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Lilly’s Dimsum Thensome Menu : Dim Sum |
| Chinese Spring Rolls | $4.75 | delicately fried hand rolled vegetable rolls |
| Cold Sesame Noodles | $4.50 | Chinese noodles tossed with a sesame peanut dressing, garnished with peanuts, scallions and sesame seeds |
| Shrimp, Crab and Vegetable Wontons | $5.50 | crispy, hand rolled wontons |
| Japanese Gomae | $3.50 | chilled spinach, with sesame dressing, tofu, shredded carrots and sesame seeds |
| Thai Cucumber Salad | $3.25 | thinly sliced cucumbers and red onion, marinated in Japanese rice vinegar, garnished with sesame seeds and fresh cilantro |
| Chinese Egg Rolls | $5.50 | hand rolled shrimp and vegetable rolls, delicately fried |
| Yasai Korokke | $4.95 | lightly battered potato croquettes, crispy fired |
| Japanese Edamame | $2.95 | chilled soy beans, lightly salted |
| Vietnamese Spring Rolls | $5.95 | fresh herb and vegetable rolls, in romaine lettuce and rice flour wrappers |
| Spicy Peanut King Pao Wraps | $6.95 | diced grilled chicken and fresh vegetables. Served with romaine lettuce leaves |
Lilly’s Dimsum Thensome Menu : Dim Sum – Dumplings and Gyoza |
| Chinese Potstickers | $4.95 | plump pork dumplings, delicately steamed |
| Wasabi Pork Shao Mai | $5.75 | steamed wasabi dumplings |
| Shrimp Dumplings | $5.75 | lightly fried dumplings, with spicy plum sauce |
| Vegetable Gyoza | $4.95 | steamed dumplings with a sweet ginger and soy dipping sauce |
| Pork Shao Mai | $5.50 | steamed dimplings with a ginger and soy dipping sauce |
Lilly’s Dimsum Thensome Menu : Salads |
| all dressings are house made, and are available by the pint or quart, lilly’s no fat tangy ginger dressing is also available, extra dressing $0.50 |
| Grilled Marinated Chicken Breast Salad with Lilly’s Tangy Ginger Dressing | $8.95 | crisp romaine lettuce with grilled chicken breast, fresh vegetables, fried wontons crisps |
| Grilled Marinated Chicken Breast Salad with Side Salad | $4.95 | crisp romaine lettuce with grilled chicken breast, fresh vegetables, fried wontons crisps |
| Lilly’s Vegetable Salad with Ginger Dressing | $7.95 | crisp romaine lettuce, fresh vegetables, fried wonton crisps |
| Lilly’s Vegetable Salad with Side Salad | $4.25 | crisp romaine lettuce, fresh vegetables, fried wonton crisps |
| Grilled Steak Salad | $9.95 | crisp romaine lettuce with grilled steak, fresh vegetables, fried wonton crisps and lilly’s tangy ginger dressing |
| Crispy Chicken Tenderloin Salad | $8.95 | lightly battered chicken breast tenderloins, with crisp romaine lettuce, fresh vegetables, fried wonton crisps and lillys honey vinaigrette dressing |
| Vietnamese Rice Noodle Salad | $9.95 | thin rice noodles, grilled, marinated steak, napa cabbage vegetable mix, crushed peanuts and fresh herbs, served with nuoc cham dressing |
Lilly’s Dimsum Thensome Menu : Soups |
| Hot and Sour Soup | $6.25 – $3.25 | mixed vegetables in a spicy, aromatic house made broth, served over rice stick noodles |
| Lilly’s Hot and Sour Soup with BBQ Pork | $7.25 – $3.95 | lilly’s hot and sour soup with thinly sliced BBQ pork char siu |
| Ramen Soup | $7.75 | BBQ pork char siu, vegetables, and pork dumplings in a rich, house made chicken broth, served over ramen noodles |
| Miso Soup | $7.50 | vegetables and tofu, in a hearty, house made miso broth, over thick udon noodles |
| Soup Of The Day | ask your server |
Lilly’s Dimsum Thensome Menu : Noodle Bowls |
| Thai Ginger Chicken with Noodles | $10.95 | grilled chicken, red bell peppers, mushrooms, broccoli, scallions, edamame and red cabbage, stir fried in a light aromatic sauce and tossed with noodles |
| Pad Thai | $11.95 | shrimp, grilled chicken, carrots, scallions, bean sprouts, and rice stick noodles, stir fried in a creamy peanut sauce, garnished with crushed peanuts |
| Spicy BBQ Pork Char Siu and Chinese Noodles | $9.50 | thinly sliced BBQ pork char siu and stir fried mixed vegetables, in a spicy hoisin sauce, topped with crushed peanuts |
