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Little Tokyo Bistro Menu : Beverages |
Pepsi | $1.50 | Can. |
Diet Pepsi | $1.50 | Can. |
Mountain Dew | $1.50 | Can. |
Diet Mountain Dew | $1.50 | Can. |
Coke | $1.50 | Can. |
Diet Coke | $1.50 | Can. |
Nestea Iced Tea | $1.50 | Can. |
A&W Root Beer | $1.50 | Can. |
Sierra Mist | $1.50 | Can. |
Bottled Water | $1.50 |
Little Tokyo Bistro Menu : Traditional Appetizers |
58. Fried Rice | $4.03 | |
59. White Rice | $2.88 | |
60. Gyoza | $5.69 | Fried spicy chicken dumplings and side of dumpling sauce. |
61. Edamame | $5.18 | Boiled green soybeans with sprinkles of salt. |
62. Ebi Shumai | $6.84 | Steamed shrimp pot licker served with dumpling sauce. |
63. Ebi Tempura | $10.29 | Lightly battered and deep fried shrimp. |
64. Yasai Tempura | $6.84 | Lightly battered and deep fried vegetables. |
65. Yakitori | $5.69 | Marinated chicken on skewers grilled. |
66. Agedashi Tofu | $5.18 | Fried tofu with dumpling sauce. |
67. Unagi Kabayaki | $9.14 | Fresh water eel broiled with teriyaki sauce. |
Little Tokyo Bistro Menu : New Style Appetizers |
68. Spicy Tuna Tartar with Caviar | $11.44 | Spicy tuna and caviar supported by ponzu sauce. |
69. Ika Yaki | $7.99 | Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce. |
70. Sansai Yaki | $11.44 | Finely cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps. |
71. Shrimp Balls | $6.84 | Fried shrimp and side of shrimp dipping sauce. |
Little Tokyo Bistro Menu : Soup |
72. Miso Soup | $2.24 | Fermented soybean boiled in clear dashi soup. |
73. Osuimono Soup | $3.39 | Red snapper fish in clear soup. |
Little Tokyo Bistro Menu : Salad |
74. Wakame Salad | $5.18 | Japanese green seaweed in sesame dressing. |
75. Sansai Salad | $2.24 | House salad, iceberg lettuce in ginger dressing. |
76. Takosu | $7.99 | Octopus in Ponzu sauce. |
77. Kanisu | $7.99 | Crab sticks rolled with cucumber slices and served in Ponzu sauce. |
Little Tokyo Bistro Menu : Hibachi Selections |
Served with miso soup and house salad. |
78. Hibachi Chicken | Served with miso soup and house salad. | |
79. Hibachi Top Sirloin Steak | Served with miso soup and house salad. | |
80. Hibachi Filet Mignon | Served with miso soup and house salad. | |
81. Hibachi Shrimp | Served with miso soup and house salad. | |
82. Hibachi Scallop | Served with miso soup and house salad. | |
83. Hibachi Lobster | Served with miso soup and house salad. |
Little Tokyo Bistro Menu : Hibachi Combos |
Served with miso soup and house salad. |
84. Hibachi Shrimp and Scallop | Served with miso soup and house salad. | |
85. Hibachi Shrimp and Lobster | Served with miso soup and house salad. | |
86. Hibachi Shrimp and Chicken | Served with miso soup and house salad. | |
87. Filet Mignon and Chicken | Served with miso soup and house salad. | |
88. Filet Mignon and Shrimp | Served with miso soup and house salad. | |
89. Filet Mignon and Lobster | Served with miso soup and house salad. | |
90. Little Conqueror | Filet Mignon Steak, shrimp and chicken. Served with miso soup and house salad. |
Little Tokyo Bistro Menu : Sushi Chef’s Specialties |
Served with miso soup and house salad. |
91. Sushi Regular | Eight pieces of nigiri sushi and six pieces of salmon maki. Served with miso soup and house salad. | |
92. Sushi Deluxe | 10 pieces of nigiri sushi and six pieces of California maki. Served with miso soup and house salad. | |
93. Sashimi Regular | Assortment of fresh fish, served with a bowl of rice. Served with miso soup and house salad. | |
94. Sashimi Deluxe | Large assortment of fresh fish, served with a bowl of rice. Served with miso soup and house salad. | |
