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Le Diplomate Menu : Fruits De Mer |
Assorted Oysters | $18.50 | |
Shrimp Cocktail | $17.00 | |
King Crab Leg | $21.00 | |
Petit Plateau | $70.00 | |
Grand Plateau | $130.00 | |
Fluke Ceviche | $15.00 | |
Little Neck Clams | $10.00 | |
½ Chilled Lobster | $19.00 | |
Shrimp Cocktail | $17.00 | |
King Crab Leg | $21.00 | |
½ Chilled Lobster | $19.00 | |
Little Neck Clams | $10.00 | |
Fluke Ceviche | $15.00 | |
Assorted Oysters | $18.50 | |
Petit Plateau | $70.00 | |
Grand Plateau | $130.00 | |
Assorted Oysters | $18.50 | |
Shrimp Cocktail | $17.00 | |
King Crab Leg | $21.00 | |
Petit Plateau | $70.00 | |
Grand Plateau | $130.00 | |
Fluke Ceviche | $15.00 | |
Little Neck Clams | $10.00 | |
½ Chilled Lobster | $19.00 |
Le Diplomate Menu : Hors D’oeuvres |
Onion Soup Gratinée | $12.50 | |
Mushroom Soup | $11.00 | maitake, pioppini, crimini |
Escargots | $14.00 | parsley- garlic butter, puff pastry, champignon de paris |
Radish Crudité | $7.50 | sea salt & butter |
Steak Tartare De Parc | $16.50 | hand-chopped filet, capers, quail egg |
Ricotta Ravioli | $12.00 | plum tomato, basil |
Macaroni Au Gratin | $9.50 | |
Pâté De Campagne | $13.00 | pickled vegetables, country wheat-rye |
Fromage De Tête | $12.00 | marinated chanterelles, apple, mache |
Tuna Carpaccio | $18.50 | leek vinaigrette |
Foie Gras Parfait | $15.00 | pain d’ épice, huckleberry mustard |
Mushroom Tart | $14.50 | pioppini mushrooms, truffle pecorino |
Le Diplomate Menu : Les Salades |
Salade Lyonnaise | $14.50 | frisée, lardons, poached egg |
Warm Shrimp Salad | $18.50 | lemon beurre blanc, avocado |
Salade Verte | $11.00 | haricots verts, radishes, red wine vinaigrette |
Warm Shrimp Salad | $18.50 | lemon beurre blanc, avocado |
Salade Verte | $11.00 | haricots verts, radishes, red wine vinaigrette |
Salade Lyonnaise | $14.50 | frisée, lardons, poached egg |
Salade Niçoise | $17.50 | confit tuna, red bliss potatoes, haricots verts |
Le Diplomate Fromages | $18.00 – $30.00 | a selection of regional french cheeses. cÂest délicieux! |
Le Diplomate Menu : Les Plats Du Jour |
Monday | $31.00 | dorade royale en papillote |
Tuesday | $34.00 | lobster risotto |
Wednesday | $29.00 | pork milanese |
Thursday | $48.00 | dover sole meunière |
Friday | $29.00 | bouillabaisse |
Saturday | $38.00 | roasted short rib |
Sunday | $26.00 | chicken marengo |
Le Diplomate Menu : Entrées |
Steak Frites | $28.00 | pan roasted hanger steak, maître d butter, pommes frites |
Half Roast Chicken | $25.00 | rosemary, pommes purée, jus de poulet |
Braised Lamb | $29.00 | moroccan cous cous, harissa, yogurt |
Burger Américain | $15.00 | cheeseburger, pommes frites |
Moules Frites | $19.50 | marinière style mussels, pommes frites , sauce mayonnaise |
Roasted Loup De Mer | $31.00 | mediterranean sea bass, celery root, leeks, truffle nage |
Veal Escalope | $29.00 | spring onions, maitake, chantrelle cream |
Trout Amandine | $25.00 | toasted almonds, haricots verts, lemon brown butter |
