Research and order delicious food from the up-to-date
Le Mediterranean Bistro Menu : Special |
| Lunch Special | $25.00 – $16.00 | |
| Three-Course Dinner | $31.95 | monday-friday: 4:00pm-6:30pm. |
Le Mediterranean Bistro Menu : Petits Plats |
| Harrira Soup | $7.00 | moroccan soup made with tomato, lentils, chickpeas, and herbs. |
| Salade Maraîchère | $7.00 | (gf, v). endless summer farm artisanal lettuce in banyuls red wine vinaigrette. |
| Caesar Salad | $7.00 | (gf, v). heart of romaine, house made crouton and caesar dressing. |
| Betteraves | $8.00 | (gf, v). roasted beets, goat cheese, radishes, orange segments & vinaigrette. |
| Foie De Canard | $9.00 | (gf). roasted beets, goat cheese, radishes, orange segments & vinaigrette. |
| Bistro Escargots | $10.00 | (gf). bourgundian snails with fingerling potato, wild mushrooms and café de paris. |
| Crevettes | $10.00 | (gf, v). sautéed shrimp with scallions, garlic, cilantro and cayenne. |
| Soupe De Jour | $8.00 | daily house made soupe. |
| Salade Maraîchère | $8.00 | (gf, v). endless summer farm artisanal lettuce in banyuls red wine vinaigrette. |
| Betteraves | $9.00 | (gf, v). roasted beets, goat cheese, orange segments & vinaigrette. |
| Smoked Salmon | $10.00 | (gf, v). atlantic smoked salmon served with capers, shallots, hardboiled eggs and dill. sour cream |
| Foie De Canard | $9.00 | (gf). house made duck liver mousse with french cornichons and balsamic reduction. |
| Bistro Escargots | $11.00 | (gf). bourgundian snails with fingerling potato, wild mushrooms and café de paris. |
| Crab Cake | $12.00 | seared jumbo all lump crabmeat cake, served with poppy seeds coulis and mango relish. |
| Octopus | $11.00 | grilled mediterranean octopus with heirloom relish and smoked harissa aioli. |
Le Mediterranean Bistro Menu : Plats Principaux |
| Crab Cake | $16.00 | all lump jumbo crabmeat cakes, served with red cabbage and dijon mustard coulis. |
| Ravioli | $16.00 | (v). butternut squash ravioli served with wild mushrooms and sage cream. |
| Shrimp Salad | $17.00 | (gf). jumbo shrimp served with endless summer farm lettuce, mango, avocado and heirloom tomatoes. |
| Duck Confit Salad | $16.00 | (gf). duck leg confit, radicchio, lettuce, cranberries, orange vinaigrette. |
| Lobster Ravioli | $19.00 | (gf). maine lobster ravioli served with saffron lobster broth. |
| Scallops Provencal | $18.00 | (gf). stuffed with vermicelli and served with, green olives, caramelized onions and saffron broth. |
| Trout Amandine | $15.00 | rainbow trout fillet served with toasted almonds, french green beans, fingerling potatoes and lemon butter. |
| Organic Salmon | $18.00 | (gf). cast iron seared organic salmon fillet with moroccan style lentils ragout, bell pepper coulis and pesto. |
| Chicken Pastilla | $16.00 | roasted organic free range chicken with moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins. |
| Steak Fritte | $17.00 | black angus hanger steak with house made french fries and five peppercorn sauce. |
| Lamb Tajine | $19.00 | (gf). braised leg of lamb in moroccan spices, served with prunes, caramelized onions, sesame seeds and toasted almonds. |
| Moules Marinière | $18.00 | (gf). mussels with chablis, garlic, shallots and herb de province. |
| Scallops Provencal | $23.00 | (gf). seared jumbo scallops with cherry tomato, olives, capers and herbs. |
| Organic Salmon | $24.00 | (gf). cast iron seared fillet with lentils, pepper coulis and broccolini pesto. |
