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Little Sister Menu : Introductions |
| Sesame Baguette | $5.00 | Echire aoc butter and sea salt. |
| Duck Sate | $13.00 | Caramelized pear, almonds and gingered tamarind dressing. |
| Balinese Style Fried Meatballs | $11.00 | With banana ketchup. |
| Chili Bean Curd | $6.00 | Glass noodle, cilantro, peanuts, scallions, sprouts and sesame soy black vinaigrette. |
Little Sister Menu : Salads |
| Grilled Prawns Salad | $18.00 | Green papaya, mango, cucumber, onion, cashews and lemongrass-cilantro dressing. |
| Laotian Chicken Salad | $16.00 | Larb gai lettuce mix, herbs, peanuts, hard boiled egg, crispy noodle and green chili-lime vinaigrette. |
Little Sister Menu : Rice Paper |
| Imperial Rolls | $16.00 | Shrimp, crab, pork, taro root, glass noodle, roasted peanut and chili lime sauce. |
| Grilled Pork Spring Roll | $12.00 | Nem nuong, red leaf lettuce, mint, carrot, cucumber and house sauce. |
| Bi Chay Cuon | $10.00 | Sweet potato, jicama, egg, viet herbs and coconut peanut sauce. |
Little Sister Menu : Vegetables |
| Myanmar Okra Curry | $14.00 | Fried whole egg, tomato, tamarind, cilantro and 6 spices. |
| X.O. Pea Tendrils | $8.00 | Lemon juice, almonds and dried scallop shards. |
Little Sister Menu : Fish and Shellfish |
| Salt and Pepper Lobster | $38.00 | Butter fried shallots, fried chilies and garlic. |
| Shrimp Toast | $19.00 | Buttered brioche, egg and sweet dungeness crab sauce |
| HK Steamed Sea Bream | $33.00 | Ginger, scallions, cilantro, fresno chilies, shitake, soy and hot peanut oil. |
| Claypot Scallops | $24.00 | Rock shrimp, Malaysian curry, water spinach, cargo rice and Thai basil. |
| Mixed Seafood Hot Pot | $25.00 | Sa-po, fried tofu, braised pork and baby bok choi and yunnan chili. |
Little Sister Menu : Meat and Poultry |
| Red-Braised Pork Belly | $15.00 | Crispy shiitake and leek fondue. |
| Shaky Shaky Beef | $28.00 | Watercress, baby tomatoes and burnt butter soy. |
| Vietnamese Crepe | $16.00 | Banh xeo pork belly, prawns, bean sprout, herbs and greens and house dressing. |
| Beef Randang | $19.00 | Dry beef curry, cucumber, gogi-pineapple chutney and master stock rice. |
Little Sister Menu : Noodles and Rice |
| Pan Fried E-Fu Noodle | $24.00 | Twice cooked pork belly, long beans and tea egg. |
| Singapore Curry Noodles | $21.00 | Prawns, char sui pork and bean sprouts. |
| Saigon Lemongrass Beef | $25.00 | Vermicelli noodle, herbs, cucumbers and chili-lime dressing. |
| Bhutanese Red Rice | $18.00 | Dungeness crab, lamb bacon and fried egg. |
| Szechuan Noodle | $13.00 | Lamb, pea shoot tendrils, roasted peanuts and scallions. |
Little Sister Menu : Cheese |
| La Petite Creme Cheese | $9.00 – $24.00 | Plum jam and crushed cashew with fresh Jersey cow’s milk. Served with fruit and nut toasties. |
| Red Hawk Cheese | $9.00 – $24.00 | Bacon-onion jam 4 week aged, triple cream, sunset tinted rind, lightly aromatic washed rind and organic cow milk. Served with fruit and nut toasties. |
| Veigadarte Cheese | $9.00 – $24.00 | Apricot preserve, lavender smooth and custardy, hints of lemon and pepper ash dusted bloomy rind and goat milk. Served with fruit and nut toasties. |
| Fourme D’Ambert Cheese | $9.00 – $24.00 | Mango papaya chutney, mushroomy roundness blue and cow milk. Served with fruit and nut toasties. |
| 3 Cheeses | $24.00 | Served with fruit and nut toasties. |
Little Sister Menu : Eastside 626 Provisions |
| Red Cargo Rice | $2.00 | |
| Master Stock Jasmine Rice | $2.00 | |
| Ma la Pickles | $2.00 | Sichuan peppercorn. |
| Fried Okra | $2.00 | Tomato, lime, mint and fenugreek. |
| Green Mango | $2.00 | With tamarind, guava and chilies. |
| Szechuan Cabbage | $2.00 | Crushed peanut and black vinaigrette. |
| Sour Serrano and Garlic | $1.00 | |
| Hot Mustard Sauce | $1.00 | |
| Red and Green Sambal | $1.00 |
Little Sister Menu : Petite Pastry |
| Petite Pastry | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.