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Locanda Verde Menu : Breakfast |
| Pastry Misti | $15.00 | whipped honey butter and homemade preserves |
| The Locanda Continental | $22.00 | an assortment of homemade pastries choice of juice and coffee or tea |
| SheepÂs Milk Ricotta | $15.00 | truffle honey and burnt orange toast |
| Fresh Seasonal Fruit Salad | $14.00 | |
| Homemade Granola | $14.00 | organic yogurt and fresh berries |
| Organic Oatmeal | $12.00 | grappa-stewed fruit and almonds |
| Uova A Piacere | $14.00 | two organic farm eggs crispy garlic potatoes and toast |
| Zucchini Frittata | $18.00 | roasted tomato, fiore di zucca and goat cheese |
| Uova Modenese | $22.00 | cotechino hash, spinach and tomato hollandaise |
| Lemon Ricotta Pancakes | $17.00 | fresh blueberries and meyer lemon curd |
| Hazelnut-Crusted French Toast | $18.00 | citrus and mint |
| Crispy Whole Grain Waffle | $19.00 | baked apples, walnuts and marsala crema |
Locanda Verde Menu : From The Bakery $4 |
| Apple-Fennel-Pecorino Scone | ||
| Cranberry Corn Muffin | ||
| Pumpkin Bread | ||
| Rosemary-Glazed Potato Donut |
Locanda Verde Menu : On The Side |
| Smoked Bacon | $8.00 | |
| Homemade Pork Sausage | $8.00 | |
| Crispy Garlic Potatoes | $8.00 | |
| Fresh Seasonal Berries | $9.00 |
Locanda Verde Menu : Beverages |
| Orange Juice | $6.00 | |
| Grapefruit Juice | $6.00 | |
| Iced Tea | $4.50 | |
| 24-Hour Cold Brew | $3.00 | |
| Iced Cappuccino | $4.50 | |
| Acqua Panna Water | $8.00 | |
| Pellegrino Water | $8.00 |
Locanda Verde Menu : Fresh Cold-Pressed Juice $10 |
| Tre Stelle | pomegranate, valencia orange, blood orange | |
| Verde | spinach, kale, cucumber, apple, orange | |
| Campagnola | carrots, celery, ginger, lemon, cayenne |
Locanda Verde Menu : Hot Beverages |
| Coffee | $4.00 | |
| Decaf | $4.00 | |
| Espresso | $6.00 – $4.00 | |
| Americano | $4.00 | |
| Macchiato | $4.00 | |
| Cappuccino | $4.50 | |
| Latte | $4.50 | |
| Assam | $4.00 | |
| Earl Grey | $4.00 | |
| Nantou Si Ji Chun | $4.00 | |
| Genmaicha | $4.00 | |
| Chamomile | $4.00 | |
| Lemon Verbena | $4.00 | |
| Lavender Mint | $4.00 |
Locanda Verde Menu : Cocktails $14 |
| Mimosa | ||
| Bloody Mary |
Locanda Verde Menu : Antipasti |
| SheepÂs Milk Ricotta | $15.00 | with sea salt and herbs |
| Autumn Salad | $16.00 | with bitter greens, apple, hazelnuts and speck |
| Roasted Beets | $16.00 | with spiced carrots, yogurt and pistachio pesto |
| Steak Tartara Piemontese | $21.00 | with wagyu beef, hazelnuts and black truffle |
| Lamb Meatball Sliders | $12.00 | with caprino and cucumber |
| Crostino Of The Day | $9.00 | |
| Autumn Salad | $16.00 | bitter greens with apples, speck and hazelnuts |
| Burrata | $18.00 | with broccoli rabe, spicy peppers and pignoli gremolata |
| Roasted Beets | $16.00 | with spiced carrots, yogurt and pistachio vinaigrette |
| Steak Tartara Piemontese | $22.00 | wagyu beef with hazelnuts and black truffle |
| Brandade | $14.00 | house cured cod and whipped potato with carta di musica |
| Steamed Mussels | $16.00 | with saffron, white wine and fregula |
| Tripe Alla Parmigiana | $15.00 | with a fried organic farm egg |
| Lamb Meatball Sliders | $12.00 | with caprino and cucumber |
| Crostino Of The Day | $10.00 | |
| Homemade Granola | $14.00 | with organic yogurt and berries |
| Autumn Salad | $16.00 | with bitter greens, apple, hazelnuts and speck |