| Moroccan Sea Bass Pastilla | $25.00 | sea bass seasoned with chermoula, caramelized onion, bell peppers in filo dough with lentil du puy and black lemon butter. |
| Ravioli | $18.00 | (v). moroccan style mixed kebab, served with tabboleh, minted yogurt and moroccan salad. filet mignon medallions, chicken and ground lamb. |
| Chicken Pastilla | $22.00 | roasted organic free range chicken with moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins. |
| Rack Of Lamb | $27.00 | (gf). pistachio crusted lamb chops with moroccan ratatouille and olives jus. |
| Hanger Steak | $24.00 | (gf). black angus hanger steak with house made french fries and café de paris sauce. |
Le Mediterranean Bistro Menu : Sides $5 |
| French Green Beans | ||
| Mushroom Fricassee | ||
| House Made French Fries |
Le Mediterranean Bistro Menu : Sides And Specials $6 |
| Mushroom Fricassee | ||
| French Green Beans | ||
| House Made French Fries |
Le Mediterranean Bistro Menu : Desserts |
| Ice Cream And Sorbet | $8.00 | |
| Fresh Berries | $9.00 | local mixed berries with raspberry sorbet and french madeleine. |
| Crème Brûlée | $8.00 | orange flavored custard topped with crispy caramel. |
| Apple Crumble | $10.00 | baked apple crumble with vanilla ice cream. |
| Strawberries Crepe | $8.00 | local strawberries, cream patissiere and orange crepe. |
| Berries Tiramisu | $9.00 | ladyfingers, strawberries, blue berries and mascarpone cheese. |
| Seasonal Bread Pudding | $9.00 | brioche and seasonal fruits custard with vanilla cream anglaise. |
| Molten Chocolate Cake | $11.00 | berries, vanilla ice cream and white & dark chocolate sauce. |
| Goat Cheesecake | $11.00 | house made goat cheesecake served with berries compote and walnuts. |
Le Mediterranean Bistro Menu : Cocktails |
| Sazerac | $13.00 | remy martin cognac, pernod absinthe, angostura bitters and superfine sugar. |
| Moulin Rouge | $12.00 | grey goose vodka, fresh lime juice, strawberry puree, angostura bitters and rose champagne. |
| Madeimoiselle | $12.00 | titoÂs handmade vodka, raspberry syrup, bitters, lime juice, basil, aged balsamic and sparkling wine. |
| French 75 | $11.00 | beefeater gin, lemon juice, superfine sugar and brut champagne. |
| Basil Gimlet | $10.00 | tanqueray gin, fresh lime juice, basil simple syrup. |
Le Mediterranean Bistro Menu : White Wine |
| Dry Brut | $9.00 | willm |
| Sparkling Wine | $11.00 | prestige, cremant dÂalsace |
| Chardonnay 2012 | $7.00 | perrin famille |
| Chardonnay 2012 | $11.00 | domaine vincent sauvestre |
| Chardonnay 2013 | $9.00 | macon – uchizy les maranches |
| Sauvignon Blanc 2012 | $8.00 | fumees blanches |
| Dry Rose 2013 | $11.00 | tinhof, austria |
| Sauvignon Blanc 2013 | $8.00 | oracle |
| Pinot Blanc 2012 | $9.00 | willm, alsace |
| Viognier | $9.00 | penya, sud de france 2011 |
| Pinot Grigio | $8.00 | lagaria, italy 2012 |
| Riesling | $9.00 | willm, alsace, 2012 |
Le Mediterranean Bistro Menu : Red Wine |
| Famille Perrin 2013 | $8.00 | baby beaucastel |
| Cabernet Sauvignon 2013 | $12.00 | altosur, argentina |
| Merlot 2010 | $9.00 | jason stephens, california |
| Cotes Du Rhone Villages | $10.00 | centenaire, 2009 |
| Bordeaux Superior 2012 | $11.00 | chateau la mothe du bary |
| Pinot Noir 2012 | $12.00 | jezebel, oregon |
| Pinot Noir 2011 | $10.00 | andre delorme, bourgogne |
| Zinfandel 2011 | $11.00 | mccay cellars, california |
| Tempranillo 2011 | $10.00 | epilog, la mancha |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.