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Le Barricou Menu : Lunch |
| Market Salad | $9.00 | bacon, radish, parmesan, croutons, dijon vinnaigrette |
| Market Salad | $12.00 | add poached egg |
| Market Salad | $14.00 | add grilled chicken |
| Le Barricou Sandwich | $11.00 | chicken with pickled red onions, radishes, feta-caper mayonnaise. choice of mixed greens or handcut pommes frites |
| Grilled Burger | $13.00 | 1/2 lb. grass fed black angus with house made pickles, hand cut pommes frites |
| Grilled Burger | $1.50 | add cheese |
| Grilled Burger | $2.00 | add bacon |
| Pate Sandwich | $12.00 | housemade duck liver mousse on a toasted baguette with pickled mustard seeds, cranberries, cornichons. choice of market greens or hand cut pommes frites |
| Mac Gratin | $13.00 | gruyere, parmesan, bacon |
| Moules Frites | $15.00 | mussels, with white wine, garlic, shallots, with hand cut pommes frites |
| Steak And Eggs | $18.00 | all natural, creekstone farms, black angus hanger steak, hand cut pommes frites |
Le Barricou Menu : Breakfast |
| House Made Muesli | $9.00 | toasted oats, fruit, yogurt, honey |
| Pancakes | $9.00 | berries, strawberry butter, pure maple syrup |
| Apple Frittata | $10.00 | flat omelet with sautéed apples, bacon, & gruyere cheese served with mixed greens |
| Croque Madame | $13.00 | choice of hand-cut pomme frites or mixed greens |
| Duck Confit Hash | $16.00 | long island duck, caramelized shallots, yukon gold potatoes, 2 eggs sunny side up, side of mixed greens |
| Merquez & Eggs | $13.00 | spicy lamb sausage & 2 sunny side up eggs, side of hand-cut pomme frites & mixed greens |
| Eggs Benedict | $10.50 | ham or bacon, side of mixed greens & hand-cut pomme frites greens |
Le Barricou Menu : Soups |
| Onion Gratinee | $8.00 | |
| Soup Du Jour |
Le Barricou Menu : Garnitures |
| Two Eggs | $4.00 | |
| Hand Cut Pommes Frites | $4.50 | |
| Bacon | $4.00 | |
| Half Grapefruit | $3.00 | |
| Merquez | $7.00 | |
| Toast And Jam | $2.00 | |
| Mashed Potatoes | ||
| Pommes Frites | $4.50 | |
| Sauteed Greens | $5.00 | |
| Baby Vegetables | $6.00 | |
| Brussels Sprouts | $9.00 | lardon, sugarplum, creme fraiche |
| Hand Cut Pommes Frites | $4.50 | |
| Market Salad | $4.00 | |
| Bacon | $4.00 | |
| Hand Cut Pommes Frites | $4.50 | |
| Baby Vegetables | $6.00 | |
| Sautéed Greens | $6.00 | |
| Mashed Potatoes | $5.00 |
Le Barricou Menu : Hors DÂOeuvres |
| Pate | $12.00 | duck liver mousse, foie gras seasonal preserve, cornichons, grainy mustard |
| Escargots | $9.00 | snails in a garlic & parsley butter |
| Bone Marrow | $14.00 | gremolatz, parsley salad, baguette |
| Mussels Mariniere | $13.00 | white wine, shallots, herbs |
| Mussels Mariniere | $16.00 | with frites |
| Steak Tartare | $15.00 | filet mignon, caper, horseradish cream, pecorino, quail egg |
| Oysters | on the half shell | |
| Soup Du Jour | ||
| Onion Gratinée Soup | $8.00 | |
| Duck Barley | $9.00 | warm pearl barley salad with duck confit, duck sausage, caramelized onion, currants and pistachio |
| Baby Beets | $9.00 | roasted marinated baby beets, market greens, basil crumbs, cumin scented yogurt |
| House Made Pate | $9.00 | duck liver mousse with foie gras, caramelized apples, onions and bacon served with seasonal preserves, cornichon, grainy mustard & toast |
| Market Salad | $10.00 | seasonal greens, radish, bacon, parmesan, dijon vinaigrette |
| Market Salad | $12.00 | with poached egg |
| Market Salad | $14.00 | with grilled chicken |
Le Barricou Menu : Soupes |
| Soup Du Jour | ||
| Onion Gratinee | $8.00 |
Le Barricou Menu : Salades |
| Baby Beets | $9.00 | roasted baby beets, baby arugula, basil crumb, cumin scented yogurt |
| Black Garlic Brutus | $12.00 | shaved seasonal greenmarket vegetables, endive, apple, black garlic, white anchovy |
