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Le Petit Greek Menu : Appetizers |
| Taramosalata | $9.00 | whipped caviar |
| Hummus | $9.00 | garbanzo and tahini |
| Melitzanosalata | $9.00 | chopped eggplant salad |
| Tzatziki | $9.00 | yogurt and cucumber |
| Tyrokafteri | $9.00 | feta and hot peppers |
| Heropeeta Tyria | $14.00 | hellenic artisanal gheeses – kefalograviera, manouri, kaseri with walnuts and dry figs |
| Tyropita | $4.00 | filo pie of feta cheese and herbs |
| Dolmathes | $8.00 | grape leaves stuffed with rice and dill |
| Keftethes | $9.00 | meatballs seasoned with fresh mint and oregano |
| Feta Me Elies | $10.00 | feta and olives with olive oil and oregano |
| Soutzoukakia | $10.00 | spiced lamb meatballs in tomato sauce |
| Halloumi | $12.00 | grilled artisan goat cheese from cypress |
| Spanakopita | $4.00 | filo pie of spinach, feta, leeks |
| Kalamari | $15.00 | organic grilled squid with lemon, herb. |
| Garides Yuvetsi | $19.00 | oven roasted prawns with tomatoes and feta |
| Loukaniko | $12.00 | all natural homemade lamb sausage |
| Octapodi | $19.00 | grilled octopus with lemon and herbs |
| Kotopita | $4.00 | chicken and cheese filo |
| Patates | $5.00 | oven roasted potatoes with lemon and oregano |
| Tabbouleh | $9.00 | quinoa, parsley, and mint |
| Gigantes | $10.00 | giant greek beans in tomato and dill |
| Melitzana Me Tyri | $10.00 | grilled eggplant with garlic, oregano, feta |
| Sparaggia | $9.00 | oven roasted asparagus with olive oil, dill and feta |
| Batzaria | $11.00 | beets with yogurt and dill |
| Pita A La Greek | $10.00 | flat bread with mozzarella, feta, tomato and olives |
| Saganaki | $12.00 | pan fried kefalograviera cheese flamed w/ouzo |
Le Petit Greek Menu : Soups And Salads |
| Avgolemono | $7.00 | traditional egg lemon soup with chicken and rice |
| Fakes | $7.00 | lentil soup with carrots and celery |
| Mediterranean | $14.00 | grilled, tender chicken breast, mixed greens, tomatoes and feta |
| Ionian | $18.00 | chunks of grilled salmon on a bed of organic field greens, tomatoes and feta |
| Feta | $12.00 | mixed greens, tomatoes, cucumbers, feta, olives with house dressing |
| Horiatiki | $12.00 | roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil |
| Spartan (Dinner Only) | $22.00 | 8oz grass fed sirloin cut grilled on a bed of organic baby greens, tomatoes olives, feta |
| Odyssean (Dinner Only) | $22.00 | fresh shrimp with organic field greens, tomatoes, cucumbers, feta and avocado |
Le Petit Greek Menu : Lunch Entrees |
| Kotopoulo Souvlaki | $16.00 | chicken breast skewer grilled with grecian herbs |
| Kotopoulo Kokkinisto | $16.00 | sauteed chicken breast in a fresh roma tomato sauce with shallots and rosemary |
| Kotopoulo Tou Zorba | $16.00 | kotopoulo tou zorba – oven roasted chicken breast in a lemon dill sauce with moschofilerno wine sauce |
| Macaronia Me Kotopoulo | $16.00 | chunks of tender chicken breast in fresh roma tomato sauce, bed of penne with mizithra |
| Macaronia A La Horio | $14.00 | linguini, fresh roma tomato sauce, basil, kalamata olives and mizithra cheese |
| Hortofago Vegetarian | $14.00 | combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita |
| Moussaka | $16.00 | traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce |
| Solomos Psitos | $18.00 | organic salmon lightly brushed with olive oil and lemon then grilled to perfection |
| Elliniko Piato Greek Plate | $15.00 | combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki, homemade pita. |
| Gyro Me Kotopoulo | $14.00 | chunks of grilled tender chicken breast |
| Gyro Me Kreas | $14.00 | traditional sliced ground lamb and beef |
| Gyro Me Psari | $18.00 | organic salmon grilled |
| Gyro Me Loukaniko | $14.00 | all natural homemade lamb sausage with fennel and sun dried tomatoes |
Le Petit Greek Menu : Dinner Entrees |
| Solomos Psitos | $28.00 | organic salmon lightly brushed with olive oil and lemon then grilled to perfection |
| Kotopoulo Souvlaki | $22.00 | chicken breast skewer, grilled with grecian herbs |
| Kotopoulo Tou Zorba | $22.00 | oven roasted chicken breast with lemon, dill,in a moschofilero wine sauce |
| Moussaka | $24.00 | traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce |
| Arnaki Me Hilopites | $26.00 | braised lamb in nemea wine sauce, fettuccine and mizithra cheese |
| Hortofago Vegetarian | $20.00 | combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita |
| Kotopoulo Olympia | $22.00 | chicken breast, three cheeses, roasted peppers,cilantro, and red onions wrapped in filo |
| Macaronia Me Kotopulo | $22.00 | chunks of tender chicken breast in fresh roma tomato sauce, bed of penne topped with mizithra |
| Macaronia Me Garides | $35.00 | shrimp in delphi wine sauce on a bed of linguini and parmesan |
| Moshari Stifado | $26.00 | aromatic home style beef stew with peppercorns, cinnamon and pearl onions |
| Moshari Souvlaki | $35.00 | 12 oz. grass fed rib eye cut grilled with basil and garlic |
| Arnisio Kotsi | $29.00 | lamb shank slowely braised in dionysian wine sauce |
| Arnisia Paidakai | $39.00 | baby rack of lamb grilled with garlic and rosemary |
Le Petit Greek Menu : Deserts |
| Kataifi | $8.00 | shredded filo in layers with honey, vanilla custard, whipped cream, and melted chocolate |
| Sokolata Parthenon | $9.00 | dark chocolate chunks with crushed walnuts in a custard base wrapped and baked in filo |
| Baklava | $8.00 | delicate layers of filo, walnuts and honey with vanilla bean ice cream |
| Galactobourico | $8.00 | traditional vanilla custard wrapped in filo served with cinnamon ice cream |
| Yiaourti Me Meli | $8.00 | authentic greek yogurt topped with walnuts and dates drizzled with spartan honey |
| Rizogalo | $7.00 | rice pudding, houndalas family recipe made fresh daily dusted with cinnamon |
| Granita | $7.00 | fat free, cholesterol free, non-dairy sorbet. ask your server for today’s flavors |
| Pagoto | $7.00 | rich and creamy ice cream, 100% natural. ask your server for today’s flavors |
Le Petit Greek Menu : Desert Wines |
| Moscato | $6.00 | moscato by achaia claus, full-bodied white dessert wine with honey and nutty aromas. recommended with baklava. |
| Grahams Six Grapes | $7.00 | character port from one of the worlds premiere port producers. |
| Ramos-Pinto | $9.00 | ten year tawny port, superb. recommended with galactoburico. |
| Taylor Fladgate | $12.00 | ten year old tawny port with intense and complex nose. |
| Dolce, Napa Valley 1999 | $120.00 | extraordinary sauterne-like wine, liquid gold. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.