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Le Viet Menu : Appetizers |
| 1. Cha Giò (2 Rolls) | mixture of minced shrimp and pork rolled in a thin rice wrapper, deep fried until crispy. vegetarian option available | |
| 2. Goi Cuo’n (2 Rolls) | shrimp, vermicelli, and pork rolled in rice wrapper with mint and basil, served with peanut sauce on the side. vegetarian option available. | |
| 3. Pho (Bò Hoac Gà ) | choice of beef (steak) or bone-in chicken noodle soup. | |
| 4. Soup Mang Tây Cua | crabmeat, quail egg, and asparagus soup. | |
| 5. Soup Chua Ngot | * mushroom, tomato, pineapple, and shrimp soup. | |
| 6. Pop’s Wings (6) | deep fried chicken wings with pop’s sauce and seasoning. | |
| 7. Goi Du Du Gan Cháy | * shredded green papaya salad with beef jerky served with our house special sauce and peanuts. | |
| 8. Goi Ngó Sen | shredded lotus stalks with peanuts, pork and shrimp. | |
| 9. Goi Hai San Trái Thom | fresh pineapple salad with carrots, sweet onions, peanuts, shrimp, and calamari. | |
| 10. Goi Gà Hoac Goi Bò | salad with onions and peanuts with your choice of chicken with cabbage or beef with lettuce. | |
| 11. Goi Cai Soan (Bò Hoac Dau Hu, Tôm) | watercress salad with onion, carrots, and peanuts with your choice of beef, tofu, or shrimp. | |
| 12. Chim Cúc Quay (2) | deep fried quail with special on watercress. | |
| 13. Bánh Xèo | crispy crepe filled with pork, shrimp, bean sprouts, and green onion. served with fresh lettuce and herbs. | |
| 14. Xuon Nuong | grilled marinated pork spare ribs. | |
| 15. Hen Xúc Bánh Da | sautéed baby clams, ground beef, and peanuts in house special sauce. served with sesame rice cracker. | |
| 16. Le Viet Slider (2) | steamed bun with carrots, scallion, cucumber, and hoisin sauce with your choice of grilled beef, pork, chicken | |
| 16. Le Viet Slider (2) | $2.00 | add shrimp |
| 17. Bò Tái Chanh | thinly sliced raw steak with lime, topped with vietnamese herb and crushed peanuts. |
Le Viet Menu : Noodle Soup |
| 18. Pho Lê Viêt Hà Noi | le viet house special noodle soup. (steak, flank steak, brisket, meatball, tendon, tripe) | |
| 19. Pho GÃ | bone-in chicken noodle soup. | |
| 20. Bún Riêu Cua Hà Noi | hà noi style crab vermicelli noodle soup in tomato broth. | |
| 21. Bún Riêu Cua Saì Gòn | saì gòn style crab vermicelli noodle soup with crab & pork ball and tofu in tomato broth. | |
| 22. Bún Bò Hue | * beef shank, beef brisket, and pig feet soup served with thick vermicelli soup. | |
| 23. Mien GÃ | bone-in chicken with mushrooms and cellophane noodles. | |
| 24. Hu Tieu | My Lê Viêt (Nuoc Hoac Khô)       | soup with shrimp, pork, calamari, lettuce and fresh herbs. served with rice or egg noodles. |
Le Viet Menu : Rice Vermicelli |
| 25. Bún Thit Nuong Cha Giò | grilled marinated pork served with bean sprouts, chopped vegetables, peanuts, and fried spring roll. | |
| 26. Bún Gà Nuong Cha Giò | grilled chicken served with bean sprouts, chopped vegetables, peanuts, and fried spring roll. | |
| 27. Bún Bò Nuong Cha Giò | charbroiled beef served with bean sprouts, chopped vegetables, peanuts, and fried spring roll. | |
| 28. Bún Tôm Nuong Cha Giò | charbroiled shrimp served with bean sprouts, chopped vegetables, peanuts, and fried spring roll. | |
