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Leftovers Cafe Menu : Appetizers |
| Bruschetta | $13.00 | with tomatillo, roasted peppers, tomatoes, onion, parmesean, jack cheese & sweet balsamic glaze. Your choice of grilled shrimp or crab. Served with crusty foccacia bread |
| Fried Brussels Sprouts | $9.50 | with roasted peppers, red onion, parmesan, blue cheese & sundried tomato dipping sauce |
| Fried Tuna & Basil Roll (House Favorite) | $11.50 | with spicy melon salad & wasabi sauce |
| Home Fried Potato Chips | $11.00 | with smoky paprika, parmesan cheese, avocado & red onion tossed in red wine vinaigrette |
| Homemade Guacamole | $10.00 | with cilantro, lime, tomato & onion served with fresh fried flour tortilla chips |
| Lettuce Wraps | $12.25 | with coffee & ancho crusted seared tuna, crispy sweet potato & Veggie slaw, avocado aioli & romaine |
| Fried Calamari Fries | $11.50 | with pepperoncini, olives, feta, red onion, grilled tomato & creamy lemon-oregano viaigrette |
| Panko Fried Oysters | $15.00 | served over greens, mixed fruit, blue cheese & sambal aioli |
| Roasted Red Beet Caprese Salad | $11.50 | with tomato, grilled pineapple, golden pea shoots & local goat cheese |
| Bruschetta | $13.00 | |
| Fried Brussels Sprouts | $9.50 | |
| Home Fried Potato Chips | $11.00 | |
| Homemade Guacamole | $10.00 | |
| Lettuce Wraps | $12.75 | |
| Fried Calamari Fries | $11.75 | |
| Panko Fried Oysters | $18.00 | |
| Roasted Red Beet Caprese Salad | $12.00 |
Leftovers Cafe Menu : Salads |
| Arugula | $10.00 – $14.50 | artichokes, avocado, capers, roasted peppers, jack cheese, red onion & sundried tomato dressing |
| Caesar | $9.00 – $14.00 | romaine, capers, garlic croutons & parmesan cheese |
| Caf̩ Greek Salad | $10.00 Р$14.75 | crispy romaine, golden raisins, tomato, cucumbers, red onion, olives, pepperoncini, feta & avocado with creamy red wine vinaigrette |
| Greens | $9.00 – $13.75 | tomato, red onion, avocado, toasted almonds, croutons & key lime garlic dressing |
| Doctor’s orders Salad | $10.00 – $14.00 | Spinach, toasted almonds, pumpkin seeds, golden raisins, red onion, tomato, berries, carrots & pomegranate dressing |
| Spinach | $10.00 – $14.00 | candied apples, peanuts, carrots, blue cheese, tomatoes & raspberry-bacon vinaigrette |
| Arugula | $11.00 | |
| Caesar | $10.00 | |
| Cafe Greek Salad | $11.00 | |
| Doctor’s Orders Salad | $11.00 | |
| Greens | $10.00 | |
| Spinach | $11.00 |
Leftovers Cafe Menu : Soups |
| French Onion Soup | $5.50 | with croutons, blue cheese, parmesan & jack cheese |
| Tom Yum Soup | $3.75 – $5.00 | Spicy Thai soup with lemongrass & veggies |
| French Onion Soup | $5.50 | |
| Tom Yum Soup | $4.00 – $5.00 |
Leftovers Cafe Menu : Sweet Tooth |
| All desserts are homemade & topped with fresh whipped cream, berries & toasted coconut |
| Banana Springrolls | $5.00 | with peanut butter & cream cheese |
| Chocolate S’Mores Pie | $6.50 | Our simple fudge pie topped with toasted homemade marshmallows |
| Dark Chocolate Nut Mash | $6.50 | Thick chocolate mousse mixed with nuts |
| Flourless Chocolate | $6.75 | with your choice of dark chocolate nut mash or daily ice cream (when available) |
| Raspberry Keylime Pie | $6.50 | Homemade keylime pie topped with a layer of fresh raspberry mousse |
| Simple Chocolate Fudge Pie | $6.00 | Chocolate fudge with a graham cracker crust |
| White Chocolate-Coconut Crème Brulee Cheesecake | $7.50 | crème brulee style cheesecake a with caramelized topping and toasted almond crust |
| Banana Springrolls | $5.00 | |
| Dark Chocolate Nut Mash | $6.50 | |