95. Maki Combo Deluxe | Eel rolls, tuna rolls, salmon skin rolls, and avocado rolls. Served with miso soup and house salad. | |
96. Futo Maki | Big roll with crab, egg, cucumber, avocado, and pickled vegetables. Served with miso soup and house salad. | |
97. Maki Supreme | Served with miso soup and house salad. | |
98. Sushi and Sashimi Combo | Served with miso soup and house salad. | |
99. Sushi and Maki Boat | Served with miso soup and house salad. | |
100. Sushi and Sashimi Maki Boat | Served with miso soup and house salad. | |
101. Sushi Boat Supreme | Served with miso soup and house salad. | |
102. Chirashi Sushi | Scattered sashimi over a bowl of sushi rice. Served with miso soup and house salad. |
Little Tokyo Bistro Menu : Kitchen Chef’s Specialties |
Served with miso soup and house salad. |
103. Yakiniku | Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables. Served with miso soup and house salad. | |
104. Kal-Bee | Marinated beef short ribs grilled. It is the most famous traditional Korean food. Served with miso soup and house salad. | |
105. Butaniku Shogayaki | Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables. Served with miso soup and house salad. | |
106. Tonkatsu | Pork cutlet with bread powder coating, fried, and served with steamed vegetables. Served with miso soup and house salad. | |
107. Chicken Katsu | Boneless chicken breast with bread breaded powder coating, fried, and served with steamed vegetables in teriyaki sauce. Served with miso soup and house salad. | |
108. Salmon Dengaku | Salmon filet marinated in miso, grilled and served with steamed vegetables with tempura dipping sauce. Served with miso soup and house salad. | |
109. Tempura Moria Wase | Lightly battered and fried shrimp and vegetables with tempura dipping sauce. Served with miso soup and house salad. | |
110. Yakimeshi | White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves. Served with miso soup and house salad. |
Little Tokyo Bistro Menu : Udon and Soba |
111. Nabeyaki Udon | $13.74 | Hot pot noodles, shrimp, egg, and vegetables in soup broth. Served with house salad. |
111. Tempura Udon | $13.74 | Hot pot noodles, shrimp, egg, and vegetables in soup broth. Served with house salad. |
112. Sansai Udon | $11.44 | Hot pot Japanese noodles, chicken and selected vegetables in soup broth. Served with house salad. |
112. Sansai Soba | $11.44 | Hot pot Japanese noodles, chicken and selected vegetables in soup broth. Served with house salad. |
113. Toriniku Udon | $12.59 | Hot pot Japanese noodles, chicken and selected vegetables in soup broth. Served with house salad. |
114. Ramen | $11.44 | Korean noodles in hot spicy soup broth. Served with house salad. |
115. Zaru Soba | $11.44 | Cold green tea noodles with cold dipping broth and wasabi on the side. Served with house salad. |
Little Tokyo Bistro Menu : Nigiri Sushi |
1A. Albacore White Tuna Nigri Sushi | Two pieces. Shira Maguro. | |
2A. Black Marlin Nigri Sushi | Two pieces. Kurogagiki. | |
3A. Conch Nigiri Sushi | $6.90 | |
4A. Crab Stick Nigri Sushi | Two pieces. Kani. | |
5A. Eel Nigri Sushi | Two pieces. Unagi. | |
6A. Egg Nigri Sushi | Two pieces. Tamago. | |
7A. Flying Fish Egg Nigri Sushi | Two pieces. Tobiko. | |
8A. Ocotopus Nigri Sushi | Two pieces. Tako. | |
9A. Red Snapper Nigri Sushi | Two pieces. Tai. | |
10A. Norwegian Mackerel Nigri Sushi | Two pieces. Saba. | |
11A. Salmon Nigri Sushi | Two pieces. Sake. | |
12A. Salmon Roe Nigri Sushi | Two pieces. Ikura. | |
13A. Scallop Nigri Sushi | Two pieces. Hotategai. | |
