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LINK Menu : Links |
| Served On A Soft Roll. |
| Hollywood | $8.00 | signature pork link, homemade relish, caramelized onions & beer mustard |
| La Jolla | $8.00 | signature turkey link, pickled red onions, arugula & sriracha aioli |
| Venice Beach | $8.00 | signature vegan link, braised red cabbage, caramelized onions & curry aioli |
| Muir Woods | $8.00 | pork chorizo link, pickled banh mi vegetables, green onions & sriracha aioli |
| Lake Tahoe | $9.00 | signature chicken link, applewood smoked bacon, crispy onions & apricot mustard |
| Big Sur | $9.00 | hot italian pork link, mozzarella, roasted mushrooms & momÂs marinara |
| Sierra Nevada | $9.00 | turkey w/ ginger & sesame link, broccolini, green onion & hoisin bbq |
| San Andreas | $9.00 | chicken w/ roasted peppers & basil link, avocado, peppadew peppers & herb pesto |
LINK Menu : Tacos $9 |
| The Mission | crumbled signature chicken link, diced onions, cilantro & salsa verde on 3 corn tortillas | |
| Death Valley | crumbled pork chorizo link, sliced jalapenos, pickled red onions & sriracha aioli on 3 corn tortillas |
LINK Menu : Greens $12 |
| Beverly Hills | crumbled chicken w/ roasted peppers & basil link, romaine hearts, marinated artichokes, tri color peppers, kalamata olives, parmesan & balsamic vinaigrette | |
| Napa Valley | crumbled signature turkey link, romaine hearts, avocado, peppadew peppers, crispy chickpeas, sliced red onions & mustard vinaigrette |
LINK Menu : Melts $10 |
| Mount Whitney | crumbled signature chicken link, white cheddar, applewood smoked bacon, caramelized onions & peppadew peppers on grilled sourdough | |
| Golden Gate | crumbled pork chorizo link, pepper jack, avocado, roasted poblano peppers, pickled red onions & sriracha aioli on grilled sourdough |
LINK Menu : Flats $14 |
| Santa Barbara | crumbled hot italian pork link, mozzarella, roasted mushrooms, crispy onions, arugula & garlic oil on crispy flatbread | |
| The OC | crumbled signature vegan link, mozzarella, tri color peppers, mom’s marinara & herb pesto on crispy flatbread | |
| Central Coast | crumbled turkey w/ ginger & sesame link, mozzarella, sliced jalapeños, pickled banh mi vegetables, cilantro & hoisin bbq on crispy flatbread |
LINK Menu : Sides $6 |
| Hand-Cut Fries | w/ choice of 2 homemade sauces | |
| Crispy Brussel Sprouts | w/ grain mustard | |
| Quinoa & Tuscan Kale Salad | ||
| Toasted Garlic | lemongrass & chili broccolini | |
| Garlic & Chive Mashed Potatoes |
LINK Menu : Ice Cream Sandwiches $5 |
| From Coolhaus – L.A. |
| Chocolate Chip Cookies & Tahitian Vanilla Bean Ice Cream | ||
| Snickerdoodle Cookies & Salted Caramel Ice Cream | ||
| Double Chocolate Chip Cookies & Peanut Butter Ice Cream | ||
| Oatmeal Raisin Cookies & Baked Apple Ice Cream | ||
| Sausage Party | $22.00 – $18.00 | choice of 3 or 4 homemade links and 3 homemade sauces served w/ crostinis, tri color peppers & pickled red onions on a cutting board. |
LINK Menu : 1. Pick One Homemade Link |
| Signature Chicken | w/ parsley & garlic | |
| Signature Turkey | w/ chives & olive oil | |
| Signature Pork | w/ plum wine & garlic | |
| Signature Vegan | w/ kale & mushrooms | |
| Chicken | w/ roasted peppers & basil | |
| Turkey | w/ ginger & sesame | |
| Hot Italian Pork | w/ fennel & paprika | |
| Pork Chorizo | w/ chiles & cumin |
LINK Menu : 2. Pick Two Homemade Toppings |
| Braised Red Cabbage | ||
| Caramelized Onions | ||
| Roasted Poblano Peppers | ||
| Tri Color Peppers |
LINK Menu : 3. Pick One Homemade Sauce |
| Apricot Mustard | ||
| Beer Mustard | ||
| Curry Aioli | ||
| Herb Pesto | ||
| Hoisin BBQ | ||
| Mom’s Marinara | ||
| Salsa Verde | ||
| Sriracha Aioli | ||
| Sausage Of The Day | ||
| Jerk Chicken | $9.00 |
LINK Menu : Daily Taps |
| Flipside Red IPA | sierra nevada | |
| Double Bastard Ale | stone | |
| 329 Lager | golden road | |
| Heal The Bay IPA | golden road. |
LINK Menu : Artisan Sodas $3.50 |
| Spindrift (Sonoma). |
| Sparkling Mango Orange | orange, mango, bubbles | |
| Sparkling Grapefruit | grapefruit, lemon juice, bubbles | |
| Sparkling Lemonade | lemon juice, lime juice, bubbles |
LINK Menu : Beverages |
| Cock ‘N Bull | $3.50 | ginger beer |
| Coffee | $3.00 | |
| Iced Tea | $3.00 | |
