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Limon Restaurant Menu : … |
Lunch Special | $13.95 | served 11am-4pm selection of two courses plus a drink |
Dinner Special | $21.95 | served 4pm-11pm selection of two courses plus a drink |
Limon Restaurant Menu : Cold Appetizers |
1. Hummus | $5.95 | chickpeas with tahini, extra virgin olive oil and lemon juice. |
2. Tarama | $6.95 | red caviar whisked into a light mouse with olive oil and lemon juice. |
3.Cacik | $5.95 | chilled creamy yogurt blended with chopped cucumber, mint and dill with a touch of garlic. |
4. Haydari | $6.95 | thickened turkish yogurt mixed with walnuts. |
5. Smoked Eggplant Salad | $6.95 | smoked baby eggplant blended with red peppers, fresh herbs and extra virgin olive oil. |
6. Stuffed Grape Leaves | $6.95 | with rice, pine nuts and currants cooked in olive oil |
8. Acili Ezme | $7.45 | chopped fresh spicy green peppers, vine ripened tomatoes and onions, with parsley, walnut |
9. Barbunya Pilaki | $6.95 | turkish red kidney beans tossed in extra virgin olive oil and lemon juice. |
10. Mixed Cold Appetizer Plate | $13.95 – $17.95 |
Limon Restaurant Menu : Hot Appetizers |
11. Mucver | $7.95 | pan fried zucchini pancakes drizzled with homemade yogurt sauce |
12. Sigara Boregi | $7.95 | crispy phyllo scrolls stuffed with feta cheese cooked until golden brown |
13. Pacanga | $7.95 | crispy phyllo scrolls stuffed with turkish beef pastrami cooked until golden brown |
14. Grilled Calamari | $9.95 | grilled calamari served over mixed greens and sauce of lemon olive oil, parsley |
15. Arnavut Cigeri | $8.95 | pan fried calf livers with onion and parsley |
16. Falafel Plate | $7.95 | chick peas, celery, parsley, garlic and peppers served with tahini sauce, mixed greens and tomato |
17A. Red Lentil Soup | $4.95 | |
17B. Chicken Vegetable Souop | $5.95 |
Limon Restaurant Menu : Salads |
18. Coban Salad | $12.95 – $6.95 | fresh chopped tomatoes, cucumber, parsley and onion tossed in extra virgin olive oil and turkish wine vinegar. |
19. Ege Salad | $9.95 | mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes, and imported turkish feta cheese in a lemon olive oil dressing |
20. Seafood Salad | $13.95 | grilled calamari and poached shrimp served on a bed of greens and red onion |
21. Incir Salad | $11.95 | turkish figs,walnuts and red pepper tossed in balsamic vinaigrette, served on a bed of greens |
22. Piyaz | $7.95 | white beans with vine ripened tomatoes, red onion and parsley in an olive oil vinaigrette. |
Limon Restaurant Menu : Entrées |
23. Salmon Sarma | $18.95 | seared atlantic salmon wrapped in grape leaves with marinated grilled vegetables and turkish rice. |
24. Talapia | $18.95 | pan seared tilapia fillet served with a chef salad, turkish rice, and lemon parsley olive oil sauce |
25. Karides Guvec | $19.95 | baked shrimp, mushroom, red pepper, onion and tomato casserole topped with melted turkish kasar cheese and served with turkish rice. |
26. Levrek Izgara | $21.95 | grilled whole fish of mediterranean seabass drizzled wit lemon juice and olive oil served with a chef salad |
27. Kilic Shish | $20.95 | swordfish skewers charcoal grilled served with grilled vegetables, turkish rice, and chef salad |
28. Tandir | $20.95 | sliced roasted lamb and oregano with traditional turkish rice and grilled vegetables. |
29. Grilled Skirt Steak | $20.95 | served with grilled vegetables and turkish rice, topped with herb butter sauce |
30. Manti | $17.95 | poached tender beef dumplings served in a garlic yogurt sauce. |
31. Pirzola | $22.95 | baby lamb chops charcoal grilled served with grilled vegetables and turkish rice |
32. Kofte Piyaz | $17.95 | turkish meatballs served with white bean salad and turkish rice. |
33. Hunkar Beyendi | $19.95 | choice of chicken or lamb served over pure of eggplant |
34. Tavuk Shish | $15.95 | marinated chicken breast skewers served with traditional turkish rice and grilled vegetables. |
35. Adana Kebab | $16.95 | finely chopped choice of chicken or lamb, seasoned with green and red peppers and parsley, grilled on a skewer served with grilled vegetables and traditional turkish rice |
36. Kuzu Shish | $19.95 | marinated lamb skewers served with traditional turkish rice and grilled vegetables. |
37. Mixed Grill Yogurt Kebab | $19.95 | marinated chicken and lamb skewers over homemade tomato sauce and pita bread topped with a garlic yogurt sauce |
38. Yogurt Kebab | $20.95 | marinated lamb skewers over homemade tomato sauce and pita topped with a garlic yogurt sauce |
39. Mushroom Casserole | $15.95 | mushrooms, red pepper, onion and tomato cooked in a homemade tomato sauce with melted turkish kasar cheese and served with traditional turkish rice. |
Limon Restaurant Menu : Turkish Wraps |
40. Falafel Wrap | $6.95 | chick peas, celery, parsley, garlic and peppers served with tahini sauce, lettuce and tomato |
41. Adana Wrap | $7.95 | finely chopped choice of chicken or lamb, seasoned with green and red peppers and parsley, wrapped with mixed greens |
42. Chicken Wrap | $6.95 | marinated chicken breast wrapped with lettuce and tomato. |
43. Turkish Meatball Wrap | $7.95 | turkish meatballs wrapped with mixed greens. |
44. Grilled Vegetable Wrap | $6.95 | tomato, green zucchini, yellow squash and turkish feta cheese. |
Limon Restaurant Menu : Desserts $5.95 |
45. Sutlac | baked rice pudding. | |
46. Cream Caramel | baked milk custard topped with cinnamon. | |
47. Baklava | very thin layers of phyllo with pistachio and honey. |
Limon Restaurant Menu : Sides |
Grilled Vegetables | $4.95 | |
Sautéed Mushrooms | $4.95 | |
Feta Cheese | $3.75 | |
Yogurt | $3.75 | |
Turksih Rice | $3.75 | |
Extra Bread | $1.95 |
Limon Restaurant Menu : Beverages |
Soft Drink | $1.65 | soft drink choice: coke, diet coke, ginger ale, club soda, seltzer, iced tea, pepsi, diet pepsi. |
Sparkling Water | $4.95 | |
Bottled Water | $1.65 – $3.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.