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Levante’s Menu : Soups |
| Lemon Rice Soup | $3.50 – $4.95 | light and delicious combination of rice, freshly squeezed lemon juice and a touch of dill and oregano. |
| Lentil Soup | $3.50 – $4.95 | turkish style, with red lentils and seasonings, complimented with a bit of pepperoni. |
| Tomato Cream Soup | $3.50 – $4.95 | topped with a hint of sweet cream. |
Levante’s Menu : Appetizers |
| Levante’s Cigars | $6.50 | cheese pastries filled with feta and dill, wrapped in phyllo and deep fried. |
| Tsatziki | $5.95 | yogurt with diced cucumbers, garlic and dill. |
| Dolma | $6.50 | marinated wine leaves filled with rice, pine nuts, and black raisins. served with tsatziki. |
| Hommos | $5.50 | puree of chickpea, tahini, garlic, fresh lemon juice, and a touch of olive oil |
| Baba Ghanouj | $5.95 | pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil |
| Iman Bayildi | $7.50 | eggplant stuffed with sauteed peppers, tomatoes, onions and garlic. served either hot or cold. |
| Greek Cheese | $6.95 | prepared with or without breading and garnished with tomato, greens and olives. |
| Fried Eggplant Or Zucchini | $7.50 | with a light seasoned coating. served with tsatziki |
| Falafel | $7.50 | lightly fried vegetable balls made of chickpea, onions, parsley, and cumin. served with ezmesalad and hommos. |
| Fried Calamari | $8.50 | delicately fried squid in a light. seasoned coating. served with tsatziki and ezmesalad. |
| Levante Plate | $8.95 | assortment of favorite levante appetizers: cigars, tsatziki, dolma, greek cheese (with or without breading). fried zucchini, and fried eggplant. |
| Double Levante Plate | $17.95 | double portions of items in our ‘levante plate’ appetizer. with the addition of falafel. hommos, and ezmesalad. |
Levante’s Menu : Starter Salads |
| Salad dressing: levante house dressing – a base of olive oil and vinegar, with onion, rosemary, and other seasonings. Yogurt dressing – a creamy yogurt sauce mixed with garlic and other seasonings. |
| Garden Salad | $4.95 | mixed greens, tomatoes, cucumbers and carrots. served with your choice of dressing. |
| Shepherd Salad | $5.50 | diced tomatoes, cucumbers, parsley, and onions, topped with olive oil and lemon juice. |
| Shepherd Salad With Feta Cheese | $6.50 | our delicious shepherd salad topped with feta cheese. |
| Ezmesalad | $5.95 | spicy blend of finely chopped tomatoes, onions, peppers and parsley. garnished with lemon. |
| Tabbouleh | $5.95 | parsley salad made with crushed wheat, onion, olive oil and fresh lemon juice. |
Levante’s Menu : Main Course Salads |
| Salad dressing: levante house dressing – a base of olive oil and vinegar, with onion, rosemary, and other seasonings. Yogurt dressing – a creamy yogurt sauce mixed with garlic and other seasonings. |
| Garden Salad | $7.50 | mixed greens, tomatoes, cucumbers and carrots. served with your choice of dressing. |
| Levante’s Greek Salad | $9.50 | garden salad topped with feta cheese, black olives. peppers, hard boiled eggs, and filled vine leaves. served with levante’s house dressing. |
| Falafel Salad | $8.95 | mixed greens with falafel and olives. served with levante’s house dressing. |
| Grilled Chicken Salad | $9.95 | chicken breast lightly coated in mild curry sauce on a bed of mixed greens tomatoes and cucumbers. served with levante’s house dressing. |
| Arugula Salad | $9.95 | spicy arugula greens, topped with lightly fried, seasoned greek cheese. served with levante’s house dressing. |
Levante’s Menu : Entrees From The Grill |
| Served with your choice of one side dish: rice, french fries, seasoned potatoes, or baked mixed vegetables. |
| Shish Kebab / Souvlaki | $17.95 | two grilled skewers of tender cuts of lamb and green peppers. |
| Adana Kebab | $15.95 | long skewer of ground lamb, seasoned with levante’s blend of spices. served on a bed of pita bread. |
| Beyti Kebab | $15.95 | long skewers of ground lamb with parsley, garlic and peppers. served on a bed of pita bread. |
| Kofte | $12.95 | grilled ground beef with mediterranean seasonings. served with tsatziki. |
| Lamb Chops | $19.95 | grilled lamb cutlets, marinated in olive oil and oregano. served with ezmesalad. |
| Veal Chops | $19.95 | grilled veal cutlet, marinated in olive oil and levante’s blend of seasonings. served with grilled tomatoes. |
| Chicken Skewers | $14.95 | two skewers of tender chicken. seasoned with levante’s special blend of spices. |
| Mixed Grill Plate | $24.00 | assortment of levante’s grill specialties: adana kebab, shish chicken skewer, and lamb chop. |
Levante’s Menu : Entrees From The Grill. |
| Served without a side dish. |
| Adana Yogurt | $18.50 | long skewer of ground lamb. seasoned with levante’s blend of spices. served on bed of toasted flat bread and topped with a tomato-yogurt sauce. |