Norwegian Salmon | $27.00 | cider poached, braised red cabbage, mustard vinaigrette |
Roasted Scallops | $29.00 | cauliflower, granny smith apples, curry vinaigrette |
Beef Bourguignon | $28.00 | crimini mushrooms, lardons, red wine sauce |
Steak Au Poivre | $35.00 | black pepper crusted new york strip, garlic spinach, cognac demi-glace |
Roasted Duck Breast | $30.00 | caramelized apples, baby turnips, cider jus |
Skate Grenobloise | $26.00 | lemon, caper, beurre noisette |
Omelette | $13.00 | saunders farm eggs, gruyère, fines herbes |
Warm Farro Salad | $21.00 | buttnernut squash, tuscan kale, taggiasca olives |
Steak Frites | $28.00 | pan roasted hanger steak, maître d’ butter, pommes frites |
Trout Amandine | $14.00 | toasted almonds, haricots verts, lemon brown butter |
Omelette | $13.00 | saunders farm eggs, gruyère, fines herbes |
Country Chicken Club | $15.50 | avocado, bacon, rosemary aïoli |
Moules Frites | $19.50 | marinière style mussels, pommes frites , sauce mayonnaise |
Baguette Provençale | $12.50 | french salami, idiazabal, cornichon, mustard vinaigrette |
Chicken Paillard | $14.50 | shaved vegetable salad |
Quiche Lorraine | $12.00 | |
Burger Américain | $15.00 | cheeseburger, pommes frites |
Steak Frites | $28.00 | pan roasted hanger steak, maître d butter, pommes frites |
Trout Amandine | $25.00 | toasted almonds, haricots verts, lemon brown butter |
French Toast | $13.50 | vanilla poached pineapple, chantilly cream |
Buttermilk Pancakes | $9.50 | maple syrup |
Quiche Lorraine | $12.00 | |
Duck Sarladaise | $15.00 | confit, sunnyside up egg, roasted potatoes |
Chicken Paillard | $14.50 | shaved vegetable salad |
Moules Frites | $19.50 | marinière style mussels, pommes frites, sauce mayonnaise |
Beef Bourguignon | $28.00 | crimini mushrooms, lardons, red wine sauce |
Le Diplomate Menu : Carafes |
La Vieille Ferme | $28.00 – $16.00 | |
Ventoux Rouge | carignan, cinsault , grenache , syrah | |
Lubéron Blanc | bourboulenc , grenache blanc , ugni blanc , vermentino | |
Le Diplomate Fromages | $35.00 – $15.00 | a selection of regional french cheeses. cÂest délicieux! |
La Vieille Ferme | $28.00 – $16.00 | |
Ventoux Rouge | carignan, cinsault , grenache , syrah | |
Lubéron Blanc | bourboulenc , grenache blanc , ugni blanc , vermentino | |
La Vieille Ferme | $28.00 – $16.00 | |
Ventoux Rouge | carignan, cinsault, grenache, syrah | |
Lubéron Blanc | bourboulenc, grenache blanc, ugni blanc, vermentino |
Le Diplomate Menu : Sides |
Pommes Frites | $8.00 | |
Sautéed Spinach | $7.00 | |
Haricots Verts | $7.00 | |
Pommes Au Gratin | $10.00 | |
Pommes Purée | $6.50 | |
Roasted Brussels Sprouts | $7.00 | |
Pommes Frites | $8.00 | |
Sautéed Spinach | $7.00 | |
Haricots Verts | $7.00 | |
Pommes Frites | $8.00 | |
Pommes Lyonnaises | $5.00 | |
Croissant | $3.00 | |
Bagel & Cream Cheese | $5.00 | |
Pork Sausage | $5.00 | |
Turkey Sausage | $5.00 | |
Boudin Noir | $8.00 | |
Nueske Bacon | $5.00 | |
Haricots Verts | $7.00 |
Le Diplomate Menu : Hors D’Oeuvres |
Onion Soup Gratinée | $12.50 | |