| Le Barricou Salad | $10.00 | haricots verts, tomato, bacon, parmesan, croutons, dijon vinnaigrette |
| Le Barricou Salad | $14.00 | add grilled chicken |
Le Barricou Menu : Plats |
| Lamb Ragout | $23.00 | braised lamb shank, gnocchi parisienne, black kale, wild mushrooms |
| Risotto | $14.00 | wild mushrooms, black truffle, parmesan, thyme oil |
| Coq Au Vin | $15.00 | red wine braised chicken, lardons, baby carrots, pearl onions, potato puree |
| Skate Meuniere | $17.00 | haricots verts, brown butter, white wine, lemon, capers, herbs |
| Macaroni Au Gratin | $14.00 | parmesan, gruyere, bacon |
| Arctic Char | $21.00 | charred winter vegetables, blood orange buerre-rouge, black garlic sherry vinaigrette |
| Heritage Pork | $19.00 | beer-braised smoked pork belly, heirloom potato lyonnaise, pickled green tomato |
| Cote De Boeuf | $58.00 | all natural creekstone farm 24 oz aged bone-in rib eye for 2, black truffle |
| Amish Chicken | $21.00 | roasted all natural hen, duck sausage stuffing, cranberry, chestnut, lemon-herb jus |
| Steak Frites | $19.00 | all natural hanger steak, hand cut pomme frites, red wine shallot demi glace |
| Grilled Burger | 1/2 lb grass fed pat la frieda burger with house made pickles on brioche served with hand-cut pomme frites | |
| Grilled Burger | $1.50 | add cheese |
| Grilled Burger | $2.00 | add bacon |
Le Barricou Menu : Les Oeufs |
| Omelette Auvergnate | $10.00 | flat omelet with ham, potato, gruyere served with market greens |
| Apple Frittata | $10.00 | flat omelet with sautéed apples, bacon, & gruyere cheese served with market greens |
| Vegetarian Egg White Omelette | $10.00 | sautéed seasonal vegetables, goat cheese with market greens & home fries |
| Spinach & Mushroom Omelette | $10.00 | with spinach, mix of cremini, shitake, button mushrooms, gruyere cheese, market greens & home fries |
| Eggs Florentine | $10.50 | spinach on english muffin & hollandaise sauce, home fries & market greens |
| Eggs Norwegian | $11.00 | house cured salmon on english muffin & hollandaise sauce, home fries & market greens |
| Eggs Benedict | $10.50 | (ham or bacon) on english muffin & hollandaise sauce, home fries & market greens |
| Spinach & Goat Cheese Croissant | $9.50 | sautéed garlic spinach & goat cheese with two eggs sunny side up and market greens |
| Steak & Eggs | $18.00 | all natural, creekstone farms black angus hanger steak, hand cut pommes frites |
| Duck Confit Hash | $16.00 | long island duck, caramelized shallots, yukon gold potatoes, two sunny side up eggs and market greens |
| Merguez & Eggs | $15.00 | spicy lamb sausage & two sunny side up eggs served with hand cut pommes frites & market greens |
| Croque Madame | $13.00 | french country bread with melted gruyere cheese, black forest ham & topped with sunny side egg. served with hand cut pommes frites |
| Pancakes | $9.50 | berries, strawberry butter, pure maple syrup |
| French Toast | $9.50 | caramelized country french bread, fresh fruit |
| House Made Muesli | $9.00 | toasted oats, nuts, fruit, yogurt, honey |
| Market Salad | $9.00 | bacon, radish, parmesan, croutons, dijon vinnaigrette |
| Market Salad | $12.00 | add poached egg |
| Market Salad | $14.00 | add grilled chicken |
| Onion Gratinee | $8.00 | |
| Le Barricou Sandwich | $11.00 | chicken with pickled red onions, radishes, feta-caper mayonnaise. choice of market greens or hand cut pommes frites |
| Pate Sandwich | $12.00 | housemade duck liver mousse on a toasted baguette with grainy mustard, cranberries, cornichons. choice of market greens or hand cut pommes frites |
| Grilled Burger | $13.00 | ½ lb. grass fed black angus with house made pickles and hand-cut pommes frites |
| Grilled Burger | $1.50 | add cheese |
| Grilled Burger | $2.00 | add bacon |
Le Barricou Menu : Sides |
| Two Eggs | $4.00 | |
| Bacon | $4.00 | |
| Merguez | $7.00 | |
