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Le’s Vietnamese Cuisine Menu : Món Khai Vi |
1. Súp Hoà nh Thánh | $6.50 – $4.25 | wonton soup. pork dumplings, lettuce, onion, and scallions in chicken broth. |
2. Chá Giò 3 | $4.25 | crispy spring rolls. a savory mixture of ground chicken and shrimp, carrots, onions, rice vermicelli and mushrooms wrapped in springrolla and fried golden brown. served with `nude clam` on the side. |
3. Gói Cuón 2 | $4.25 | fresh summer rolls. shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp, or a traditional combination of sliced pork and shrimp, then wrapped into softened rice p |
4. Gòi Cuón Thit Nuòng | $4.95 | grilled sliced meat summer rolls. shredded lettuce, mint and rice vermicelli combined with a choice of grilled sliced pork, chicken or beef, wrapped into a softened rice paper, served with peanut sau |
5. Thit Lui | $4.75 | beef or chicken teriyaki. a choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame, and soy sauce then grilled on an open flame. |
6. Chim Cút Rò Ti | $9.50 | roasted quail. roasted quail sautéed with scallions, sliced onions and red bell peppers. served on a bed of watercress. |
7. Bánh Mi Chiên Tôm | $5.25 | shrimp toast. french bread prepared with shrimp paste. |
8. Chao Tôm | $8.25 | shrimp paste on sugar cane. a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane. |
9. Cháo | $5.50 – $6.50 | rice chowder. prepared with choice of chicken, beef, or pork. |
9. Rice Chowder | $1.00 | add shrimp or scallops |
10. CÃ Ry GÃ | $7.50 – $6.50 | curried chicken soup. tender chicken simmered in lemongrass curry with onions, potatoes, and carrots. served with vermicelli. |
11. Bánh Xéo | $9.25 | vietnamese crepé. a traditional mixture of shrimp, pork, bean sprouts, and mung bean folded into a rice powder pancake. served with `nude cham` on the side. |
Le’s Vietnamese Cuisine Menu : Phó |
14. Xe Lúa | $7.95 | extra large beef noodle soup. our largest bowl of our most popular noodle soup combining sliced rare eyeround, well done flank, brisket, tendon and tripe. |
15. Special – Dà e Biêt | $6.50 – $7.25 | beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon, and tripe. |
16. Tái, Gân, Sách | $7.25 – $6.50 | beef noodle soup combining sliced rare eyeround, tendon, and tripe. |
17. Tái | $7.25 – $6.50 | beef noodle soup with sliced rare eyeround. |
18. Tái Nam | $7.25 – $6.50 | beef noodle soup with rare eyeround and well done flank. |
19. Tái Gân | $7.25 – $6.50 | beef noodle soup with rare eyeround and tendon. |
20. Tái Gâu | $7.25 – $6.50 | beef noodle with rare eyeround and brisket. |
21. Tái Sách | $7.25 – $6.50 | beef noodle soup with rare eyeround and tripe. |
22. Bò Viên | $7.25 – $6.50 | meat ball noodle soup. a bowl of noodle soup with seasoned meat balls of ground beef. |
23. Phó Gá. | $7.95 – $7.25 | chicken noodle soup. three sized bowls of shredded chicken noodle soup. |
24. Mi Hai Sân | $7.50 | seafood yellow noodle soup. seafood noodle soup combining shrimp, imitation crab meat, squid, and fish cake with yellow noodles. |
25. Hú Tiéu Tôm Cua | $7.50 | seafood noodle soup. seafood noodle soup combining shrimp, imitation crab meat, squid, and fish cake with white noodles. |
26. Hú Tiéu My Tho | $7.50 | my tho noodle soup. seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake and sliced pork with white noodles. water chestnut flour noodles available. |