| Spicy Thai Panang Curry with Fried Shrimp | $11.95 | mixed vegetables stir fried in a spicy blend of coconut curry sauce, tossed with ramen noodles, served with six fried shrimp |
| Japanese Noodles Sukiyaki Style | $10.95 | grilled steak and stir fried vegetables in a light, sweet soy sauce, served with udon noodles |
Lilly’s Dimsum Thensome Menu : Vegetarian Bowls |
| Hong Kong Tofu | $9.95 | mixed vegetables, tofu and a creamy coconut peanut sauce, over noodles |
| Korean Bibim Bop with Tofu | $9.95 | served with a soft egg and jasmine rice |
| Thai Ginger Noodles with Tofu | $9.95 | mixed vegetables in a light aromatic sauce |
| Spicy Thai Panang Curry with Tofu | $10.95 | mixed vegetables and tofu, in a spicy curry sauce and ramen noodles |
| Yangchow Vegetable Fried Rice | $7.95 | served with a scrambled egg |
| Spicy Chinese Noodles and Tofu in BBQ Sauce | $9.50 | mixed vegetables and tofu in a spicy and sweet sauce |
| Spicy Thai Curry with Fresh Basil | $9.95 | tofu, fresh basil and curry sauce, served over jasmine rice |
| Chinese Wide Rice Noodles with Tofu | $10.50 | vegetables, tofu and noodles in a sweet soy sauce |
Lilly’s Dimsum Thensome Menu : House Specialties |
| Hong Kong Chicken | $10.95 | marinated chicken, mushrooms, red bell peppers, scallions and fresh garlic in a creamy coconut peanut sauce, tossed with noodles |
| Korean Bibim Bop with Grilled Steak | $10.95 | mixed vegetables stir fried in a spicy, chili soy sauce and grilled thinly sliced steak. Served over jasmine rice, and garnished with a soft egg and sesame seeds |
| Spicy Cashew Kung Pao Shrimp | $13.95 | grilled shrimp with red bell peppers, scallions, ginger, garlic, red peppers and cashews, stir fried in an aromatic kung pao sauce. Served over jasmine rice and gamished with fresh cilantro and limes |
| Spicy Thai Curry with Fresh Basil | $10.95 | house made coconut curry sauce with grilled chicken, fresh basil and green peas. Served over jasmine rice |
| Thai Ginger Chicken Lower Carb | $10.95 | grilled chicken, fresh vegetables and fresh herbs, in a light aromatic sauce |
| Chinese Wide Rice Noodles with Grilled Chicken | $11.50 | grilled chicken and vegetables in a light oyster sauce, with no fun foodles |
Lilly’s Dimsum Thensome Menu : Rice Bowls |
| Beef and Broccoli | $13.95 | thinly sliced, marinated grilled steak, with steamed broccoli, served over jasmine rice, and garnished with crushed peanuts |
| Pineapple Fried Rice | $8.95 | fresh pineapple chunks, BBQ pork char siu, red bell peppers, scallions, fresh garlic and basil, stir fried with jasmine rice, garnished with scallions and sesame seeds |
| Subgum Fried Rice | $8.95 | shrimp, chicken and BBQ pork char siu, stir fried with mixed vegetables, scrambled egg and jasmine rice |
| Mango Salsa and Grilled Shrimp | $13.95 | spicy mango salsa with fresh cilantro and honey, served over jasmine rice, and topped with grilled shrimp and fresh rosemary |
Lilly’s Dimsum Thensome Menu : Kid’s Meals |
| kids 12 and under, please |
| Spring Roll, Potsticker, Cold Sesame Noodles | $4.95 | |
| Chicken Tenders, Broccoli and Noodles | $4.95 | |
| Fried Shrimp, Broccoli and Noodles | $5.95 |
Lilly’s Dimsum Thensome Menu : Sides |
| Steamed Vegetables | $2.50 | |
| Peanut Sauce | $1.50 | |
| Jasmine Rice | $1.50 | |
| Extra Meat | $3.00 | |
| Extra Shrimp | $3.00 |
Lilly’s Dimsum Thensome Menu : Dessert |
| House Made Mango Sorbet | $4.50 | |
| Seasonal Wonton Berry Stack | $5.95 | assorted fresh berries and creme fraiche, between crispy wontons |
| House Made Almond and Sesame Cookies | $3.50 | |
| Green Tea Ice Cream | $3.95 | |
| Japanese Mochi Balls | $4.95 | sticky rice flour balls coated with sesame seeds and filled with red bean paste |
| Lilly’s Award Winning Wonton Sundae | $5.95 | three scoops of ice cream between crispy, cinnamon, sugared wontons. Topped with caramel and chocolate sauces |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.