| Home Fries | $4.00 | |
| Toast & Jam | $2.00 | |
| Side Of Fruit | $5.00 | |
| Half Grapefruit | $3.00 | fennel, rock salt, sugar sprinkle |
Le Barricou Menu : Hot |
| Tea | $4.00 | harney &sons whole leaf tea. in 8 flavors: paris, organic bangkok, english breakfast, chamomile, earl grey, mint verba, japanese green tea, pomegranate oolong |
| Iced Coffee | $2.50 | |
| Iced Latte | $4.00 | |
| Iced Tea | $2.50 | |
| Espresso | $2.50 | |
| Double Espresso | $3.50 | |
| Cappuccino | $4.00 | caffe latte |
| Caffe Americano | $3.00 | |
| Caffe Macchiato | $2.75 | |
| Hot Chocolate | $3.00 | coffee blends from la colombe |
Le Barricou Menu : Cold |
| Freshly-Squeezed Orange Juice | ||
| Freshly-Squeezed Grapefruit | ||
| Pineapple | $2.50 | cranberry juice |
Le Barricou Menu : Cocktails |
| Home-Made Bloody Mary | $8.00 | |
| Mimosa | $7.00 | |
| Bellini | $7.00 | |
| Sparkling Wine | $10.00 | |
| Kir Royale | $8.00 | |
| Chatelaine | $8.00 | gin, elderflower liqueur, white wine, pomegranate juice |
| East Coaster | $9.00 | lillet rose, strawberry, soda water |
| Flor De Jalisco | $10.00 | espolon tequila, lemon juice, agave nectar, orange marmalade |
| Dark And Stormy | $10.00 | black seal gosling rum, ginger syrup, lime juice, soda water |
| Applejack Old Fashioned | $9.00 | lairdÂs straight apple brandy, maple syrup, angoustura bitters |
| Vieux Carre | $11.00 | cognac, old overholt rye, carpano antica, benedectine, peychaudÂs & angosturaÂs bitterÂs |
| Blood & Sand | $10.00 | famous grouse scotch, cherry heering, cinzano vermouth, orange juice |
Le Barricou Menu : Desserts |
| Flourless Chocolate Cake | $9.00 | vanilla ice cream |
| Apple Tart | $8.00 | puff pastry, vanilla ice cream |
| Bread Pudding | $7.00 | brioche, dark rum, bananas, creme anglaise |
| Bread Pudding | $9.00 | add vanilla ice cream |
| Ice Cream Trio | $6.00 | daily selection of seasonal ice cream flavors |
| Crème Brulee | $6.00 | |
| Fromages | $14.00 – $23.00 | daily selection of farmstead cheeses. ask your server for details |
| Flourless Chocolate Cake | $9.00 | |
| Tart Du Jour | ||
| Bread Pudding | $7.00 | |
| Flourless Chocolate Cake | $9.00 | |
| Tart Du Jour | ||
| Bread Pudding | $7.00 |
Le Barricou Menu : Coffee |
| Espresso | $2.50 | |
| Double Espresso | $3.50 | |
| Caffe Macchiato | $2.75 | |
| Caffe Americano | $4.00 | |
| Cappuccino | $4.00 | caffe latte |
Le Barricou Menu : Tea |
| Harney & Sons | $4.00 | whole leaf tea in 8 flavors: paris, organic bangkok, english breakfast, chamomile, earl grey, mint verbena, japanese green tea, pomegranate oolong. |
Le Barricou Menu : Takeout & Delivery – Lunch |
| Soup Du Jour | ||
| Onion Gratinée Soup | $8.00 | |
| Market Salad | $9.00 | seasonal greens, radish, bacon, parmesan, dijon vinaigrette |
| Market Salad | $12.00 | with a poached egg |
| Market Salad | $14.00 | add grilled chicken |
| Macaroni Au Gratin | $14.00 | parmesan, gruyère, and bacon |
| Grilled Burger | $13.00 | ½ lb grass fed burger, served with house made pickles and hand cut pommes frites |
| Grilled Burger | $1.50 | add cheese |
| Grilled Burger | $2.00 | add bacon |
| Le Barricou Sandwich | $11.00 | grilled chicken with pickled red onions, radishes, feta-caper mayonnaise |
| Pate Sandwich | $12.00 | duck liver mousse, grainy mustard, cranberry, cornichon, pickled onion and greens on a toasted baguette |
| Croque Madame | $12.00 | french country bread grilled with black forest ham and melted gruyère topped with a sunny side up egg |
| Apple Frittata | $10.00 | flat omelette with sautéed apples, bacon, gruyère cheese with mixed greens |
Le Barricou Menu : Beverages |
| Lurisia Sparkling Water | $5.00 | |
| Lurisia Still Water | $5.00 | |
| Soda | $2.00 | coke, diet coke, sprite, ginger ale |
| Lurisia Sparkling Water | $5.00 | |
| Lurisia Still Water | $5.00 | |
