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Limones Restaurant Menu : Entremeses |
| Ceviche Sampler | ||
| Ceviche Verde | with papaya, avocado, blue corn tortillas, lemon-evoo | |
| Ceviche Del Mercado | Fish of the day marinated in lime juice with guacamole, red onion, tortilla chips | |
| Scallop Ceviche | with manzanilla olives, pickled onion, avocado-cucumber salsa, tomatoes, blue corn tortilla chips. | |
| Brussels Sprouts | with bacon, balsamic-fig glaze, pecorino romano | |
| Seared Sea Scallops | with kimchi, mango-habanero salsa, roasted carrot romesco | |
| Chipotle-Chicken Sausage | with white bean hummus, cucumbers, pickled onions, lemon-mint pistou | |
| Fried chile Shrimp | with grilled watermelon, mint, cilantro oil. | |
| Avocado Tartare | with capers, red onion, jalapeno, smoked salmon, crackers | |
| Lobster Nachos | with crema, guacamole, Serrano pepper sauce | |
| Shishito Peppers | with basil, lemon, cojita cheese, sea salt | |
| Three Cheese Chile Relleno | with pico de gallo, black bean sauce, crema | |
| Heirloom Tomato Salad | with cucumber, radishes, basil, lemon-evo vinaigrette. | |
| Cup Of Hot Chocolate | with churros | |
| Scones | with lemon curd and jam | |
| Ceviche del Mercado | Fish of the day marinated in lime juice with guacamole, red onion, tortilla chips | |
| Ceviche Verde | with papaya, avocado, blue corn tortilla chips, lemon-evo | |
| Scallop Ceviche | with pickled onion, basil, avocado-cucumber salsa | |
| Brussels Sprouts | with bacon, balsamic-fig glaze, Pecorino-Romano cheese | |
| Avocado Tartare | with capers, red onion, jalapeno, smoked salmon, crackers | |
| Lobster Nachos | with crema, guacamole, Serrano pepper sauce | |
| Heirloom Tomato Salad | with cucumber, radishes, basil, lemon-evo vinaigrette. |
Limones Restaurant Menu : Platos Fuertes |
| Beef Tenderloin | with lobster risotto, horseradish steak sauce, Brussels sprouts, onion jam. | |
| 12oz All Natural Cardamom-brown sugar cured Pork Chop | with sweet potato-bacon hash, shishito pepper, blueberry BBQ sauce | |
| Seared Sea Scallops | with corn esquites, smoked bacon, broccolini, roasted carrot romesco, pasilla oil. | |
| Seafood Stew | with filet of fish, shrimp, scallops, tomato confit, chickpeas, basil, roasted carrot romesco, grilled sourdough bread | |
| Sockeye Salmon | with fingerling potatoes, heirloom tomatoes,salsa, fennel broth, lemon oil | |
| Camarones a la Diabla: | spicy shrimp with poblano stone ground grits, avocado, arugula, cotija cheese, chipotle crema | |
| Braised Lamb Enchiladas | with mashed plantains, chipotle-carrot sauce, smoked chile cream, goat cheese, arugula. | |
| Black Angus tequila-lime Beef Burrito | with white bean hummus, green chile rice, guacamole, crema, mango-habanero, market salad | |
| Roasted Mushroom-goat cheese Chile Relleno | with corn esquites, mashed plantains, broccolini, chipotle-carrot sauce, kimchi | |
| Grilled FishTacos | With pickled ginger-Apple slaw, avocado salsa verde, pickled cauliflower, heirloom tomatoes, poco de gallo. |
Limones Restaurant Menu : Dessert |
| Cinnamon-brown Sugar Churros | with caramel sauce and hot chocolate | |
| Tres Leches Cake | light cake layered with peaches, pecans, mango-chile sauce | |
| Flourless Chocolate Torte | with mango-chile sauce | |
| Bread Pudding | with ice cream, caramel sauce | |
| Organic Mexican Coffee | with tequila, kahlua and whipped cream |
Limones Restaurant Menu : Bebidas Especiales |
| Burbujas Hibiscus | Fresh grapefruit, Jamaica syrup, Sommariva Prosseco DOCG | |
| Passion Picosa | Pomegranate, fresh grapefruit, Cazadores Anejo, St. Germain, Reagan’s orange bitters, grilled jalapeno. | |
| Paleta De Naranja | vanilla vodka, cointreau, fresh squeezed orange juice, shaken and served up | |
| Mojito | light rum, fresh mint, simple syrup, lime and a splash of sparkling water, served on the rocks | |
| Paloma | milagro reposado tequila with jarrito grapefruit soda, served over ice | |
| Black Currant Martini | stolichnaya vodka, chambord, lime and black currant puree, served up with a sugar rim | |
