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Le Miu Menu : Soups and Salads |
| Spicy Yuzu Pepper Miso Soup | $4.00 | |
| White Miso Clam Chowder Cappuccino | $6.00 | |
| San La Tan Soup | $6.00 | with sea scallops and shrimp |
| Le Miu Green Salad | $6.00 | served with house dressing and truffle oil |
| Caesar Salad | $8.00 | served with a dried anchovy cracker |
| Mizuna Salad | $8.00 | with crispy bacon, fried bean curd and sesame vinaigrette |
| Seafood Coleslaw | $12.00 | with shrimp, smoked salmon, snow crab and flying fish roe |
| Sauteed Japanese Mushrooms | $10.00 | served over mixed greens |
Le Miu Menu : Cold Appetizers |
| Fluke Sashimi | $12.00 | with sliced mango and sesame dressing |
| Le Miu Tartar | $18.00 | tuna, yellowtail and salmon tartar topped with white soy foam and caviar |
| Jalapeno Yellowtail Sashimi | $14.00 | with yuzu soy and jalapeno sauce |
| Japanese Scallop Carpaccio | $12.00 | drizzled with garlic and truffle oils. Topped with salmon roe, black flying fish roe and sea urchin |
| Tuna Carpaccio | $17.00 | paper thin tuna, white truffle oil, balsamic soy reduction, mizuna greens and parmesan cheese |
| Bonito Tataki | $12.00 | with garlic sauce |
| Black Angus Beef Tataki | $12.00 | served with garlic chips and ponzu sauce |
Le Miu Menu : Hot Appetizers |
| Fried Squid | $7.00 | calamari-esque |
| Chicken Karaage | $8.00 | crispy chicken with brown rice vinegar sauce |
| Grilled Marinated Duck Breast | $9.00 | with wasabi soy glaze |
| Crispy Soft Shell Crab | $9.00 | with black bean miso and edamame puree |
| Spicy Rock Shrimp | $9.00 | served with spicy sour cream sauce |
| Fried Whole Jumbo Shrimp | $12.00 | served with potato frisse |
| BBQ Jalapeno Yellowtail | $14.00 | mushroom gravy and house made organic tofu topped with slices of seared yellowtail |
Le Miu Menu : Entrees |
| Grilled Organic Chicken Breast | $14.00 | with yuzu pepper sauce |
| Saikyo Miso Marinated Black Cod | $18.00 | wrapped in a phylo jacket |
| Red Chili Lobster Basket | $24.00 | with tempura pumpkin and a sweet chili sauce |
| Black Angus Filet Steak | $30.00 | with black sesame sauce |
| Grilled Miso Marinated Baby Lamb Chops | $24.00 | shipped straight form New Zealand |
| Stewed Kobe Beef Tongue | $26.00 | with brown rice vinegar sauce |
| Hot Stone Pot Seafood Noodles | $16.00 | pan-fried egg noodles served with seafood gravy |
| Alaskan King Crab Fried Rice | $18.00 | served in a hot stone pot with ankake sauce |
Le Miu Menu : Sushi Rolls |
| California Roll | $6.00 | “the real deal” |
| Spicy Roll | $6.00 | choice of tuna, salmon or yellowtail |
| Bamboo Roll | $11.00 | eel wrapped with avocado |
| Spider Roll | $10.00 | tempura soft shell crab |
| Smokey wild Salmon Skin Roll | $11.00 | salmon skin wrapped with smoked salmon |
| Rock Shrimp Roll | $8.00 | tempura shrimp with spicy sauce |
| Crispy Maine Lobster Roll | $15.00 | tempura lobster and spicy sauce |
| Toro Scallion Roll | $8.00 | |
| Toro Taku Roll | $1.00 | toro, pickled radish and assorted vegetables |
| Yellowtail Jalapeno Roll | $12.00 | |
| Tempura Kumamoto Oyster Roll | $12.00 | with spicy sauce |
Le Miu Menu : Hako Sushi |
| Battera | $12.00 | Norwegian mackerel |
| Anago | $12.00 | sea eel |
| Spicy Wild King Smoked Salmon | $14.00 | with sundried tomato and fresh mozzarella |
Le Miu Menu : Sushi and Sashimi a La Carte |
| Big Eye Tuna | $3.00 | |
| Big Eye Toro | $5.00 | |
| Blue Fin Tuna | $5.00 | |
| Blue Fin Toro | $7.00 | |
| Blue Fin Oh-Toro | $9.00 | |
| Yellowtail | $4.00 | |
| Fluke | $3.00 | |
| Atlantic Salmon | $3.00 | |
| Salmon Toro | $4.00 | |
| Smoked Salmon | $4.00 | |
| Japanese Bonito | $3.00 | |
| Mackerel | $2.00 | |
| Horse Mackerel | $4.00 | |
| Spanish Mackerel | $3.00 | |
| Japanese | $3.00 | Sardine |
| Fresh Water Eel | $4.00 | |
| Sea Eel (whole) | $7.00 | |
| Shrimp | $3.00 | |
| Botan Shrimp | $4.00 | |
| Alaskan King Crab | $7.00 | |
| Sea Urchin | $6.00 | |
| King salmon Roe | $4.00 | |
| Black Flying Fish Roe | $3.00 | |
| Japanese Octopus | $3.00 | |
| Giant Clam | $5.00 | |
| Orange Clam | $3.00 | |
| Japanese Scallop | $3.00 | |
| Organic Egg Tamago | $2.00 |
Le Miu Menu : Chef’s Sushi and Sashimi Platters |
| Le Miu Sushi Platter | $20.00 | assortment of seven different types of fish and one roll |
| Chef’s Sushi Platter | $35.00 | assortment of ten different types of fish |
| Le Miu Sashimi Platter | $25.00 | assortment of six different types of fish |
| Le Miu Sushi and Sashmi Combo Platter | $30.00 | assortment of sushi and sahimi from eight different types of fish and one roll |
| Veggie Sushi Platter | $17.00 | assortment of seven different types of vegetable sushi and one roll |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.