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Le Patio Menu : Appetizers |
| French Onion Soup | $4.70 | this is the real thing probably one of our bestsellers |
| Soup Of The Day | $3.40 | organic, usually whizzed in general all healthy for our ‘gay men |
| Baby Clams | $6.95 | baked in escargot butter in a “le creuset casserole” cute, & a real taste of the south of france |
| Tomatoes A La Provencale | $6.50 | tomatoes topped with french countryside herbs, garlic, breadcrumbs & extra virgin olive oil. |
| Small Garden Salad | $5.95 | fresh greens tossed with our homemade vinaigrette |
Le Patio Menu : Entree Salads $12.95 |
| Roasted Goats Cheese | goatÂs cheese roasted on thick croutons, served warm, on a bed of mixed greens with french string beans and peppers. | |
| Dublin Shrimp Cocktail | freshly peeled shrimp & tomato served on crunchy salad in a light pink cocktail sauce. | |
| Bacon ‘n Blue Cheese | crispy bacon, granny smith apples, blue cheese freshly cut off the wheel and walnuts over greens | |
| Chicken & Avocado | organic chicken breast, poached to order, served warm, on mixed greens with tomato & avocado | |
| Greek Feta | colossal black greek olives, fresh feta cheese, cucumber and herbs de provence on mixed greens drizzled with extra virgin olive oil |
Le Patio Menu : Serious Comfort Foods |
| Patio House Lasagna | $13.95 | ground beef, onions, mushrooms, fresh crushed tomato, béchamel sauce and swiss cheese oven baked to perfection. |
| Pasta Provence | $13.95 | house pesto, onions and fresh crushed tomato, served with parmigiana cheese and topped with poached chicken. |
| Pasta Bolognaise | $12.95 | ground beef, onions, mushrooms, fresh crushed tomato, served over pasta with parmigiana cheese. |
| Manicotti Sauce Provence | $12.95 | fresh pasta sheets stuffed with ricotta cheese, topped with our famous “provence” sauce and mozzarella and oven baked. |
| VeroÂs Very Famous Gratin Macaroni | $7.95 | served in a béchamel cheese sauce, with a hint of freshly grated nutmeg, and topped with swiss cheese, this is our signature side dish. |
| Lobster Ravioli | $14.95 | 3 big lobster ravioli & 2 spinach; served in a heavy cream sauce, the base being shallots deglace with champagne and very lightly topped with salty mozzarella cheese very naughty! |
| Real Irish Shepherds Pie | $13.95 | ground beef stewed in gravy with onions, peas, carrots and pearl onions then smothered in mashed potato, then topped with salty mozzarella & oven baked and served piping hot…yummmmmy!! |
| Escargot De Bourgogne | $13.95 | 12 Âescargot oven baked in vero’s homemade garlic butter |
| Chicken Quesadillas | $12.95 | poached organic breast of chicken with melted cheddar and served on a bed of greens |
| Spinach Ravioli | $12.95 | green ravioli, stuffed with spinach and cheese, topped with our “nicoise” sauce and baked with mozzarella |
| Italian Quesadillas | $12.95 | ground beef, onions, mushrooms, fresh crushed tomato, with melted cheddar and served on a bed of greens |
Le Patio Menu : Desserts $5.95 |
| Our Desserts Will Come And Go We Will Propose “Creme Brulee” And Or “Mousse Au Chocolat” Depending On Vero’s Mood Ask Us WhatÂs Goin’ On |
| Poached Pear & Roasted Almond Crumble | poached pears in a ramekin with roasted almonds and served “upside down” on the crumble | |
| Peach Crumble | peaches and roasted almonds in a ramekin with cookie crumble, served “upside down” with cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.