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Le Midi Bar & Restaurant Menu : Starters |
| Salmon Tartare | $12.00 | cucumber, citrus vinaigrette |
| Tapenade | $12.00 | (v). with roast pepper & eggplant caviar |
| Frisée Salad Aux Lardons | $12.00 | lardons and croutons, poached egg, sherry vinaigrette |
| Arugula Salad | $10.00 | (v). goats’ cheese, shaved fennel, sherry vinaigrette |
| Seared Diver Sea Scallops | $14.00 | served with celeriac puree & lemon caper butter |
| French Onion Soup | $9.00 | slowly cooked, caramelised onions in a veal broth laced with madeira. |
| Baby Lettuce Salad | $10.00 | (v). manchego, fine herbs, sherry vinaigrette |
| Country Duck Terrine | $11.00 | served with armagnac baby greens & cornichon |
| Soup Du Jour | $9.00 | our freshly prepared soup of the day |
| Caesar Salad | $9.00 | shaved parmesan |
| Caesar Salad | $4.00 | add grilled chicken |
| Crab Cake | $14.00 | served with shaved fennel & salsa verde |
| Salmon Tartare | $12.00 | cucumber, citrus vinaigrette |
| Mousse De Courgette | $8.00 | (v). basilic et pesto – contains egg whites |
| Tapenade | $12.00 | (v). with roast pepper & eggplant caviar |
| Escargot | $12.00 | garlic, parsley butter |
| Arugula Salad | $10.00 | (v). goats’ cheese, shaved fennel, sherry vinaigrette |
| Seared Diver Sea Scallops | $14.00 | served with celeriac puree & lemon caper butter |
| P.E.I. Mussels | $12.00 | mariniére sauce |
| Tomatoe And Goat Cheese Tart | $11.00 | with baby green salad |
| French Onion Soup | $9.00 | slowly cooked, caramelised onions in a veal broth laced with madeira. |
| Baby Lettuce Salad | $10.00 | (v). manchego, fine herbs, sherry vinaigrette |
| Country Duck Terrine | $11.00 | served with armagnac baby greens & cornichon |
| Frisée Salad Aux Lardons | $12.00 | lardons and croutons, poached egg, sherry vinaigrette |
| Soup Du Jour | $9.00 | our freshly prepared soup of the day |
| Caesar Salad | $9.00 | shaved parmesan. |
| Caesar Salad | $4.00 | add grilled chicken |
| Crab Cake | $14.00 | served with shaved fennel & salsa verde |
| Soup Du Jour | our freshly prepared soup of the day | |
| Baby Lettuce Salad | (v). manchego, fine herbs, sherry vinaigrette | |
| Country Duck Terrine | served with armagnac baby greens & cornichon | |
| French Onion Soup | $9.00 | slowly cooked, caramelised onions in a veal broth laced with madeira. |
| Soup Du Jour | $9.00 | our freshly prepared soup of the day |
| Arugula Salad | $10.00 | (v). goats’ cheese, shaved fennel, sherry vinaigrette |
| Caesar Salad | $9.00 | shaved parmesan. |
| Caesar Salad | $4.00 | add grilled chicken |
| Baby Lettuce Salad | $10.00 | (v). manchego, fine herbs, sherry vinaigrette |
| Country Duck Terrine | $11.00 | served with armagnac baby greens & cornichon |
| Frisée Salad Aux Lardons | $10.00 | lardons and croutons, poached egg, sherry vinaigrette |
| Crab Cakes | $12.00 | shaved fennel & salsa verde |
| French Onion Soup | $9.00 | with gruyère. |
| Soupe Du Jour | $8.00 | |
| Mousse | $8.00 | (v). with courgette and basilic et pesto. contains eggs. |
| Tapenade | $12.00 | (v). roast pepper and eggplant caviar. |
| Caesar Salad | $9.00 | with anchovies, garlic croutons and shaved parmesan. dressing is served on the side. |
| Baby Lettuce Salad | $10.00 | (v). petit basque cheese, fine herbs and balsamic vinaigrette. |
| Arugula Salad | $10.00 | (v). goat cheese, shaved fennel and sherry vinaigrette. |
| Frisée Salad Aux Lardons | $12.00 | with poached egg, croutons and warm mustard vinaigrette. dressing is served on the side. |
| Escargot | $12.00 | with garlic and parsley butter. |
| P.E.I. Mussels | $12.00 | marinière sauce. |
