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Local 121 Menu : small plates |
| Chilled Spicy Melon and Cucumber Soup | $8.00 | tahini, basil oil. |
| New England Clam Chowder | $9.00 | littleneck clams, potatoes, celery, bacon lardons, cream, thyme. |
| Our Kid’s Farm Baby Greens | $11.00 | pickled peaches, goat cheese, raspberry vinaigrette. |
| Summer Squash and Green Tomatoes | $13.00 | johnnycake crust, burrata cheese, tomato petals, ranch dressing. |
| Bomster Scallop Ceviche | $15.00 | heirloom tomato terrine, sea vegetables, habanero-sugarcane vinaigrette. |
| Point Judith Calamari | $12.00 | spicy pickles, preserved lemon, parmesan, garlic aioli. |
| Bershire Pork Belly | $16.00 | ruby red shrimp, boston brown bread, charred endive, maple, peach butter. |
| New England Fair Bread | $10.00 | lightly fried dough, tomato butter, bacon sugar. |
| Local 121 Nose-to-Tail Charcuterie | $18.00 | a daily selection of house-made pates, sausages, terrines with pickles, mustard, grilled bread. |
| Jasper Hill Farm Artisanal Cheeses | $14.00 | a selection from greensboro, vermont with traditional garnitures. |
Local 121 Menu : entrees |
| Rose Hill Heirloom Vegetables | $20.00 | kale basil pesto, cherry tomatoes, chickpeas, cracked fennel. |
| Salt Water Farm Blue Gold Mussels | $20.00 | roasted potatoes, tomato, saffron, rouille. |
| Gianonne Farm Statler Chicken | $26.00 | charred corn, black beans, mexican truffles, buttermilk vinaigrette. |
| Fish and Chips | $26.00 | summer flounder, watermelon salad, corn fries, green hot sauce. |
| Blue Cheese Stuffed Bread Pasta | $21.00 | broccoli rabe, tomatoes, prosciutto, brown butter, walnuts. |
| Pineland Farm Flat Iron Steak | $30.00 | baby turnips, maitake mushrooms, kombu butter, bone marrow dashi. |
| 121 Double Cheeseburger | $17.00 | sunset farm beef, american cheese, bacon, lettuce, tomato, brioche bun, hand-cut fries. |
| Char-Grilled Whole Beef Tri-Tip for Two | $62.00 | hand rolled tobeichetti noodles, fresh tomato salad, angelito cheese sauce, smoked ketchup, branston pickle. |
| Hand Rolled Pappardelle | $24.00 | fava beans, peas, shaved summer truffles, white bolognese. |
Local 121 Menu : sides and snacks |
| Tempura Maitake Mushrooms | $6.00 | ponzu. |
| Arcardian Field Lettuce Salad | $7.00 | |
| Maplewood Farm Hand-Cut Fries | $6.00 | |
| Zucchini Gratin | $6.00 | alpha tollman. |
| Roasted Olives | $6.00 | grapefruit, fennel. |
| Chilaquiles | $6.00 | salsa, queso fresco, crema. |
Local 121 Menu : plates |
| Lemon Tea Cake | $9.00 | blueberry hibiscus jam, pie crumb, frozen greek yogurt. |
| Vanilla Creme Brulee | $8.00 | fresh berries, lemon macaron, raspberry jam. |
| Ice Cream Sandwich | $9.00 | flourless chocolate cookie, cherry coke, cardamom, coffee pecan ice cream. |
| Pistachio Ice Cream | $6.00 | stewed strawberries, hibiscus brioche, candied pistachios. |
| Strawberry Sorbet | $6.00 | flourless chocolate cake, french meringue. |
| Jasper Hill Farm Artisanal Cheese Plate | $14.00 | a selection from greensboro, vermont, traditional accompaniments. |
Local 121 Menu : soups, salads and sandwiches |
| New England Clam Chowder | $9.00 | native littlenecks, potatoes, celery, bacon lardons, cream, thyme. |
| Artisanal Lettuce Salad | $10.00 | shaved vegetables, sherry vinaigrette. |
| Chilaquiles | $10.00 | fresh tortilla chips tossed in a rich green mole, pulled pork, queso fresco, crema. |
| The Breakfast Sandwich | $10.00 | over easy egg, buttermilk fried chicken, brown butter, lettuce, tomato, bread and butter pickles, fresh baked english muffin, home fries. |
| Sunset Farm Crunch Burger | $14.00 | tortilla chips, avocado, bacon, onion, oaxaca cheese, pico de gallo, hand-cut fries. |
| Croque Madame | $14.00 | ham, mornay sauce, spinach, sunny-side up egg, brioche, home fries. |
| Baked Oatmeal Parfait | $8.00 | mascarpone mousse, fresh berries, rhubarb compote. |
Local 121 Menu : eggs, cakes and plates |
| Brioche French Toast | $12.00 | stewed strawberries, hibiscus, vanilla mousseline. |
| Big Boy Johnnycake | $11.00 | fresh berries, vermont butter, maple syrup. |
| Eggs Over Easy | $12.00 | three farm eggs, summer vegetables, avocado, home fries, grilled toast, house jam. |
| Provencal Style Omelet | $14.00 | ratatouille, goat cheese, basil, tomato butter, home fries. |
| Italian Sausage Benedict | $14.00 | polenta cakes, poached eggs, red chile hollandaise, home fries. |
| Oaxacadilla | $12.00 | oaxaca cheese quesadilla rolled with spinach, black beans and yellow rice, home fries. |
| Herb-Cured Gravlox Platter | $15.00 | everything bagel, cream cheese, baby gem lettuces, pickled shallots, capers. |
| Braised Short Rib Hash | $16.00 | creamy grits, riley’s 2×4 cheese, summer vegetables, fried egg, red wine sauce. |
Local 121 Menu : sides |
| Cinnamon Peach Fritter | $3.00 | |
| House-Cured Bacon | $4.00 | |
| House-Made Bourbon Maple Sausage | $5.00 | |
| English Muffin, Biscuit or Grilled Toast | $2.50 | whipped butter and house made jam. |
| Creamy Grits | $5.00 | |
| French Fries | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.