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Le Fond Menu : Starters |
| Leafy Green Salad | $7.00 | sherry soy vinaigrette, hard-cooked egg, croutons |
| Selection Of Three Cheeses By Bedford Cheese Shop | $12.00 | with condiments |
| Chickpea Soup | $8.00 | piperade, smoked paprika |
| Smoked Ham Hock Rillettes | $13.00 | pickled turnips, sweet and sour greens |
| Marinated Mussels | $9.00 | white beans, tomato confit, fennel |
| Rabbit Terrine | $14.00 | golden delicious mustard, hazelnuts |
| Cured Arctic Char | $12.00 | shaven brussels sprouts, capers |
Le Fond Menu : Main Course |
| Duxelles-Stuffed Chicken | $19.00 | creamed broccoli, broccoli stem jus |
| Skate | $18.00 | carrot browned butter puree, fennel hearts, lemon parsley sauce |
| Gemelli | $12.00 – $17.00 | roasted cauliflower, cerignola olive, grana padana |
| Daube De Boeuf | $23.00 | glazed aromatic vegetables, red wine sauce |
| Pork Tenderloin | $22.00 | mustard fond de viande, braised cabbage |
| Hake | $21.00 | sherry caper vinaigrette, green lentils, chard |
| Griddled Pat Lafrieda Burger | $14.00 | dill pickle sauce, french fries |
| Griddled Pat Lafrieda Burger | $15.00 | w/ chandoka cheddar |
Le Fond Menu : Sides $5 |
| French Fries | ||
| Glazed Aromatic Vegetables | ||
| Bacon-Braised Cabbage | ||
| Green Lentils |
Le Fond Menu : Sweets $8 |
| Chocolate Cremeux | candied orangepreserves, vanilla cream | |
| Almond Cake | poached bosc pear, salted caramel | |
| Maine Grade ‘A’ Maple Bread Pudding | whipped yogurt, granola |
Le Fond Menu : Cheeses By Bedford Cheese Shop $4 |
| Brebirousse D’Argental | lyon, france, pasteurized sheep fig compote | |
| Wildspitz Organic | switzerland, raw cow and raw goat sweet onion jam | |
| L’Amuse Brabander | holland, pasteurized goat apple chutney |
Le Fond Menu : Coffee By Pudge Knuckles |
| Le Fond | $2.50 | blend pour-over |
Le Fond Menu : In Pursuit Of Tea $3 |
| Jasmine Pearls | green | |
| Nantou Four Seasons | oolong | |
| Earl Grey | black | |
| Lemon Verbena | herbal |
Le Fond Menu : Water & Soda |
| Saratoga Still Or Sparkling Water | $5.00 | |
| Coke Or Diet Coke | $3.00 |
Le Fond Menu : Draft Beer $6 |
| Tupelo I.P.A. | greenpoint beer & ale co. | |
| Saratoga Lager | olde saratoga brewery |
Le Fond Menu : Bottles & Cans |
| Racer 5 I.P.A. | $7.00 | bear republic brewery, ca |
| Founder’s Porter | $7.00 | founder’s brewery, grand rapids |
| Radeberger Pilsner | $6.00 | germany |
| Point Special Lager | $5.00 | steven’s point brewery, wi |
Le Fond Menu : Sparkling |
| Chateau Veuve Ambal | $9.00 | blanc de blancs, bourgogne |
| Francois Baur | $13.00 | cremant d’alsace |
Le Fond Menu : White |
| Hanging Vine Chardonnay (House White) | $9.00 | monterey, california 2012 |
| Domaine Saint Andre De Figuiere | $11.00 | “le saint andre” vermentino de provence 2012 |
Le Fond Menu : Rose |
| Domaine Du Cagueloup | $8.00 | cotes de provence rose “cuvee minette” 2012 |
Le Fond Menu : Red |
| Casa Mariol (House Red) | $8.00 | vermut negre organic, catalonia |
| Domaine La Ligiere | $12.00 | cotes de rhone rouge ‘sud absolu’ 2012 biodynamic |
| Domaine Prieur-Brunet | $15.00 | bourgogne rouge 2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.