27. Phó Rau Cái | $7.25 – $6.50 | a bowl of vegetable noodle soup with a choice of chicken or beef broth. |
Le’s Vietnamese Cuisine Menu : Gói $7.25 |
12. Gói Gà | chicken salad. shredded chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and homemade dressing. shrimp salad available. | |
13. Gói Tôm Thit | combination salad. poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and homemade dressing. vegetarian tofu salad available. |
Le’s Vietnamese Cuisine Menu : Cóm DÃa |
37. Cóm Suön | $7.95 | grilled pork chop with white rice. steamed rice plate with grilled prok chop, tomatoes, cucumbers, and lettuce. served with `nuoc cham` fish vinaigrette. grilled sliced pork, beef tenderloin, or chic |
38. Cóm Suön Bi Chä | $8.50 | grilled pork chop, julienne pork skin and pork cake with white rice. steamed rice plate with grilled pork chop, julienne pork skin, and steamed ground pork cake, tomatoes, cucumber, and lettuce. serv |
39. Cóm Chiên | $7.95 | le’s fried rice. viatnamese fried rice with a choice of shrimp, chicken, eggs, chinese sausage, and mixed vegetables. |
40. Cóm Chiên Cá Mân | $8.50 | salted fish fried rice. salted fish fried rice with egg and mixed vegetables. |
Le’s Vietnamese Cuisine Menu : Mà Hoâc Hú Tiêu Xà o $8.50 |
41. Mi XÃ o | stir fried yellow noodles. stir fried yellow noodles with choice of sliced chicken, beef tenderloin, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas. | |
42. Hú Tiéu Xâo | stir fried flat rice noodles. stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas. | |
43. Pad Thai | stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with sliced red and green peppers, onions, broccoli, green bean, snow peas, and roasted peanuts. |
Le’s Vietnamese Cuisine Menu : Bánh Hòi $10.95 |
44. Bánh Hôi Tôm Nuöng | grilled shrimp with steamed vermicelli | |
45. Báhn Hôl Chao Tôm | shrimp paste on sugar cane with steamed vermicelli | |
46. Báhn Bôl Thit Nuöng | grilled meat steamed vermicelli | |
47. Bánh Hòi Nem Nuong | grilled vietnamese ham |
Le’s Vietnamese Cuisine Menu : Bun |
28. Bûn Thit Nuöng | $7.75 | grilled meat vermicelli. a choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli. |
29. Bûn Chá Giô | $7.75 | crispy spring rolls vermicelli. crispy spring rolls on top of bowl vermicelli. |
30. Grilled Meat And Crispy Rolls Vermicelli | $7.75 | a choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli. |
31. Bûn Tôm | $7.75 | grilled shrimp vermicelli. grilled shrimp o top of vermicelli. |
32. Bún Tôm Thit | $7.75 | grilled shrimp & pork vermicelli. grilled shrimp and sliced pork on top of vermicelli. |
33. Bùn Tôm Thit Chá Giò | $7.95 | grilled shrimp, pork and crispy spring rolls vermicelli |
34. Bún Chao Tôm | $8.95 | shrimp paste on sugar cane vermicelli |
35. Bún Nem Nung | $8.50 | grilled vietnamese ham vermicelli |
36. Bún Bò Hu | $8.50 | hue special soup. large vermicelli hu? special soup with sliced shin meat and pork hocks. |
Le’s Vietnamese Cuisine Menu : Ga |
78. Gá Xáo Cái Rô | $10.95 | chicken with chinese broccoli. sliced chicken breast sautéed with garlic and chinese broccoli. |
79. Gá Xáo Hôt Diêu | $11.95 | chicken with cashew nut. sliced chicken breast sautéed with garlic, cashew nuts, sliced red bell peppers, onions and celery. |