14A. Scallop in Seaweed Nigri Sushi | Two pieces. Kobashira. | |
16A. Shrimp Nigri Sushi | Two pieces. Ebi. | |
17A. Squid Nigri Sushi | Two pieces. Ika. | |
18A. Surf Clam Nigri Sushi | Two pieces. Hokigai. | |
19A. Sweet Shrimp Nigri Sushi | Two pieces. Ama-Ebi. | |
20A. Tofu Pocket Nigri Sushi | Two pieces. Inari. | |
21A. Tuna Nigri Sushi | Two pieces. Maguro. | |
22A. White Clam Nigri Sushi | Two pieces. Torigai. | |
23A. Yellow Tail Nigri Sushi | Two pieces. Hamachi. |
Little Tokyo Bistro Menu : Maki |
24A. Avocado Roll | Six slices. | |
25A. American Dream Roll | Six slices. | |
26A. Black Marlin Roll | Six slices. | |
27A. Black Marlin and Salmon Roll | ||
28A. Black Marlin and Tuna Roll | Six slices. | |
29A. Boston Roll | $5.75 | Four slices. |
30A. California Roll | Six slices. | |
31A. Crystal Roll | ||
32A. Cucumber Roll | Six slices. | |
33A. Daikon Roll | Six slices. | |
34A. Discovery Roll | ||
35A. Dragon Roll | Eight slices. | |
36A. Eel Roll | Six slices. | |
37A. First Date Roll | ||
38A. Hawaii Roll | ||
39A. Lobster Roll | Six slices. | |
40A. Philly Roll | Six slices. | |
41A. Pittsburgh Roll | Six slices. | |
42A. Rainbow Roll | ||
43A. Rock and Roll | Six slices. | |
44A. Salmon Roll | Six slices. | |
45A. Salmon Skin Roll | Four pieces. | |
46A. Salmon and Avocado Roll | ||
47A. Scallop Roll | Six slices. | |
48A. Shrimp Roll | Six slices. | |
49A. Shrimp Tempura Roll | ||
50A. Shrimp Tempura and Cheese Roll | ||
51A. Softshell Crab Roll | Four slices. | |
52A. Spicy Scallop Roll | $6.90 | |
53A. Spicy Salmon Roll | $6.90 | |
54A. Spicy Tuna Roll | $6.90 | Six slices. |
55A. Spicy Tuna and Avocado Roll | $6.90 | Six slices. |
56A. Tuna Roll | $5.75 | Six slices. |
57A. Tuna and Avocado Roll | $6.33 | |
58A. Vegetables Roll | $5.75 | |
59A. White Tuna Roll | $5.75 | Six slices. |
60A. Yellow Tail Roll | $5.75 | Six slices. |
61A. Twister Roll | $14.89 |
Little Tokyo Bistro Menu : Side Sauce |
47. Shrimp Sauce | $0.58 – $9.20 | |
48. Spicy Mayo | $0.58 | 4 oz. |
49. Ginger Dressing | $0.58 – $9.20 | |
50. Steak Sauce | $0.58 – $9.20 | |
51. Eel Sauce | $2.30 | 4 oz. |
Little Tokyo Bistro Menu : Lunch Traditional Appetizers |
1. Edamame | $5.18 | Boiled green soybeans with sprinkles of salt. |
2. Gyoza | $5.69 | Fried spicy chicken dumplings and side of dumpling sauce. |
3. Ebi Shumai | $6.84 | Steamed shrimp pot licker served with dumpling sauce. |
4. Ebi Tempura | $11.50 | Lightly battered and deep fried shrimp. |
5. Yasai Tempura | $6.84 | Lightly battered and deep fried vegetables. |
6. Yakitori | $5.69 | Marinated chicken on skewers grilled. |
7. Agedashi Tofu | $5.18 | Fried tofu with dumpling sauce. |
8. Unagi Kabayaki | $9.14 | Fresh water eel broiled with teriyaki sauce. |
Little Tokyo Bistro Menu : Lunch New Style Appetizers |
9. Spicy Tuna Tartar with Caviar | $11.44 | Spicy tuna and caviar supported by ponzu sauce. |
10. Ika Yaki | $6.84 | Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce. |
11. Sansai Yaki | $11.44 | Finely cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps. |
12. Shrimp Balls | $7.99 | Fried shrimp and side of shrimp dipping sauce. |
Little Tokyo Bistro Menu : Lunch Soup |
18. Miso Soup | $2.24 | Fermented soybean boiled in clear dashi soup. |
19. Osuimono Soup | $3.39 | Red snapper fish in clear soup. |
Little Tokyo Bistro Menu : Lunch Salad |
20. Wakame Salad | $5.18 | Japanese green seaweed in sesame dressing. |
21. Sansai Salad | $2.24 | House salad, iceberg lettuce in ginger dressing. |
22. Takosu | $7.99 | Octopus in Ponzu sauce. |
23. Kanisu | $7.99 | Crab sticks rolled with cucumber slices and served in Ponzu sauce. |
