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L’Epicerie Market Menu : Breakfast – Eggs |
| Served with mesclun salad, cherry tomato, fresh fruit |
| Three Organic Eggs Omelette Or Scrambled | $8.00 | Smoked ham & cheddar cheese – field mushroom & swiss cheese – bacon & spinach – bell peppers & turkey sausage. |
| Eggs Florentine | $8.00 | Spinach, house sausage or bacon, hollandaise sauce. |
| Bacon Wrap | $8.00 | Scrambled eggs, cheddar cheese, potato, chipotle aioli. |
| Lepicerie Breakfast | $8.00 | Baguette, smoked salmon, scrambled eggs, arugula. |
| Breakfast Croissant | $8.00 | Smoked salmon & eggs – bacon & eggs. |
L’Epicerie Market Menu : Breakfast – Cereal |
| Steel Cut Oatmeal | $6.00 | Golden raisin, brown sugar. |
| Organic Granola Parfait | $6.00 | Served with honey. |
| Bircher Muesli | $6.00 | Green apple, banana. |
| French Toast | $7.00 | |
| Chocolate Chip Pancakes | $7.00 | |
| Belgian Waffles | $6.00 | Berries, whipped cream. |
L’Epicerie Market Menu : Lunch – Soup |
| Pint | $6.00 | |
| Potato Leek | $6.00 | |
| Butternut Squash | $6.00 |
L’Epicerie Market Menu : Lunch – Salad |
| Full. |
| Caesar | $10.00 | Roasted chicken breast, house dressing. |
| Beets | $10.00 | Poached egg, arugula salad, goat cheese, crostini, red wine vinaigrette. |
| Heirloom Cherry Tomato | $10.00 | Mozzarella cheese, mesclun salad, pesto dressing. |
| Seared Tuna | $10.00 | Cucumber, olives, lettuce, boiled egg, feta cheese, carrot, olive oil & lemon vinaigrette. |
| Seared Hanger Steak | $10.00 | Baby spinach, bacon, green apple, horseradish sauce. |
L’Epicerie Market Menu : Lunch – Sandwiches |
| Full. Served with choice of: mashed potatoes, roasted fall vegetables, or mesclun salad. |
| Smoked Salmon Croissant | $12.00 | Romaine heart, dill cream, capers. |
| L’epicerie | $12.00 | Baguette, butter, cured ham, swiss cheese & lettuce. |
| Turkey Panini | $12.00 | Bacon, turkey, swiss-cheese, sun-dried tomatoes, mustard. |
| Whole Wheat Chicken Wrap | $12.00 | Chicken breast, bell pepper, arugula, onion jam. |
| Tartine | $12.00 | Ham bellota aged 36 months, shaved parmesan, arugula, sundried tomato. |
| L’ Hamburger | $12.00 | Black angus, gorgonzola, gruyere, arugula, apple-bacon marmalade. |
L’Epicerie Market Menu : Dinner – Tapas |
| Tortilla De Potatas | $5.00 | |
| Marinated Anchovies | $5.00 | |
| Marinated Octopus | $5.00 | Sundried tomatoes. |
| Shrimp Ceviche | $5.00 | Cilantro, jalapenos, lemon juice. |
| Farmers Market Vegetables | $5.00 | Pickles in champagne vinegar. |
| Field Mushroom | $5.00 | Garlic and parsley, country bread. |
| 2 Oysters | $5.00 | Echalote sauce. |
| Beef Tongue | $5.00 | Sauce diable. |
| Terrine De Campagne | $8.00 | Cumberland sauce. |
| Serrano Ham | $8.00 | |
| Pork Belly Confit | $8.00 | Garlic and herb. |
| Sauteed Shrimps And Chorizo | $8.00 | Citrus piperade mesclun salad. |
| Foie Gras Terrine | $8.00 | Plum chutney, country bread crostini. |
| Escargot A La Perigourdine | $8.00 | Prosciutto, white wine sauce. |
L’Epicerie Market Menu : Dinner – Entrees |
| Tagliatelle | $16.00 | Homemade bolognaise Sauce |
| Braised Beef Cheek | $16.00 | Risotto arborio, red wine sauce, arugula, parmesan cheese. |
| Filet Mignon | $28.00 | Seared black angus beef 8oz green pepper sauce. |
| Black Angus Burger | $16.00 | Potatoes chips or salad. |
| Duck Confit | $20.00 | Sauteed potatoes sarladaise. |
| Seared Chicken | $18.00 | Sauteed corn, bell peppers chicken jus. |
| Niman Ranch Pork Chop | $22.00 | Green peas, heirloom potatoes, garlic confit. |
| Perigord Cassoulet | $22.00 | Pork belly confit, toulouse sausage white beans. |
| Seared Halibut | $22.00 | Mashed yukon gold potatoes, capers lime sauce, brown butter. |
| Sauteed Shrimps And Chorizo | $14.00 | Citrus piperade mesclun salad. |
| Fish Of The Day | $22.00 |
L’Epicerie Market Menu : Farmers Market Smoothies |
| Orange, Soy Milk, Banana | $5.00 | |
| Blueberries, Soy Milk, Banana, Cranberry Juice | $5.00 | |
| Raspberries, Strawberries, Granola, Fat Free Yogurt | $5.00 |
L’Epicerie Market Menu : Espresso |
| Espresso | $2.00 | |
| Cappuccino | $2.80 – $3.75 | |
| Caffe Latte | $2.80 – $3.75 | |
| Caffe Americano | $2.10 – $2.65 | |
| Caffe Mocha | $3.30 – $4.20 | |
| Caramel Macchiato | $3.60 – $4.30 | |
| White Chocolate Mocha | $3.75 – $4.75 | |
| Vanilla Latte | $3.30 – $4.25 |
L’Epicerie Market Menu : Coffee |
| Coffee | $1.70 – $2.20 | (Blue bottle). |
| Coffee Of The Day | $2.80 – $3.75 | |
| Caffe Misto | $2.25 – $2.75 | |
| Coffee Refill | $0.60 – $0.75 | With receipt. |
| Cofffee On The Go | $1.15 – $1.80 |
L’Epicerie Market Menu : Chocolate |
| Hot Chocolate | $2.65 – $2.95 |
L’Epicerie Market Menu : Organic Teas |
| All coffees and teas can be iced. |
| Teas | $2.00 – $2.50 | Chamomile, jasmine, pinhead gunpowder green, black mango tropical, english. |
| Breakfast Chai Tea Latte | $3.15 – $3.85 |
L’Epicerie Market Menu : Homemade Crepes |
| Brown Sugar | $8.00 | |
| Homemade Marmalade | $8.00 | |
| Nutella & Banana | $8.00 | |
| Berries, Whipped Cream | $8.00 |
L’Epicerie Market Menu : Pastry |
| Freshly Baked Croissant | $2.00 | |
| Pain Au Chocolat, Muffins | $2.00 | |
| Danishes, Scones, Bagels | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.