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Lill’s On 17th Menu : Cold Tapas |
| Manchego, Olivas Y Almendras | $10.00 | Selection of olives, roasted paprika almonds and spanish manchego cheese. Add assortment of cured italian meats $4.00. |
| Catalan Style Tomato Bread | $6.00 | Grilled fervere bread, topped with yellow and red grape tomato piperade and fresh garlic. |
| Catalan Style Tomato Bread With Manchego Cheese | $8.00 |
Lill’s On 17th Menu : Hot Tapas |
| Patatas Bravas | $7.00 | Roasted potatoes with spicy brava sauce. |
| Patatas Aioli | $7.00 | Grilled potatoes tossed in a creamy garlic aioli. |
| Baked Goat Cheese | $10.00 | Herb goat cheese baked in tomato, basil and garlic served with toasted ciabatta bread. |
| Mussels Costa Brava | $9.50 | PEI mussels steamed in a sofrito with spicy smoked spanish paprika. |
| Mussels Salsa Verde | $9.50 | PEI mussels steamed with white wine, garlic and parsley. |
| Tostada De Pisto | $10.00 | Crostini with stewed eggplant, peppers, onions, zucchini and tomato topped with alioli souffle. |
| Empanadas | $8.00 | Crispy puff pastry filled with chorizo, onion, cilantro and manchego cheese. |
| Enchiditas | $9.00 | Little enchiladas filled with golden raisins, spinach and queso fresco topped with Salvadorian sour cream and fig puree. |
| Bacon Wrapped Dates | $9.00 | Medjool dates wrapped with smoked bacon and served with garlic alioli. |
| Gambas Al Ajillo | $12.00 | Jumbo shrimp in a garlic white wine sauce. |
| Crab Cakes | $14.00 | LillÂs famous recipe: lump crab meat, fresh herbs, aromatics and house-made remoulade. |
Lill’s On 17th Menu : Salads |
| House Salad | $6.00 | Organic mixed greens with sliced red onion, peppers and feta cheese dressed with lillÂs house vinaigrette. |
| Spinach Salad | $8.00 – $12.00 | Organic baby spinach, oranges, dried cranberries, feta cheese, pecans, citrus vinaigrette. Add a petite seared salmon $4.00. |
Lill’s On 17th Menu : Entrees |
| Add a small house salad for $4.00. Ask about our daily specials. Vegetarian and vegan selections always available. |
| Seared Filet Mignon | $29.00 | 8oz. Filet, topped with gorgonzola served with seasonal vegetables and potatoes, red wine reduction. |
| Pollo Al Cilindron | $18.00 | A classic spanish dish, chicken breast with a cilindron sauce of fresh tomatoes, onions, peppers, black olives and aioli served over potatoes and seasonal vegetables. |
| Friday And Saturday Special | $27.00 | Paella valenciana with shrimp, mussels, chorizo, chicken, and white fish. |
| Salmon A La Plancha | $24.00 | Pan seared fresh atlantic salmon with a garlic parsley compound butter served on a bed of rice with seasonal vegetables. |
| Mussels Costa Brava | $20.00 | PEI mussels steamed in a sofrito with spicy smoked spanish paprika. |
| Mussels Salsa Verde | $20.00 | PEI mussels steamed with white wine, garlic and parsley. |
| Gambas Al Ajillo | $24.00 | Jumbo shrimp in a garlic white wine sauce served with rice and seasonal vegetables. |
Lill’s On 17th Menu : Dessert |
| Weekly Dessert Specials | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.