80. Gá Xáo Cà Ry | $10.50 | curry chicken. sliced chicken breast sautéed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts. |
81. Gá Xáo Sâ Ot | $9.95 | lemongrass chicken. sliced chicken breast sautéed with garlic, lemongrass, sliced onions, red and green peppers and roasted peanuts. |
82. Gá Xáo Gûng | $9.95 | ginger chicken. sliced chicken breast sautéed with garlic, ginger, sliced onions, and roasted peanuts. |
82. Gá Xáo Gung | $9.95 | ginger chicken. sliced chicken breast sautéed with garlic, ginger, sliced onions and roasted peanuts. |
83. Gá Xáo Broccoli | $9.95 | chicken with broccoli. sliced chicken breast sautéed with garlic and broccoli. |
83. Gá Xáo Broccoli | $9.95 | chicken with broccoli. sliced chicken breast sautéed with garlic and broccoli. |
84. Gá Xáo Rau Cái | $10.50 | chicken with vegetable medley. sliced chicken breast sautéed with garlic, sliced red pepper, summer squash, zucchini, green beans, and snow peas. |
84. Gá Xáo Rau Cái | $10.50 | chicken with vegetable medley. sliced chicken breast sautéed with garlic, sliced red pepper, summer squash, zucchini, green beans and snow peas. |
Le’s Vietnamese Cuisine Menu : Món Ãn Chay |
89. Gói Cuón Chay | $4.25 | vegetarian fresh summer rolls. shredded lettuce, mint, vermicelli and tofu wrapped in softened rice paper. served with peanut sauce. |
90. Chá Gió Chay | $4.25 | vegetarian fried spring rolls. vegetarian fried spring rolls. served with peanut sauce. |
91. Gói Dâu Hú | $7.25 | vegetarian tofu salad. sliced tofu with shredded carrots, cabbage, mint, roasted peanuts, and soy sauce. |
92. Phó Chay | $7.25 | vegetarian noodle soup. vegetarian noodle soup with tofu, vegetable medley in vegetable broth. |
93. Mi Xáo Chay | $8.50 | stir fried yellow noodles with tofu. stir fried yellow noodles with tofu and vegetable medley. crispy yellow noodles available. |
93. Mi Xáo Chay | $8.50 | stir fried yellow noodles with tofu. stir fried yellow noodles with tofu and vegetable medley. (crispy yellow noodles available) |
94. Hú Tiéu Xáo Chay | $8.50 | flat rice noodles with tofu. stir fried flat rice noodles with tofu and vegetable medley. |
94. Hù Tiêu Xáo Chay | $8.50 | flat rice noodles with tofu. stir fried flat rice noodles with tofu and vegetable medley. |
95. Dáu Hú Xáo Cái Ró | $10.95 | tofu sautéed with chinese broccoli. tofu sautéed with chinese broccoli. |
95. Dâu Hù Xáo Cà i Ro | $10.95 | tofu sautéed with chinese broccoli. tofu sautéed with chinese broccoli. |
96. Dâu Hù Xáo Sà Ot | $9.95 | lemongrass tofu. tofu sautéed with lemongrass and roasted peanuts. |
97. Dáu Hú Xáo Gûng | $9.95 | ginger tofu. tofu sautéed with ginger, sliced onions, and roasted peanuts. |
97. Dâu Hù Xáo Gung | $9.95 | ginger tofu. tofu sautéed with ginger, sliced onions and roasted peanuts. |
98. Dáu Hú Xáo Cá Ry | $10.50 | curry tofu. tofu sautéed with curry, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas, and roasted peanuts. |
98. Dâu Hù Xáo Cà Ry | $10.50 | curry tofu. tofu sautéed with curry, sliced red bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts. |
99. Dáu Hú Xáo Cá Chua Vá Khúm | $10.50 | tomatoes & pineapple tofu. tofu sautéed with fresh tomatoes and pineapples. |
99. Dâu Hù Xáo Cà Chua Và Khóm | $10.50 | tomato & pineapple tofu. tofu sautéed with fresh tomatoes and pineapples. |
