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Le P’tit Paris Menu : Lunch |
| * Consuming Raw Or Undercooked Meats, Fish, Shellfish Or Fresh Shell Eggs May Increase Your Risk Of Food Born Illness. |
| Salade Cesar Traditionnel | $7.00 | traditional caesar salad |
| Salade Su P’tit Paris | $7.00 | avocado, tomatoes and feta cheese baguette toasts |
| Salade Su Sacre Coeur | $7.00 | mesclun, leeks, haricots verts, walnuts, beets and blue cheese tossed with dijon dressing |
| Brie Sur Toast | $7.00 | warm brie cheese salad |
| Tarte Au Thon* | $9.00 | sashimi style tuna and marinated sliced tomato on puff pastry |
| Soupe A L’Oignon | $6.00 | onion soup topped with swiss cheese |
| Gaspacho | $7.00 | chilled tomatoes and cucumber soup |
| Tarte Al’Oignon | $7.00 | caramelized onions and goat cheese tart |
| Escargot | $7.00 | snails in garlic and parsley butter |
| Saumon Grille Nicoise* | $12.00 | pan seared salmon over nicoise salad |
Le P’tit Paris Menu : Entrees |
| Steak Tartare, Salade* | $9.00 | traditional raw steak tartare |
| Moules Marinieres | $12.00 | mussels in garlic and white wine broth |
| Steak Frites | $13.00 | pan seared hanger steak in shallot butter sauce |
| Filet De Cabillaud “Meuniere” | $15.00 | pan seared cod-fish in lemon butter sauce |
| Oeufs Aux Choix* | $8.00 | three eggs any style with fries and salad |
| Truite Amandine | $15.00 | rainbow trout in almonds butter sauce |
| Fettucini De La Mer | $15.00 | pasta with seafood in white wine and garlic broth |
| Fricassee De Volaille | $15.00 | chicken and spring vegetables stew |
Le P’tit Paris Menu : Les Crepes |
| All Served With Green Salad |
| Crepe Au Jambon | $7.00 | deli ham and swiss cheese |
| Crepe Vegetarienne | $7.00 | carrots, zucchini, parsnip and leek |
| Crepe Au Poulet Forestiere | $7.00 | sauteed chicken and mushrooms |
| Crepe Aux Champignones | $8.00 | mushrooms and goat cheese |
| Crepe Au Brie Et Bacon | $8.00 | brie cheese, bacon and raisins |
Le P’tit Paris Menu : Les Sandwich |
| All Served With Fries Salad |
| Sandwich Au Poulet | $8.00 | chicken breast, mozzarella, tomato and caramelized onions on baguette |
| Croque Monsieur | $8.00 | swiss cheese and ham on toasted brioche |
| BLT Sandwich | $9.00 | bacon, tomato and lettuce in white bread |
| Sandwich Au Boeuf* | $9.00 | sliced hanger steak on baguette with caramelized onions and swiss cheese |
| Hamburger Maison* | $11.00 | |
| Hamburger Maison* | $1.00 | with cheese |
| Tuna Burger | $15.00 | grounded fresh tuna on toasted brioche |
Le P’tit Paris Menu : Dinner |
| * Consuming Raw Or Undercooked Meats, Fish, Shellfish Or Fresh Shell Eggs May Increase Your Risk Of Food Born Illness. |
| Salade Cesar Traditionnelle | $7.00 | traditional caesar salad |
| Salade Du P’tit Paris | $7.00 | avocado, tomatoes and feta cheese |
| Salade Du Sacre Coeur | $7.00 | mesclun, leeks, haricots verts, blue cheese, walnuts and beets tossed with dijon dressing |
| Salade Nicoise | $9.00 | mesclun tossed with tuna, black olives, tomatoes, haricots verts, anchovies, red onions, potatoes and hard boiled egg |
| Tartare De Boeuf* | $9.00 | traditional raw steak tartare |
| La Soupe A L’Oignon | $6.00 | onion soup topped with swiss cheese |
| Gaspacho | $7.00 | chilled tomato and cucumber soup |
| Tarte A L’Oignon | $7.00 | caramelized onions and goat cheese tart |
