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Lento Restaurant Menu : Appetizers |
| Duck Fat Frites | $6.00 | with garlic aioli and fresh herbs. |
| Fried Calamari | $7.00 | piquillo peppers, chickpeas and garlic aioli. |
| Bolton Farms Mixed Greens | $7.00 | local radishes, cucumber and aged sherry vinaigrette. |
| Summer Squash Soup | $7.00 | with local scallions and radish micro greens. |
| Duck Liver Pate | $8.00 | baguette, sweet pickled onions. |
| Lento Poutine Of Zucchini Frites | $8.00 | roasted red pepper tomato Âgravy and first light creamery herbed cheese curds. |
| Lento Wedge Of Raindance | $9.00 | harvest farms heirloom iceberg lettuce with a balsamic and cayuga bleu cheese dressing, scallions and roasted red peppers. |
| Aberdeen Hill Farms Fennel | $9.00 | and chile de-arbol rubbed pork ribs, roasted over creamy cole slaw. |
| Raindance Harvest Farms | $10.00 | mixed red lettuces, with local heirloom beets, pistachios, lively run goat feta and honey mustard vinaigrette. |
| Lento Cheese Plate | $10.00 | with three cheeses, baguette, grilled fruit & nut bread. |
| House Cherry Wood Smoked Salmon | $10.00 | on buckwheat blinis with crème fraiche, scallions and bolton farms watercress with sambuca vinaigrette. |
| Chickpea Battered Squash Blossoms | $12.00 | stuffed with ricotta and morel mushrooms, fried over a summer bean and tomato salad with white balsamic vinaigrette and purple basil. |
| Smoked And Fried Quail, Arugula Salad | $13.00 | with roasted plum vinaigrette and grilled sweet onions. |
| Chilled Maine Lobster Salad | $15.00 | with bolton farms arugula, avocado, grapefruit and red onion. |
Lento Restaurant Menu : Pasta |
| All pastas are hand-made in house. |
| Tomato Cavatelli | $18.00 | and local summer vegetables in a sweet basil pesto pistou topped with Bolton Farms basil and radish micro greens (vegan). |
| Cannellonis Stuffed | $22.00 | with house made buffalo milk ricotta, spinach, tomatoes and organic shiitake mushrooms over roasted eggplant garlic sauce. |
| Saturn Farms | $24.00 | white wine braised rabbit tossed with cavatelli, baby zucchini, speck and tomatoes with pecorino romano and bolton farms basil. |
Lento Restaurant Menu : Main |
| House Made Confit Of Gansz Farms | $20.00 | duck over savory bread pudding with cayuga bleu cheese and lento bacon, sauteed romano beans with tomato and rhubarb relish. |
| Crispy Gansz Farms | $26.00 | duck breast with a risotto of local peas, pancetta, organic shiitake mushrooms, and reggiano, braised bolton farms chard and village gate mulberry jus. |
| Wild Striped Bass | $32.00 | pan seared over a stew of littleneck clams, tomato, potatoes, picholine olives and baby leeks in sweet shrimp broth and topped with purple basil. |
| Seven Bridges Farm | $36.00 | grilled filet mignon with a sweet corn sformato, local broccoli sauteed with chanterelle mushrooms, garlic scape butter and crispy onions. |
| Whole Roasted Rhode | $38.00 | island black sea bass over creamy fennel sauce and french bulghur with local broccoli, sweet peppers, gulf shrimp and garden oregano, topped with cherry tomato salsa. |
Lento Restaurant Menu : The Seafood Bar At Lento |
| Poached Wild Gulf Shrimp | $2.00 | |
| Wild Littleneck Clams | $2.00 | on the half shell. |
| Variety Of Oysters | $2.00 | on the half shell. |
| Jonah Crab Claw | $3.00 | |
| Lento Roasted Oyster | $3.00 | with shitake mushrooms, thyme butter, crispy shallots. |
| Lobster | $10.00 – $20.00 | |
| Fruits De MerÂSix Shrimp | $30.00 – $60.00 | crab claws, oysters, clams, and one whole lobster. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.