| Shish Yogurt | $18.95 | tender cuts of grilled lamb and red and green peppers. served on a bed of toasted flat bread and topped with a tomato – yogurt sauce. |
| Sirloin Steak | $18.95 | center cut sirloin steak. served with seasoned potatoes. |
Levante’s Menu : Seafood Entrees |
| Salmon Fillet | $18.95 | grilled salmon filet, served with a side of baked mixed vegetables. |
| Swordfish Skewers | $18.95 | two skewers of grilled swordfish on a bed of arugula. served with a side of baked mixed vegetables. |
Levante’s Menu : Levantine Pasta |
| Beef Pasticcio | $10.50 | baked layers of greek noodles, ground beef, tomato sauce, and parmesan. |
| Shrimp Pasticcio | $10.50 | baked layers of greek noodles, shrimp and vegetables in a white wine cream sauce. |
| Vegetable Pasticcio | $9.95 | baked layers of greek noodles, broccoli, carrots, cauliflower, green peppers and tomato sauce. |
Levante’s Menu : Entrees |
| Moussaka | $10.50 | eggplant baked with ground beef, bechamel, tomato sauce, and parmesan cheese |
| Lamb Guvee | $9.95 | mixed vegetables. slow-cooked with lamb. served with rice. |
| Spinach Pie | $9.50 | feta cheese and spinach baked in phyllo. served with your choice of tsatziki or yogurt sauce. |
| Baked Zucchini | $10.50 | zucchini filled with ground lamb and rice. topped with a tomato-yogurt sauce. |
Levante’s Menu : Happy Hour. |
| Weekdays from 4:00 pm to 7:00 pm. At the bar only, with a bar drink minimum. |
| House Merlot Or Chardonnay | $3.00 | |
| Corona / Heineken Bottle | $3.00 | |
| Yuengling / Miller Lite Draft | $3.00 | |
| Happy Hour Hommos | $2.00 | |
| Happy Hour Sucuk Pide | $3.95 | slices of spicy turkish sausage, on a bed of kaser cheese. |
| Happy Hour Chicken Sandwich | $2.95 | |
| Happy Hour Calamari | $3.95 | |
| Happy Hour Grilled Salmon | $7.95 | with shepherd salad |
Levante’s Menu : Specialty Cocktails |
| Blue Levante | $7.50 | a blend of bacardi light and bacardi limon, with a touch of pineapple juice and blue curacao. |
| Chocolate Dream | $8.50 | sweet godiva white chocolate liqueur and stolichnaya vanil vodka. with a splash of chambord. |
| Lemon Ice | $7.50 | absolute citron vodka with fresh lemon juice and a dash of glazed sugar, garnished with a thin slice of lemon. |
| Margarita Etnavel | $8.50 | sauza conmemorativo tequila with splashes of cointreau, grand marnier, and fresh lime and orange juices with a touch of sour mix. |
| Mediterranean Cosmopolitan | $7.50 | absolute citron and stolichnaya ohranj vodkas with a few splashes of cointreau, cranberry juice, fresh lemon and lime juices. |
| The Levante | $7.50 | stolichnaya ohranj vodka. triple see and lime juice, with a splash of chambord. |
| Sour Apple Martini | $8.50 | grey goose vodka, with a splash of sour apple liquor. |
Levante’s Menu : Sandwiches. |
| Served on your choice of flat bread or pita wrap, fresh from our wood-burning oven, and a side of french fries or shepherd salad. |
| Adana Sandwich | $7.95 | grilled ground lamb, topped with ezmesalad. |
| Chicken Breast Sandwich | $7.95 | chicken breast grilled in mild curry sauce. |
| Kofte Sandwich | $7.95 | grilled ground meat. served with tsatziki. |
| Falafel Sandwich | $7.50 | falafel, hommos and ezmesalad. |
| Vegetarian Sandwich | $6.95 | sliced feta cheese and baked mix vegetables. served with tsatziki. |
| Steak Sandwich | $9.50 | grilled sirloin steak topped with melted kaser cheese. |
Levante’s Menu : Turkish Pides. |
| Baked “pizza boats” made in our wood-burning oven, ideal size for one, or as an appetizer to share. |
| Lahmacun | $6.95 | levante’s only round pizza! famous turkish pide. thin and crispy, topped with chopped lamb and vegetables. garnished with onions, tomatoes, and lemon. |
| Kaser Pide | $8.95 | turkish kaser cheese, tomatoes, and baked-in seasonings. |
| Feta Pide | $9.95 | a mix of feta and kaser cheeses, olives, and baked-in seasonings |
| Spinach Pide | $9.25 | spinach and garlic, on a bed of kaser cheese. |
| Lamb Pide | $12.50 | lamb, assorted vegetables, tomatoes, peppers and parsley. |
| Speak Pide | $11.50 | sliced of spicy turkish sausage and mild peppers on a bed of kaser cheese. |
| Pastirma Pide | $12.50 | slices of spicy turkish ham, on a bed of kaser cheese. |
| Eggplant Pide | $9.95 | eggplant pide, olives, garlic, and parsley, on a bed of kaser cheese. |
| Shrimp Pide | $10.95 | shrimp, garlic, and oregano, on a bed of kaser cheese. |
| Chicken Pide | $9.95 | diced chicken breast and vegetables, on a bed of kaser cheese. |
Levante’s Menu : Side Dishes. |
| Levantine Bread | $1.75 | thin and crispy pide bread. made in our wood-burning oven. served with or without garlic. |
| French Fries | $1.95 | |
| Seasoned Potatoes | $1.95 | |
| White Rice | $1.95 | |
| Baked Mix Vegetables | $2.95 |
Levante’s Menu : Bottled Water |
| Panna Spring Water | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.