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Locust Tree Menu : ÂEARTHEN WARESÂ |
Seasonal Soup Du Jour | $7.00 | |
Herbs & Greens Salad | $8.00 | with Gorgonzola Mousse & Spiced Walnuts |
FarmerÂs Goat Cheese & Butternut Squash Terrine | $9.00 | with Micro Greens & Chive Emulsion |
Eggplant Lasagna | $19.00 | with Ratattouille And Molten Fontina Cheese |
Assorted Seasonal Organic Vegetable Plate | $18.00 |
Locust Tree Menu : DESSERT MENU – ÂOH SUGAR SUGARÂ |
Red Wine Granita | $8.00 | with Grape Cubes & Spice Cookie |
Mousse Duet of Chocolate & Chestnut | $8.00 | with Creme Anglaise |
Warm Coconut Rice Pudding | $8.00 | with Bourbon Raisins & Pineapple Chips |
Chocolate Ganache Cake | $8.00 | with Chocolate Ice Cream |
Pumpkin Cheese Cake Brulee | $8.00 | with Butterscotch Sauce |
Mocha Pot de Creme | $8.00 | with Candied Citrus |
Ballerina Cup of Pear & Cream Parfait | $8.00 | with Earl Grey Poached Pears |
Seasonal Fruit Tart | $8.00 | with Almond Foam |
Locust Tree Menu : ÂSEA WORTHYÂ |
Wood Grilled Baby Octopus Over Mediterranean Salad | $9.00 | with Canellini Beans & Oregano |
Pan Roasted Smelt Panisse over Preserved Lemon, Olive & Parsley Salad | $10.00 | with Beurre Rouge |
Steaming Bowl of Little Neck Clams In Saffron Broda | $18.00 | with Roasted Garlic Bruschetta |
Market Fresh Fish En Papillote | with Garden Vegetables, Fine Herbs & Lemon | |
Lobster Tail Draped Lobster Pot Pie | $30.00 | with Autumnal Vegetables & Sherry Cream Sauce |
Locust Tree Menu : DESSERT MENU – ÂESPRESSO YOURSELFÂ |
Coffee, Iced Coffee, Iced Tea, Hot Tea-Assorted Flavors | $2.00 | |
Espresso, Cafe au Lait | $3.00 | |
Cappuccino, Cafe Latte, Iced Cappuccino | $3.50 | |
Double Cappuccino, Hot Chocolate Ganache & Chantilly Cream | $4.50 | |
Double Espresso | $4.00 |
Locust Tree Menu : ÂSIDES & SUCHÂ |
Seasonal Vegetables | $4.00 | |
One Potato, Two Potato, Three Potato | $3.00 | |
Small Simple Green Side Salad | $4.00 | |
Additional Crumbly Blue Cheese or Goat Cheese | $3.00 | |
Kids Pasta with Butter & Cheese | $6.00 | |
Kids Chicken Fingers | $6.00 |
Locust Tree Menu : DESSERT MENU – ÂHOT TO TROT” |
Irish Coffee | $7.00 | |
Mexican Coffee | $7.00 | |
Italian Coffee | $7.00 | |
BaileyÂs & Coffee | $7.00 | |
Hot Toddy | $7.00 | |
Hot Buttered Rum | $7.00 |
Locust Tree Menu : ÂHOOFING ITÂ |
Salade Compose | $10.00 | with Frisee, Roasted Fall Baby Vegetables, Quail Egg Fritter & Bacon Vinaigrette |
Escargot En Croute | $9.00 | with Baby Spinach & Parisian Mushrooms |
Wood Grilled Skirt Steak | $23.00 | with Crawfish Cornbread Pudding, Frizzled Onion Rings & Tomato Salsa |
Leg of Lamb Roulade, Spinach & Pepper filled | $25.00 | with Organic Barley & Fig Salad |
Truffle & Speck Roasted Pheasant Breast Gallottine | $26.00 | with Foie Gras, Brioche Croutons & Austrian Red Cabbage |
Locust Tree Menu : ÂADVENTURES IN FOODÂ |
Mac Daddy Truffle Macaroni & Cheese | $12.00 | with Roasted Garlic Duck Confit |
Crispy Veal Sweetbread over Wild Mushroom & Sweet Potato Fricassee | $11.00 | |
Classic Sauteed CalfÂs Liver | $18.00 | with Sweet Onion Chutney, Fire Roasted Apples, Fingerlings & Mustard Sauce |
Wild Boar Spare Ribs over Grilled Pineapple & Sweet Potato Shingles | $24.00 | with Indonesian BBQ Sauce |
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