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Le Gigot Menu : Lunch |
| Mesclun Salad | $10.00 | baby greens, fig vinaigrette |
| Mesclun Salad | $3.00 | add bleu or goat cheese |
| Frisée Salad | $14.00 | bacon, bleu, apples, walnuts |
| Niçoise Salad | $17.00 | baby greens, arctic char, egg, haricots verts, potatoes, anchovies, olives |
| Chicken Salad | $16.00 | baby greens, potatoes, red onion, haricots verts |
| Pâté | $15.00 | le gigot country pâté |
| Lobster Or Crab Salad | baby greens, avocado | |
| Lobster Or Crab Sandwich | frisée, avocado | |
| Poulet | $20.00 | roasted herbed chicken, carrots, garlic-leek mashed potatoes |
| Oysters Du Jour | ||
| Moules Frites | $17.00 | steamed mussels, white wine broth, shallots, frites |
| Escargots | $15.00 | parsley garlic butter |
| Crab Cake | pan-seared herbed jumbo lump crab | |
| Calamari | $15.00 | spicy tomato ragoût |
| Sea Diver Scallops | $17.00 | pan-seared, steamed vegetables |
| Bouillabaisse | $30.00 | saffron fish broth, shrimp, scallops, arctic char, red snapper, calamari, mussels, rouille |
| Hamburger | $18.00 | tomato, lettuce, onion, bacon, cheddar or bleu cheese |
| Onglet | $30.00 | hanger steak, cognac peppercorn or bleu sauce, frites |
| Boeuf Bourguignon | $25.00 | braised beef, potatoes, carrots, mushrooms, bacon, shallots |
Le Gigot Menu : Dinner |
| Mesclun Salad | $12.00 | baby greens, fig vinaigrette |
| Mesclun Salad | $3.00 | add bleu or goat cheese |
| Frisée Salad | $14.00 | bacon, bleu, apples, walnuts |
| Lobster Or Crab Salad | frisée, avocado | |
| Pâté | $15.00 | le gigot country pâté |
| Charcuterie | $20.00 | le gigot country pâté, duck rillette, chicken liver pâté, dry sausage, condiments |
Le Gigot Menu : Dinner Main Course |
| Gigot D’Agneau Aux Flageolets | $27.00 | roasted leg of lamb, white beans |
| Lapin | $27.00 | braised rabbit, carrots, mushrooms, cipollini onions, pommes fondantes |
| Duck Confit | $26.00 | carrots, potato gratin |
| Poulet | $24.00 | roasted herbed chicken, carrots, garlic-leek mashed potatoes |
| Onglet | $30.00 | hanger steak, cognac peppercorn or bleu sauce, frites |
| Boeuf Bourguignon | $26.00 | braised beef, potatoes, carrots, mushrooms, bacon, shallots |
| Seafood Couscous | $28.00 | shrimp, scallops, calamari, arctic char, red snapper |
| Sea Diver Scallops | $26.00 | pan-seared scallops, steamed vegetables |
| Fish Du Jour | ||
| Seafood Risotto | lobster, crab, shrimp | |
| Bouillabaisse | $30.00 | saffron fish broth, shrimp, scallops, arctic char, red snapper, calamari, mussels, rouille |
Le Gigot Menu : Prix Fixe $20 |
| Includes Choice Of Mimosa, Juice, Or Coffee. |
| Eggs | eggs any style, bacon or ham, pommes fondantes | |
| Eggs Benedict | poached eggs, canadian bacon, english muffin, hollandaise sauce, pommes fondantes | |
| Eggs Benedict Norwegian | $3.00 | poached eggs, smoked salmon, english muffin, hollandaise sauce, pommes fondantes. additional |
| Eggs Benedict Florentine | poached eggs, fresh spinach, english muffin, hollandaise sauce, pommes fondantes | |
| The New Yorker | $3.00 | toasted bagel, smoked salmon, cucumber, capers, tomato, onion, cream cheese. additional |