| Steak Tartara Piemontese | $22.00 | with wagyu beef, hazelnuts and black truffle |
| SheepÂs Milk Ricotta | $15.00 | with truffle honey and burnt orange toast |
Locanda Verde Menu : Pasta |
| Pumpkin Tortelli | $22.00 | with brown butter, sage and amaretti |
| Linguini Alla Ventresca | $21.00 | with confit tuna, lemon and bottarga |
| Lumache | $22.00 | with duck sausage, broccoli rabe and fresno peppers |
| Spaghetti AllÂamatriciana | $19.00 | with pancetta and pecorino romano |
| Paccheri | $22.00 | with red wine-braised lamb and roasted tomatoes |
| My GrandmotherÂs Ravioli | $20.00 | |
| Pumpkin Tortelli | $22.00 | with brown butter, sage and amaretti |
| Squid Ink Linguini | $24.00 | with manila clams, soppressata, garlic and shishitos |
| Pappardelle | $23.00 | with lamb bolognese, mint and sheepÂs milk ricotta |
| Lumache | $22.00 | with duck sausage, broccoli rabe and fresno peppers |
| Paccheri | $22.00 | with sunday night ragu and provolone picante |
| My GrandmotherÂs Ravioli | $22.00 |
Locanda Verde Menu : Secondi |
| Misticanza | $23.00 | mixed greens and vegetables with prawns and yogurt dressing |
| Eggplant Sandwich | $19.00 | with burrata, tomato, escarole and roasted peppers |
| Roasted Salmon | $32.00 | with red onion agrodolce, watercress and farro verde |
| Steamed Branzino | $30.00 | with rock shrimp, sausage and tuscan beans |
| Broccoli Rabe Sausage Grinder | $18.00 | with spicy peperonata and ricotta |
| Shaved Porchetta Sandwich | $19.00 | with grilled onions and provolone |
| Grilled Flatiron Steak | $28.00 | with salsa verde and bitter greens |
| Fire-Roasted Garlic Chicken | $28.00 | |
| Steamed Branzino | $34.00 | with rock shrimp, sausage and tuscan beans |
| Slow-Cooked Salmon | $36.00 | red onion agrodolce, watercress and farro verde |
| Prosciutto Wrapped Trout | $36.00 | sweet corn ragu, chanterelles and mustard jus |
| Tuscan Pork Platter | $37.00 | braised shoulder, chianti rib, roasted tenderloin |
| Cherry-Glazed Duck | $34.00 | with turnips, heirloom grains and lambrusco |
| Fire-Roasted Garlic Chicken | $29.00 | |
| Pumpkin Tortelli | $22.00 | with brown butter, sage and amaretti |
| Spaghetti AllÂAmatriciana | $23.00 | with pancetta and pecorino romano |
| Uovo Al Forno | $20.00 | roasted heirloom squash, field greens and ricotta |
| Eggplant Sandwich | $19.00 | with escarole, tomato, roasted peppers and burrata |
| Broccoli Rabe Sausage Grinder | $18.00 | with spicy peperonata and ricotta |
| Shaved Porchetta Sandwich | $19.00 | with grilled onions and provolone |
| Fire-Roasted Garlic Chicken | $28.00 |
Locanda Verde Menu : Contorni |
| Organic Root Spinach | $9.00 | with chickpeas and ricotta salata |
| Rustic Potatoes | $8.00 | with garlic and parmigiano reggiano |
| Broccoli Rabe | $9.00 | with toasted garlic and lemon |
| Broccoli Rabe | $9.00 | with toasted garlic and lemon |
| Rustic Potatoes | $9.00 | with garlic and grana padano |
| Funghi Misti | $14.00 | with truffle vinaigrette and crispy shallots |
| Smoked Bacon | $8.00 | |
| Homemade Pork Sausage | $8.00 | |
| Crispy Garlic Potatoes | $8.00 | |
| Fresh Fruit Insalata | $14.00 |
Locanda Verde Menu : Cold-Pressed Juice $10 |
| Tre Stelle | pomegranate, valencia orange, blood orange | |
| Verde | spinach, kale, cucumber, apple, orange | |
| Campagnola | carrots, celery, ginger, lemon, ca |
Locanda Verde Menu : Draft Beer $8 |
