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Le Petit Four Menu : Appetizers |
| Whole Artichoke | $12.00 | Steamed served hot or cold with creamy dijon vinaigrette |
| Caprese | $13.00 | Freshly sliced tomatoes, buffalo mozzarella, basil, olives & extra virgin olive oil |
| Belgian Endive Salad | $16.00 | Endive, red apples, blue cheese & walnuts with dijon vinaigrette |
| Calamari Fritti | $15.00 | Fried and served with cocktail sauce & tartar sauce |
| Calamari Fritti Salad | $17.00 | Fried served on bed of mixed baby greens |
| Mushroom Raviolis | $13.00 | Stuffed with mushrooms & cheese with a chardonnay cream sauce |
| Crab Cakes | $15.00 | Two sauteed crab cakes served with mixed baby greens, tomatoes & tartar sauce |
| Fresh Salmon Tartar | $17.00 | Mixed with tartar sauce served with cucumbers, tomatoes, toast |
| Seared Ahi Tuna | $17.00 | Sliced served with baby greens, red onions, avocado, asian sauce & balsamic vinaigrette |
| Ahi Tuna Tartar | $19.00 | Served with fennel, olive puree, tomatoes, caper berries, cucumbers & caraway toast |
| House Smoked Salmon | $19.00 | Served with onions, capers, cream cheese & toast |
Le Petit Four Menu : Salad |
| Baby Green | $9.00 | Baby greens, tomatoes with balsamic vinaigrette |
| Caesar | $16.00 | Romaine lettuce, homemade croutons, anchovies & parmesan |
| Chicken Caesar | $17.00 | Grilled chicken, romaine lettuce, homemade croutons & parmesan |
| Goat Cheese | $16.00 | Baby greens, tomatoes, pine nuts with walnut vinaigrette |
| Chinese Chicken | $18.00 | Baby greens, mushrooms, carrots, daikon, tomatoes, wontons with sesame dressing |
| Greek | $19.00 | Baby greens, feta cheese, olives, artichokes, bell peppers, onions, tomatoes with balsamic vinaigrette |
| Lorenzo | $20.00 | Chopped tomatoes, cucumbers, red onions, feta cheese, and parsley with lemon vinaigrette |
| Maine Scallops | $25.00 | Sauteed scallops over baby greens, avocado with balsamic vinaigrette |
| Duck Confit | $22.00 | Sauteed mushrooms, baby greens, frisee lettuce and tomatoes with balsamic vinaigrette |
| Grilled Ahi Tuna | $24.00 | Baby greens, onions, artichokes, bell peppers, roasted garlic with lemon herb vinaigrette |
| Chopped | $18.00 | Grilled chicken, lettuce, avocado, tomatoes, cucumbers, artichokes, olives, swiss cheese |
| Nicoise Albacore | $18.00 | Baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans with balsamic vinaigrette |
| Ahi Tuna Steak | $24.00 | Baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans with balsamic vinaigrette |
Le Petit Four Menu : Soup |
| Soup of The Day | $9.00 | |
| Creamy Sweet Corn Soup | $9.00 | Creamed corn with chicken broth |
| Onion Soup | $11.00 | Beef broth, cheese and crouton |
| Lobster Bisque | $11.00 | A creamy lobster broth with a shrimp garnish |
Le Petit Four Menu : Pasta |
| Farfalle Seafood | $23.00 | Scallops, shrimp, mushrooms, tomatoes, garlic, white wine & cream sauce |
| Fettuccine Shrimp | $22.00 | Basil, garlic & olive oil |
| Fettuccine Dustin | $19.00 | Chicken, mushrooms, shallots, parmesan & alfredo sauce |
| Fettuccine Alfredo | $17.00 | Butter & parmesan & alfredo sauce |
| Spaghetti Bolognese | $19.00 | Pork and beef meat sauce & parmesan |
| Spaghetti Alla Checca | $18.00 | Tomatoes, basil, garlic, parmesan & olive oil |
| Penne Le Petit Four | $18.00 | Mushrooms, sundried tomato, peas, cramelized onions, parmesan & cream sauce |
| Penne Chicken | $18.00 | Mushrooms, peas, tomatoes, basil, garlic, parmesan & demi-glace sauce |
| Penne Alla Toscana | $19.00 | Spicy pork sausage, caramelized onions, garlic, parmesan & creamy red wine sauce |
| Penne Smoken Salmon | $19.00 | Shallots & vodka pink sauce |
| Penne Arrabiate | $17.00 | Caramelized inions, garlic, parmesa & spicy tomato sauce |
| Penne Lemon | $17.00 | Butter, lemon juice, & parmesan |
| Penne Pink Sauce | $17.00 | Cream & tomato sauce |
| Potato Gnocchi | $17.00 | Basil, garlic, parmesan & tomato sauce |
| La Rotisserie | ||
| Half Duck | $25.00 | Served with orange zests sauce, served with steamed rice and vegetables |