| Jalisco Storm | Mt. Gay Rum, carmalized pineapple, fresh lemon juice, fresh lime juice, Reed’s ginger beer, Vida mescal. | |
| Basil Refrescante | oronoco rum, muddled basil, fresh lemon juice, simple syrup, served on rocks |
Limones Restaurant Menu : Limones Margaritas |
| Tequila Lemonade | herradura silver, fresh lemon juice, simple syrup, served up with a sugar rim | |
| Traditional Margarita | sauza tequila, triple sec, fresh lime juice, hand shaken with a salt rim | |
| Carrot-Habanero Margarita | cazadores blanco tequila, cointreau, fresh carrot and lime juice with habanero, served on the rocks | |
| Coconut Margarita | 1800 coconut, triple sec, fresh lime juice and pineapple juice, on the rocks with a sugar rim | |
| Mango Margarita | blended mangos with gold tequila and triple sec, served hand shaken with a sugared rim | |
| Margarita Caliente | sauza tequila, triple sec, fresh lime juice, a hint of berry and habanero, hand shaken with a salt rim | |
| Maya Margarita | monte de alban mezcal, tamarind juice, orange juice and cointreau, served up with chapulin salt rim | |
| Cucumber-lime Margarita | el jimador tequila, cointreau, fresh muddled cucumbers and lime juice, hand shaken and served up | |
| Pomegranate Margarita | pomegranate juice, el jimador tequila, grand marnier, fresh lime juice, served hand shaken with a sugar rim | |
| Blood Orange Margarita | blood orange juice, herradura silver tequila, grand marnier, fresh lime juice, served hand shaken with a salt rim | |
| Ginger-mint Margarita | sauza tres generaciones anejo, cointreau, mint, ginger, fresh lime juice, shaken and served on the rocks | |
| Peach-Chipotle Margarita | patron reposado, patron citronge, fresh lime juice, house made peach-chipotle puree, shaken and served up |
Limones Restaurant Menu : Tequilas – Blanco |
| silver or blanco tequila is not aged, except for a resting period after distillation. these tequilas will show fruit, floral, and spice characteristics, and most are best enjoyed with a mixer |
| El Jimador Blanco | ||
| Hornitos Plata | ||
| 1800 Silver | ||
| Centenario Blanco | ||
| Sauza Blue | ||
| Milagro Blanco | ||
| Cazadores Blanco | ||
| Buen Amigo Blanco | ||
| Avion Silver | ||
| Corzo Silver | ||
| Cabo Wabo Blanco | ||
| Don Eduardo Silver | ||
| 901 Silver | ||
| Don Julio Blanco | ||
| Corazon De Agave Blanco | ||
| Herradura Silver | ||
| Patron Silver | ||
| Sauza Tres Generaciones Plata | ||
| Tezon Blanco | ||
| Jose Cuervo Platino | ||
| Maestro Dobel Diamond Silver | ||
| Milagro Silver 09 |
Limones Restaurant Menu : Tequilas – Reposado |
| reposado (rested) tequila is aged in wood barrels from two to twelve months. these tequilas keep their fruit and floral flavors, and pick up the additional nuances of caramel and butterscotch that the wood will impart. these tequilas are excellent mixed or served alone |
| Hornitos Reposado | ||
| Milagro Reposado | ||
| Espolon Reposado | ||
| Reserva 1800 | ||
| Camarena Reposado | ||
| Buen Amigo Reposado | ||
| Jose Cuervo Reposado | ||
| Cazadores Reposado | ||
| Corralejo Reposado | ||
| Herradura Reposado | ||
| Cabo Wabo Reposado | ||
| Corazon De Agave Reposado | ||
| Don Julio Reposado | ||
| Patron Reposado |
Limones Restaurant Menu : Tequilas – Anejo |
| Anejo tequila is aged for a minimum of one year. most are aged anywhere from 18 months to 3 years. used bourbon barrels made from American oak is the wood of choice when aging this tequila, giving them a sweet and smoky flavor with hints of vanilla and spice. Anejo tequilas can be mixed, but are actually true sipping tequilas |
| Jose Cuervo Black Medallion | ||
| Sauza Conmemorativo | ||
| Reserva Antiqua 1800 | ||
| Milagro Anejo | ||
| El Jimador Anejo | ||
| El Mayor Anejo | ||
| Don Julio Anejo | ||
| Herradurra Anejo | ||
| Tres Generaciones Anejo | ||
| Patron Anejo |
Limones Restaurant Menu : Tequilas – Tequila Samplers |
| Anejo | choice of three | |
| Blanco | choice of three | |
| Reposado | choice of three | |
| Anejo, Respado And Blanco |
