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Little Szechwan Menu : Beverages |
Beverages |
Canada Dry Tonic Water | $2.50 | |
Dasani Bottled Water | $1.75 | |
Soft Drink | $1.75 |
Little Szechwan Menu : Appetizers |
Appetizers |
4 Taiwanese Chicken Rolls | $6.50 | Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried. |
Homemade Spare Ribs | $7.50 | Baby back ribs marinated in soy sauce, honey and spices then slowly roasted. |
Crispy Tofu | $6.50 | Fresh tender tofu deep fried to crispy. |
2 Shanghai Spring Rolls | $3.99 | Deep-fried rolls filled with shrimp, pork and vegetables. |
8 Pot Stickers | $5.50 | Pan-fried dumplings filled with ground pork and vegetables. |
8 Scallion Pancakes | $5.99 | Crisp wedges of fried dough seasoned with fresh scallion. |
8 Szechwan Dumplings | $6.99 | Steamed dumplings filled with ground pork and vegetables. |
Chef’s Special Dim Sum | $6.50 | Steamed dumplings filled with pork, onions and chives. |
2 Vegetable Spring Rolls | $2.99 | Deep fried rolls filled with Chinese vegetables. |
Szechwan Cold Noodles | $6.50 | House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled. |
Crab Rangoon | $6.50 | Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy. |
Little Szechwan Menu : Soups |
Soups |
Wonton Soup | $2.99 | Freshly made pork dumplings in clear chicken broth. |
Egg Drop Soup for 2 | $5.99 | Egg, tomato and tofu in vegetarian broth. |
Chef’s Special Soup for 2 | $7.99 | Combination of shrimp, chicken and vegetables in clear chicken broth. |
Special Wonton Soup for 2 | $8.99 | Combination of beef, chicken, shrimp and vegetables with homemade wontons in clear chicken broth. |
Hot and Sour Soup | $2.99 | A mildly spicy rich broth of shredded pork, mushrooms and bean curd. |
Little Szechwan Menu : Mu Shu Crepes |
Mu Shu Crepes |
Mu Shu Beef | $9.99 | Shredded beef sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce. |
Mu Shu Chicken | $9.99 | Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce. |
Mu Shu Pork | $9.99 | Shredded pork sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce. |
Mu Shu Vegetables | $9.99 | Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin mandarin four pancakes with plum sauce. |
Mu Shu Shrimp | $10.99 | Shrimp sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce. |
Mu Shu Duck | $10.99 | Shredded duck sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce. |
Little Szechwan Menu : Chef Lin’s House Specialties |
Chef Lin’s House Specialties |
Governor’s Chicken | $12.99 | Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce. |
3 Treasures | $13.99 | Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans. |
Formosan Beef | $13.99 | Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce. |
Szechwan Prawns | $14.99 | Large prawns sauteed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce. |
Steamed Fish | $16.99 | Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Tender and juicy. |
Crispy White Fish | $16.99 | White fish filet battered then deep-fried with a spicy red ginger garlic sauce. |
Thai Basil Chicken | $12.99 | Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce. |
Chicken with Orange Peel | $12.99 | Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce. |
Beef with Orange Peel | $13.99 | Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce. |
Governor’s Prawns | $15.99 | Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce. |
Special Crispy Duck | $14.99 | Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce. |
Sweet Sour Prawns | $15.99 | Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side. |
Men Chew Beef | $14.99 | Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake. |
Little Szechwan Menu : Vegetable Entrees |
Vegetable Entrees |
Chinese Mixed Vegetables | $8.99 | Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce. |
Snow Peapods | $9.99 | Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce. |
Szechwan String Beans | $8.99 | Fresh string bean stir-fried with garlic and szechwan preserved vegetables. |
Ma Pow Tofu | $9.99 | Made with fresh tofu and crushed hot red peppers. |
Yu Hsiang Eggplant | $10.99 | Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce. |
Homestyle Tofu | $10.99 | Deep-fried tofu sauteed with tomatoes, broccoli and mushrooms in a homemade black bean sauce. |
Yu Hsiang Broccoli | $8.99 | Broccoli sauteed with minced wood ear, bell peppers, water chestnuts in a ginger garlic sauce. |
Little Szechwan Menu : Noodles and Rice |
Noodles and Rice |
Chef’s Special Fried Noodles | $9.99 | Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables. |
Custom Made Fried Noodles | $8.99 | Stir-fried soft noodles tossed. |
Shrimp Stir Fried Noodles | $9.99 | Soft noodles stir-fried with shrimp and mixed vegetables. |
Chef’s Special Fried Rice | $9.99 | Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables. |
Custom Made Fried Rice | $8.99 | Stir-fried rice tossed. |
Shrimp Stir Fried Rice | $9.99 | Stir-fried rice with shrimp and mixed vegetables. |
Little Szechwan Menu : Chicken Entrees |
Chicken Entrees |
Empress Chicken | $11.99 | Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. |
Chicken Sizzling Rice | $11.99 | Tender chicken slices sauteed with vegetables and served with puffed rice cakes on a hot sizzling plate. |
Chicken with Broccoli | $11.99 | Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce. |
Lemon Chicken | $11.99 | Pieces of chicken, lightly battered and deep-fried to crispy. Served with homemade lemon sauce on the side. |
Kung Bao Chicken | $11.99 | Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers. |
Sweet and Sour Chicken | $11.99 | Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. |
Hunan Chicken | $11.99 | Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce. |
Chicken with Cashew Nuts | $11.99 | Diced chicken sauteed with cashew nuts in a light brown sauce. |
