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Little Chef Menu : Appetizers |
| Egg Rolls (Vegetarian) 2 | $2.00 | Fresh julienne vegetables marinated in our special |
| Fried Dumplings (6) | $2.80 | Served deep fried with seasoned pork and a special sauce |
| Fried Dumplings (8) | $3.50 | Served deep fried with seasoned pork and a special sauce |
| Jumbo Fried Shrimp (4) | $5.30 | Large luscious shrimp, individually hand pressed and twice coated creating a golden flaky texture |
| Cream Cheese Wontons | $3.30 – $4.50 | Cream cheese blended with green onion and diced water chestnuts. Wrapped and pinched into a light and crispy floweret |
| Paper Wrapped Chicken | $4.35 – $5.35 | Delicately seasoned and marinated minced chicken, sealed in a triangular foil |
| BBQ Pork | $5.50 | Sprinkled with sesame seeds |
Little Chef Menu : Soups |
| Egg Flower Soup | $3.55 | Egg, carrots, peas and cabbage |
| Won Ton Soup | $4.95 | Chicken, shrimp, wontons, BBQ pork and vegetables |
| Fresh Vegetable Soup | $4.50 | |
| Hot n Sour Soup | $5.25 | Egg, tofu, bamboo shoots and carrots in a hearty broth |
| Hot n Sour Soup with Chicken and Shrimp | $6.50 |
Little Chef Menu : Entrees – Chicken |
| Served with steamed or fried rice |
| Chicken Chop Suey | $7.50 | |
| House Special Chicken | $7.95 | Tender diced chicken served in a special sauce of white wine, garlic and soy. With fresh vegetables add $1.00 |
| Garlic Chicken | $7.50 | Chicken stir-fried with garlic, green pepper, onions, mushrooms and zucchini in garlic sauce |
| Moo Goo Gai Pan | $7.50 | Chicken with mushroom, snow peas and water chestnuts in white sauce |
| Cashew or Almond Chicken | $7.50 | Chicken in a dark sauce with cashews, mushroom, carrots, celery and water chestnuts. For our almond chicken we also add white onions and white sauce |
| Sweet n Sour Chicken | $7.50 | Crispy white chicken pieces served with pineapple , bell peppers, carrots and onions in our sweet and sour sauce |
| Curry Chicken | $7.50 | Spicy and aromatic curry sauce served with carrots, onions and green peppers |
| Szechwan Chicken | $7.50 | A sauce of seared red peppers and onions, mixed with bamboo shoots, carrots and celery |
| Kung Pao Chicken | $7.50 | An exciting sauce stir-fried with blackened seared chilis, golden peanuts, zucchini, green onions and water chestnuts |
| Sesame Chicken | $7.50 | Chicken battered, deep fried to a golden brown and served in a sesame sauce |
| Orange Chicken | $7.50 | Chicken battered, deep fried to a golden brown and served in a spicy, tangy orange sauce |
Little Chef Menu : Entrees – Shrimp |
| Served with steamed or fried rice |
| Shrimp in Lobster Sauce | $9.75 | A delicious lobster sauce compliments juicy shrimp, sauteed with mushrooms, onions, zucchini and green peppers |
| Sweet n Sour Shrimp | $9.75 | |
| Garlic Shrimp | $9.75 | |
| Shrimp with Snowpeas, Broccoli or Seasonal Vegetables | $9.75 | |
| Curry Shrimp | $9.75 | |
| Szechwan Shrimp | $9.75 | |
| Kung Pao Shrimp | $9.75 | |
| Spicy Salty Garlic Shrimp | $10.25 | Lightly dusted and flash fried then woked with salt, garlic and cerranos |
Little Chef Menu : Entrees – Beef |
| Served with steamed or fried rice |
| House Special Beef | $7.95 | |
| Green Pepper Beef | $7.75 | |
| Mongolian Beef | $7.95 | Tender beef stir-fried with green onions and mushrooms |
| Beef with Snowpeas, Broccoli or Seasonal Vegetables | $7.75 | |
| Orange Beef | $7.75 | |
| Kung Pao Beef | $7.75 | |
| Szechwan Beef | $7.75 |
Little Chef Menu : Entrees – Pork |
| Served with steamed or fried rice |
| Sweet n Sour Pork | $7.50 | |
| BBQ Pork with Snowpeas, Broccoli or Seasonal Veg | $7.50 | |
| Orange Pork | $7.50 |
Little Chef Menu : Entrees – Vegetarian Dishes |
| Served with steamed or fried rice |
| Egg Foo Young | $6.95 | Deep fried vegetable patties smothered in a rich brown sauce also full of vegetable. This dish can be made with shrimp or meat |
| Szechwan Tofu | $6.95 | A large assortment of vegetables served with deep fried tofu in a rich spicy tangy brown sauce |
| Subgum Vegetables | $6.95 | Our largest variety of vegetables, served in a rich brown sauce |
| Fried Fresh Snowpeas or Broccoli | $6.95 | Our fresh snowpeas or broccoli in a light white sauce |
| Kung Pao Vegetables | $6.95 | |
| Tofu Plate | $6.95 | A large assortment of vegetables served with soft tofu in a rich brown sauce |
Little Chef Menu : Chow Mein |
| Soft noodles with green cabbage bean sprouts |
| Vegetable Chow Mein | $7.75 | |
| BBQ Pork Chow Mein | $7.75 | |
| Chicken Chow Mein | $7.75 | |
| Beef Chow Mein | $7.75 | |
| Shrimp Chow Mein | $7.95 | |
| House Special Chow Mein | $7.95 | Chicken, shrimp and beef |
Little Chef Menu : Fried Rice |
| Rice wok’d with egg, bean sprouts, julienne carrots peas and brown sauce |
| BBQ Pork Fried Rice | $7.75 | |
| Chicken Fried Rice | $7.75 | |
| Vegetable Fried Rice | $7.75 | |
| Beef Fried Rice | $7.75 | |
| Shrimp Fried Rice | $7.95 | |
| House Special Fried Rice | $7.95 | Includes chicken, shrimp and beef |
Little Chef Menu : Rice |
| Pint of Fried Rice | $2.45 | |
| Pint of Steamed Rice | $1.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.