| Flourless Chocolate | $6.75 | |
| Raspberry Keylime Pie | $6.50 | |
| Chocolate S’Mores Pie | $6.50 | |
| White Chocolate-Coconut Creme Brulee Cheesecake | $7.50 |
Leftovers Cafe Menu : Plates & Bowls |
| Angel Hair Pasta | $13.75 | loaded with shrimp, fresh tomato, mushrooms, artichokes, toasted almonds, herbs, garlic, feta cheese and fresh spinach |
| Avocado Tostado Melt | $13.50 | with crab, roasted peppers, tomato, onion, tomatillos, balsamic & smoked gouda with a side of coconut rice |
| Char Grilled Hanger Steak | $16.00 | served with our house greek salad crispy romaine, golden raisins, tomato, cucumber. red onion, olives, pepperoncini, avocado & feta with creamy red wine vinaigrette & our home fried potato chips |
| Everyday Plate | $12.00 – $15.00 | Choose Blackened, Grilled, Tandoori or Panko Fried Fish (market price). Mixed grill – shrimp, scallops & fish of the day. Served w/ coconut rice, far west slaw and spicy melon salad |
| Jupiter’s Famous Indoroni (grown up mac & cheese) | $13.00 | with chicken, red onion & sriracha chili sauce in a homemade cheese sauce with fried garlic |
| Mediterranean Bowl | $14.25 | with shrimp, fish, mussels, calamari, onions, artichokes, eggplant & olives in a roasted pepper-tomato-garlic broth |
| Sauteed Fish | $ | your choice of fish with mixed olives, onion, Fresh tomato, artichokes and fresh papaya garlic sauce over spinach & coconut rice |
| Seafood N-Chips | $15.00 | Lager tempura fish, shrimp & scallops with steak fries, kim chi slaw and fresh tomato-mango cocktail sauce |
| Sweet N Spicy | $13.00 – $15.00 | with keffir lime, chili, sweet coconut, veggies & pineapple served over coconut rice & fresh spinach. Choose: |
| Sweet Potato crusted Chicken or Portobello Mushroom | $ | served over greens, mango, tomato, onions, green beans & keylime garlic dressing – (also offered with fish at market price. see specials menu for more choices.) |
| Angel Hair Pasta | $19.00 | |
| Char Grilled Hanger Steak | $22.00 | |
| Everyday Plate | $17.75 | |
| Jupiter’s Famous Indoroni (Grown Up Mac & Cheese) | $18.00 | |
| Mediterranean Bowl | $24.00 | |
| Sauteed Fish | $ | |
| Seafood-N-Chips | $24.00 | |
| Sweet N Spicy | $17.50 | |
| Sweet Potato Crusted Chicken or Portobello Mushroom | $ |
Leftovers Cafe Menu : Sandwiches |
| All Sandwiches served on choice of a bun, flatbread or as a wrap with far west slaw. Choose one: steak fries, coconut rice or marinated raw vegetable salad |
| BBQ Chicken | $12.00 | with fried plantains and brie cheese |
| Fish Taco Wrap | $13.75 | with grilled corn pico de gallo, cheddar, avocado, tomato & greens. Choice of grilled, blackened, fried or tandoori style |
| Brisket Burger | $11.00 | 1/2 lb homemade patties w/ greens, tomato & onion |
| BBQ Burger | $13.00 | with fried plantains, bacon & cheddar |
| Fish Sandwich | $13.50 | Grilled, blackened, tandoori or fried with greens, tomato, onion & sambal aioli on the side |
| Fresh Turkey Breast Club Panini | $12.50 | with tomato, bacon, avocado, greens & swiss cheese |
| Grilled Shrimp Sandwich | $13.00 | with onion, tomato, avocado, cilantro & roasted peppers |
| Portobello Panini | $11.75 | with roasted peppers, tomato, arugula, asparagus & swiss cheese |
| Seared Tuna | $14.50 | with avocado, red onion, cucumber, tomato, greens, & blueberry-teriyaki salsa served with wasabi aioli on the side |
| Grilled Calamari Steak Gyro | $12.75 | Roasted peppers, feta, cucumber, red onion, pepperoncini & fire roasted tomato-lemon suace |
| BBQ Chicken | $12.50 | |
| FishTaco Wrap | $15.50 | |
| Brisket Burger | $11.50 | |
| BBQ Burger | $13.00 | |