| Salmon Tartare | $12.00 | cucumber with citrus vinaigrette. |
| Seared Diver Sea Scallops | $14.00 | with celeriac purée and lemon caper butter. |
| Tomato & Goat Cheese Tart | $11.00 | with baby greens salad. |
| Country Duck Terrine | $11.00 | armagnac baby greens and cornichon. |
| Crab Cakes | $14.00 | shaved fennel and salsa verde. |
Le Midi Bar & Restaurant Menu : Mains |
| Moules Frites | $14.00 | mariniére and pommes frites |
| Grilled Salmon Paillard | $15.00 | baby greens. cucumber, pickled radish, asparagus, vinaigrette |
| Pan Bagna | $12.00 | niçoise sandwich, tuna, anchovies, tomato, olives on baguette |
| Omelette Du Jour | $13.00 | |
| Chicken Club | $14.00 | seven grain bread, mayo, bacon, lettuce, tomato, pommes frites |
| Sautéed Loup De Mer | $20.00 | new potatoes and lemon chive sauce |
| Entrecôte | $34.00 | haricots verts and potato au gratin |
| Tomato And Goat Cheese Tart | $11.00 | with baby green salad |
| Risotto | $16.00 | (v). wild mushrooms & winter vegetables |
| Roast Salmon | $21.00 | red lentils & lemon tarragon emulsion |
| Steak Frites | $22.00 | hanger steak, red wine sauce & pommes frites |
| Ravioles Aux Champignons | $17.00 | mushroom raviole served with shaved parmesan and truffle oil |
| Niçoise Salad | $15.00 | tuna, haricots verts, anchovies, olives, baby greens, bolied egg |
| Coq Au Vin | $21.00 | yukon mashed potatoes & bacon |
| Le Midi Burger | $14.00 | pickled red onion, fourme d’ ambert cheese, watercress & pomme frites |
| Seared Tilefish | $24.00 | served with little neck clams, lardons, white wine and garlic sauce |
| Center Cut Lamb Chops | $34.00 | roasted new potatoes and sautéed spinach |
| Sautéed Loup De Mer | $22.00 | new potatoes and lemon chive sauce |
| Risotto | $16.00 | (v). wild mushrooms & winter vegetables |
| Coq Au Vin | $21.00 | yukon mashed potatoes & bacon |
| Le Midi Burger | $14.00 | pickled red onion, fourme d’ ambert cheese, watercress & pomme frites |
| Steak Tartare | $19.00 | traditional garnish, pommes frites |
| Ravioles Aux Champignons | $19.00 | (v). mushroom raviole served with shaved parmesan and truffle oil |
| Daube De Boeuf | $27.00 | bacon, pearl onions, button mushrooms |
| Entrecôte | $34.00 | haricots verts and potato au gratin |
| Seared Duck Breast | $24.00 | farro, sautéed spinach, port reduction |
| Roast Salmon | $21.00 | red lentils & lemon tarragon emulsion |
| Steak Frites | $22.00 | hanger steak, red wine sauce & pommes frites |
| Risotto | (v). wild mushrooms & winter vegetables | |
| Roast Salmon | red lentils & lemon tarragon emulsion | |
| Steak Frites | hanger steak, red wine sauce & pommes frites | |
| Moules Frites | $14.00 | mariniére and pommes frites |
| Grilled Salmon Paillard | $15.00 | baby greens. cucumber, pickled radish, asparagus, vinaigrette |
| Risotto | $16.00 | (v). wild mushrooms & winter vegetables |
| Steak Frites | $22.00 | hanger steak, red wine sauce & pommes frites |
| Niçoise Salad | $15.00 | tuna, haricots verts, anchovies, olives, baby greens, bolied egg |
| Le Midi Burger | $14.00 | pickled red onion, fourme d’ ambert cheese, watercress & pomme frites |
| Chicken Club | $14.00 | seven grain bread, mayo, bacon, lettuce, tomato, pommes frites |
| Entrecôte | $34.00 | haricots verts and potato au gratin |
| Roasted Salmon | $19.00 | with red lentils and lemon tarragon emulsion. |
| Sautéed Loup De Mer | $22.00 | boiled new potatoes and lemon chive sauce. |
| Risotto | $21.00 | sweet pea, asparagus and gulf shrimp. |
| Ravioles Aux Champignons | $20.00 | (v). shaved parmesan and truffle oil. |
| Coq Au Vin | $21.00 | lardons and a side of mashed potatoes. |
| Seared Tilefish | $24.00 | little neck clams, lardons, white wine and garlic. |