Chicken with Vegetables | $11.99 | Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods. |
Chicken with Snow Peapods | $11.99 | Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce. |
Eggplant with Chicken and Basil | $11.99 | Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce. |
Little Szechwan Menu : Beef and Pork Entrees |
Beef and Pork Entrees |
Mongolian Beef | $12.99 | Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce. |
Kung Bao Beef | $12.99 | Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce. |
Hunan Beef | $12.99 | Filet mignon slices marinated with garlic, sauteed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices. |
Beef with Broccoli | $12.99 | Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce. |
Beef with Snow Peapods | $12.99 | Tender slices of filet mignon sauteed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce. |
Pork in Peking Sauce | $11.99 | Thinly shredded pork sauteed in a homemade sweet brown soybean paste sauce, covered with fresh green onions. |
Yu Hsiang Pork | $10.99 | Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. |
Sweet and Sour Pork | $10.99 | Dipped in a light batter and deep-fried, then sauteed with green peppers and pineapple chunks in a sweet and sour sauce. |
Little Szechwan Menu : Seafood Entrees |
Seafood Entrees |
Shrimp with Cashew Nuts | $12.99 | Shrimp sauteed with cashew nuts in a light brown sauce. |
Shrimp in Lobster Sauce | $12.99 | Shrimp sauteed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce. |
Shrimp in Velvet Sauce | $12.99 | Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce. |
Kung Bao Shrimp | $12.99 | Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic. |
Shrimp Sizzling Rice | $12.99 | Mildly flavored shrimp sauteed with vegetables and served with puffed rice cakes in a sizzling. |
Szechwan Shrimp | $12.99 | Shrimp sauteed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce. |
Yu Hsiang Shrimp | $12.99 | Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. |
Yu Hsiang Scallops | $13.99 | Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce seasoned with szechwan peppercorns. |
Scallops in Velvet Sauce | $13.99 | Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce. |
Little Szechwan Menu : Special Light Menu |
Special Light Menu |
Seaweed Vegetable Soup for 2 (Light Menu) | $7.99 | Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth. Low fat, light oil and light sauce. |
Kung Bao Treasures with Vegetables (Light Menu) | $13.99 | Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. |
Kung Bao 2 Delights with Vegetables (Light Menu) | $12.99 | Choice of two combination of protein sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. |
Tofu with Vegetables in Light Oyster Sauce (Light Menu) | $9.99 | Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce. Low fat and light oil. |
Steamed Broccoli in Garlic Sauce (Light Menu) | $8.99 | Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce. Low fat, light oil and light sauce. |
Hunan Chicken with Vegetables (Light Menu) | $11.99 | Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce. Low fat, light oil and light sauce. |
Cashew Chicken with Vegetables (Light Menu) | $11.99 | Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat, light oil and light sauce. |
Kung Bao Chicken with Vegetables (Light Menu) | $11.99 | Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce. Low fat, light oil and light sauce. |
Chicken Tofu in Light Garlic Sauce (Light Menu) | $11.99 | Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce. Low fat and light oil. |
Governor’s Chicken with Vegetables (Light Menu) | $12.99 | Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce. Low fat and light oil. |
Sliced Beef with Vegetables (Light Menu) | $12.99 | Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce. Low fat and light oil. |
Kung Bao Beef with Vegetables (Light Menu) | $11.99 | Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce. Low fat and light oil. |
Shrimp with Vegetables (Light Menu) | $12.99 | Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce. Low fat, light oil and light sauce. |
Cashew Shrimp with Vegetables (Light Menu) | $12.99 | Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat and light oil. |
Kung Bao Shrimp with Vegetables (Light Menu) | $12.99 | Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. |
Kung Bao Scallops with Vegetables (Light Menu) | $13.99 | Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. |
Steamed Shrimp and Scallops with Vegetables (Light Menu) | $13.99 | Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. Low fat, light oil and light sauce. |
Little Szechwan Menu : Lunch Specials |
Lunch Specials |
Cashew Chicken Lunch | $7.25 | Served with steam rice, daily soup special and vegetable egg roll. |
Mongolian Chicken Lunch | $7.25 | Served with steam rice, daily soup special and vegetable egg roll. |
Kung Bao Chicken Lunch | $7.25 | Served with steam rice, daily soup special and vegetable egg roll. |
Governor’s Chicken Lunch | $7.25 | Served with steam rice, daily soup special and vegetable egg roll. |
Fish with Black Bean Sauce Lunch | $7.50 | Served with steam rice, daily soup special and vegetable egg roll. |
Pepper Steak with Tomatoes Lunch | $7.50 | Served with steam rice, daily soup special and vegetable egg roll. |
Mongolian Beef Lunch | $7.50 | Served with steam rice, daily soup special and vegetable egg roll. |
Shrimp and Cashews Lunch | $7.50 | Served with steam rice, daily soup special and vegetable egg roll. |
Shrimp and Lobster Sauce Lunch | $7.50 | Served with steam rice, daily soup special and vegetable egg roll. |
Vegetable Delight Lunch | $7.25 | Served with steam rice, daily soup special and vegetable egg roll. |
Special Szechwan Chicken Salad Lunch | $7.50 | Served with steam rice, daily soup special and vegetable egg roll. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.