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Le Charlot Menu : Appetizers |
| Per Person. Minimum $23. All Shares Extra $8. |
| Soup Du Jour | $10.00 | |
| Caesar Salad | $13.00 | croutons & anchovies |
| Organic Mesclun Salad | $11.00 | balsamic vinaigrette |
| Heart Of Palm & Avocado Salad | $13.00 | |
| Crab Salad, | $18.00 | avocado, papaya |
| Frisee Aux Lardons | $14.00 | croutons, noix & oeuf poche |
| Tomatoes-Buffalo Mozzarella | $16.00 | olive oil, basil, frisee & olives nicoise |
| Red Beet Tartare & Goat Cheese | $14.00 | cherry vinaigrette |
| Belgian Endives & Pear Salad | $13.00 | with roquefort at walnuts |
| Tuna Tartare | $17.00 | wasabi dressing |
| Ceviche Of Shrimp & Scallops | $16.00 | |
| Foie Gras Truffle Fait Maison | $25.00 | |
| Jumbo Lump Crab Cake | $18.00 | arugula, curry vanilla emulsion |
| Duck Spring Rolls | $16.00 | ponzu sauce |
| Carpaccio Of Filet Mignon | $19.00 | arugula, parmesan & olive oil |
| Pate De Campagne Maison | $14.00 | cornichons & toasts |
Le Charlot Menu : Les Grandes Salades |
| Classic Salade Nicoise | $23.00 | canned tuna, eggs, potatoes beans, tapenade |
| Lobster Salad | $29.00 | tabouleh, arugula, pineapple & grapefruit |
| Warm Chicken Salad | $23.00 | organic mesclun, corn, tomatoes, potatoes |
| Cold Chicken Salad | $25.00 | mesclun, pineapple, mango & orange vinaigrette |
| Chicken Wrap | $22.00 | |
| Tuna Wrap | $23.00 |
Le Charlot Menu : Des Moules Et Des Frites $23 |
| Moules A La Thai | ginger, lemongrass & cilantro | |
| Moules A La Provencale | tomato sauce | |
| Moules Marinieres | leeks & white wine | |
| Moules A La Charlot | creamy pastis sauce & fennel |
Le Charlot Menu : Les Poissons |
| Cajun Mahi-Mahi | $30.00 | grapefruit-lime sauce & couscous |
| Cold Poached Salmon | $30.00 | green mayonnaise, tabouleh & mesclun |
| Halibut | $32.00 | truffle oil, sauteed zucchini, tomatoes |
| Grilled Swordfish | $33.00 | heart of palm, tomato, mango, citrus-cilantro vinaigrette |
| Roasted Tiger Shrimp | $35.00 | with fennel & pastis sauce |
Le Charlot Menu : Les Viandes |
| Veal Scallopini | $28.00 | lemon, butter, capers |
| Chicken Curry | $27.00 | rice & mango chutney |
| Roasted Organic Chicken | $29.00 | mashed potatoes & natural juice & garlic |
| Steak Tartare & Frites | $30.00 | organic mesclun & toasts |
| Classic Steak Au Poivre | $35.00 | frites, “black angus sirloin certified” |
Le Charlot Menu : Les Desserts $10 |
| La Tarte Tatin | ||
| La Mousse Au Chocolat | ||
| La Creme Brulee | ||
| La Bombe Pralinee | ||
| Le Gateau Au Chocolat | ||
| La Creme Caramel | ||
| Les Profiteroles Au Chocolat | ||
| La Tarte Aux Framboises | ||
| Assortiment De Sorbets Ou Ice-Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.