| Seared Duck Breast | $24.00 | with farro, sautéed spinach and port reduction. |
| Daube De Boeuf | $27.00 | bacon, pearl onions and button mushrooms. |
| Steak Tartare | $19.00 | with traditional garnish and pommes frites. |
| Steak Frites | $22.00 | hanger steak, red wine sauce and pommes frites. |
| Entrecôte | $34.00 | haricots verts and potatoes au gratin. |
| Center Cut Lamb Chops | $34.00 | roasted new potatoes and sautéed spinach. |
Le Midi Bar & Restaurant Menu : Starter |
| Soup | ||
| Salad |
Le Midi Bar & Restaurant Menu : Main |
| Omlette Du Jour | ||
| Coq Au Vin | ||
| Steak Frites |
Le Midi Bar & Restaurant Menu : Dessert |
| Sorbet | ||
| Ice Cream |
Le Midi Bar & Restaurant Menu : Sides |
| Potatoes Au Gratin | $5.00 | |
| Sautéed Spinach | $6.00 | |
| Roasted Brussel Sprouts | $6.00 | |
| New Potatoes | $6.00 | |
| Haricots Verts | $6.00 | |
| Pommes Frites | $7.00 |
Le Midi Bar & Restaurant Menu : Desserts |
| Dessert Of The Day | ||
| Créme Bruleé | ||
| Assorted Sorbet | ice cream | |
| Créme Brulee | $9.00 | |
| Apple Tartine | $9.00 | with whipped cream. |
| Port & Ginger Poached Bosc Pear | $9.00 | with hazelnut ice cream. |
| Three Cheese Plate | $14.00 | with pecan cranberry toast and apples. |
Le Midi Bar & Restaurant Menu : Eggs & Pancakes |
| All Egg Dishes Served With Home Fries. Above Served With Vermont Maple Syrup. |
| Scrambled Eggs | $13.00 | smoked salmon, chives & cream cheese |
| Egg White Frittata | $13.00 | goat cheese, roasted tomatoes & fine herbs |
| Eggs Benedict | $14.00 | canadian bacon & hollandaise |
| Crab Cakes Benedict | $14.00 | hollandaise |
| Banana Walnut Pancakes | $14.00 | |
| Eggs Florentine | $13.00 | sautéed spinach & hollandaise |
| Cinnamon Brioche French Toast | $14.00 | caramelized apple compote |
| Steel Cut Oatmeal | $10.00 | raisins or bananas |
| Spinach Omelette | $13.00 | tomato & cheddar |
| Buttermilk Pancakes | $12.00 |
Le Midi Bar & Restaurant Menu : Sides $6 |
| Grits | ||
| Fruit Bowl | ||
| Crispy Bacon | ||
| Canadian Bacon | ||
| Pommes Frites | ||
| Potatoes Au Gratin | ||
| Roasted Brussels Sprouts | ||
| Steamed Spinach | ||
| Sautéed Spinach | ||
| Haricots Verts |
Le Midi Bar & Restaurant Menu : Cocktails $7 |
| Bellini | ||
| Mimosa | ||
| Bloody Mary |
Le Midi Bar & Restaurant Menu : Coffees |
| Café Au Lait | $4.00 | |
| Coffee | $3.00 | |
| Cappuccino | $4.00 | |
| Espresso | $3.00 |
Le Midi Bar & Restaurant Menu : Bar |
| Tapenade | $12.00 | (v). with roast pepper & eggplant caviar |
| Shrimp Beignet | $7.00 | with siracha chili sauce |
| Goat Cheese Fritters | $6.00 | with spicy tomato sauce |
| Fish Goujons | $9.00 | with tartare sauce |
| Kobe Beef Sliders | $11.00 | with pickled jalapeno with cheddar |
| P.E.I. Mussels | $12.00 | mariniére sauce |
| Gaufrette Potato Crisps | $6.00 | with saffron garlic aioli |
| Filo Stuffed With Duck Confit And Goats Cheese | $7.00 | vegetables & balsamic glaze |
| Lobster Sliders | $12.00 | on baby brioche |
| Le Midi Burger | $14.00 | pickled red onion, fourme d’ ambert cheese, watercress & pomme frites |
| Pommes Frites | $7.00 | |
| Chicken Wings | $9.00 | with garlic & soy sauce |
| Crab Cakes | $12.00 | shaved fennel & salsa verde |
Le Midi Bar & Restaurant Menu : Beers |
| Corona | $6.00 | mexico |
| Amstel Light | $6.00 | netherlands |
| Heineken | $6.00 | netherlands |
| Stella Artois | $7.00 | belgium |
| Kronenberg | $7.00 | france |
| Chimay | $9.00 | belgium |
| Duvel | $10.00 | belgium |
| Palm | $8.00 | belgium |
| Blue Moon | $7.00 | colorado |
| Jenlain Amber | $10.00 | france |
| Lagunitas IPA | $8.00 | california |
| Guinness | $9.00 | ireland |