Limones Restaurant Menu : Reds – Argentina |
| Crios Syrah/Bonarda, Mendoza, 11 | ||
| Luca Syrah, Uco Valley, Mendoza, 11 | ||
| Graffito Malbec, Mendoza, 11 | ||
| Don David Reserve, Calchaqui Valley, 11 | ||
| Decero Malbec, Mendoza, 11 | ||
| Ben Marco Malbec, Mendoza, 12 | ||
| Mendel “Unus”, Mendoza, 10 | ||
| Decero Amano, Mendoza, 09 | ||
| Gratia Malbec, Mendoza, 10 |
Limones Restaurant Menu : Reds – Spain |
| Vego De Toro Termes, Tempranillo, 10 | ||
| Bula, Montsant, 11 | ||
| Puertas Novas, Toro, 07 | ||
| Clos De Noi, Vinyes Velles, 08 | ||
| Ruchel, Mencia, Valdeorras, 10 | ||
| Cueto Tendencia, Rioja, 09 | ||
| Montecillo Reserva, Rioja, 07 | ||
| Coto De Imaz Reserva, Rioja, 08 | ||
| Numanthia, Toro, 08 |
Limones Restaurant Menu : Reds |
| Marietta Cellars, Sonoma County, 11 (zinfandel) | ||
| Neyers , Pato Vineyard, St. Helena, 12 (zinfandel) | ||
| Errazuriz Max Reserva, Chile, 11 (pinot Noir) | ||
| Mayasara, Mcminnville, Oregon, 09 (pinot Noir) | ||
| Adelsheim, Willamette Valley, Oregon, 10 (pinot Noir) | ||
| Bele Glos “clark And Telephone”, Santa Barbara, 11 (pinot Noir) | ||
| Parcel 41, Napa, 12 (merlot) | ||
| Swanson, Napa, 09 (merlot) | ||
| Lambert Bridge, Sonoma, 06 (merlot) | ||
| Twenty Bench, Napa, 12 (Cabernet Sauvignon) | ||
| Susana Balbo Signature, Mendoza, 11 (Cabernet Sauvignon) | ||
| Ladera, Napa, 09 (Cabernet Sauvignon) | ||
| Steele “Red Hills,” Lake County, 11 (Cabernet Sauvignon) | ||
| Treana, Paso Robles, 10 (other Reds) |
Limones Restaurant Menu : Whites |
| Zd, California, 10 (chardonnay) | ||
| Trefethen, Napa, California, 10 (chardonnay) | $10.00 | |
| Romuald Petit, Bourgogne, 11 (chardonnay) | ||
| Limnos, Mcminnville, Oregon, 11 (pinot Gris/grigio) | ||
| Chehalem, Willamette Valley, 11 (pinot Gris/grigio) | ||
| Primaterra, Montorso Vicentino, Italy, 11 (pinot Gris/grigio) | ||
| Pascal Jolivet, Sancerre, 10 (sauvignon Blanc) | ||
| Walnut Block, Marlborough, 11 (sauvignon Blanc) | ||
| Mapema, Mendoza, 11 (sauvignon Blanc) | ||
| Treana, Viognier/marsanne, Santa Lucia, 08 (viognier) | ||
| Miner, Madera, 09 (viognier) | ||
| Yalumba, Eden Valley, 09 (viognier) |
Limones Restaurant Menu : Other Whites |
| Las Lilas, Vinho Verde, Portugal, 11 | ||
| Vouvray, France, 11 | ||
| Alma De Blanco, Godello, Spain, 10 | ||
| Martin Codax, Albarino, Rias Baixas, Spain, 10 | ||
| Trefethen, Dry Riesling, Napa, 11 | ||
| Tegernseerhof, Gruner Veltliner, Austria, 11 | ||
| Urki Txakoli, Hondarribi-zuri, Spain, 10 |
Limones Restaurant Menu : Desayuno |
| Chorizo and Cheddar Omelet | with homefries, crema, English muffin | |
| Two Over Easy Eggs | with tomato confit, basil, roasted carrot romesco, mashed plantains, mahon cheese, arugula salad. | |
| Steak a la Mexicana | with scrambled eggs, refried beans, slaw, corn tortillas, pickled onion, guacamole | |
| Three Cheese Chile Relleno | with two fried eggs, homefries, guacamole, crema, chipotle sauce | |
| Huevos Rancheros | with chorizo, refried beans, crema, queso fresco, pickled cauliflower, corn tortillas | |
| Chipotle-Chicken Sausage | with two eggs, home fries, two eggs, salsa macha, kimchi, chipotle crema, market salad | |
| Bacon-cheddar cheese Quesadilla | with home fries, two eggs, salsa macha, kimchi, chipotle crema, market salad | |
| Roasted Pork Hash | with two eggs, poblano peppers, cheddar cheese, crema, guacamole, salsa, arugula. |
Limones Restaurant Menu : Almuerzo |
| Sockeye Salmon | with Fingerling potatoes, heirloom tomatoes, salsa, fennel broth, lemon oil. | |
| Seared Sea Scallops | with corn esquites, smoked bacon, broccolini, roasted carrot romesco, pasilla oil | |
| Roasted Pork Burrito | with pickled onion, cilantro-lime crema, salsa cruda, guacamole, market salad. | |
| Camarones Salteados | shrimp with salsa macha, kimchi, roasted carrot romesco, pearl cous cous. |
Limones Restaurant Menu : Sides |
| Two Eggs | ||
| Southern Farm Bacon | ||
| Chilaquiles | ||
| Home Fries | ||
| Guacamole | ||
| Mixed Green Salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.