Little Tokyo Bistro Menu : Lunch Hibachi Selections |
Served with miso soup or house salad. |
13. Hibachi Chicken | $9.14 | Served with miso soup or house salad. |
14. Hibachi Top Sirloin Steak | $10.29 | Served with miso soup or house salad. |
15. Hibachi Filet Mignon | $13.74 | Served with miso soup or house salad. |
16. Hibachi Shrimp | $10.29 | Served with miso soup or house salad. |
17. Hibachi Scallop | $11.44 | Served with miso soup or house salad. |
Little Tokyo Bistro Menu : Lunch Hibachi Combos |
Served with miso soup or house salad. |
24. Hibachi Shrimp and Scallops | $13.74 | Served with miso soup or house salad. |
25. Hibachi Shrimp and Chicken | $11.44 | Served with miso soup or house salad. |
26. Filet Mignon and Chicken | $14.89 | Served with miso soup or house salad. |
27. Filet Mignon and Shrimp | $16.04 | Served with miso soup or house salad. |
28. Filet Mignon and Scallop | $17.19 | Served with miso soup or house salad. |
Little Tokyo Bistro Menu : Lunch Kitchen Chef’s Specialties |
Served with miso soup or house salad. |
29. Yakiniku | $9.14 | Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables. Served with miso soup or house salad. |
30. Butaniku | $9.14 | Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables. Served with miso soup or house salad. |
31. Tonkatsu | $9.14 | Pork cutlet with bread powder coating, fried, and served with steamed vegetables. Served with miso soup or house salad. |
32. Chicken Katsu | $9.14 | Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables with teriyaki sauce. Served with miso soup or house salad. |
33. Salmon Dengaku | Salmon filet marinated in miso, grilled and served with steamed vegetables with teriyaki sauce. Served with miso soup or house salad. | |
34. Yakimeshi | $9.14 | White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves. Served with miso soup or house salad. |
Little Tokyo Bistro Menu : Sushi Chef’s Lunch Specialties |
Served with miso soup or house salad. |
40. Sushi Regular | Five pieces of nigiri sushi and six pieces of salmon maki. Served with miso soup or house salad. | |
41. Sushi Deluxe | Six pieces of nigiri sushi and six pieces of california maki. Served with miso soup or house salad. | |
42. Maki Combo Regular | Six pieces of California rolls and six pieces of salmon rolls. Served with miso soup or house salad. | |
43. Maki Combo Deluxe | Tuna rolls, eel rolls, and avocado rolls, total of 18 pieces. Served with miso soup or house salad. | |
44. Sashimi Special | Assortment of fresh fish served with a bowl of rice. Served with miso soup or house salad. |
Little Tokyo Bistro Menu : Lunch Udon and Soba |
Served with house salad. |
35. Nabeyaki Udon | Hot pot noodles, shrimp, egg, and vegetables in soup broth. Served with house salad. | |
35. Tempura Udon | $13.74 | Hot pot noodles, shrimp, egg, and vegetables in soup broth. Served with house salad. |
36. Sansai Udon | Hot pot Japanese noodles, chicken and selected vegetables in soup broth. Served with house salad. | |
36. Sansai Soba | $11.44 | Hot pot Japanese noodles, chicken and selected vegetables in soup broth. Served with house salad. |
37. Toriniku Udon | Hot pot Japanese noodles, chicken and selected vegetables in soup broth. Served with house salad. | |
38. Ramen | Korean noodles in hot spicy soup broth. Served with house salad. | |
39. Zaru Soba | Cold green tea noodles with cold dipping broth and wasabi on the side. Served with house salad. |
Little Tokyo Bistro Menu : Desserts |
45. Cheese Cake | $3.39 | |
46. Fresh Pineapples | $3.39 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.