| Trappistes Rochefort #10 | $15.00 | belgium |
Le Midi Bar & Restaurant Menu : Soft Drinks |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| Ginger Ale | $3.00 | |
| Club Soda | $3.00 | |
| Iced Tea | $3.00 | |
| Cranberry Juice | $3.00 | |
| Grapefruit Juice | $5.00 | |
| Pineapple Juice | $3.00 | |
| Orange Juice | $10.00 | |
| Ice Coffee | $1.95 | |
| Saint-Geron Sparkling Water | $6.50 | |
| Acqua Panna Still Water | $6.50 |
Le Midi Bar & Restaurant Menu : Coffee |
| Café Au Lait | $4.00 | |
| Cappuccino | $4.00 | |
| Coffee | $3.00 | |
| Decaf | $3.00 |
Le Midi Bar & Restaurant Menu : Tea $3 |
| English Breakfast | ||
| Peppermint | ||
| Camomile | ||
| Earl Grey | ||
| Green Tea |
Le Midi Bar & Restaurant Menu : Cocktails |
| Champagne Mojito | $14.00 | bacardi light rum, fresh mint, brown sugar & splash duval leroy champagne |
| French Martini | $12.00 | stoli vanilla, chambord & pineapple juice |
| Sweet Ginger Brown | $12.00 | goslings black seal dark rum, muddled lime, ginger and brown sugar |
| Americano | $12.00 | campari, vermouth, club soda & lime juice |
| The Gentleman | $12.00 | cognac, st germain, brown sugar, bitters & prosecco |
| French Gimlet | $12.00 | bombay sapphire, st. germain & lime |
| Paris Manhattan | $12.00 | bulleit bourbon, st. germain, vermouth & orange bitters |
| Espresso Martini | $12.00 | broken shed, kahlua, baileys, fresh brewed espresso |
| The Gray Wolfe | $12.00 | hendricks, st. germain, cranberry, cucumber, lime |
| Allure | $12.00 | blood orange juice, pomegranate, prosecco |
| Cosmopolitan | $12.00 | absolut, triple sec, lime, cranberry |
| Bloody Mary | $7.00 | broken shed, tomato juice, lemon, black pepper, tabasco, worchester, celery |
| Bellini | $7.00 | prosecco, peach |
| Mimosa | $7.00 | prosecco, orange juice |
| Irish Coffee | $9.00 | jameson, coffee, cream |
| Mexican Coffee | $9.00 | kahlua, coffee, cream |
Le Midi Bar & Restaurant Menu : Sparkling |
| 10. Crémant | $9.00 | “blanc de blanc” brut willm (alsace, france) |
| 11. Champagne | $14.00 | collet brut nv (france) |
Le Midi Bar & Restaurant Menu : White |
| 100. Pinot Grigio | $9.00 | cesari due torri 2011 (veneto, italy) |
| 101. Sauvignon Blanc | $10.00 | chateau grand renome 2010 (bordeaux, france) |
| 102. Sauvignon Blanc | $11.00 | domaine philippe portier “cuvée des victoires” 2011 (quincy, france) |
| 104. Riesling | $11.00 | pfaffenheim 2011 (alsace, france) |
| 108. Chardonnay | $9.00 | auspicion golden eagle vineyard 2012 (sonoma, california) |
| 109. Chardonnay | $11.00 | domaine roux pére & fils 2010 (burgundy, france) |
| 111. Chardonnay | $11.00 | r. dubois pouilly-fuissé, “les vieilles vignes” 2011(burgundy, france) |
Le Midi Bar & Restaurant Menu : Rosé |
| 120. Grenache | $9.00 | syrah & mourvédre, chateau beaulieu rosé 2012 (provence, france) |
Le Midi Bar & Restaurant Menu : Red |
| 200. Gamay | $10.00 | henry fessy, brouilly 2011 (beaujolais, france) |
| 201. Pinot Noir | $10.00 | primarius 2010 (oregon, usa) |
| 205. Merlot | $9.00 | soleca 3 generaciones 2012 (central valley, chile) |
| 210. Rhône Blend | $10.00 | la devèze, domaine de dionysos, côtes du rhône 2010 (rhône, france) |
| 212. Malbec | $9.00 | château st. didier-parnac cahors 2009 |
| 213. Tempranillo | $12.00 | dinastia vivanco crianza 2008 (la rioja, spain) |
| 214. Cabernet Sauvignon | $10.00 | leese fitch 2010 (california, usa) |
| 217. Bordeaux Blend | $11.00 | chateau de macard bordeaux superieur 2010 (bordeaux, france) |
Le Midi Bar & Restaurant Menu : Beverages |
| Soda | $2.00 | soda selection: coke, diet coke, sprite, ginger ale, seltzer. |
| Evian Water | $3.00 – $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.