| 29. Bún Ãau Hu Cha Gio Chay | crispy tofu served over bean sprouts, chopped vegetables, peanuts, and crispy veggie roll. | |
| 30. Bún Dac Biet | grilled pork, shrimp, pork ball, peanuts, chopped vegetables, and fried spring roll. | |
| 31. Ãau Hu Bánh Hoi | make your own rolls. deep fried tofu served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts. | |
| 32. Tom Nuong Bánh Hoi | make your own rolls. grilled shrimp served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts. | |
| 33. Nem Nuong Bánh Hoi | make your own rolls. grilled pork balls served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts. | |
| 34. Bò Nuong Lá Bánh Hoi | make your own rolls. grilled ground beef wrapped in grape leaves served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts. | |
| 35. Chao Tôm Bánh Hoi | make your own rolls. ground shrimp served with sugar cane, lettuce, herbs, angel vermicelli, rice wrap, and peanuts. | |
| 36. Ba Vi (Chao Tôm, Nem Nuong, Bò Nuong Lá) | make your own rolls. ground shrimp served with sugar cane, beef in grape leaves, grilled pork ball, rice wrap, peanuts, and angel vermicelli. |
Le Viet Menu : Rice Plate |
| 37. Com Tam Thit Nuong | grilled marinated pork with broken rice. | |
| 38. Com Tam GÃ Nuong | grilled marinated chicken with broken rice. | |
| 39. Com Tam Bò Nuong | grilled marinated beef with broken rice. | |
| 40. Com Tam Suon Nuong | grilled marinated pork chop with broken rice. | |
| 41. Com Tam Suon Bì Cha Trung | grilled marinated pork chop with broken rice served with shredded pork, egg quiche, and fried egg. | |
| 42. Com Tam Tôm Nuong | grilled marinated shrimp with broken rice. | |
| 43. Com Chiên Rau Cai | vegetable fried rice. | |
| 44. Com Chiên Duong Châu | tiger shrimp and chinese pork sausage fried rice. | |
| 45. Com Chiên Tôm Cua | jumbo lump crabmeat and tiger shrimp fried rice. |
Le Viet Menu : Stir-Fry |
| 46. Sizzling Short Ribs | sizzling beef short ribs with onion and bell peppers. | |
| 47. Cá Sot Chua Ngot | deep fried sweet and sour basa fish filet with onions. | |
| 48. Tôm Sot Chua Ngot | deep fried sweet and sour shrimp with onions. | |
| 49. Xuon XÃ o Chua Ngot | deep fried sweet and sour pork chop with onions. | |
| 50. Xuon Rang Muoi | salty. deep fried pork chop with chef special seasoning. | |
| 51. Mâng Tây Xà o Bò | beef with asparagus, carrots, and onions. | |
| 52. Muc XÃ o Chua Cay | * sour and spicy calamari with pineapple and vegetable. | |
| 53. My Xà o Giòn Mem (Ão Bien Hoac Bò, Gà , Ãau Hu) | * soft or crispy egg noodles and seasonal vegetable, served with your choice of seafood, beef, chicken or tofu. | |
| 54. Mien Xà o (Ão Bien Hoac Bò, Gà , Ãau Hu) | chef signature sautéed cellophane noodles and seasonal vegetable, served with your choice of seafood, beef, chicken or tofu. | |
| 55. Pho Ãp Chao (Ão Bien Hoac Bò, Gà , Ãau Hu) | stir fried chow fun or crispy rice noodles and seasonal vegetable, served with your choice of seafood, beef, chicken or tofu. | |
| 56. GÃ XÃ o Xa Ot | * white meat chicken, onions, and bell peppers with lemongrass sauce. | |
| 57. Bò Xà o Xa Ot | * beef, onions, and bell peppers with lemongrass sauce. | |
