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Le Bateau Ivre Menu : Les Fruits De Mer |
| Shrimp Cocktail | $14.00 | |
| Whole Lobster | $35.00 | served with beurre fondue. |
Le Bateau Ivre Menu : Les Hors D’Oeuvres |
| Tartare De Thon | $18.00 | sushi grade tuna, avocado and horseradish. |
| Soupe A L’Oignon | $11.00 | french onion soup and gruyere. |
| Soupe Du Marche | $7.50 | market soup. |
| Pate De Campagne | $12.00 | homemade pate, cornichons, dijon mustard and toast points. |
| Brandade De Morue | $15.00 | cod fish, olive oil, garlic and grilled bread. |
| Escargots A La Bourguignonne | $11.50 | burgundy snails with parsley and garlic butter. |
Le Bateau Ivre Menu : Les Salades |
| Salade Verte | $9.00 | mixed greens, tomatoes and red onions. |
| Salade Mozzarella And Tomatoes | $12.00 | cherry tomatoes, mozzarella and basil oil. |
| Salade D’Endives | $14.00 | endives, roquefort, walnuts, apples and white balsamic. |
| Salade De Betteraves | $14.00 | roasted beets, feta cheese, orange and almonds. |
| Salade De Fromage Frais | $13.00 | crispy ricotta crepe, arugula and honey. |
| Salade De Chicoree And Calamar | $14.50 | radicchio, calamari and sesame dressing. |
| Salde De Haricot Vert Et Poulet | $15.00 | french beans, smoke chicken and parmesan. |
Le Bateau Ivre Menu : Les Assiettes |
| Foie Gras | $22.00 | homemade foie gras, seasonal fruit compote and toast. |
| Truite Fume | $15.00 | smoked trout and potatoes scabeche. |
| Charcuterie | $23.00 | homemade pate, smoked duck breast, cured ham and dry-cured sausage. |
| Fromages Francais | $22.50 | selection of french cheeses. |
| Charcuterie Et Fromages Francais | $40.00 |
Le Bateau Ivre Menu : Les Tartines A La ‘Poilane’ |
| Rillette De Canard | $10.00 | duck rillettes and cornishon. |
| Saumon Fume | $13.00 | smoked salmon, red onions and capers. |
| Fromage De Chevre | $11.00 | goat cheese, honey and walnuts. |
| Brie And Miel | $12.00 | brie cheese and honey. |
| Croque Monsieur | $13.50 | sandwich, ham, bechamel and gruyere. |
| Croque Madame | $15.00 | sandwich, ham, bechamel, gruyere and egg. |
| Croque Vegetarien | $10.50 | sandwich, zucchini, eggplant and gruyere. |
Le Bateau Ivre Menu : Les Specialties |
| Magret De Canard A L’Orange | $26.00 | duck breast, chestnut puree, french beans and orange sauce. |
| Hachis Parmentier | $25.00 | shepherd’s pie, gruyere and greens. |
| Steak Tartare | $24.00 | raw beef, shallots, capers, cornichons, mustard and fries. |
| Poulet Roti | $25.00 | roasted chicken, roasted root, vegetables and rosemary jus. |
| Confit De Canard | $25.00 | slowly-cooked duck leg, salardaise potatoes and mushrooms. |
| Omelette Du Jour | $15.00 | asparagus, cheese and greens. |
| Bouillabaisse | $28.00 | clam, squid, mussels, shrimp, gruyere, fish, potato and croutons. |
Le Bateau Ivre Menu : Les Grillades |
| Cote D’agneau | $35.50 | lamb chops, roasted pot and ratatouille. |
| Steak Frites | $35.00 | ny steak. |
| Cheese Burger | $18.50 | ground beef, cheese, house mayo and fries. |
| Cote De Porc | $28.00 | berkshire pork chop, potato puree and roasted tomatoes. |
| Paillard De Poulet | $20.00 | chicken breast, arugula and roquefort sauce. |
Le Bateau Ivre Menu : Les Poissons |
| Saumon Grille | $27.00 | grilled salmon, white beans and leeks. |
| Raie Meuniere | $24.00 | seared skatefish, steamed potatoes, parsley and brown butter. |
| Paella De La Mer | $30.00 | doc rice, shrimp, lobster, clams, calamari and mussels. |
| Moules | $22.00 | mussels, shallots, garlic, parsley, white wine and cream. |
Le Bateau Ivre Menu : Sides |
| Fries | $6.50 | |
| Brussels Sprout | $6.50 | |
| Greens | $6.50 | |
| Roasted Potatoes | $6.50 | |
| Roasted Root Vegetables | $6.50 | |
| Spinach | $6.50 | |
| Ratatouille | $6.50 | |
| Peppercorn Sauce | $3.50 | |
| Mashed Pot | $6.50 |
Le Bateau Ivre Menu : Les Desserts |
| Fromages Francais | $22.50 | french cheeses selection. |
| Creme Brulee | $9.00 | homemade vanilla custard with caramel crust. |
| Mousse Au Chocolat | $10.00 | chocolate mousse with whipped cream. |
| Creme Caramel | $10.00 | caramel custard with dry fruits, nuts, and honey. |
| Poire Belle-Helene | $10.00 | wine poached pear with warm chocolate sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.