| Omelette | any combination of three of the following: tomato, ham, bacon, mushrooms, spinach, onion, gruyére, or goat cheese | |
| Omelette | $3.00 | extra, add |
| Omelette Paysanne | bacon, onion, garlic, pommes fondantes | |
| Le Pain Perdu | brioche, fresh fruit, bacon or ham |
Le Gigot Menu : Ã La Carte |
| Mesclun Salad | $12.00 | mixed baby greens |
| Mesclun Salad | $3.00 | add bleu or goat cheese |
| Frisée Salad | $14.00 | bacon, bleu, apples, walnuts |
| Niçoise Salad | $17.00 | baby greens, arctic char, egg, haricots verts, potatoes, anchovies, olives |
| Chicken Salad | $16.00 | baby greens, potatoes, red onion, haricots verts |
| Pâté | $15.00 | le gigot country pâté |
| Charcuterie | $20.00 | le gigot country pâté, duck rillette, chicken liver pâté, dry sausage, condiments |
| Lobster Salad | frisée, avocado | |
| Lobster Or Crab Sandwich | baby greens | |
| Escargots | $15.00 | parsley garlic butter |
| Crab Cake | pan-seared jumbo lump crab | |
| Bouillabaisse | $30.00 | saffron fish broth, shrimp, scallops, arctic char, red snapper, calamari, mussels, rouille |
| Hamburger | $18.00 | tomato, lettuce, onion, bacon, cheddar or bleu cheese |
| Steak And Eggs | $28.00 | eggs any style, baby greens |
| Onglet | $30.00 | hanger steak, cognac peppercorn or bleu sauce, frites |
| Boeuf Bourguignon | $25.00 | braised beef, potatoes, carrots, mushrooms, bacon, shallots |
Le Gigot Menu : Desserts $10 |
| Tarte Tatin | upside-down apple tart | |
| Banana Flambée | flambéed banana with cognac | |
| Chocolate Cake | with chocolate sauce | |
| Crème Brulée | with vanilla bean | |
| Les Glaces | assorted ice cream or sorbet | |
| Brioche Pudding | with fruit, crème anglaise | |
| Fruits | assorted fruits | |
| Fromages | $5.00 | assorted cheeses. |
Le Gigot Menu : To Go |
| Please Ask About Our Specials! |
| Mesclun Salad | $10.00 | mixed baby greens |
| Mesclun Salad | $3.00 | add bleu or goat cheese |
| Soup Du Jour | $9.00 | bacon, bleu, apples, walnuts |
| Charcuterie | $20.00 | le gigot country pâté, duck rillette, chicken liver pâté, dry sausage, condiments |
| Lobster Or Crab Salad | baby greens, avocado | |
| Lobster Or Crab Sandwich | frisée, avocado | |
| Crab Cake | pan-seared jumbo lump crab | |
| Poulet | $20.00 | roasted herbed chicken, carrots, garlic-leek mashed potatoes |
| Duck Confit | $25.00 | carrots, potato gratin |
| Onglet | $28.00 | hanger steak, cognac peppercorn or bleu sauce, frites |
| Boeuf Bourguignon | $25.00 | braised beef, potatoes, carrots, mushrooms, bacon, shallots |
| Fromages | $15.00 | assorted cheeses |
| Tarte Tatin | $9.00 | upside-down apple tart |
Le Gigot Menu : Les Blancs |
| Muscadet | $10.00 | côtes du grandlieu, sur lie ’10 |
| Bourgogne Blanc | $14.00 | château du chatelard, ’11 |
| Roger Labbé | $10.00 | vin de savoie’abymes’, ’11 |
Le Gigot Menu : Les Rouges |
| La Garrigon | $12.00 | côtes du rhône, ’11 |
| Tablas Creek | $12.00 | patelin, ’11 |
| Château Tassin | $14.00 | bordeaux, ’09 |
| La Croix Belle | $10.00 | merlot ’11 |
| Beaujolais Rosé | $12.00 | château du chatelard, ’11 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.