| Escargots Maitre D’Hotel | $7.00 | snails in garlic and parsley butter |
| Tart Au Thon* | $9.00 | sashimi style tuna and marinated sliced tomatoes on puff pastry |
Le P’tit Paris Menu : Les Fruits De Mer |
| Palourdes A La Provencale | $8.00 | clams with dice tomato, in white wine and garlic broth |
| Moules Marinieres | $12.00 | mussels in garlic and white wine broth |
| Moules Au Chorizo | $12.00 | mussels with chorizo, tomatoes in a spicy broth |
| Moules Au Bleu | $12.00 | mussels with blue cheese |
| Moules “Marseillaise” | $12.00 | mussels in saffron broth |
| Plateau De Fruits De Mer (Pour Deux) | $38.00 | raw clams: cook shrimps, mussels: crab meat, smoked salmon |
Le P’tit Paris Menu : Menu Enfant |
| Kid Burger | $6.00 | with french fries |
| Chicken Fingers | $6.00 | with elbow pasta |
| Couscous Vegetarian | $14.00 | |
| Risotto Aux Champignones | $14.00 | mushrooms risotto |
Le P’tit Paris Menu : Les Pates |
| Fettucini De La Mer | $15.00 | scallops, clams and mussels in white wine broth |
| Ricotta Cheese Ravioli | $14.00 | st tropez sauce |
| Macaroni Carbonara | $12.00 | elbow pasta, ham and cheese |
Le P’tit Paris Menu : Daily Specials |
| Monday – All You Can Eat Mussel | $18.00 | served with a glass of house wine no sharing |
| Tuesday – Filet Mignon De Porc | $16.00 | porc tenderloin on a stick, vegetables |
| Wednesday – Papillote De Poisson | $18.00 | wrapped and baked bronzini provencal |
| Thursday – Cordon Bleu | $16.00 | chicken breast filled with ham and swiss cheese |
| Friday – Bouillabaisse | $20.00 | seafood, fish safran broth, aioli |
| Saturday – Mixed Grill | $20.00 | roasted lamb pork, merguez chicken, beef julienne pommes paille |
| Sunday – Paella | $18.00 | traditional chicken, shrimps, mussels, clams casserole |
Le P’tit Paris Menu : Le P’tit Paris – Ocean |
| Truite Aux Amandes, Aumoniere De Legumes | $16.00 | pan seared rainbow trout, roasted almonds in lemon butter sauce, sauteed potatoes, baked vegetables roll |
| Cabillaud “Exotic” | $17.00 | pan seared cod fish, rice pilaf and diced mangos and tomatoes sauce |
| Thon Aux Sesames* | $19.00 | pan seared sesame crust tuna over ratatouille, lemon dressing |
Le P’tit Paris Menu : Le P’tit Paris – Land |
| Porc Paillard | $15.00 | pounded and breaded porc tenderloin, waldorf salad |
| Fricassee De Volaille | $16.00 | white meat and spring vegetables stew |
| Onglet De Boeuf A L’Echalote* | $16.00 | pan seared hanger steak, shallot butter sauce, french fries and salad |
| Hamburger Du Boucher* | $12.00 | homemade sirloin burger, toasted brioche bun, served with french fries, salad, tomato and red onion sliced |
| Gratin De Canard Confit Champignones A L’Oranges | $18.00 | homemade duck leg confit, shitake mushrooms and mashed potatoes, orange sauce |
| New-York Steak Au Poivre Vert* | $20.00 | ny center cut strip steak, potato gratin, tomato provencal |
Le P’tit Paris Menu : Brunch Du P’tit Paris $10 |
| With Orange Juice Or Coffee Or Tea The Eggs Are Serve With Home Fries Potatoes And Bacon |
| Oeufs Benedicts* | two poached eggs with canadian bacon or english muffin with hollandaise sauce | |
| Oeufs Norvegienne* | two poached eggs over smoked salmon on english muffins with hollandaise sauce | |