| Soda | $2.00 | coke, diet coke, sprite, ginger ale |
Le Barricou Menu : Entrees |
| Macaroni Au Gratin | $13.00 | gruyère, parmesan and bacon |
| Coq Au Vin | $15.00 | red wine braised chicken, pearl onions, lardons, potato puree |
| Steak Frites | $19.00 | all natural hanger steak, hand cut pommes frites, red wine shallot demi glace |
| Steak Hache | $14.00 | ½ lb. grass-fed burger with grilled sourdough, onion confit & blue cheese fondue with hnd cut pommes frites |
| Risotto | $14.00 | wild mushrooms, black truffle, parmesan, thyme oil |
| Pate Sandwich | $12.00 | duck liver mousse, grainy mustard, cranberry, cornichon, pickled onion and greens on a toasted baguette with a choice of pommes frites or salad |
| Grilled Burger | $13.00 | ½ lb grass fed burger with house made pickles and hand cut pommes frites |
| Grilled Burger | $1.50 | add cheese |
| Grilled Burger | $2.00 | add bacon |
| Pasta Du Jour | house made and hand cut | |
| Lamb Ragout | $23.00 | vinegar braised lamb shank, wild mushrooms, leeks, black kale, parmesan-gruyére gnocchi parisienne |
Le Barricou Menu : Hot Drinks |
| Cider Toddy | $9.00 | lairdÂs applejack, hot apple cider, nutmeg |
| Hot Toddy | $9.00 | overholt rye, lemon juice, brown sugar, water, cloves |
| Bour Bon Milk Punch | $10.00 | elijah craig bourbon 12 yr., milk, sugar, vanilla |
Le Barricou Menu : Absinthe Drip |
| Vieux Pontarlier | $11.00 | france |
| Kubler | $9.00 | switzerland |
| Duplais Verte | $12.00 | switzerland |
| Mansinthe | $11.00 | switzerland |
| Delaware Phoenix “Meadow Of Love” | $11.00 | new york |
| Delaware Phoenix “Walton Waters” | $11.00 | new york |
| La Clandestine | $12.00 | switzerland |
| Pacifique | $11.00 | washington |
| Pernod | $12.00 | france |
Le Barricou Menu : Bieres Pressions |
| Peekskill Eastern Standard IPA | $7.00 | ipa, citrus hops, floral, caramel malts. peeksill, ny |
| Penn Oktoberfest | $6.00 | marzen, bread aroma, roasted malts, grassy. pittsburg, pa |
| Southern Tier Pumking | $6.00 | pumpkin ale, caramel malt, pumpkin, vanilla, winter spice. lakewood, ny |
| Singlecut 19-33 Queens Lager | $7.00 | german style pilsner, crisp, malty, mint, toast. astoria, ny |
Le Barricou Menu : Bieres A La Bouteille |
| Stella Artois | $5.00 | |
| Kronenberg 1664 | $5.00 | |
| Duvel | $8.00 | |
| Schlenkerla Marzen | $9.00 | |
| Saison Dupont | $10.00 | |
| Kostritzer Schwarzbier | $6.00 | black lager |
| Lindemans Framboise | $8.00 | |
| La Chouffe | $8.00 | |
| Nøgne Winter Ale | $10.00 | |
| Pinkus Hefe-Weizen | $8.00 | |
| HarviiestounÂs Black Engine Ale | $9.00 | |
| Thornbridge IPA | $9.00 | |
| Ayinger Celebrator | $8.00 | |
| Reissdorf Kolsch | $8.00 |
Le Barricou Menu : Blanc |
| House | $6.00 | |
| Cheverny (Sauvignon Blanc, Chardonnay) | $10.00 | herve villemade, 2011 (loire). mineral, apple, oak, tropical fruit |
| Muscadet Sevre Et Maine (Melon De Bourgogne) | $8.00 | domaine de la bregeonnette, 2012 (loire). grapefruit, peach, mint |
| Chitry (Chardonnay) | $11.00 | oliver morin, “constance,” 2010 (burgundy). citrus, flint, chalk |
Le Barricou Menu : Sparkling |
| Loire VDT (Folle Blanche, Pinot Noir) | $10.00 | jo landron, “atmospheres,” brut, nv (l oire) |
Le Barricou Menu : Rose |
| Cote-Du-Rhone (Cinsault, Grenache, Counoise) | $8.00 | domaine les aphillanthes, 20 12 (rhone) |
Le Barricou Menu : Rouge |
| House | $6.00 | |
| Premiere Cotes De Blaye (Merlot, Cabernet Franc) | $13.00 | chateau beybonhomme, les tours. quintessence de peybonhomme, 2009 (bordea ux) ripe fruit, black cherry, licorice, full bodied |
| Rhone VDP (Syrah) P-U-R, “La Boutanche #1,” 2012 | $8.00 | tobacco, cranberry, tart, light bodied |
| Cahors (Malbec) | $10.00 | clos siguier “les camille, ” vielles vignes, 2009 (cahors). ripe cherry, figs, spice, earthy medium bodied |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.