| Fish Sandwich | $14.50 | |
| Grilled Calamari Gyro | $13.50 |
Leftovers Cafe Menu : White Grapes |
| Honig Vineyards 2012 Sauvignon Blanc – Napa Valley | ||
| Elk Cove Vineyards 2012 Pinot Gris – Willamette Valley | ||
| Esperto 2012 Pinot Grigio – Italy | ||
| Ca Montini “L’Aristocratico” 2012 Pinot Grigio – Italy | ||
| Snoqualmie 2012 Reisling – Washington | ||
| Sean Minor “4 Bears” 2012 Chardonnay – Central Coast, California | ||
| Pulenta by Paul Hobbs 2012 – Argentina | ||
| Wente “Riva Ranch” 2011 Chardonnay – Arroyo Seco-Monterey | ||
| Girard 2012 Chardonnay – Russian River | ||
| Mohua 2011 Sauvignion Blanc – Marlborough, New Zealand | ||
| Dog Point 2012 Sauvignon Blanc – Marlborough, New Zealand | ||
| Francois Montand Champagne | ||
| Elio Perrone “Sourgal” Moscato D’Asti 2011 – Piedmont, Italy |
Leftovers Cafe Menu : Craft Bottled |
| These are some of the beers we have or have had in the past. This list is ever-changing and we bring in the freshest beer available! |
| “8 Ball Stout” – Lost Coast Brewing Co. | ||
| “Lagunitas IPA” – Lagunitas Brewing Co. | ||
| “Burton Baton” – Dogfish Head Brewing Co. | ||
| “Phin & Matt’s Extraordinary Ale” – Southern Tier Brewing Co. | ||
| “Toxic Sludge” – Blue Point Brewing Co. | ||
| West Coast IPA – Green Flash Brewing Co. | ||
| “Raspberry Wheat Ale” – Twisted Pines Brewing Co. | ||
| “Orabelle” – Great Divide Brewing Co. | ||
| “60 Min IPA” – Dogfish Head Brewing Co. | ||
| “Blueberry Wheat Ale” – Blue Point Brewing Co. | ||
| “Simcoe Spring Ale” – Peak Organic Brewing Co. | ||
| “Red Nectar” – Nectar Ales | ||
| “Fade to Black” – Left Hand Brewing Co. | ||
| “Stranger Pale Ale” – Left Hand Brewing Co. | ||
| “400LB Monkey” – Left Hand Brewing Co. | ||
| “Hop Wallop Imperial IPA” – Victory Brewing Co. | ||
| “Dale’s Pale Ale” – Oskar Blues Brewing Co. | ||
| “Jai Alai IPA” – Cigar City Brewing Co. (CCB) | ||
| “Granny Smith Cider” – Woodchuck Cidery | ||
| “Calico Amber Ale” – Ballast Point Brewing Co. | ||
| “Raging Bitch Belgian IPA” – Flying Dog Brewing Co. | ||
| “Saga IPA” – Summit Brewing Co. | ||
| “Euro Trash Pilz” – Southern Tier Brewing Co. |
Leftovers Cafe Menu : Red Grapes |
| Bon Anno 2011 Cabernet – Napa Valley | ||
| Mapema 2011 Malbec – Mendoza, Argentina | ||
| Chelsea Goldschmidt 2011 Alexander Valley | ||
| Nadia 2011 Santa Barbara Highlands | ||
| Conn Creek 2010 Napa Valley | ||
| Dante 2011 Pinot Noir – California | ||
| Sean Minor “4 Bears” Pinot Noir – 2012 Central Coast | ||
| Willamette Vineyards “Founder’s Reserve” 2010 Pinot Noir – Willamette Valley, OR | ||
| Talley 2011 Pinot Noir – Arroyo Grande Valley, California | ||
| Altos Los Hormigas 2010 Pinot Noir – Argentina | ||
| Ridge “Three Valleys” 2010 Zinfandel – Healdsburg, California |
Leftovers Cafe Menu : Fresh Drafts |
| These are some of the drafts we have had in the past and possibly have on right now. We bring in the freshest drafts and seasonal specialties! Give us a call or stop by to see what’s on one of our 9 taps right now! |
| “Wake-n-Bake” – Terrapin Beer Co. | ||
| “Southern Gentleman English Brown” – Lazy Magnolia Brewing Co. | ||
| “Arrogant Bastard” – Stone Brewing Co. | ||
| “Gnarly Barley” – Tequesta Brewing Co. (TBC) | ||
| “Maduro Brown Ale” – Cigar City Brewing Co. (CCB) | ||
| “Monk IPA” – Inlet Brewing Co. | ||
| “Monk in the Trunk” – Inlet Brewing Co. | ||
| “Sculpin IPA” – Ballast Point Brewing Co. |
Leftovers Cafe Menu : Daily Specials |
| Check out Leftovers Cafe Facebook Page! | updated daily for Lunch and Dinner specials |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.