| Half Chicken | $20.00 | Served with herbs, served with french fries and salad |
Le Petit Four Menu : Poultry & Meat |
| Chicken Marsala | $22.00 | Sauteed with mushrooms and marsala wine. Served with mashed potato and vegetable |
| Chicken Dijon | $21.00 | Grilled chicken breast with dijon mustard sauce. Served with french fries |
| Hanger Onglet Steak | $26.00 | Sauteed, shallots and red wine sauce. Served with french fries |
| Steak Au Poivre | $27.00 | Sauteed prime sirloin with brandy green peppercorn sauce. Served with french fries |
| Prime Sirloin Steak | $27.00 | Grilled, topped with herb butter. Served with french fries |
| Calves Liver | $21.00 | Sauteed with white wine, butter, shallots and parsley. Served with mashed potato |
| Boudin Noir | $22.00 | Blood pudding sausage served with apple puree and mashed potato |
| Steak Tartar | $22.00 | Raw beef mixed with egg yolk, capers, shallots, parsley and thousand island dressing Served with toasts and frech fries |
Le Petit Four Menu : Seafood |
| Mahi Lake Superior Whitefish | $25.00 | Sauteed with lemon caper butter sauce served with mashed potato and spinach |
| Norwegian Salmon | $25.00 | Grilled served with rice pilaf and vegetable with lemon butter sauce |
| Scallops Provencal | $26.00 | Sauteed with garlic and herbs. Served with potato puree and fresh tomato puree |
| Main Black Mussels | $20.00 | Steamed with white wine, cream, garlic, shallots and parsley |
Le Petit Four Menu : Pizza |
| Pizza Margherita | $18.00 | Thin crust with tomatos sauce, nmozzarella cheese,basil and heirloom tomatos |
| Barbecue Chicken Pizza | $17.00 | Smoked mozzarella & sautéed red onions |
| Pizza Smoked Salmon | $19.00 | Served with cream cheese |
| Pizza Greek | $18.00 | Feta cheese, tomatoes, cucumbers & red onions |
Le Petit Four Menu : Quiche |
| Quiche Lorraine | $17.00 | Apple smoked bacon, onion, emmenthal cheese. Served with mixed green salad |
| Broccoli-Leak Quiche | $17.00 | Served with aged white cheddar cheese. Served with arugola salad |
Le Petit Four Menu : Omelette |
| Ham & Swiss Cheese Omelet | $17.00 | Served with french fries |
| Julienne Vegetable & Swiss Cheese Omelet | $17.00 | Served with french fries |
| Mushroom & Swiss & Herb Omelet | $17.00 | Served with french fries |
| Smoked Salmon Omelet | $17.00 | Served with goat cheese and chives. Served with baby green salad |
Le Petit Four Menu : Sandwich |
| Tuna Salad Sandwich | $17.00 | Tomato, lettuce on toasted multigrain with french fries or salad |
| Grilled Ahi Tuna Sandwich | $24.00 | Tomato, lettuce, tartar sauce on ciabatta with french fries |
| Grilled Chicken Sandwich | $17.00 | Tomato, lettuce, mayonnaise on ciabatta with french fries |
| Grilled Ham & Swiss Sandwich | $17.00 | On white bread with french fries |
Le Petit Four Menu : Le Petit Four Home Made Desserts |
| Lemon Tart | $9.00 | |
| Seasonal Berry Tart | $9.00 | |
| Apple Tart | $9.00 | |
| Tarte Tatin | $9.00 | |
| Chocolate Charlotte | $9.00 | |
| Chocolate Raspberry Cake | $9.00 | |
| Chocolate Pecan Cake | $9.00 | |
| Cheese Cake | $9.00 | |
| Banana Chocolate Mouse Cake | $9.00 | |
| Coffee Eclair | $9.00 | |
| Napoleon | $9.00 | |
| Cream Brulee | $9.00 | |
| Creme Caramel | $8.00 | |
| Ice Cream & Sorbet | $9.00 | |
| Mixed Fruit Salad | $9.00 |
Le Petit Four Menu : Bottled Water, Beverages & Coffee |
| Badoit | $4.00 – $7.00 | French sparkling natural water |
| Evian | $4.00 – $7.00 | French natural spring still water |
| Coke | $5.00 | Refill $0.75 |
| Sprite | $5.00 | Refill $0.75 |
| Diet Coke | $5.00 | Refill $0.75 |
| Coffee | $4.00 | |
| Ginger Ale, Shirley Temple | $5.00 | Refill $0.75 |
| Hot Tea & Hot Water with Lemon | $4.00 | |
| Espresso | $4.00 | |
| Lemonade, Iced Tea, Arnold Palmer | $4.00 | |
| Cappuccino | $5.00 | |
| Orangina | $6.00 | |
| Cafe Latte | $5.00 | |
| Red Bull | $6.00 | |
| Cafe Au Lait | $5.00 | |
| Soy Milk | Add $0.50 | |
| Fruit Juice | $6.00 | Orange, cranberry, pineapple, apple, tomato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.