| 58. GÃ XÃ o Rau Cai | chicken with vegetables. | |
| 59. Bò Lúc Lac | steak cubes with onions served over watercress. | |
| 60. Bò Xà o Rau Cai | beef with vegetables. | |
| 61. Tôm Rang Muoi (Salty) | deep fried shrimp in shell sautéed with chef special seasoning on a pineapple bed. | |
| 62. Cua Lot Rang Muoi (2)(Salty) | deep fried soft-shell crab (2) with chef special seasoning. | |
| 63. Muc Rang Muoi (Salty) | deep fried calamari with chef special seasoning. | |
| 64. Tôm Xà o Gung Hà nh | deep fried shrimp with ginger sauce and onions on a sizzling plate. | |
| 65. Cua Lot XÃ o Gung HÃ nh | deep fried soft-shell crab (2) with ginger sauce and onions on a sizzling plate. | |
| 66. Ãau Hu XÃ o Rau | tofu with seasonal vegetables. | |
| 67. Ãau Hu XÃ o Xa Ot | * tofu, onion, and bell pepper with lemongrass sauce. | |
| 68. Ãau Hu Rang Muoi (Salty) | deep fried tofu with chef special seasoning served on a bed of watercress. | |
| 69. Rau Cai XÃ o | seasonal stir fried vegetables. |
Le Viet Menu : Clay Pot |
| 70. GÃ CÃ ri | * bone-in chicken, potatoes, onions, and carrots simmered in a curry and coconut milk broth. | |
| 71. Cá Kho To | * braised basa filets with onions caramelized in traditional sauce. | |
| 72. Thit Heo Kho Tiêu | braised pork slices with onions caramelized in traditional sauce. | |
| 73. Xuon Ram | braised spare ribs with onions caramelized in traditional sauce. | |
| 74. Tôm Thit Kho Tà u | braised shrimp, pork, and quail egg caramelized in a red traditional sauce. | |
| 75. Cá Kho Ãau Hu To | basa fish with cabbage and tofu. | |
| 76. Ão Bien Ãau Hu To | seafood and tofu. |
Le Viet Menu : Traditional Family Soup |
| 77. Canh Chua (Cá, Tôm, Hoac Ãau Hu) | le viet sweet and sour soup. choice of fish, shrimp, or tofu. served with rice on the side. |
Le Viet Menu : Fish |
| 78. Cá Salmon (Nuoc Mam Xoaì Hoac Cà ) | pan-seared salmon served with your choice of mango or tomato sauce. served with rice on the side. | |
| 79. Cha Cá Lã Vong | marinated fried basa fish filet, basil, mint, peanuts, rice wrap, dill, and vermicelli. served with shrimp paste sauce, and sesame rice cracker on the side. | |
| 80. Cá Chiên Giòn | crispy deep-fried whole fish with ginger sauce. served with rice (2) on the side. | |
| 81. Cá Hap Hà nh Gung | steamed whole fish with ginger soy sauce, herbs, and fresh lettuce. served with a choice of rice (2) or vermicelli noodle. |
Le Viet Menu : Dessert |
| Kem Chuoi | vanilla ice cream with fried banana, topped with coconut cream, toasted coconut, and peanuts. | |
| Le Viet Flan | le viet’s twist – a splash of vietnamese coffee and cinnamon flan. | |
| Cha Giò Trái Cây | spring roll filled with sweet cream cheese, cheesecake and fresh fruit. | |
| Ice Cream | choice of green tea or vanilla |
Le Viet Menu : Beverage |
| Trà Ãá Lê Viêt | le viet sweetened iced tea (mango, strawberry, or peach). | |
| Trà Thái | $3.25 | thai iced tea. |
| Trà Thái | $0.50 | bubbles |
| Café Sua (Nóng Hoac Ãá) | hot or iced coffee w/ condensed milk. | |
| Café Ãen (Nóng Hoac Ãá) | hot or iced black coffee. | |
| Sua Ãau NÃ nh | soy bean milk drink. | |
| Chè Ba Mà u | rainbow ice – red bean, mung bean, coconut cream & vietnamese jello | |