100. Dáu Hú Xáo Rau Câi | $10.50 | tofu with vegetable medley. tofu sautéed with sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans, nd snow peas. |
100. Dâu Hù Xáo Rau Cái | $10.50 | tofu with vegetable medley. tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas. |
Le’s Vietnamese Cuisine Menu : Rau CÃ i XÃ o |
51. Rau Xà Lách Xoong Xà o Tôi | $8.95 | watercress with garlic sauce. watercress sautéed with garlic sauce. |
52. Rau Cái Xà o Tháp Câm | $8.95 | stir fried vegetable medley. a combination of red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, sautéed with a choice of garlic sauce, soy sau |
53. Rau Broccoli Xà o | $8.95 | stir fried broccoli. broccoli sautéed with garlic, soy sauce or oyster sauce |
54. Dáu Hòa Lan Xà o | $9.95 | stir fried snowpea. snowpea sautéed with garlic, soy sauce or oyster sauce. |
Le’s Vietnamese Cuisine Menu : Bò |
69. Bò Xà o Cà i Rô | $10.95 | beef with chinese broccoli. beef sautéed with garlic and chinese broccoli. |
70. Bò Xà o Dâu Hòa Lan | $10.95 | beef with snow peas. beef sautéed with garlic and snow peas. |
71. Bò Xà o Sa Ot | $9.95 | lemongrass beef. sliced beef sautéed with garlic, lemongrass, sliced onion, red bell peppers and roasted peanuts. |
72. Bò Xà o Cá Ry | $10.50 | curry beef. sliced beef sautéed with garlic, curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts. |
73. Bò Xà o Xà Lách Xoong | $10.50 | beef with fresh watercress. sliced beef sautéed with fresh watercress. |
74. Bò Xà o Broccoli | $9.95 | beef with broccoli. sliced beef sautéed with garlic and broccoli. |
75. Bò Xà o Rau Cà i | $10.50 | beef with vegetable medley. sliced beef sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas. |
76. Bò Xà o Mâng Tây | $11.95 | beef with asparagus. sliced beef sautéed with garlic and asparasgus. |
77. Bó Lûc Lâc | $14.95 | cubed filet mignon beef. cubed beef sautéed with garlic, black pepper and soy sauce. |
Le’s Vietnamese Cuisine Menu : Hero |
85. Heo Xáo Hôt Diêu | $11.95 | pork with cashew nut. sliced pork sautéed with garlic, cashew nuts, sliced red bell peppers, onions and celery. |
86. Heo Xáo Cà i Rô | $11.95 | pork with chinese broccoli. sliced pork sautéed with garlic and chinese broccoli. |
87. Heo Xáo Broccoli | $10.95 | pork with broccoli. sliced pork sautéed with garlic and broccoli. |
88. Heo Xáo Rau Cà i | $10.50 | pork with vegetable medley. sliced pork sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas. |
Le’s Vietnamese Cuisine Menu : Dô Biên |
57. Cá Salmon Kho Cá Chua | $11.95 | salmon with fresh tomatoes. fresh salmon sautéed with garlic, peppers and fresh tomatoes. |
58. Scallop Xà o Rau Cái | $10.95 | scallops with vegetable medley. fresh scallops sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash zucchini, green beans and snow peas. |
59. Múe Xà o Hà nh Lá | $10.95 | fresh squid with scallions. fresh squid sautéed with garlic and scallions. |
60. Múe Rang Muôi | $10.95 | vietnamese fried calamari. a traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. |
61. Dô Biên Xà o Mà ng Tây | $10.95 | seafood with asparagus. a combination of shrimps, squids and scallops sautéed with garlic and asparagus. |
62. Dò Bién Xà o Thâp Câm | $10.95 | seafood with vegetable medley. a combination of shrimps, squids and scallops sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas. |