Tuna Carpaccio | $18.50 | leek vinaigrette |
Mushroom Tart | $14.50 | piopini mushrooms, truffle pecorino |
Escargots | $14.00 | parsley- garlic butter, puff pastry, champignon de paris |
Mushroom Soup | $11.00 | maitake, piopini, crimini |
Macaroni Au Gratin | $9.50 | |
Foie Gras Parfait | $15.00 | pain d’ épice, huckleberry mustard |
Steak Tartare De Parc | $16.50 | hand-chopped filet, capers, quail egg |
Breakfast Pastries | $12.00 | our pastry chef’s selection baked in-house |
Tuna Carpaccio | $18.50 | leek vinaigrette |
Steak Tartare De Parc | $16.50 | hand chopped filet, capers, quail egg |
Salade Niçoise | $17.50 | confit tuna, red bliss potatoes, green beans |
Warm Shrimp Salad | $18.50 | lemon beurre blanc, avocado |
Salade Verte | $11.00 | haricots verts, radishes, red wine vinaigrette |
Mushroom Tart | $14.50 | piopini mushrooms, truffle pecorino |
Onion Soup Gratinée | $12.50 | |
Mushroom Soup | $11.00 | maitake, piopini, crimini |
Foie Gras Parfait | $15.00 | pain d’ épice, huckleberry mustard |
Pâté De Campagne | $13.00 | pickled vegetables, country wheat-rye |
Macaroni Au Gratin | $9.50 | |
Ricotta Ravioli | $12.00 | plum tomato, basil |
Yogurt & Berries | $6.00 | blueberries, granola |
Salade Lyonnaise | $14.50 | frisée, lardons, poached egg |
Steel Cut Irish Oatmeal | $9.00 | fresh fruit, pistachio, buttermilk |
Le Diplomate Menu : Les Oeufs |
Eggs Benedict | $15.00 | sauce hollandaise |
Eggs En Cocotte | $11.00 | trout caviar |
Steak And Eggs | $23.00 | petit filet, sauce mornay, sunny side eggs |
Poached Eggs Basquaise | $15.00 | prosciutto, creamy polenta |
Eggs Norwegian | $17.00 | smoked salmon, sauce hollandaise |
Spinach Omelette | $14.00 | goat cheese |
Gruyère Omelette | $13.00 | saunders farm eggs, gruyère, fines herbes |
Egg White Omelette | $14.25 | ratatouille |
Eggs Boudin Noir | $15.00 | cooked en cocotte, boudin noir, asparagus |
Two Eggs Any Style | $12.00 |
Le Diplomate Menu : Les Sandwiches Et Tartines |
Croque-Madame | $13.50 | grilled ham, fried egg, sauce mornay |
Burger Américain | $15.00 | cheeseburger, pommes frites |
Country Chicken Club | $15.50 | avocado, bacon, rosemary aïoli |
Smoked Salmon Tartine | $15.50 | |
Lamb Sandwich | $14.50 | harissa aïoli, arugula |
Baguette Provençale | $12.50 | french salami, idiazabal, cornichon, mustard vinaigrette |
Le Diplomate Fromages | $30.00 – $42.00 | a selection of regional french cheeses. cÂest délicieux! |
Le Diplomate Menu : Desserts |
Vanilla Bean Crème Brûlée | $8.00 | sablé breton cookie |
Profiteroles | $9.00 | pâte à choux, vanilla ice cream, bittersweet chocolate sauce |
Milk Chocolate Pot De Crème | $9.00 | |
Baba Au Rhum | $9.00 | yeasted cake, dark rum, vanilla chantilly crème |
Apple Tarte Tatin | $8.00 | vanilla ice cream, whipped crème frâiche |
Dark Chocolate Napoléon | $9.00 | almond dacquoise, bitter chocolate ice cream, caramel jam |
Artisanal Ice Cream Or Sorbet | $7.00 | |
Tarte Au Citron | $9.00 | fresh raspberries, meringue |
Le Diplomate Menu : Boissons |
Coffee | $4.00 | |
Espresso | $4.50 | |
