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Le Pour Haus Menu : The Precursors |
| Sauteed Cavolo Nero Salad | sauteed black kale, burrata, baby heirloom tomatoes, citrus supremes | |
| Roasted Zucchini Salad | butter lettuce, shaved parmesan, oro blanco vinaigrette with sauteed spring peas | |
| Soup Of The Day | ||
| Spreads And Dips | hummus, roasted red pepper and artichoke tapenade dips served with pita chips | |
| Bruschetta | traditional chopped roma tomato, basil, garlic and shaved parmesan on top of toasted baguette (we are not shy with the garlic) | |
| Greek Nachos | spiced pita chips baked with feta cheese, kalamata olives, roasted eggplant topped with tomato, cucumber and house-made tzatziki yogurt dip | |
| Flatbread White Pizza | mozzarella cheese, artichoke heart, roasted onion, olives brushed with garlic olive oil |
Le Pour Haus Menu : The Sandwiches |
| Americano | slowly braised short rib, garlic butter, horseradish cream sauce | |
| Croque Monsieur | pressed gruyere and parmacotto ham sandwich baked with bechamel sauce | |
| Italiano | baked, breaded chicken breast, sauteed broccoli rabe, port salut cheese, spicy aioli (no bread) | |
| Veggie Grill | pressed pita stuffed with roasted red pepper, eggplant and zucchini served with cilantro aioli |
Le Pour Haus Menu : The Substantial |
| The Wannabe Tacos | butter lettuce leaf, topped with a blend of roma tomato, basil, garlic, cannellini beans and toasted dukkah (veganese) | |
| Oxtail Tacos | slow-braised shredded oxtail topped with spiced chimichurri and heirloom tomato with small coleslaw over order, theyÂre that good | |
| Riblets | pork ribs slow braise, house blend of seasoning |
Le Pour Haus Menu : The Bounty |
| Antipasta Roast | seasonal vegetables with lemon, garlic, olive oil and a touch of chili flakes | |
| Papitas Bravas | roasted pee-wee potatoes, olive oil, garlic served with spiced red aioli | |
| Haus Slaw | napa and purple cabbage with cilantro, scallion vinaigrette | |
| Mac & Cheese | four cheese blend with pancetta (optional) and a side of sriracha |
Le Pour Haus Menu : Snacks N Stuff |
| Are You Nuts | selection of mixed spicy/sweet chipotle nuts | |
| Olives | mixed marinated green and black olives | |
| Peppadew Pepper Poppers | stuffed with goat cheese and chives, prosciutto and provolone | |
| Stuffed Mushrooms | a blend of gorgonzola, breadcrumbs, herbs and spices | |
| The Mix NÂ Match Standard | served with; crackers, olives, nuts, tiny tart pickles, dried fruit, fig jam, truffle honey and baguette. your choice of 4 to 9 selections of the cheeses and charcuterie (see chalkboard) |
Le Pour Haus Menu : The Finale |
| The Pudding Of The Day Served With Chocolate Chip Cookies For Dippin |
| The Pudding Of The Day | served with chocolate chip cookies for dippin | |
| Le Pour ÂSmores | the graham, the chocolate, the housemade marshmallow | |
| The Chocolate Chip Cookies | five for a dolla | |
| Chocolate In Degrees | agostoni single estate bominicana 75%, single origin ecuador 74%, single origin per 70% |
Le Pour Haus Menu : Sunday Brunch |
| 11am-4pm |
| The Wannabe Tacos | butter lettuce leaf, topped with a blend of roma tomato, basil, garlic, cannellini beans and toasted dukkah (veganese) | |
| HeleoÂs Hangover Cure | mango, pineapple, cucumber drizzled with limon, chili, salt | |
| Mac-N-Cheese | our four cheese blend with pancetta (optional) and a side of sriracha | |
| Cheese Enchiladas | enchiladas topped with a baked egg | |
| Frittata | baked frittata with goat cheese, mushrooms and chives served with papitas bravas and toast | |
| Croque Monsieur | pressed gruyere and parmacotto ham sandwich baked with bechamel sauce | |
| Baked French Toast | served with mixed fruit and tons of butter and syrup | |
| Tortilla Soup | chicken, fire roasted corn, avocado and cilantro | |
| Papitas Bravas | roasted pee-wee potatoes topped with spiced red aioli |
Le Pour Haus Menu : Happy-Hour |
| Every Day 4-7 |
| Bruschetta | traditional chopped roma tomato, basil, garlic and shaved parmesan on top of toasted baguette (we are not shy with the garlic) | |
| Oxtail Taco | slow- braised shredded oxtail topped with spiced chimichurri and heirloom tomato | |
| Greek Nachos | spiced pita chips baked with feta cheese, kalamata olives, roasted eggplant topped with tomato, cucumber and house-made tzatziki yogurt dip | |
| Flatbread White Pizza | mozzarella cheese, artichoke heart, roasted onion, olives brushed with garlic olive oil | |
| Veggie Grill | pressed pita stuffed with roasted red pepper, eggplant and zucchini served with cilantro aioli | |
| Papitas Bravas | roasted pee-wee potatoes, olive oil, garlic served with spiced red aioli |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.