64. Tôm Xà o Cà i Ró | $11.95 | shrimp with chinese broccoli. shrimp sautéed with garlic and chinese broccoli. |
65. Tôm Xà o Broccoli | $10.95 | shrimp with broccoli. shrimp sautéed with garlic and broccoli. |
66. Tôm Rang Muôi | $10.95 | salted fried shrimp. a traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish. |
67. Tôm Ram Mán | $10.95 | spicy salted shrimp. fresh shrimp sautéed with a special house sauce, sliced onions, red bell peppers and roasted peanuts. |
68. Tôm Xà o Sà Ot | $10.95 | lemongrass shrimp. shrimp sautéed with lemongrass, garlic, sliced onions, red bell peppers and roasted peanuts. |
Le’s Vietnamese Cuisine Menu : Côm Gia Dinh |
48. Cá Kho Tô | $9.50 | carmelized fish. a traditional vietnamese method of cooking offering a choice of farm raised catfish or salmon caramelized. served with steamed white rice. (with sliced pork or chicken available) |
49. Canh Chua | $10.95 – $8.95 | hot, sweet & sour soup. hot, sweet and sour soup, with a choice of farm raised catfish, salmon, shrimp or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes and basil in an |
50. Canh Xà Lách Xoong | $8.95 | watercress soup. watercress soup with a choice of sliced pork, shrimp or chicken. |
Le’s Vietnamese Cuisine Menu : Side Orders |
Meatball | $2.00 | |
Noodles | $2.00 | |
Eggs | $2.00 | |
Vegetable Medley | $2.00 | |
Sliced Onions | $1.50 | |
A Plate Of Bean Sprout, Lima & Basil | $1.50 |
Le’s Vietnamese Cuisine Menu : Tráng Miêng |
D1. Trái Cây | $3.25 | chilled oriental fruit |
D2. Chè Ba Mà u | $3.25 | tri-colored desserts. tri-colored desserts with beans, syrup, coconut milk and ice. |
D3. Chè Dâu Tráng | $3.50 | sweet rice pudding. a mixture of sweet sticky rice, coconut milk and black eyed peas served warm. |
Le’s Vietnamese Cuisine Menu : Già i Khát |
B1. Cà Phê Den Nóng | $2.95 | hot black coffee. vietnamese style coffee served hot with sugar. |
B2. Cà Phê Sua Nóng | $2.95 | hot coffee with condensed milk. vietnamese style coffee served hot with sweetened condensed milk. |
B3. Cà Phê Sua Dá | $3.25 | iced coffee with condensed milk. vietnamese style coffee served cold over ice with sweetened condensed milk. |
B4. Dá Chanh | $2.75 | fresh limeade. iced fresh limeade. |
B5. Trà Da Chanh | $3.25 | jasmine limeade. iced fresh limeade with jasmine tea. |
B6. Soda Chanh | $3.25 | sparkling limeade. fresh limeade with soda. |
B7. Chanh Muôi | $3.25 | salty limeade |
B8. Soda Xi Muôi | $3.25 | salty plum soda |
B9. Soda Hôt Gà | $3.75 | egg soda |
B10. Sua Dâu Mà nh | $2.00 | sweet soy bean milk |
B11. Nuoe Da Tuoi | $3.25 | coconut juice & meat |
B12. Sinh Tô Trái Cây | $3.50 | smoothies. shake blended with ice and sweetened condensed milk. |
B12. Sinh Tô Trái Cây | smoothies. smoothies fruit choice: fresh strawberry, coconut, jack fruit, mango, mung bean, pineapple, avocado, durian, red bean | |
B13. Bubble Tea | $3.50 | with pearls available. |
B13. Bubble Tea | bubble tea choice: green tea, taro, coconut, mango, thai tea | |
B14. Nuc ngot | $1.75 | soft drinks |
B14. Nuc Ngot | soda choice: pepsi, sprite, diet pepsi, ginger ale | |
B15. Nuc Suôi | $2.50 | saratoga bottled water choice: still water, mineral water |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.