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Le Gourmand Fine Dining & French Restaurant Menu : Salade Le Gourmand |
| Salade Le Gourmand | Lettuces, greens, and edible flowers in blackwood canyon chardonnay vinaigrette. |
Le Gourmand Fine Dining & French Restaurant Menu : Le Gourmand Menu Classique |
| 3 Course. |
| Le Gourmand Menu Classique | $60.00 | |
| Spinach, Wood Sorrel & Wild Ginger Soup | ||
| Blintzes Filled | With french sheep’s milk cheese served with chive butter sauce. | |
| Penn Cove Mussels Steamed | With homegrown lovage in vin d’alsace. | |
| Smooth Pate Of Rabbit Livers | With cognac, port and thyme served in its own terrine. | |
| Long-Line Caught Halibut | Pan-seared and served with cepes, asparagus & radishes. | |
| Local Sauteed Spring Rabbit | (On the bone) with a sauce of shittake mushrooms & sage. | |
| Organic Beef Tenderloin | Simmered in stock, with marrow, housemade mustard, and cabernet-pressings sauce. |
Le Gourmand Fine Dining & French Restaurant Menu : Chef’s Special Tasting Menu |
| 7 Courses. |
| Chef’s Special Tasting Menu | $80.00 |
Le Gourmand Fine Dining & French Restaurant Menu : Desserts |
| Desserts | By sara naftaly. $11.00 – $14.00. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.