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Lilette Menu : Appetizers |
Fried Calamari with Green Aioli | $6.50 | |
Grilled Beets with Goat’s Cheese and Walnuts | $6.00 | |
Steamed Littleneck Clams | $9.50 | Served with vidalia onion broth and fava been bruschetta |
Boudin Noir Lilette | $7.00 | Served with spicy homemade mustard and cornichons |
Escargot with Garlic Parsley Butter | $7.50 | |
Sizzling Shrimp | $8.50 | Served with lemon oregano vinaigrettea |
Antipasta Plate | $9.50 | |
Duck Confit | $9.50 | Served with baby greens and a mushroom prosciutto vinaigrettea |
Potato Gnocchi | $7.00 | Served with san marziano tomatoes, basil puree and parmigiano reggiano |
Lilette Menu : Soups and Salada |
Chicken Broth with Leeks | $4.50 – $6.00 | Tomato, parmigiano and soft poached egg |
Arugula | $8.00 | With shaved baby beets, tomato, pecorino toscana and olive oil |
Herb and Parmigiano Crusted Pork Scallpini | $9.50 | Served with arugula and tomatoes |
Chilled Sweet Corn Broth | $9.50 | Served with avocado and jumbo lump crabmeat |
Braised Veal Cheeks | $10.00 | With shaved baby beets, tomato, pecorino toscana and olive oil |
Shaved Hawaiian Hearts of Palm | $12.00 | Served with jumbo lump crabmeat and lemon egg dressing |
Lilette Menu : Entrees |
Grilled Black Drum | $15.00 | Served with accompaniments of the day |
Sauteed Alaskan Halibut | $16.00 | Served with sunchoke chips, gremolata and saffron aioli |
Grilled hanger Steak | $17.00 | Served with chilled haricots verts, tomato, vidalia onion and chimichurri sauce |
Sauteed Veal | $18.00 | Served with broccoli raab, almonds and sofrito |
Lilette Menu : Sandwiches |
Chilled Olive Oil Poached Poulet | $9.00 | Served with fennel, tomato and tapenade on sourdough |
Pulled Pork Sandwich | $9.50 | Served with natural gravy, fries and aioli |
Braciola Parmigiano on focaccia | $12.00 | |
Cuban Style Sandwich of Capicola | $9.00 | Prosciutto, provolone, roasted, peppers, olives and aioli |
Tomato and Roasted Eggplant and Esarole | $8.50 | Served with ricotta on focaccia |
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