| Nuoc Ngot | coke, diet coke, sprite, ginger ale, orange fanta | |
| Café Trân Châu | pearl milk bubble iced coffee | |
| Soda Sua Hot GÃ | club soda with egg yolk and condensed milk | |
| Ãá Chanh Muoi | salty lime drink | |
| Ãá Chanh Muoi | $0.50 | w/ club soda |
| Ãá Chanh Tuoi | limeade | |
| Ãá Chanh Tuoi | $0.50 | w/ club soda |
| Nuoc Dua Tuoi | fresh coconut juice. | |
| Piña Colada (Non-Alcoholic) | pineapple and coconut mix drink. | |
| English Tea | english hot tea. | |
| Rau Má | pennywort drink | |
| Rau Má | $0.50 | w/ ðau xanh |
| Sinh TomÃt, Mãng Cau, Sau Riêng, Thom, Xoà i, Dâu Tây | fruit shakes – jack fruit, sour sop tar, durian, pineapple, mango, strawberry | |
| Sinh TomÃt, Mãng Cau, Sau Riêng, Thom, Xoà i, Dâu Tây | $0.50 | bubble |
| Evian Bottled Water | ||
| Sparkling Natural Mineral Water | san pellegrino, perrier |
Le Viet Menu : Le Viet Cocktails |
| Ha Noi Punch | malibu rum, triple sec, pineapple juice, cranberry juice. | |
| Sai Gon Blu Martini Or Blu Island (Iced) | vodka, gin, tequila, rum, sour mix, pineapple juice, blue curacao. | |
| Mojito | rum, fresh lime, mint, (mango, pineapple, or lime). | |
| Jade Martini | vodka, midori, cucumber, lemon juice, triple sec. | |
| French Martini | vodka, chambord, pineapple juice, splash cranberry. | |
| Tiger’s Eye | pomegranate, vodka, orange juice, sour mix, grenadine. | |
| Mango Koi Martini | bacardi o, sake, light rum, mango juice, lemon juice. | |
| Mai Tai | amaretto, pineapple juice, orange juice, light rum, dark rum, grenadine. | |
| Perfect Manhattan | maker’s mark, sweet & dry vermouth, bitters. | |
| Le Viet’s Long Beach | absolute citron, tanquery gin, bacardi, 1800, triple sec, cranberry. | |
| Twin Scorpion Tails (For 2) | citron vodka, bacardi 151, gin, light rum, dark rum, triple sec, grenadine syrup, freshly squeezed lemon, pineapple juice, orange juice served in a 60oz bowl. | |
| Patron Cosmo | patron, grand marnier, pineapple juice, cranberry juice, fresh lime. | |
| Raspberry Cosmo | raspberry stoli, triple sec, pineapple juice, cranberry juice, fresh lime. | |
| Lemon Drop Martini | absolute citron, triple sec, lemon, simple syrup. | |
| Long Island Thai Iced Tea | vanilla stoli, malibu rum, baileys, thai tea. | |
| Royal Flush | crown royal, peach schnapps, chambord, cranberry juice. | |
| Lychee Martini | grand marnier, stoli, logan syrup. | |
| Le Viet Elixir | x-rated, vodka, triple sec, pineapple juice, orange juice, cranberry juice. | |
| Spiked Limonade | absolute citron, triple sec, lime. | |
| White Russian | stoli, kahlua, half & half cream. | |
| Le Viet Mudslide | vietnamese coffee, kahlua, bailey’s, vodka. | |
| One Piece Cocktail | southern comfort, disaronno, rum, vodka, pineapple juice, orange juice, cranberry juice. |
Le Viet Menu : Import Beer |
| 33 Beer | vietnam | |
| Sapporo | japan | |
| Heineken | holland | |
| Stella Artois | belgium | |
| Tsing Tao | china | |
| Tiger | singapore | |
| Flying Fish – Exit 4 | domestic |
Le Viet Menu : Domestic Beer |
| Yuengling Lager | ||
| Flying Fish | extra pale ale | |
| Yards | philadelphia pale ale | |
| Miller Lite |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.