| Victory Prima Pils | pennsylvania | |
| Narragansett Lager | new york | |
| Founders All Day IPA | michigan | |
| BellÂs Amber Ale | michigan |
Locanda Verde Menu : Spumanti |
| Loredan Gasparini Prosecco NV | $13.00 | |
| Trevisiol Brut Rose NV | $15.00 | |
| Billecart Salmon Brut NV | $24.00 | |
| Aneri Brut Prosecco NV | $12.00 | veneto |
| Trevisiol Brut Rose NV | $15.00 | veneto |
| Billecart Salmon Brut NV | $24.00 | champagne |
Locanda Verde Menu : Bianco |
| Casa DÂAmbra Vini Ischia Bianco 2013 | $14.00 | ischia |
| Sartarelli Verdicchio Classico 2013 | $12.00 | marche |
| Destro ‘Isolanuda’ Etna Bianco 2012 | $16.00 | sicily |
| Abbazia Di Novacella Kerner 2013 | $15.00 | alto adige |
| Borgo Del Tiglio ÂMilleuve 2012 | $16.00 | friuli |
| Roagna Langhe Bianco 2012 | $18.00 | piedmont |
| Santa Teresa Vermentino 2012 | $13.00 | tuscany |
| Sartarelli Verdicchio Classico 2013 | $12.00 | marche |
| Destro ‘Isolanuda’ Etna Bianco 2012 | $15.00 | sicily |
| Abbazia Di Novacella Kerner 2013 | $15.00 | alto adige |
| Borgo Del Tiglio ‘Milleuve’ 2012 | $16.00 | friuli |
| Sportoletti Villa Fidelia 2012 | $17.00 | umbria |
Locanda Verde Menu : Rosato |
| Gothic Rosé Of Pinot Noir 2013 | $15.00 | willamette, or |
Locanda Verde Menu : Rosso |
| La Cadalora Marzemino 2012 | $15.00 | trentino |
| Cascina Luisin Barbera DÂalba 2012 | $14.00 | piedmont |
| Cascina Bruciata Langhe Nebbiolo 2011 | $16.00 | piedmont |
| Talenti Trefolo IGT 2013 | $13.00 | tuscany |
| Mauro Veglio Barolo 2010 | $21.00 | piedmont |
| Musto Carmelitano Aglianico 2012 | $15.00 | basilicata |
| Poderi Angelini Primitivo 2009 | $16.00 | puglia |
| Dacapo Ruchè 2012 | $15.00 | piedmont (chilled) |
| Valle Dell’Acate Il Frappato Vittoria 2013 | $15.00 | sicily |
| Cascina Luisin Barbera D’Alba 2012 | $14.00 | piedmont |
| Cascina Bruciata Langhe Nebbiolo 2011 | $16.00 | piedmont |
| Talenti Trefolo Igt 2011 | $13.00 | tuscany |
| Mauro Veglio Barolo 2010 | $20.00 | piedmont |
| Musto Carmelitano Aglianico 2011 | $15.00 | basilicata |
| Gillardi Fiore Di Harys 2010 | $17.00 | piedmont |
Locanda Verde Menu : Crostini |
| Blue Crab | $12.00 | with jalapeno and tomato |
| Foie Gras | $13.00 | with huckleberry conserva on brioche |
| Eggplant Calabrese | $12.00 | with stracciatella and broccoli rabe |
| SheepÂs Milk Ricotta | $15.00 | with sea salt and herbs |
Locanda Verde Menu : Trufflepalooza |
| Fried Duck Egg | $35.00 | with porcini ragu and brioche croutons |
| Polenta | $35.00 | with spiced pork sausage and fontina val dÂaosta |
| Guinea Hen Cappellacci En Brodo | $50.00 | with roasted mushrooms |
Locanda Verde Menu : Colazioni |
| Organic Oatmeal | $12.00 | with stewed fruits and almonds |
| Zucchini Frittata | $18.00 | with roasted tomato, goat cheese and basil |
| Soft Scrambled Farm Egg Crostino | $20.00 | with leeks, mushrooms and speck |
| Uovo Modenese | $22.00 | with cotechino hash, spinach and tomato hollandaise |
| Scampi And Grits | $24.00 | with organic polenta, tomato, sausage and sunny side eggs |
| Crispy Whole Grain Waffle | $19.00 | with baked apples, walnuts and marsala crema |
| Lemon Ricotta Pancakes | $17.00 | with blueberries and meyer lemon curd |
| Hazelnut-Crusted French Toast | $18.00 | with citrus and mint |
| 8 Hour Tripe And Fried Eggs | $16.00 |
Locanda Verde Menu : Gusti $14 |
| Bloody Mary Della Casa | italian hot peppers, mortadella | |