| Oeufs Florentines* | two poached eggs over spinach on english muffins with hollandaise sauce | |
| Pancakes: Plain Or Apple | served with fresh fruit salad and maple syrup | |
| Pain-Perdu | french toast served with fresh fruit salad and maple syrup | |
| Omelettes* | cheese or mushrooms or vegetables | |
| Omelettes* | add supplement by items | |
| Oeufs Au Choix* | three eggs any style | |
| Crepes Au Choix | mushrooms and goat cheese or ham swiss cheese | |
| Salade “Nicoise” | mixed green tossed with haricots verts, potatoes, red onions, tomatoes, black olives, anchovies, tuna and hard boiled egg | |
| Croque Monsieur Ou Madame* | swiss cheese and deli ham sandwich served on toasted brioche | |
| Sandwich Au Boeuf* | sliced hanger steak on baguette with caramelized onions and swiss cheese | |
| Sandwich Au Poulet | chicken breast, fresh mozzarella, tomatoes and caramelized onions on baguette |
Le P’tit Paris Menu : Brunch A La Carte |
| Soupe A L’oignon | $6.00 | onion soup topped with swiss cheese |
| Salade Cesar Traditionnelle | $7.00 | traditional caesar salad |
| Salade Du P’tit Paris | $7.00 | avocado, tomatoes and feta cheese |
| Gaspacho De Tomate | $7.00 | chilled cucumber and tomato soup |
| Escargots Au Beurre Persille | $7.00 | snails in a garlic herb butter sauce |
| Steak Tartare* | $9.00 | traditional raw steak tartare |
| Salmon Nicoise | $12.00 | pan seared salmon over nicoise salad |
| Bellini Or Mimosa | $5.00 | |
| Hamburger Maison* | $11.00 | 11oz burger served with french fries and salad |
| Hamburger Maison* | $1.00 | with cheese |
| Moules Mariniere | $12.00 | mussels in white wine and garlic broth |
| Moules Mariniere | $2.00 | with fries |
| Steak Frites* | $13.00 | pan seared hanger steak, shallot butter sauce |
| Fettuccini De La Mer | $15.00 | mussels, clams and scallops in white wine and garlic broth |
| Tuna Burger | $15.00 | grounded fresh tuna on toasted brioche with fries |
Le P’tit Paris Menu : Les Douceurs Du P’tit Paris |
| Palette De Fruits Et Sorbets | $7.00 | fresh fruits and sorbet |
| Creme Brulee A La Vanille | $7.00 | traditional caramelized vanilla custard |
| Fraise “Melba” | $7.00 | strawberries and vanilla ice cream topped with chantilly |
| Crepes Suzette | $7.00 | served with orange sauce and vanilla ice cream |
| Profiteroles Au Chocolat | $7.00 | cream puff filled with vanilla ice cream and topped with chocolate sauce |
| Lle Flottante | $7.00 | baked whipped white eggs, orange custard sauce, raspberry coulis and caramelized almonds |
| Poire “Belle Helene” | $7.00 | whole poached pear, chocolate sauce and vanilla ice cream |
| Marquise Au Chocolat | $8.00 | dark chocolate “gateau”, sorbet raspberry |
| Assortment De Fromages | $14.00 | french cheese selection |
Le P’tit Paris Menu : Budget Formule $25 |
| Pate De Campagne | home made porc pate with pickles and toast | |
| Salade Du Printemps | romaine, blue cheese, tomatoes and shitake mushrooms | |
| Soup Du Jour | ||
| Confit De Canard | duck leg confit over sauteed potatoes and mushrooms | |
| Poisson Du Marche | fish of the day | |
| Ravioli | ricotta cheese raviolis in garlic and persil butter sauce | |
| Ile Flottante | meringue over orange custard, raspberry coulis and caramelized almonds | |
| Fraise “Melba” | strawberry and vanilla ice cream and whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.