| Coke | $2.50 | diet coke, sprite, ginger ale. |
LINK Menu : California-Distilled Link Specialty Cocktails $11 |
| Sex On Manhattan Beach | hanson vodka, link’s cherry orange syrup, pineapple juice, orange juice | |
| Mexipolitan | ixa blanco tequila, triple sec, cranberry juice, lime juice | |
| Whiskey Ginger Kick | amador whiskey, link’s ginger kick syrup, lemon juice | |
| Beverly Beauty | junipero gin, bianchi sparkling wine, st. germain, lemon juice | |
| Leading Lady | malahat light rum, pineapple juice, sweet vermouth, angostura bitters |
LINK Menu : California-Distilled Link Classic Cocktails $9 |
| Moscow Mule | tru vodka, ginger beer, lime juice | |
| Margarita JardÃn | jalapeño cucumber infused suerte blanco tequila, triple sec, lime juice | |
| Old Fashioned | slow hand white whiskey, link’s old fashioned syrup, peychaud bitters | |
| Grove Gimlet | st. george botanivore gin, link’s lime syrup, lime juice | |
| Cable Car | crusoe spiced rum, triple sec, lemon, sugar rim |
LINK Menu : Link Beertails $7 |
| Diamondback | racer 5 ipa & ace apple cider | |
| Link’s Ginger Beer | link ale & link’s ginger kick syrup | |
| San Diego Shandy | saint archer white ale & sprite |
LINK Menu : Draft California Beer $7 |
| Link Ale By Golden Road (Los Angeles) | light, refreshing blonde ale brewed locally | |
| Golden Road Hefeweizen (Los Angeles) | crisp wheat beer w/ banana & clove | |
| Firestone Walker Pivo Pils (Paso Robles) | hoppy & crisp w/ a clean finish | |
| Firestone Walker Pale 31 (Paso Robles) | smooth yet citrusy, the gateway to an ipa | |
| Anchor California Lager (San Francisco) | the 1st california lager, refreshingly smooth | |
| Ballast Point Calico Amber (San Diego) | rich, copper ale w/ a fruity, complex finish | |
| Lagunitas IPA (Petaluma) | citrusy & piney with a sweet, hoppy finish | |
| Bear Republic Racer 5 IPA (Sonoma) | full-bodied, smooth ipa w/ grapefruit notes |
LINK Menu : California Canned & Bottled Beer |
| Anchor Steam (San Francisco) | $6.00 | the original steam beer, a crisp amber |
| Ace Apple Cider (Sebastopol) | $6.00 | apple nose w/ a crisp, clean, slightly dry finish |
| Saint Archer White Ale (San Diego) | $6.00 | belgian-style wheat ale w/ coriander & orange |
| Modern Times Lomaland Saison (San Diego) | $7.00 | fruity belgian-style farmhouse ale |
| Modern Times Black House Stout (San Diego) | $7.00 | roasty oatmeal coffee stout |
| Stone Ruination IPA (San Diego) | $7.00 | piney, hoppy yet smooth double ipa |
| Lost Abbey Red Barn Ale (San Marcos) | $18.00 | spicy saison ale w/ ginger & orange |
| The Bruery Mischief (Orange County) | $20.00 | golden ale w/ pear, melon & peppery spice |
LINK Menu : California White Wine |
| Bianchi California Champagne NV (Paso Robles) | $8.00 | a lively & fruity sparkling w/ a crisp, dry finish |
| Langetwins Chardonnay 2012 (Lodi) | $8.00 | apples w/ a well oaked, buttery finish |
| Chamisal Chardonnay 2013 (Central Coast) | $10.00 | unoaked & crisp w/ golden apple & creme brulee |
| Husch Gewurztraminer 2013 (Anderson Valley) | $9.00 | floral w/ pear & lychee notes, dry & easy drinking |
| Bonterra Riesling 2010 (Mendocino) | $9.00 | subtle sweetness & balanced acidity w/ stone fruit finish |
| Stolpman Sauvignon Blanc 2013 (Ballard Canyon) | $11.00 | grapefruit, lemon, & passion fruit, vibrant acidity |
| Brassfields Pinot Gris 2013 (High Valley) | $11.00 | honeydew aromas w/ a balanced palate of figs & pears |
| Hogwash Rose 2013 (St. Helena) | $10.00 | focused minerality w/ strawberries, orange rind & rose hips |
LINK Menu : California Red Wine |
| Crimson Pinot Noir 2011 (Mendocino) | $8.00 | raspberries w/ subtle cherry & earthiness, well rounded |
| Temptation Zinfandel 2011 (Anderson Valley) | $8.00 | bright red fruit & blackberry w/ a jammy palate |
| Project Paso Lonely Oak Red 2011 (Paso Robles) | $9.00 | wild cherries, juicy plums & warm spices |
| Cline Syrah 2012 (Sonoma) | $10.00 | dark berries & white pepper lead to black cherries, earth & spice |
| Cannonball Cabernet Sauvignon 2011 (California) | $11.00 | flavors of cherry, black currant, cassis & vanilla |
| Pietra Santa Sangiovese 2009 (Cienega Valley) | $11.00 | earthy w/ plums, cranberries & black pepper |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.