Café Gibraltar | $4.00 | |
Café Vietnamese | $4.50 | |
Cappuccino | $5.00 | |
Café Au Lait | $5.00 | |
Délice Au Chocolat | $4.50 | |
Mocha Hazelnut | $5.00 | |
Café Latte | $4.50 | |
Selection Of Hot Teas | $3.00 | |
Le Diplomate Fromages | $15.00 – $35.00 | a selection of regional french cheeses. c’est délicieux. |
Coffee | $4.00 | |
Espresso | $4.50 | |
Café Gibraltar | $4.00 | |
Café Vietnamese | $4.50 | |
Café Au Lait | $5.00 | |
Café Latte | $4.50 | |
Cappuccino | $5.00 | |
Mocha Hazelnut | $5.00 | |
Délice Au Chocolat | $4.50 | |
Selection Of Hot Teas | $3.00 | |
Soda | $3.50 | |
Iced Tea | $3.50 | |
Evian | $6.00 | badoit |
Orangina | $4.00 | |
Citron Pressé De La Maison | $4.00 | |
Lune Parisienne | $4.50 | rosemary, lime, soda, crushed ice |
Rue Washington | $6.00 | strawberries, basil, strawberry- pink peppercorn shrub, soda |
Le Diplomate Menu : Les Vins Desserts Blancs |
Muscat De Beaumes De Venise | $9.00 | domaine de durban, rhône valley, france 2011 |
Sauternes | $14.00 | château la justice, bordeaux, france 2006 |
Pineau Des Charentes | $10.00 | pierre ferrand 5yr, cognac, france nv |
Vidal Ice Wine | $22.00 | jackson triggs, niagara peninsula, canada 2011 |
Le Diplomate Menu : Les Vins Desserts Rouges |
Vin Doux | $17.00 | le cédre, ‘sweet malbec’, cahors, france 2011 |
Banyuls M. Chapoutier | $12.00 | languedoc, france 2011 |
Tawny Port | $15.00 | smith woodhouse 10yr, douro valley, portugal nv |
Vintage Port | $17.00 | graham’s, quinta dos malvedos, douro valley, portugal 2009 |
Vintage Port Graham’s | $24.00 | douro valley, portugal 1994 |
Vintage Port Dow’s | $29.00 | douro valley, portugal 1985 |
Le Diplomate Menu : Cocktails |
Romarin | $12.00 | vodka, st. germain rosemary, grapefruit |
Mademoiselle | $11.00 | tequila, campari fresh cantaloupe, lemon |
Pamplemousse Pressé | $10.00 | combier pamplemousse sparkling wine, lemon |
Ventoux | $12.00 | rye, lemon, egg white red wine float |
Soleil Parisienne | $11.00 | gin, pastis, lime, crushed ice |
French 75 | $10.00 | gin, lemon, sparkling wine |
Berry 75 | $10.00 | armagnac, lemon fresh blackberry, sparkling wine |
Maillot Jaune | $13.00 | gin, suze, l’esprit de june lillet rosé |
Sazerac | $11.00 | rye, peychaud’s bitters absinthe rinse |
Pimm’s Cup | $10.00 | pimm’s no. 1, cucumber l’esprit de june |
Cidre Chaud | $11.00 | house mulled winter spiced cider, calvados |
Cidre Chaud | $6.00 | sans alcool |
Le Diplomate Menu : Bière Pression |
New Belgium ‘Trippel’ | $7.00 | belgian style ale fort collins, colorado |
Kronenbourg 1664 | $7.00 | euro pale lager, france |
Dc Brau ‘The Public’ | $7.00 | american pale ale washington, d.c. |
New Holland Brewing ‘The Poet’ Oatmeal Stout | $8.00 | 12oz holland, michigan |
Atlas Brew Works Rowdy Rye | $7.00 | american rye ale washington, d.c. |
Flying Dog Snake Dog | $7.00 | american ipa frederick, maryland |
Le Diplomate Menu : Biere En Bouteille |
Evolution ‘Jacques Au Lantern’ Pumpkin Ale | $7.00 | 12oz salisbury, maryland |
Duvel Belgian Strong Pale Ale | $12.00 | 11.2oz breendonk-puurs belgium |
