert, and served with pommes frites |
Salmon Burger | $16.00 | seasoned salmon with aioli and served with pommes frites and salad |
Merguez Frites | $16.00 | lamb sausage served with pommes frites and mixed greens |
Chilled Poached Salmon Platter | $16.00 | poached salmon with seasonal vegetables and hard boiled egg over salad with dijon vinaigrette |
Le Baratin Menu : Sides $6 |
Bacon | ||
Mixed Green Salad | ||
Sautéed Potatoes | ||
Pommes Frites |
Le Baratin Menu : Les Cocktails |
Gl / Carafe |
Mimosa | $30.00 – $8.00 | |
Baratin Bellini | $30.00 – $8.00 | champagne, strawberry and peach purée |
Baratin Champagne Mojito | $30.00 – $8.00 | champagne, mint purée and fresh lime juice |
Le Tout Va Bien | $30.00 – $8.00 | champagne, cucumber and orange |
Kir Royal | $30.00 – $8.00 | champagne and crème de cassis |
Lillet Fizz | $30.00 – $8.00 | lillet, cucumber, basil & fresh lime juice |
Homemade Sangria | $30.00 – $8.00 | |
Panaché | $6.00 | classic french beer & lemonade cocktail |
Monaco | $6.00 | panaché with grenadine |
Le Baratin Menu : Les Cocktail |
Kir Royal | $12.00 | champagne and crème de cassis |
Baratin Bellini | $12.00 | champagne, strawberry and peach purée |
Baratin Champagne Mojito | $12.00 | champagne, mint purée and fresh lime juice |
Le Tout Va Bien | $12.00 | champagne, cucumber and orange |
Lillet Fizz | $12.00 | lillet, cucumber, basil & fresh lime juice |
Panaché | $6.00 | classic french beer & lemonade cocktail |
Monaco | $6.00 | panaché with grenadine |
Le Baratin Menu : Les Classiques Aperitif $10 |
Kir | white wine and crème de cassis | |
Muscat | sweet muscat based wine | |
Lillet Blanc | white wine made with tropical citrus fruits | |
Dubonnet Rouge | sweet blend of wine, herbs and spices |
Le Baratin Menu : Les Bieres & Cidres |
Kronenbourg 1664 | $7.00 | |
Goudale | $10.00 | |
Amstel Light | $6.00 | |
Corona | $6.00 | |
Hoegaarden | $8.00 | |
Cidre De Fouesnant | $21.00 – $8.00 |
Le Baratin Menu : Blanc |
Sauvignon Blanc | $10.00 | |
Chardonnay | $10.00 | |
Pinot Grigio | $11.00 | |
Muscadet | $12.00 |
Le Baratin Menu : Rose |
Domaine De Jarras | $10.00 | |
Chateau La Gordonne | $13.00 |
Le Baratin Menu : Rouge |
Cabernet Sauvignon | $10.00 | |
Pinot Noir | $11.00 | |
Malbec | $12.00 | |
Côtes Du Rhône | $12.00 | |
Bordeaux | $12.00 |
Le Baratin Menu : French Sparkling |
Brut | $10.00 | |
Brut Rose | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.