| Frizzante Fresco | rum, concord grape shrub, san pellegrino aranciata, mint | |
| Bicicletta | campari, vino bianco, soda | |
| Sloe Gin Fizz | classico |
Locanda Verde Menu : Cold-Pressed Juices $10 |
| Tre Stelle | pomegranate, valencia orange, blood orange | |
| Verde | spinach, tuscan kale, cucumber, celery, apple | |
| Campagnola | carrot, ginger, lemon, cayenne |
Locanda Verde Menu : Pastry Misti Del Giorno |
| Pastry Misti Del Giorno | $15.00 | |
| Pumpkin Bread | $4.00 | |
| Marcona Almond & Date Danish | $4.00 | |
| Apple-Fennel-And-Pecorino Scone | $4.00 | |
| Rosemary-Glazed Potato Doughnut | $4.00 |
Locanda Verde Menu : Dolci |
| Fantasia Di Tartufo | $35.00 | crema gelato, pear sorbetto, burnt honey caramel, truffled risotto dolce |
| Apple And Concord Grape Crostata | $12.00 | cider caramel, rosemary hazelnut brittle, brown butter gelato |
| Chocolate-Sourdough Tortino | $12.00 | poached pear, spiced fudge, toasted walnuts, amaro gelato |
| Almond Torta | $12.00 | madeira poached dates, ricotta, coconut sorbetto |
| Pumpkin Semifreddo | $12.00 | caramel apple, toasted pumpkin seeds |
| Lemon Tart | $11.00 | limoncello granita, buttermilk gelato |
| La Fantasia Di Uva | $10.00 – $16.00 | concord grape sorbetto, olive oil gelato, agrumi croccante, sweet nuts, honeyed yogurt, candied orange |
| Gelati | $8.00 | pistachio, sour orange, chocolate. |
| Sorbetti | $8.00 | coconut, cranberry-pomegranate, raspberry. |
Locanda Verde Menu : Formaggi |
| La Tur | ||
| Salva Cremasco | ||
| Formaggio Di Fossa | ||
| Nuvola Di Pecora | ||
| Pecorino Oro Antico | ||
| Fontina Val DÂAosta | ||
| Blu Di Bufala | ||
| Gorgonzola Mountain |
Locanda Verde Menu : Bibite $14 |
| Felice Frizzante | vdka 6100, cocchi rosa, luxardo bitters prosecco, citrus | |
| Shandi Italiano | troëgs wheat ale, galliano grapefruit, lemon pelligrino | |
| IN Tempo | greenhook ginsmiths gin, thyme lemon, white balsamic | |
| IL Sparo | ilegal mezcal, maestro dobel, st. germain luxardo maraschino, citrus, chili | |
| IL Pilota | hayman’s old tom gin, giffard crème de violette greenhook ginsmiths beach plum cocchi americano, lemon | |
| Commendatore | rhum clement vsop, house spiced grenadine solerno blood orange, lime | |
| Old Fashioned Splendente | michter’s rye, charred peach smoked italian bitters |
Locanda Verde Menu : Bibite Della Casa $14 |
| Felice Frizzante | vdka 6100, cocchi rosa, luxardo bitters prosecco, citrus | |
| Shandi Italiano | troëgs dreamweaver wheat ale, galliano grapefruit papplemousse, san pellegrino limonata | |
| In Tempo | greenhook ginsmiths gin, thyme lemon, white balsamic | |
| Il Sparo | ilegal mezcal, maestro dobel, st. germain luxardo maraschino, citrus, chili | |
| Il Pilota | hayman’s old tom gin, giffard crème de violette greenhook ginsmiths beach plum cocchi americano, lemon | |
| Commendatore | rhum clement vsop, house spiced grenadine solerno blood orange, lime | |
| Old Fashioned Splendente | michter’s rye, charred peach smoked italian bitters |
Locanda Verde Menu : Draft Birra $8 |
| Victory Prima Pils | pennsylvania | |
| Narragansett Lager | new york | |
| Founders All Day IPA | michigan | |
| Tröegs Dreamweaver Wheat Ale | pennsylvania | |
| Wolaver’s Brown Ale | vermont |
Locanda Verde Menu : Rosato $14 |
| Gothic Rose Willamette Valley | 2013 | |
| Rosa Del Golfo 2013 | apulia |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.