Ommegang Hennepin Farmhouse Saison | $9.00 | 12oz cooperstown, ny |
Bell’s Two Hearted IPA | $77.00 | 12oz galesburg, michigan |
Dogfish Head ’60 Minute’ American IPA | $7.00 | 12oz milton, delaware |
Duchesse De Bourgogne | $14.00 | 11.2oz brouwerij verhaeghe belgium |
Unibroue Blanche De Chambly | $10.00 | 12oz, quebec, canada |
Yuengling Lager | $5.00 | 12oz pottsville, pennsylvania |
Port City Porter | $7.00 | 12oz alexandria, virginia |
Hoegaarden | $6.00 | 12oz brouwerij, belgium |
Chimay Red | $12.00 | 11.2oz baileux, belgium |
Amstel Light | $6.00 | 12oz amsterdam netherlands |
Lindemans Pêche Peach Lambic | $13.00 | 12oz vlezenbeek, belgium |
Etienne Dupont Apple Cider | $13.00 | 12.6oz victot-pontfol, france |
Estrella Daura | $7.00 | (gluten free). 12oz euro pale lager barcelona, spain |
Le Diplomate Menu : Pastis & Absinthe |
Pernod | $9.00 | |
Ricard | $10.00 | |
Kubler Absinthe | $12.00 | |
Pernod Absinthe | $15.00 | |
Vieux Carré Absinthe | $12.00 |
Le Diplomate Menu : Effervescents |
Vin Mousseux Marquis De La Tour, Brut | $10.00 | n.v. loire valley, france |
Méthode Traditionnelle Rosé François Montand, Brut Rosé | $12.00 | n.v. jura, france |
Champagne Veuve Clicquot “Yellow Label” Brut | $18.00 | n.v. champagne, france |
Le Diplomate Menu : Blanc |
Riesling – Eroica | $11.00 | ’12 columbia valley, washington |
Pinot Grigio – Entwine | $9.00 | ’12 california, united states |
Pinot Gris – Trimbach, ‘Reserve’ | $12.00 | ’11 alsace, france |
Sancerre – Christian Lauverjat | $14.00 | ’13 loire valley, france |
Sauvignon Blanc – Nobilo | $9.00 | ’13 marlborough, new zealand |
White Blend – Domaine De Pouy | $9.00 | ’13 côtes de gascogne, france |
Vouvray – Château De Valmer | $9.00 | ’12 loire valley, france |
Chardonnay – Newton | $12.00 | ’12 napa county, california |
White Burgundy – Mâcon-Villages Verget ‘Terres Pierres’ | $13.00 | ’11 mâconnais, france |
Le Diplomate Menu : Rouge |
Pinot Noir – Byron | $10.00 | ’12 santa barbara, california |
Pinot Noir – Jean Chartron, Bourgogne Rouge, ‘Clos De La Combe’ | $14.00 | ’11 burgundy, france |
Crozes – Hermitage – Ferraton La Matinière | $13.00 | ’12 rhône valley, france |
Côtes Du Rhône Villages – Château De Saint Cosme | $10.00 | ’13 rhône valley, france |
Médoc – Château Saint-Saturnin | $25.00 | ’00 bordeaux france |
Bordeaux Supérieur – Château De Parenchère | $12.00 | ’10 bordeaux, france |
Cabernet Sauv Ignon – Louis Martini | $11.00 | ’12 sonoma county, california |
Merlot – Wente ‘Sandstone’ | $10.00 | ’11 livermore valley, california |
Malbec – Diseño | $9.00 | ’13 mendoza, argentina |
Malbec – Haut-Montplaisir ‘Tradition’ | $11.00 | ’11 cahors, france |
Carignan – Paul Mas, ‘Vieilles Vignes’ | $10.00 | ’12 languedoc-roussillon, france |
Le Diplomate Menu : Rose |
Rosé Of Pinot Noir | $10.00 | joseph mellot ‘sincerité’ ’13 loire valley, france |
Rosé Of Syrah And Cinsault | $13.00 | domaine de triennes ’13 provence, france |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.